How to make Ube Bread/Pan de Ube
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- UBE BREAD/PAN DE UBE full detailed recipe with photos at www.pinoycooki...
INGREDIENTS:
1 pouch or 2 1/4 tsp rapid rise yeast
1/4 cup lukewarm water
4 1/2 cups all purpose flour or more
1 egg, room temperature, beaten
1 1/4 cups evaporated milk
4 tbsp unsalted butter, softened
3 tbsp sugar
1 tsp salt
extra flour for kneading
Ube Halaya/ Purple Yam Jam - for filling
egg wash (1 beaten egg+1 tbsp water) for brushing
How to bake using a Mixer / Kneader:
Dissolve yeast in warm water (110-130°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast. www.pinoycooki...
While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan.
Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch.
In a mixing bowl, combine 3 cups flour, egg and yeast mixture. Mix on level 2 with dough hook to combine.
Add the milk mixture.
Continuing on speed 2, gently add another 1 cup of flour then add 1 tbsp at a time (if needed.) Continue mixing until a dough is formed and clean sides of bowl. (The dough should be soft and still slightly sticky.)
Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
After rising, punch down the dough and transfer onto a lightly floured surface.
Use a dough slicer to divide the dough into 2 equal parts.
Using a rolling pin, roll the 1 part of dough to a rectangle.
Spread ube jam evenly.
Roll up the dough to form a log. Slice the dough into equal parts.
I shaped mine by pressing a stick (I used chopstick) in the middle of a sliced dough to get a nice deep mark in the middle.
Repeat the procedure with the other dough.
Place all shaped dough in a baking pan lined with parchment paper.
Cover the tray or pan with a damp cloth and let it rise for 30 minutes.
Preheat oven to 350 degrees F.
Brush with egg wash.
Bake for 13-15 minutes.
Remove from oven.
Serve and enjoy!
*** Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes or use an oven thermometer to make sure.
*** Always check before the set time. Set time at 12
minutes and check if top is golden brown.
Makes about 15-18 pieces.
For a more detailed Recipe with procedure for manual method, visit www.pinoycooki...
UBE HALAYA RECIPE at www.pinoycooki...
More yummy recipes at WWW.PINOYCOOKINGRECIPES.COM
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#ube #pandeube #ubebread
I made this multiple times now it comes out so good just make sure all the liquid temp is not too hot not to cold… i didnt even need to add more apf! Thank you for this recipe!
Sounds great! You reminded me to remake this so old video :)
Thank you for sharing this video, look so yummy.. I try to make it soon.. More upload sissy..
I tried this recipe of yours and it was really good. Soft and yummy. Maraming salamat sa pag share ng recipe mo.
You're welcome. Glad to know that. :)
Easy to follow. I will try this recipes later 😍😊 thank you.
Favorite ❤❤❤
Would love to try this....thanks for sharing😊
Pan de ube looks fantastic! 👍
Thank you :)
I love ube pandesal 😍
Ciongratulations to our 1st Prize winner in the US!
Best Ube Bread..yummy
Syempre, ikaw ang unang taga-taste ko eh. Thanks :)
Ang galing naman! Sarap yum yum!
Philippines
Thank you Julie. Will enter you on our raffle 😊
2nd Prize winner! Congrats!
Labas mga ube lover jan🙋🙋🙋💜💜💜
thanks for sharing po❤
Naku luma ang video na ito ha ha. Dapat gawan na ng bago
Yummy..💜
Thank you 😋
Thanks , yummy.
got you hahahaha ikaw na lang gagawin ko
yey!
Looks good!👍🏼💕💕
Wanna try this!! 😘
Philippines
Great! Will add you to our raffle list :) Good luck!
I will be drawing the raffle soon and I don't see that you are a subscriber. Please make it public so that I can add your to the raffle. Thanks.
Ang sarap I try to make it I love ube
Hope you enjoy
I love it and wanna try this someday! 🙏😍
Philippines!
