PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️ Special Thank you! to Baker @panaderiapasoapaso go give him a follow 🤗 Bake at 380 degrees (f) for 20 to 22 minutes *The recipe will yield 12 to 14 bolillos Ingredients 6 cups of COSTCO AP flour organic unbleached 3 1/2 cups water (🛑Tip below) 2 1/2 Tbsp instant dry-rise yeast 1/2 cup butter shortening or butter 1/2 Tbsp sugar 1 Tbsp salt (sea salt) Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco, Instant pot carnitas recipe- th-cam.com/video/wNXdze6y_ts/w-d-xo.html Salsa verde recipes- th-cam.com/video/3OhD3zggAf0/w-d-xo.html Refried beans recipe- th-cam.com/video/fA5oAQ_gJ8A/w-d-xo.html ⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes, and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!! Tip❗️ 💦 Organic "unbleached" Flour Start with 3 cups of water and add gradually Ap Flour such as "Gold Medal flour" use Start with 2 cups of water and add gradually High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F) 🛑 Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water. Remember slightly sticky not overly sticky is the consistency needed Have a good time cooking this easy recipe : )
What are the tips below... I, for the life of me, can't find them. If you could get a weight of the flour in grams, it wouldn't make a difference in the type of flour or how packed your cup measures are. Could you amend the recipe with your 6 cup weight the next time you make them. I'm so looking forward to making them they are the best-looking of any I recipe I have seen.
Thank you for sharing the recipe. Props to you for giving credit to the panadero as I follow him too! Your bollilo with chile is the first I’ve seen like this and I’ve looked at many videos. Going to try that for sure!
Miss Stephanie, I've watched your channel for quite some time now but I hardly ever comment; This needs to be said: I'm a 57 year old mother of 5 adult men, and a grandmother of 15 grandbabies. I've cooked my whole life and fed, not only my family, but alot of children and adults in my neighborhood regardless of where I happened to be living at the time. I see that in you. You care deeply about others and your food reflects your caring heart. Times are about to get really hard...much more than what they are already. I love that you cook real food. You cook with pantry staples and that kind of food feeds the body AND the soul. I've written a book instead of just a comment, but I want to encourage you to keep on this path you're walking. Our Father loves you and you are doing His work...feeding His sheep (and teaching them how to cook). You are in my prayers and will remain there. 💙 🙏
Let me start by thanking you for spending time with us as we find our new noramal. Your kind words touch my heart as sometimes I do feel misunderstood. My purpose is to be of service. It brings me great joy to share the gift God has given me as I know the kitchen responsibily can get heavy for some of our friends. I will continue to do my best no matter the hardships we all face. I come from humble beginings and their is no shame in being who I am. Thank you for taking the time to connect with me on a personal level. It means alot to me and I know my sister appreciates your kindness too. I'm loved and guided by our Father as I can see you are well. Wishing and sending lots of love to you and your loved ones. We got this! ❤Steph 🙏
You’re a gem! This is how an elder walks in life. You brought me to tears. I pray that you receive all the love and peace everyday ❤🫶🏼🙏🏼 thank you for being remarkable in your own life and ours!! Goodnight
I wish I knew the exact measurements you used. I added almost 3 cups more of flour and it was still too sticky but it was workable. Hoping they turn out as pretty as yours did.
Thanks as always for sharing another wonderful recipe and showing us how a gracious and generous woman should eat; with gratitude and gusto! 😋✨👏 You two are my favorite sisters, right after my sister and me!!💞
My house smells so good! I made your roasted birría recipe today! A birría taco and consommé for dinner! Dishwasher is going and all cleaned up! My tummy is happy! I am saving the bolillo recipe. Tortes are my jam man!🤣❤️thanks views!!!!❤
Oh yeah! Her Birria recipe is thr BOMB! My Sicilian family goes crazy for it!! This last Christmas, they wanted Birria instead of raviolis!! I know our Sicilian elders rolled over in their graves!!!😂🤣😂
Thank you ladies that Bolillo bread looks delicious i have never made any kind of bread i sure will try making bolillos i hope they look as good as yours do,thanks and God bless you and family.
