How to make Milk Tart | South African Milk Tart

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 231

  • @feliciankosi3479
    @feliciankosi3479 3 ปีที่แล้ว +49

    Made this today turned out amazing thank you

    • @itanimalange22
      @itanimalange22  3 ปีที่แล้ว +1

      My pleasure 😊

    • @aRandomLive
      @aRandomLive 2 ปีที่แล้ว +1

      When your South African and can go to the shops instead of making them :)

    • @itumelengmakhalemela2003
      @itumelengmakhalemela2003 2 ปีที่แล้ว

      Aa

    • @yanodgh2656
      @yanodgh2656 6 หลายเดือนก่อน +1

      ​@@aRandomLive i am South African and i prefer making it, than going to buy it in store.

  • @caraschultz7822
    @caraschultz7822 2 ปีที่แล้ว +26

    My grade 2 class was learning about South Africa and during the section about food unique to SA I brought in a milk tart for them to taste and I showed them this video. It really helped them to appreciate the process. (Pity I couldn't actually make it with them in class due to safety regulations).
    They also then learnt how to write a recipe. I'm sure many of them will be baking this weekend 😄
    Thank you for such a super video and clear recipe!

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว +2

      First of all thank you for choosing my video. I'm so glad you taught them about milk tart, we can't talk about South African food and left out this South African dessert from Cape of Good Hope, South Africa. Everyone just loves it I'm sure they enjoyed learning and testing 😊 Thanks

    • @prettyinpinky5937
      @prettyinpinky5937 ปีที่แล้ว

      I’m South African and this isn’t how we make it. We make it differently here. And she referred to Cape Town or Kaapstad as Cape of Good Hope? She isn’t South African and I hate this😭 There a millions of Oumas rolling over in their graves rn!

  • @fathimaamod
    @fathimaamod 3 หลายเดือนก่อน +1

    My family and I are addicted to this recipe. Thank you for sharing it.

  • @oyisasondlo9024
    @oyisasondlo9024 3 หลายเดือนก่อน +1

    I'm so glad that I came across your TH-cam channel, I can't wait to try this out 😊

  • @dominikabobula4717
    @dominikabobula4717 5 หลายเดือนก่อน +2

    Looks delicious, I can wait to try it. Instead of corn flour, use potatoe starch to filling. Have the same properties.

  • @aaryamankartha5577
    @aaryamankartha5577 3 ปีที่แล้ว +37

    Bless South African desserts 😂

    • @christineweir8979
      @christineweir8979 3 ปีที่แล้ว +1

      Actually the custard in a milk tart is ''creme patissiere ''...which is French ..

    • @gracefulindeed6091
      @gracefulindeed6091 3 ปีที่แล้ว +4

      @@christineweir8979 Countries have their own version of the same tart.Universal!!

    • @christineweir8979
      @christineweir8979 3 ปีที่แล้ว

      @@gracefulindeed6091 ....yes ...a version.... still crème pâtissière. !...

    • @gracefulindeed6091
      @gracefulindeed6091 3 ปีที่แล้ว

      @@christineweir8979 Nooooo check out where the milk tart originated from.Similar MAYBE what you are claiming to be french

    • @christineweir8979
      @christineweir8979 3 ปีที่แล้ว

      @@gracefulindeed6091 🤣....have a good day !

  • @africanadage852
    @africanadage852 2 ปีที่แล้ว +1

    Wow! Enjoyed the video and the music was perfectly chosen. Definitely trying this.Thank you.

  • @lebohangmahlangu6129
    @lebohangmahlangu6129 2 ปีที่แล้ว +2

    Yours is nice n simple just wanna try it hopefully I manage it

  • @lucylu4102
    @lucylu4102 3 ปีที่แล้ว +8

    That looks so amazing and delicious. I can't wait to make it. 😋

  • @ruvimbopasi6214
    @ruvimbopasi6214 2 ปีที่แล้ว +5

    It's the fact that I have all these ingredients in the house for me😭🔥❤️. Next dessert imma make

  • @nobuhlemthethwa634
    @nobuhlemthethwa634 4 ปีที่แล้ว +8

    Tried your recipe and worked perfectly 👍😋 it's mouth watering

  • @lcnhairnailsbeauty5214
    @lcnhairnailsbeauty5214 2 ปีที่แล้ว +2

    Delicious! My milk tart recipe from now on thank you so much for sharing!