Thanks! Please make your subscription public so I can add you to the raffle list. Thanks :)
Done! 😍
@@anielynfuenteblanca6840 Great! will add you to our raffle drawing :) Good luck!
@@anielynfuenteblanca6840 You won the 3rd prize for the raffle drawing. Congratulations! I will have to mail you the prize so Please send your full information at pinoycookingrecipes@yahoo.com. Thanks and congrats again!
Janette Recano Thanks po! I've already sent my info to your email. Thanks and good day!!
Wow, I will this soon😁
Hope you enjoy
Favorite ni mama! Ubebe
Philippines 🙂
Hi Liz, if you would like to be included on the raffle, please make sure to set your subscription to public so I can see that you are a subscriber. Thanks!
Already set po. Thank you
@@lizlee3378 Great will add you to the list. Good luck! :)
@@lizlee3378 Hello Liz, you won our 3rd prize which is the Stylus Pen and you will be receiving 2 of those. Congrats! Can you please send me your name, address and phone# sa email pinoycookingrecipes@yahoo.com so we can mail it to you as soon as possible. Thanks!
@@PinoyCookingRecipesbyJanette wow..thank you so much!
Sarap!
Philippines
Thanks! Will add you to our raffle 😊
@@PinoyCookingRecipesbyJanette thank you!
@@lanieroda4991 I will be drawing the raffle soon, to be added on the list, I have to see that you are a subscriber. Please make your setting public. thanks!
This one looks so yummy! I'll try this one some other time. ❤
New subscriber from Philippines👋
Thanks! will include you on our raffle list. Good luck! :)
Hi Lovely, you won the 1st prize for our raffle drawing. Congratulations! Please send me your complete address. You can email your full information at pinoycookingrecipes@yahoo.com . Thanks and congrats again!
@@PinoyCookingRecipesbyJanette really po? Thank you!
@@delrosariolovelym.8128 Yes :) I will wait for your email so that I can send the information to my niece so she can mail the Utensil set to you :)
Yummy
Hello. If you reside in the US, Canada or Philippines and would like to join the raffle, Please make your subscription public so that I can add you to the raffle list. and please update me on which country you are. I will be drawing this soon so I need to make to see if you are a subscriber as well. Thanks.
Mmmmm sarap 🍠🥮🥮🥮
Wanna try this one!😍😋
PH
Thanks! to be included on the raffle, your subscription must be public.
Found you! Thanks. I will add you on our list. Good luck!
Hi. You won our 3rd prize for our raffle drawing. Congrats! Please send your complete information at pinoycookingrecipes@yahoo.com so I can mail you the item. Thanks and congrats again!
Try ko ring gumawa nyan :)
Sige po. Salamat po Kuya Rod na napakagaling din magluto :)
3rd Prize winner! Congrats!
Yummy 😋
USA
Hayaan mo next time, may sample ka sa akin :)
Love it ❤️ I will try it tomorrow.. pa pindot din ako..na pindot Kona Ang sau
Hello . Pwde po ba after i cut and shape ang dough with filling, ilagay muna sa ref overnight? Tas kinabukasan na i bake?
I think you can do the first rising, punch it down to release air pockets, refrigerate then you can shape it the next day for 2nd rising.
If there is no ube jam..?
Can you please tell me how to make filing from purple potato
I have the recipe link how to make the filling. I attached it in the description box.
Whre I can see the ingredients I need the right measurements if hiw many cups of flour
I apologize this is an old video. I will remake this soon. Anyway, there's a recipe link attached on the description box for the written recipe.
Hello new subscriber here . Ask q lng po ndi npo ba need mag-window-pane tes? Wla po kc nakasulat at ndi q nakita sa vid nyo 😊
I never use window pane pag gumagawa ng bread. As long as they come together, hindi na sticky at hindi heavy as in over sa flour same lang yun.
Yummy!! New sub from PH
Thanks 😊 Will add you on our raffle list. God bless.