I love bolillos, I learned how to make it from another Mexican TH-camr but I like how simple you made it using the kitchen aid. I need to make some this weekend . Gracias
I would love to know which TH-camr, if you can give me the name I would appreciate it. I want to watch someone that makes them and reminds me of my family, so I am watching video after video. 😂
My husband and I love the old fashion bolillos. We traveled throughout Mexico and can't find the old style bolillos . All we can find is the soft no taste boltllos. Thank you for this entertaining demonstration.
Oh Stephanie these are my favorite. I love this bread. Everytime I go to The Mexican Grocery Store I buy 8 to 10 of these breads, and eat about 3 to 4 on the drive home. I love these, and I know I'm going to get so fat from eating these,....Thank you and God Bless you...
I made this fabulous bread last night & used your Birria recipe for it instead of Tortillas!! OMG!!! It's fabulous this way!!!!! The bread is able to hold up & soaked up all of the juice! The 1st time I've ever baked successful bread!! My mom is 92 and it's difficult to get her to eat anymore . Wow! It was great to see her eat so much!! ThankQ!!!
Omg I CANNOT WAIT to make these!!! Thanks for another amazing recipe Steph and Cloud, I ❤ you guys and so happy for you and this new journey you are on😊. Thanks for keeping us in your lives!! 🙌🏼🙏🏼
Ms. Stephanie and Ms. Cloud, Once again an out of the ballpark home run recipe. Looking forward to trying my hand at it. As always, thank you so much for sharing with us. ❤
Stephanie, you and cloud are totally awesome!! I pray that your on here for many years to come with the way you love and compliment each other. I just enjoy your shows. This one I put into my save file. I want to make these breads. God's peace and heaven's Riches blessings to you both. Stay strong.
Yes! Panaderia Paso a Paso channel is awesome! So glad you gave him a shout-out. I will be trying the red chile in them, never done that before. Looks so great and we love tortas in this house. Thank you for the wonderful recipes and ideas❤️
I'm learning to cook SW & New Mexican foods (there is a difference) but I totally love the SW flavor. You make it look so that we who can't really cook can do it. Thank you love your channel!
I am SO going to make these when my family gathers!! I'd love to have suggestions for tortas! Thanks, Stephanie - you make it look so simple and attainable! =]
THANK YOU!!, BEAUTIFUL Ms. Stephanie, for sharing your DE-LIC-IOUS looking bread recipe. Can't wait to make it today. Don't have a blender, but hoping it works just as well in a food processor.
If some viewer's want you to talk less, please stay the way you are. Im sorry if some people want less from you but "me" I need you to stay exactly the way you are. You make it to where I can actually make these recipes and I thank you so so so much.💖💞💖
LOVE your channel. Not just that you show a lot of what I’ve been having trouble trying to learn made easy, but your personality and your comments make me laugh. ❤
There is nothing better than homemade. I love making sourdough breads. Love this recipe quick and easy. Watching you eat them just made me want to make some lol. Thank you for all the recipes you do.
AMIGA!! Thank you so much for the inspiring recipes, I admire how dedicated and representative you are to your culture. PS: I am a hospitality student at FIU and for one of my classes we were asked to share some things that we enjoy in the field to our class. Since I am hoping to become an entrepreneur one day I thought it would be fitting of me to share some fun recipes with the class. Needless to say, you were a hit! Te mando mucho amor y carino y te deseo muchas bendiciones para ti y su familia! Gracias- tu amiga Soli de Miami
TY!TY!TY! For this Bolillo recipe. I’m from the south side of chicago, moved to southwest OH, and can’t find a decent bolillo to save my life. Definitely gonna be makin me sum TORTAS!!!!! Maybe make your delicious horchata orrrrrr your FLAN for dessert 🍮 YEP! Dats what I’m talkin bout! God bless you guys!