  • @thatzimbomominkenya
    @thatzimbomominkenya 4 ปีที่แล้ว +4

    Here watching lm always looking forward to your recipes

  • @farahgungapersad8345
    @farahgungapersad8345 3 ปีที่แล้ว +6

    Looks so delicious! Going to make this for Christmas! I am South African but am living in Germany for 8 months now. I miss Mzanzi foods so much; thanks for the recipe

    • @itanimalange22
      @itanimalange22  3 ปีที่แล้ว +1

      Hope you enjoy our South African classic dessert!! Just Enjoy Germany and forget about Mzanzi food lol

  • @bonbonbananaface9863
    @bonbonbananaface9863 ปีที่แล้ว

    I've been makimg this for years and getting so much complements🤭🤭🤩

  • @MirriamHlongwane
    @MirriamHlongwane 3 หลายเดือนก่อน +2

    Woah nice

  • @aadilahisaacs2981
    @aadilahisaacs2981 3 ปีที่แล้ว +3

    Giving this a try today. Can’t wait to taste it 😍

  • @luthandomnisi
    @luthandomnisi 11 หลายเดือนก่อน +1

    Made this today thank you, all of the recipe(s) I've tried they have turned out watery love this recipe thank you again ❤❤🎉

    • @itanimalange22
      @itanimalange22  11 หลายเดือนก่อน

      😊😀I'm so glad to hear this, it motivate me to make more videos...❤Thanks for the feedback

    • @marilynr7469
      @marilynr7469 23 วันที่ผ่านมา

      Lol i just made this very Recipes. Complete fail.

  • @ursulageyer4950
    @ursulageyer4950 ปีที่แล้ว

    Going to try it, thank you very much God bless you.

  • @sandilethwala6638
    @sandilethwala6638 3 ปีที่แล้ว +1

    Just tried it and it is loved ‘round here…thank you

  • @arminecoenraad3680
    @arminecoenraad3680 ปีที่แล้ว

    Very nice recipe 😊Thanks for sharing

  • @nyakallomaema1181
    @nyakallomaema1181 4 ปีที่แล้ว +6

    Will definitely be trying this recipe out. Looks amazing, keep up the good cooking work doll. Because of you I actually now make dessert 🧁🥧🍮

    • @itanimalange22
      @itanimalange22  4 ปีที่แล้ว

      Try is very yummy best dessert 😋Hope you will enjoy,

  • @macb.43
    @macb.43 3 ปีที่แล้ว +3

    Thanks. My husband has been asking me to make this. Now I shall. Here in UK I make most things as our superior taste buds demand it😋😀

    • @itanimalange22
      @itanimalange22  3 ปีที่แล้ว

      Hope you enjoy😋😀

    • @joshuavanniekerk5055
      @joshuavanniekerk5055 3 ปีที่แล้ว

      😂😂 I fully agree with you about our taste buds!! Haha! Well said.

    • @JimmiAlli
      @JimmiAlli 2 ปีที่แล้ว

      Why are your taste buds superior?

  • @pritichandra8395
    @pritichandra8395 4 ปีที่แล้ว +2

    This video is so amazing.... the way u cook it is so amazing.... I'm sure this recipe is so delicious and yummy..... love to watch your videos 👌💝👌💝👌💝👌💝👌 keep sharing like this

  • @praisendlovu7899
    @praisendlovu7899 3 ปีที่แล้ว +1

    Made this yesterday my family enjoyed it thank u😊

  • @georgeric_
    @georgeric_ 8 หลายเดือนก่อน

    On of the best things i ate in my life

  • @EverydayHomecooking
    @EverydayHomecooking 4 ปีที่แล้ว +4

    The tart set so perfectly and I love the finishing pattern. Great presentation, looks so creamy and yummy.

  • @wadealexs7916
    @wadealexs7916 3 ปีที่แล้ว +4

    Proudly south african

  • @Sreechithra_Rajesh
    @Sreechithra_Rajesh 3 ปีที่แล้ว +1

    My fav fud.... I really missed this tart wen i return india from south africa.. Thnx dr. Ill definitely try dis

  • @mittensdacat6530
    @mittensdacat6530 2 ปีที่แล้ว +2

    Personally, I grew up making melktert a different way but this one is also just as good!