Hello, to be added on the raffle list, you have to be a subscriber. Thanks!
Hello, I will be drawing the raffle soon and upon reviewing your account, you are not subscriber. To be eligible, you have to be a subscriber. Thanks!
yummm😍🇵🇭
Thanks! please make your subscription public para mkita ko na subscriber ka para ma-add kita sa raffle. Salamat.
Thanks! please make your subscription public para mkita ko na subscriber ka para ma-add kita sa raffle. I will be drawing this soon! Salamat.
Done po..
@@mizxckheii Thanks. Good luck! :)
@@mizxckheii hello Ms Kharen. You won the 3rd prize which are two stylus pens. I will need to send them to your address so please email your full information at pinoycookingrecipes@yahoo.com. Thanks and congrats again :)
Philippines
Hello. Please make your subscription public so that I can add you to the raffle list. I will be drawing this soon so I need to make to see if you are a subscriber. Thanks.
Pwd po breadflour gamitin?
yes na yes
do you have the recipe for the ube jam you used?
Yes, please see my recent video posts.
Im proofing the dough now. My dough was not as sticky as yours im not sure why... not sure how this is gonna come out...:(
Let me know how it goes!
It still turned out good! My family loved it. Im making it for the 3rd time today. For some reason the second time i did it i got the same consistency as you... but today its not as sticky i dnt get it :)
Do you refrigerate it after it cools or is it better to just leave it room temp
hello po. gaano po sya katagal n soft ang texture po ng bread? un po problem ko s baking, after freshly baked from the oven malambot sya but kinabukasan matigas na. Thank you po! new subscriber from 🇨🇦
Thanks for subscribing :) Kahit ilang days na dapat malambot pa sya. Pag matigas ibig sabihin na over ka sa flour or may mali sa procedure mo. Make sure to read my blog about how to Bake Bread with Success. www.pinoycookingrecipes.com/how-to-bake-bread-with-success.html
wow thank you po for replying so fast😊i hope i can improve my baked goodies. God bless po🙏🏻
@@yvettebernabe8125 I try to respons as much as I can. Luma na itong video na ito. Soon I will create a new for this. :) Good luck sa baking. Practice is the key.
thank you so much po🥰actually nkita ko po itong mga recipes nyo nung ngsend ng link ang friend ko about ube cheese pandesal recipe nyo po. kasi sabi po nya s group chat namin na the best yung recipe nyo kasi kahit ika 3rd day malambot pa rin. pinatikim nya po ako ng nabaked nya kaya alam kong malambot sya. pinaguusapan po ang mga pandesal recipes sa group chat namin nun kaya kopo nakita itong youtube channel nyo😊thanks for your time po!
@@yvettebernabe8125 ayyy talaga? Salamat. Adapted ang recipe na ito sa Pandesal Recipe ko. Marami ka pwede try na mga recipes ko d2. You can also check my Facebook Page. Makikita mo dun sa mga comments na marami na naka-try ng mga recipes ko. :)
Is rapid rise yeast the same as instant yeast?
Yes
Can you leave the dough to rise overnight
I haven't tried but I have read that you let it rise, punch down to release air packets then refrigerate. You cannot leave overnight to rise or else it will taste yeast.
PinoyCookingRecipes thats alright thank you! Also thanks for the recipe
@@danilynpatiag7151 You're welcome :)
US Ube Bread
Hi. Ms Jho. Please make sure to set your subscription public so I can you see that you have subscribed. Thanks :)
Congratulatons for winning our 2nd Prize in the US!
How do you store your opened yeast po?
I always use the one in a pack so isang gamit lang sya.
Parang masarap siya pero dapat sana sabihin din lahat ng measurements ng mga ingredients hindi lng yong ingredients na kakailanganin at kong paano gawin just saying
Sorry, this is an old video. Ang listahan nasa description box. Ang mga bagong video meron na kumpletong caption.