You make it look so easy and everything you cook looks so delicious. This is one bread recipe that I’m going to try. Thanks for the fun you both bring to the kitchen
Mija, I LOVE your personality! Soy del D.F. (Mexico City) and bolillos are our bread of choice. I will be trying your receipe. Muchas bendiciones..... 🙏🏼
Omg !!! We had so much fun making them me and my husband had a blast !!! Some of the shapes came out perverted lol I just took a peek and they’re rising. You are so sweet !! Thank you
PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️
Special Thank you! to Baker @panaderiapasoapaso go give him a follow 🤗
Bake at 380 degrees (f) for 20 to 22 minutes
*The recipe will yield 12 to 14 bolillos
Ingredients
6 cups of COSTCO AP flour organic unbleached
3 1/2 cups water (🛑Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
Instant pot carnitas recipe- th-cam.com/video/wNXdze6y_ts/w-d-xo.html
Salsa verde recipes- th-cam.com/video/3OhD3zggAf0/w-d-xo.html
Refried beans recipe- th-cam.com/video/fA5oAQ_gJ8A/w-d-xo.html
⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes, and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!!
Tip❗️
💦 Organic "unbleached" Flour Start with 3 cups of water and add gradually
Ap Flour such as "Gold Medal flour" use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
🛑 Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
What are the tips below... I, for the life of me, can't find them. If you could get a weight of the flour in grams, it wouldn't make a difference in the type of flour or how packed your cup measures are. Could you amend the recipe with your 6 cup weight the next time you make them. I'm so looking forward to making them they are the best-looking of any I recipe I have seen.
can i use active dry yeast?
Are you using a convection oven? 380 did not work to me. I think 400 to 450 is more accurate for a regular ghetto oven lol
Thank you for sharing the recipe. Props to you for giving credit to the panadero as I follow him too! Your bollilo with chile is the first I’ve seen like this and I’ve looked at many videos. Going to try that for sure!
@@spunkcannon5000I thought the same and finally found it in the expanded description, not the comments.
Miss Stephanie,
I've watched your channel for quite some time now but I hardly ever comment; This needs to be said: I'm a 57 year old mother of 5 adult men, and a grandmother of 15 grandbabies. I've cooked my whole life and fed, not only my family, but alot of children and adults in my neighborhood regardless of where I happened to be living at the time.
I see that in you. You care deeply about others and your food reflects your caring heart. Times are about to get really hard...much more than what they are already. I love that you cook real food. You cook with pantry staples and that kind of food feeds the body AND the soul. I've written a book instead of just a comment, but I want to encourage you to keep on this path you're walking. Our Father loves you and you are doing His work...feeding His sheep (and teaching them how to cook). You are in my prayers and will remain there. 💙 🙏
What a beautiful comment!!! You sound like a wonderful wife, mother and grandma. Hope you have a blessed week!! 💐💐💐💟
👏👏
Let me start by thanking you for spending time with us as we find our new noramal. Your kind words touch my heart as sometimes I do feel misunderstood. My purpose is to be of service. It brings me great joy to share the gift God has given me as I know the kitchen responsibily can get heavy for some of our friends. I will continue to do my best no matter the hardships we all face. I come from humble beginings and their is no shame in being who I am. Thank you for taking the time to connect with me on a personal level. It means alot to me and I know my sister appreciates your kindness too. I'm loved and guided by our Father as I can see you are well. Wishing and sending lots of love to you and your loved ones. We got this! ❤Steph 🙏
You’re a gem! This is how an elder walks in life. You brought me to tears. I pray that you receive all the love and peace everyday ❤🫶🏼🙏🏼 thank you for being remarkable in your own life and ours!! Goodnight
@@Viewsontheroad Amen!
I wish I knew the exact measurements you used. I added almost 3 cups more of flour and it was still too sticky but it was workable. Hoping they turn out as pretty as yours did.
@@jelmyoung the recipe says 6 cups
@@jelmyoung the recipe is in the description of the video, click on see more!
