That sauce looks absolutely lovely. The whole plate really! Can't wait for your dry aged duck. It's something I've wanted to do for a while, so I'm curious as to what protocol you'll use :)
@@DanielsGongBang you can take a look at Adam Ragusea's channel, he has a video where he hangs chickens from the oven grates! Here it is: th-cam.com/video/13R0QciGtpg/w-d-xo.html
I like more the 2nd time you plate it.. the one that was used in Eleven Madison Park.. I'm not sure why they always use white plates but dishes really do look elegant and beautiful in a white plate. hmm
The level of this cooking is beyond high-end. Yet, u were that professional that u cooked it like a piece of cake. Mad respect👌👌👌
Good job!keep doing what you love!Awesome videos!
Thank you so much :)
oh my god your patience with that zucchini disc! damn! beautifully executed!!
I almost ran out of patience 😂😂 Thank you 🙏🙏🙏
Look really amazing I love your cooking
Thank you so much 🙏
Beautifully executed! Identical to the original. Daniel Humm and Bradley Cooper would be proud.
Hahahahaha thank you I really hope they would be 😂😂😂
That sauce looks absolutely lovely. The whole plate really!
Can't wait for your dry aged duck. It's something I've wanted to do for a while, so I'm curious as to what protocol you'll use :)
Thank you! I am excited to try also, I will have to find a way to roast it while it hangs in the oven 😃
@@DanielsGongBang you can take a look at Adam Ragusea's channel, he has a video where he hangs chickens from the oven grates! Here it is: th-cam.com/video/13R0QciGtpg/w-d-xo.html
Would you be able to paste the recipe? I can’t find it in the EMP cookbook
I can try to find it, but I am honestly not sure if I am allowed to post it publicly :(
Nice~~~
very nice chef
Thank you so much :)
What was the name of the restaurant that u used to work at, when u were recording this video?
Edit: got it, eleven madison park
I like more the 2nd time you plate it.. the one that was used in Eleven Madison Park..
I'm not sure why they always use white plates but dishes really do look elegant and beautiful in a white plate. hmm
Haha for sure, white plate does make it so elegant! I think I like the white plate more too ☺️
진짜 미뗬네 ㄷㄷ
ㅎㅎ고맙습니다!!
Brilliant recipe BUT why duck fat and chicken stock !!!