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว

      Thanks, how is your recipe? What do you add

    • @prettyinpinky5937
      @prettyinpinky5937 ปีที่แล้ว

      Girl same. This traumatized me lol

  • @theresafelix2794
    @theresafelix2794 ปีที่แล้ว

    Going to make it yummy 😋

    • @itanimalange22
      @itanimalange22  ปีที่แล้ว

      Please do very simple and delicious

  • @and1111000
    @and1111000 3 ปีที่แล้ว +3

    We miss milk tart in the UK.

  • @coffee1814
    @coffee1814 ปีที่แล้ว

    Looks delicious I can’t wait to make it one day

  • @HazelKnoll-v4w
    @HazelKnoll-v4w ปีที่แล้ว

    Yummy did tray came out lekker

  • @markciale5246
    @markciale5246 8 หลายเดือนก่อน

    Looks lovely….and who is the cool music by?

  • @thembekatume6635
    @thembekatume6635 ปีที่แล้ว

    Definitely trying this 😊

  • @judithtom995
    @judithtom995 2 ปีที่แล้ว

    Thank you l'm trying this tomorrow

  • @BeeMotsi
    @BeeMotsi 3 หลายเดือนก่อน

    Wow❤

  • @geathermuringai2566
    @geathermuringai2566 6 หลายเดือนก่อน

    I’ll try this tomorrow thank you!!!!

  • @JackieFick-ff8co
    @JackieFick-ff8co ปีที่แล้ว

    Looks devine 🎉

  • @birdestbird4204
    @birdestbird4204 3 ปีที่แล้ว +1

    thank u so much i made 2 tart dishes for my family and they loved it btw u can use baking balls so it doesnt rise or u can flatten it half way through baking

  • @noluthandomcitakali9343
    @noluthandomcitakali9343 2 ปีที่แล้ว

    When I always want to bake something i come to your channel it helps a lot thanks and keep up with the great work ❤️❤️👏

  • @HazelKnoll-v4w
    @HazelKnoll-v4w 9 หลายเดือนก่อน

    It is yummy just make iet now❤❤❤❤

  • @ToluliciousKitchen
    @ToluliciousKitchen 3 ปีที่แล้ว +1

    I really like this. It looks so nice and tasty too 👍💯

  • @amaiodo5310
    @amaiodo5310 ปีที่แล้ว

    This looks really good and would like to try a piece 🤗

    • @itanimalange22
      @itanimalange22  ปีที่แล้ว +1

      It's so good!😊

    • @amaiodo5310
      @amaiodo5310 ปีที่แล้ว

      @itanimalange22 It looks the case! In West Africa, our traditional deserts aren't sweet. Things have changed recently and now so many women have gained weight due to Western fast food and sweets. I snack small and stay healthy

  • @qazanaQa
    @qazanaQa ปีที่แล้ว

    I made this for my friends birthday, and it turned out beautifully! Thank you Itani!

    • @itanimalange22
      @itanimalange22  ปีที่แล้ว +1

      😊💃your welcome thanks for the feedback

  • @yasmincfsouza
    @yasmincfsouza ปีที่แล้ว

    This looks amazing , will try o make It :-) xxx

  • @faizascuisine3290
    @faizascuisine3290 4 ปีที่แล้ว

    Wow looks so delicious and beautiful superb recipe thanks for sharing sis

  • @barrygovender458
    @barrygovender458 ปีที่แล้ว

    Tried this today it was amazing 👌😳❤️

    • @itanimalange22
      @itanimalange22  ปีที่แล้ว

      😋so glad to hear that, Thanks for the feedback

  • @tastyrecipesbcn3736
    @tastyrecipesbcn3736 4 ปีที่แล้ว +1

    Wow amazing👍👍👍👍

  • @ok7411marykay
    @ok7411marykay 10 หลายเดือนก่อน

    COOL 🎉🎉🎉

  • @ptwarari
    @ptwarari 2 ปีที่แล้ว

    Perfection 👌

  • @soufouchamima5144
    @soufouchamima5144 2 หลายเดือนก่อน

    Hello, Thank you for the recipe. How long do you bake the tart in the oven please ? And how many degrees do you bake it please ?