Thanks as always for sharing another wonderful recipe and showing us how a gracious and generous woman should eat; with gratitude and gusto! 😋✨👏 You two are my favorite sisters, right after my sister and me!!💞
You’re welcome 💕🫶🏽thank you for the super thanks and your kind words!!! Love our sisterhood!! Que vivan las hermanas ✨👑👑
@@Viewsontheroad le entendí bien mija
Pero sería lindo que lo hiciera en español
Para compartirlo con mi hermanita. Gracias 🙏
My house smells so good! I made your roasted birría recipe today! A birría taco and consommé for dinner! Dishwasher is going and all cleaned up! My tummy is happy! I am saving the bolillo recipe. Tortes are my jam man!🤣❤️thanks views!!!!❤
That is awesome! So happy you enjoyed the Birria tatemada 🫶🏽✨
Oh yeah! Her Birria recipe is thr BOMB! My Sicilian family goes crazy for it!! This last Christmas, they wanted Birria instead of raviolis!! I know our Sicilian elders rolled over in their graves!!!😂🤣😂
@@reneemills-mistretta790 It sure is the bomb! I’ve made it several times and love it! ❤️haha! Your elders rolling in their graves🤣
@@Viewsontheroad I made a pork roast I’m my Dutch oven today and I think I’ll try the bolillo recipe tomorrow snake tortas with the meat❤️
Thank you ladies that Bolillo bread looks delicious i have never made any kind of bread i sure will try making bolillos i hope they look as good as yours do,thanks and God bless you and family.
I love bolillos, I learned how to make it from another Mexican TH-camr but I like how simple you made it using the kitchen aid. I need to make some this weekend . Gracias
I would love to know which TH-camr, if you can give me the name I would appreciate it. I want to watch someone
that makes them and reminds me of my family, so I am watching video after video. 😂
I’m glad to see you eat the full bolillo. Many pull the soft bread out before preparing a torta.
Why is that a problem?
I love bread especially bolillos. Tortas are one of my favorites! Thank you for welcoming me into your kitchen.
My husband and I love the old fashion bolillos. We traveled throughout Mexico and can't find the old style bolillos . All we can find is the soft no taste boltllos. Thank you for this entertaining demonstration.
Made this recipe as a first time bread maker. Followed your instructions and they came out amazing! I’m so excited now, you made it seem so easy!
This Easy Bread Recipe looks so good. I also love your pink stand mixer, it's super cute!
Thanks so much! 😊
Oh Stephanie these are my favorite. I love this bread. Everytime I go to The Mexican Grocery Store I buy 8 to 10 of these breads, and eat about 3 to 4 on the drive home. I love these, and I know I'm going to get so fat from eating these,....Thank you and God Bless you...
Of course it looks beautiful, just like you both.
The bread had the best sound when you pulled it into. Best sound ever and so soft inside.
I made this fabulous bread last night & used your Birria recipe for it instead of Tortillas!! OMG!!! It's fabulous this way!!!!! The bread is able to hold up & soaked up all of the juice! The 1st time I've ever baked successful bread!! My mom is 92 and it's difficult to get her to eat anymore . Wow! It was great to see her eat so much!! ThankQ!!!
This is this the easiest quickest way Ive watched these breads to be made.
I will DEFS BE MAKING IT.
Omg I CANNOT WAIT to make these!!! Thanks for another amazing recipe Steph and Cloud, I ❤ you guys and so happy for you and this new journey you are on😊. Thanks for keeping us in your lives!! 🙌🏼🙏🏼
I made these for the first time today. They came out great. Now I am going to raise my stay at home salary, thank you 😊
@@justamom7009 as you should nothing better than a homemade meal 🫶
Just in time. I needed this recipe. I’m about to make these. Yum,I can’t wait.
Hope you enjoy😊 💕
Is the water Luke warm?? Just making sure. Help pls
Ms. Stephanie and Ms. Cloud,
Once again an out of the ballpark home run recipe. Looking forward to trying my hand at it. As always, thank you so much for sharing with us. ❤
Hello sweetheart! We are happy to share our recipes with you ✨💕
@@Viewsontheroad ❤👍❤
You are a great chef. Don't change your face! Love you!
Wow. That torta looks amazing.
Hey girl 😍💝💝 Hope you are doing good ⚘️
I just love watching your videos! Both of you are amazing, beautiful and caring ladies! Thank you for sharing your wonderful recipes!
Stephanie, you and cloud are totally awesome!! I pray that your on here for many years to come with the way you love and compliment each other. I just enjoy your shows. This one I put into my save file. I want to make these breads.
God's peace and heaven's Riches blessings to you both. Stay strong.
🙏🏽❤️
Yes! Panaderia Paso a Paso channel is awesome! So glad you gave him a shout-out. I will be trying the red chile in them, never done that before. Looks so great and we love tortas in this house. Thank you for the wonderful recipes and ideas❤️
Oooh My Goodness 😋☝🏼 !!!
