Fine dining SEA BASS recipe | Milk Sauce & Chorizo Crumble
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- I will teach you a delicious recipe with seabass with chorizo crumble, marinated cucumber, dill, and zucchini puree. Great summer fine dining recipe which you can do easily at home. Have fun guys
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#seabass #homecooking #finedining
What is your favorite fish to eat guys? 😋
Hake and cod!
Monkfisk... But now that I have moved to Australia kingfish
Saloman
Seabass
Salamon, monkfish, tuna and cod
Looks unreal. Thanks for the video
You are welcome ;)
After watching this video, I got inspired by a recipe and ended up winning a cooking contest with it! Thanks for sharing such fantastic dishes!🤩🤩
Congratulations!
that crumble looks divine
Mmm love that chorizo crumble chef❤
Me too ;)
That is WOW!😮😍😍😍
Looks great. I would definitely add nutmeg to the milk sauce.
Do it ;)
Thank you my skill has improved ever since I start watching your videos ☺️☺️😁
This dish is a work of art. You've clearly put a lot of thought and effort into every element.🤌👌🤩🤩
Big chef so creative❤
Thanks for sharing your expertise with a superb and affordable recipe 🙏 Dying to try it !
Very beautiful dishes , like an art.
Не уверен, что это вкусно, но набор продуктов и подача - шикарные!
Love from nepal
Great chef!Thx for everything you share, chef!
Great stuff chef! Thanks
Chef; that is my favourite one
You are the best 😊 and thank you
Looks delicious!
I really want to learn from you u really the best chef ❤️
Very cool idea thanks for sharing
Chef you are the best
i love it from thailand
Excellent fish dish chef..❤❤
Beautiful❤ and food inspector🐶❤
😋
Hi chef, can you do recipe about something with egg, protein and starch like fine dining?
почему так мало лайков? Шеф вы супер. Спасибо за труд.👌
with your accent anything is a luxury cuisine
Been following on Instagram for years and using some techniques thank you for your vid’s chef
You are amazing chef
You are inspiring
Great ;)
Se magnifique 👌
Great job as always bro
Thx mate ;)
Looks amazing, chef!
Thx ;)
Very nice chef'
Nice dish chef
Hello chef me Mohammad kamal I'm from Bangladesh and i leave in bahrain... And i am your big friend and i like your all recipe. 🎉🎉🎉🎉❤❤❤
Where are you work.. I am also leaveing Bahrain whose restruant work
Michelin but tasty burger with fries. Next. 😍
Best recipe
I'm a new subscriber Chef and I have to tell you that the Chorizo Crumble idea is genius!
Welcome here ;)
Recipe for milk sauces green oil use on this video
Already on my channel
Can I eat chef Majk? 😄
It looks amazing 🤤. Wondering how it goes with salmon
It looks amazing! But could you explain a pinch of what you put in the Milk Sauce? Is it Xanthan Gum?
Yes
thanks. looks super good :) can you show us what you make when you're really really hungry?
Pizza 🤭
Do you see any non-meaty replacement for chorizo ? A particular cheese maybe ?
hello the powder that you added in the milk how did you called it?
Xanthan gum
Chef please mention ingredients name during add ingredients in running videos. Thanks 🙏
What you mix in the milk for thickness
Xanthan gum
nice 👍
He adds a pinch of what to the white sauce?
Hello chef, can you make the subtitles in Turkish please, I follow you with interest, thank you.
I'm lucky to find you in my 17s
You bet
Beautiful!!!
What do you use to make the milk thick? What was the powder?
Xanthan gum
@@ChefMajk thank you so much! Your videos and Instagram are great!! Much appreciated
Can you make Turnedo Rossini like a michelin star ,chef?
Yes I can
Hi chef can you please cook medlest fin danin food.
no idea what that is
Hi chef, it's main course or?, Sorry for disturbing.. i wanna learn if make a main course it's important without carbohydrate, because as i know they call main course because have a carbohydrate on the dish.. im confused with the composition.. sorry for my bad english
Who said that there have to be carbs in the main course?
@@ChefMajk I'm graduate from hotel school, my teacher said that about the main course, but I'm watched your video and looking on the internet sometimes using carbs sometimes not.
@@imadedwimahendra Then your teacher was wrong. If you cook food for everyday cooking then yes you should get carbs. But if you talk about fine dining restaurants, you don't go there to get full but to get experience, no one cares about macros. So there is no rule like that for sure, you can watch different restaurants on socials and you will see.
@@ChefMajk thank you chef, well noted.. thank you for sharing, I will learn more about platting
You ALWAYS have to humour the food inspector and/or pay the cheese tax!
I always do cheese tax ;)
Is this the Seabass from Jurassic Park ? 😅
Lol I was oddly thinking the same
What type of the milk? Fresh milk?
Doesn't matter that much
😊
Nice except the excess breadcrumbs (or any breadcrumbs for that matter) in the Chorizo crumble,
Hi sir I'm Indian
Hello
Asweome chef
Santangam ? what"s it ? maybe you can tell it in french, i canot find what it is...thanks
Xanthan gum
@@ChefMajk ok. 👍🙄
Thanks a lot. Great recipe !
Please can you let me know what your green oil is?
Recipe is on the channel
Thanks! Maybe I'm being stupid but I can't find it?! I might be interested in your 1-1 course too - I sent an email but I don't think I've had a reply
@@emski7772 you have to look just better. If I did not reply I thought you are not a good fit probably
Is the sauce cold?
Yes room temp
why steam it and peel the skin? I think it'd be good to have it on the pan to crispy the skin
You can do it yes, I did not want to because of the crumble on the top
Chef u add some powder in milk what was that????
Xanthan gum
Thank u so much chef
Can I ask why would you cook the chorizo in oil? it is so fatty you can just render out the fat.
Not enought for crumble
Hi can you make a strawberry risotto next?😋
What are the powders you put in the milk?
I am not Chef, but I’m pretty sure he said xanthan gum. This would thicken it, and also stabilize without cooking. Starch could be used instead but then you have to heat it to blossom.
@corneliushuxtable I heard him saying xantham gum, and I know how it works. But i saw more powders that is why am asking, maybe I saw wrong
Do you think this dish is enough for a hungry person?
Xoxo
Why talking too much?
I don't think is too much.
Keep the dog out.
Why?