    • @itanimalange22
      @itanimalange22  2 หลายเดือนก่อน

      Bake in a preheated oven at 180°C for about 20 mins, or until golden brown

  • @elzita_cupido
    @elzita_cupido 2 ปีที่แล้ว

    This is my second time making this, but this time round I'm making them into small bite-sized cups for my cousins confirmation.
    Thank you so much for the recipe!! The filling is delicious and creamy and I'm amazed that no baking is required for the filling which is an added bonus.

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว

      I'm so glad to hear that 😀Thanks for the feedback ♥️

  • @virtualreality5481
    @virtualreality5481 3 ปีที่แล้ว

    i will try this new recipe

  • @elanaywimmerth5084
    @elanaywimmerth5084 2 ปีที่แล้ว

    About to try it out this weekend :)

  • @mysimplelife-uk7729
    @mysimplelife-uk7729 4 ปีที่แล้ว

    Nice yummy yummy tasty recipe

  • @khanyisileshabangu9007
    @khanyisileshabangu9007 5 หลายเดือนก่อน +1

    Thank you for the recipe. Can I use vanilla essence instead of vanilla extract?

  • @cpmow831
    @cpmow831 ปีที่แล้ว

    It’s almost too beautiful to eat

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Ok u see firstly i could not make out wether to use my big or small tray, i do have 2 glass square pyrex trays , i dont know sizes but i know the big tray hold over 2 litres water under 3litres water an small tray holds over 1litre water under 2litres water so i went for my small tray an secondly is that i didnt know crust / dough must be thin so i didnt know if i flattened it correctly so therefore i asked u but by the time u responded it was sooooo late , my dough was already in pan/ tray so there was no way to adjust my dough so i had to bake just so an my crust rise well , in fact it rise toooooo much that it looked like cake/ biscuit, an also my milk tart was overnight in fridge but stil it never got firm , never set , so i guess il use my big pan / tray next time an il need to make my dough more toooooo flat , do you feel its a wise option to use my big glass square pyrex tray?

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Hi i forgot to ask u your choc cake i usually use my square big glass pyrex tray/ pan that tray holds over 2 litres water under 3 litres water but now im wanting round , wil i b able to use 1× 28cm round springform pan an wil bake time be around 40minutes ( usually my square bake in 35min) , or do u recommend another size , i do have rounds springform pans 24cm 26cm 28cm , one size each

    • @itanimalange22
      @itanimalange22  3 หลายเดือนก่อน

      use the big one 28cm

  • @cherylmarthinus1305
    @cherylmarthinus1305 2 ปีที่แล้ว

    very nice

  • @erin9621
    @erin9621 ปีที่แล้ว

    Hello, Im wondering what kind of milk you use? I have looked at so many recipes and some say condensed milk but not sure if it's regular or sweetened condensed milk. Some say 2% or whole milk. Just wondering what kind of milk you use in this recipe. Thank you

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว

    An can i use custard powder to replace the corn flour

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว

    An after filling is prepared the dessert goes in the fridge?

  • @raymondgimay4642
    @raymondgimay4642 2 ปีที่แล้ว

    Hi how many grams is a cup of butter for the pastry? Thank you for your reply. Patricia Do you have the recipe in grams? Thanking you

  • @juan-marismit1904
    @juan-marismit1904 ปีที่แล้ว

    Do you put it in the fridge

  • @linda-loupoole4493
    @linda-loupoole4493 2 ปีที่แล้ว

    Gota support local…👏🏻😁

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว

      Thanks for the support ❤️❤️❤️☺️

  • @adepahakua2571
    @adepahakua2571 2 ปีที่แล้ว +1

    Please what's the name of the decorating paper you used

  • @pinkeyesssss
    @pinkeyesssss 6 หลายเดือนก่อน

    Hi, can you write please the time in the oven and in the fridge? Thank you

  • @ruvimbopasi6214
    @ruvimbopasi6214 ปีที่แล้ว

    Had to watch to see if I had all the ingredients needed to make the recipe and yes I do😭❤️