Unas buenas Tortas 😋 👌🏼 with this succulents Bolillos , OH MY LORD !!
THANK YOU FOR this RECIPE AND YOUR TIME !!!
“We are here to champion your humanity.” That’s so perfect. I want that Tshirt!
I'm going to bake this bread tomorrow, bc I baked another kind of
bread yesterday. Good job. YOU are the best .Love from Armenia.❤❤
Amigas lindas! I've never made bread but...I think I'm going to try this recipe. Mil gracias...como siempre...bye...adios...💛💛
Yummy. Reminds of some Tunnbröd i ate on my trip to Sweden
I Do Love Bolillos Especially Para Unas Tortas!!!!! 👍👍😋😋👌👌
This WILL be done this week!!! OMG, they look so scrumptious!
You make me hungry , I use your recipes all the time! Thank you for sharing God bless your talent
🫶🏽🙏🏽
I'm learning to cook SW & New Mexican foods (there is a difference) but I totally love the SW flavor. You make it look so that we who can't really cook can do it. Thank you love your channel!
That bread looks great. I love your sweater.
Wow, they look perfect! Another recipe I'm going to try!
I’ll bet they taste fantastic in the toaster, then butter, and soft cooked eggs! Yum
I can’t wait to make these!! Yum!! Thanks so very much!!!
Oh my goodness!!! Thank you for this recipe, I love all this tips you share!
Oh my goodness that bread looks delicious.
I want some, just out of the oven with butter. Yum yum.
Thank you ❤️ Hope you’re having a lovely week!
@@Viewsontheroad so far so good. See you ladies tomorrow.
I am SO going to make these when my family gathers!! I'd love to have suggestions for tortas! Thanks, Stephanie - you make it look so simple and attainable! =]
I love how you made that dish look so delicious, now I'm hungry!
Ur videos never disappoint. Ur amazing
Fresh baked bread is always so good!! Will be making these very soon!! 🤗😍🤩💐💐 Thank you sisters 🐅👑
Yea of course
Im albanian and my mom makes bread home
Uhhh is crunchy and tasty 😋
A million followers!?! Wow! I’ve been watching you forever, proud of you 👏🏽
Omgeee I’ve been looking for this recipe for a lonnggggg time! Thank you SO much!❤️❤️❤️
THANK YOU!!, BEAUTIFUL Ms. Stephanie, for sharing your DE-LIC-IOUS looking bread recipe.
Can't wait to make it today. Don't have a blender, but hoping it works just as well in a food processor.
Wow those look amazing. Great job. I have to try that. Thank you so much for a great video.👍
Hello there beautiful amigas 😃😃😃
Oh yea, a recipe that's a must try!!!!
Gotta try it with the chili powder👏👏👏👏👏👏👏
I think you’ll like the bolillos with the Chile!!! Just gives it that extra flavor. Hope you’re having a beautiful night 💕🫶🏽
If some viewer's want you to talk less, please stay the way you are. Im sorry if some people want less from you but "me" I need you to stay exactly the way you are. You make it to where I can actually make these recipes and I thank you so so so much.💖💞💖
Very delicious thank you for sharing this recipe blessings
If i had a kitchen like that and a sister like that, i would be in there all the time also
Oh my gosh Steph you made me hungry! Your Bolios came out Beautiful!!
Aye mamita!!! This is amazing. I can't wait to try this. Nothing is better than a warm bollio and some butter and boom you have a nice snack lol. 😋
My fave!!!! I legit remember the 1at time I had one in Jalisco, it was heaven 😍 🙌
Love the smell of fresh baked bread 💕 nothing better TY will definitely make this👍❤️
Nice,love homemade bread. Thank u and God bless!
I've always wanted to know how to make these. I love any of your dough recipes. I will be trying it.
Looks fantastic! I'll try splitting the recipe into 2 batches and have one with the red bolillos. Thanks.
Love bread , this looks very good .
Thank you for sharing! I appreciate your time and effort to make these videos!
LOVE your channel. Not just that you show a lot of what I’ve been having trouble trying to learn made easy, but your personality and your comments make me laugh. ❤
Teach a man to fish......
