I love the presentation it’s absolutely gorgeous brisket looks amazing I will make the same way like you made thank you for this video and I am waiting for next
Honestly I love the smoker! I will usually let it rest for hours in a cooler! Life gets in the way though and sometimes you just gotta slice it straight off the smoker! 🙂
It gives off a ton of smoke. It’s honestly night and day difference. Never tried lumberjack but I’ve heard all great things as well. Bear Mountain is much easier accessible for me out here so I use that over lumberjack. Thanks!
I’ll have to check with an oven thermometer one day. I smoked ribs for the first time yesterday at 225 and they were not fall off the bone at that 6 hour mark( I do prefer fall off the bone ). I didn’t notice the temp issue at all before that cook. I’m also attributing the end product with the temp as opposed to some other factor
BRO... You ever going to share, where the invite man?
I got you next time 😉
Perfect job always I like watching you and listening what you saying thanks 👍👍👍👍👍👍👍👍💪
Thanks again!
Is it just a boning knife the one you used for the trimming?
Yes, just a boning knife off of Amazon from the brand Victorinox.
I love the presentation it’s absolutely gorgeous brisket looks amazing I will make the same way like you made thank you for this video and I am waiting for next
Thank you so much for the kind words !
Thanks for the video. The smoker looks awesome. One tip, let your meat rest. Thanks again for the video.
Honestly I love the smoker! I will usually let it rest for hours in a cooler! Life gets in the way though and sometimes you just gotta slice it straight off the smoker! 🙂
Does this smoker give off really good smoke flavor. I know you said you used bear mountain pellets, but have you tried lumberjack.
It gives off a ton of smoke. It’s honestly night and day difference. Never tried lumberjack but I’ve heard all great things as well. Bear Mountain is much easier accessible for me out here so I use that over lumberjack. Thanks!
🤤
🙂
There are some bad reviews and some videos that make it seem like this smoker is junk. Your videos are giving me some hope.
I’ve got nothing but good experience so far!
I’ve had this same smoker for a few months now and absolutely love it! It does run slightly cold (10-20°F) but not a big deal. You’ll love it!
I’ll have to check with an oven thermometer one day. I smoked ribs for the first time yesterday at 225 and they were not fall off the bone at that 6 hour mark( I do prefer fall off the bone ). I didn’t notice the temp issue at all before that cook. I’m also attributing the end product with the temp as opposed to some other factor
That smoker looks awesome @campchef
Loving it so far