Thank you so much for your easy recipes and your time. Greatly appreciated 🙏
My mouth waters every time 🥖 love watching your recipes ❤
Thank you for sharing all your yummy recipes!
I love that godly man. He inspire me to speak more Spanish too.great job girl
Thank you Cloud for pushing this in! Love youboth
😂😂😂😂 love you babe ❤
They look wonderful! Yum!
Wow I’m happy for this recipe ❤ your awesome!!
Congrats ladies on your 1 million subscribers on TH-cam. 🙉🙏
Another amazing recipe Steph & Cloud, thank you so much for sharing these !!
Blessings Sis - wonderful job! I just made fresh bread tonight. It came out great and tasty.
As always, another great recipe!
Thank you so much, Susan 💕✨Cloud sends all her love she’s here with me ❤️👑
@@Viewsontheroad ❤️
Haaaaa looks delicious!!!🥰🤗
There is nothing better than homemade. I love making sourdough breads. Love this recipe quick and easy. Watching you eat them just made me want to make some lol. Thank you for all the recipes you do.
86
That dough had the look of perfection.
AMIGA!! Thank you so much for the inspiring recipes, I admire how dedicated and representative you are to your culture. PS: I am a hospitality student at FIU and for one of my classes we were asked to share some things that we enjoy in the field to our class. Since I am hoping to become an entrepreneur one day I thought it would be fitting of me to share some fun recipes with the class. Needless to say, you were a hit! Te mando mucho amor y carino y te deseo muchas bendiciones para ti y su familia! Gracias- tu amiga Soli de Miami
Those look amazing!!! 😍
Gracias amiga ❤
It’s so nice to learn all the recipes from you! Like the Mexican mother I never had and I appreciate that ! Much love ❤
We love you ♥️♥️♥️♥️ we will always share what we know!!
TY!TY!TY! For this Bolillo recipe. I’m from the south side of chicago, moved to southwest OH, and can’t find a decent bolillo to save my life. Definitely gonna be makin me sum TORTAS!!!!! Maybe make your delicious horchata orrrrrr your FLAN for dessert 🍮 YEP! Dats what I’m talkin bout!
God bless you guys!
I hear ya! Moved to OH & boy do I miss my Chi town bolillos. Gonna try this recipe tomorrow.
Cloud with the angles !!!! is there anything u can't make steph ! can't wait to make these!!
You make it look so easy and everything you cook looks so delicious. This is one bread recipe that I’m going to try. Thanks for the fun you both bring to the kitchen
I've used olive oil on my bread for years.
And a sprinkling of kosher or flake salt on top.
Yours look fantastic.
Gotta try these!!! Yum 😋
ahhhhhh!! they look perfect!! Ive been looking for the perfect bollio recipe, muchas gracias Steph!!
THANK YOU FOR SHARING YOUR TIME SHOWING YOUR VIDEOS THIS LOOKS DELICIOUS AND I WILL BE MAKING THIS ON THE WEEKEND
Ayyy!! Los bolillos 😍😍😍😍😍
Thank you for this recipe and all the extra ideas/tips for the most successful results! ❤
I LOVE your recipes!
Thank you! Love your channel ❤🙏
Mija, I LOVE your personality! Soy del D.F. (Mexico City) and bolillos are our bread of choice. I will be trying your receipe. Muchas bendiciones..... 🙏🏼
Oh wow those bread rolls look perfect I am going to try and attempt to make these hehe …love it beautiful Amigas ..x🥰💕
Omg !!! We had so much fun making them me and my husband had a blast !!! Some of the shapes came out perverted lol I just took a peek and they’re rising. You are so sweet !! Thank you
Those look amazing!!! I love your commentary too!
That looks amazing!
2-24-23, Thanks for the good idea of putting little oil at the cut line molded dough . Great idea, I will do it , next time. God bless.
Excellent video tutorial.
Beautiful recipe 😋
This looks really good. I'm putting this on my list of breads to do
Yummy 😊♥️✨ I shouldn’t watch before bed because now I’m hungry 😂
You make the BEST food!!
I can’t wait to make these❤️ They look So delicious ❤️