  • @user-Nomfundo27
    @user-Nomfundo27 11 หลายเดือนก่อน

    Can you make it without corn flour

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว

    Can i substitute an use marie biscuit

  • @BilhaAmakutuwa
    @BilhaAmakutuwa 6 หลายเดือนก่อน

    Should we put it in the fridge to cool

  • @danielleplaatjies4545
    @danielleplaatjies4545 2 ปีที่แล้ว

    I like your milk tart and hi

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Hi i want to try again so i need to know

  • @raymondgimay4642
    @raymondgimay4642 2 ปีที่แล้ว

    Hi what size is your tart tin? Thank you for your reply. Patricia

  •  3 หลายเดือนก่อน

    This recipe should be taken with a pinch of salt, take the following recommendations/advices when making this:
    - First off, softened butter for those who don't speak English as their first or second tongue, means REALLY soft. As in almost melted. Otherwise you'll end up with butter sticking to basically anything.
    - Second, a cup of butter is basically 220 to 240 grams. In this video there is absolutely NO CHANCE that the butter was almost 250 gram. It looked way less, and it is way less. It all depends on how big your cake crust needs to be, you can always make more and just cut the residual off. Some recipes ask for 90 grams of butter for smaller cakes, bigger ones ask in the range of 150-175, but almost never over 200.
    - Thirdly, most recipes call to chill the dough. 'Warm' dough is very flexible, but breaks almost immediately with high temps in the oven. Which is why most recipes chill the dough first, then form it and bake it with some kind of weight on it (like baking pearls or uncooked rice) to prevent the crust from breaking, puffing up or other unwanted things.
    - Lastly, in general trying to weigh things in 'cups' is everything but desirable. 1 cup of all purpose flour is 125 grams. 1 cup of butter? Nope. Its nog 125 grams, more like 220-240 grams. So measuring in cups is extremely unrealiable. 1 cup of basically anything doesn't mean the weight is exactly the same. The density of butter is way higher than flour, as for this example. So try to use grams instead or by showing it off.
    Hope this helps the youngsters or beginners with making a pie like this. It does look simple, but it is everything but simple.

  • @anythingart0
    @anythingart0 ปีที่แล้ว

    🥰💜

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Thanks il do so

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Hi is it better to use my big glass pan/ tray

    • @itanimalange22
      @itanimalange22  3 หลายเดือนก่อน

      Hi sorry for late reply. the perfect pan to make milk tart is Detachable Tart Pan 30cm the one that I used, or use Foil Tart / Pie Tray

  • @BakerFromHome
    @BakerFromHome 4 ปีที่แล้ว

    Looks perfect with design and I’m sure it tastes delicious 😍

  • @mehjabeenjable3632
    @mehjabeenjable3632 ปีที่แล้ว

    Hi i want to make this

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Hi I'm sorry but crust must u press as flat as possible, I already started so I need to know

    • @itanimalange22
      @itanimalange22  3 หลายเดือนก่อน

      Make sure that it isn't too thick and is not too flat

  • @adepahakua2571
    @adepahakua2571 2 ปีที่แล้ว

    Please what's the name of the paper you used for the decorating

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Ok did you put in fridge

    • @itanimalange22
      @itanimalange22  3 หลายเดือนก่อน

      yes allow it to fully set and cool in the fridge overnight

  • @abongilesiyona9889
    @abongilesiyona9889 3 ปีที่แล้ว

    Can i use cake flour ?

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    I don't have those but i have 1 round springform pan its 28cm so il use this

  • @beckybecks3583
    @beckybecks3583 3 ปีที่แล้ว

    What butter are you using?

  • @mehjabeenjable3632
    @mehjabeenjable3632 3 หลายเดือนก่อน

    Hi im soooooo sorry for troubling u but i have no idea wen to use big tray an wen to use small tray i dont know so shall i use big tray for your milk tart , il definitely make again as its toooo yum but i dont want to mess up again , i want a rise yes but not toooooo much an i want thick crust but not toooooo thick crust again , once again i dont want to mess up therefore i disturbin u

    • @itanimalange22
      @itanimalange22  3 หลายเดือนก่อน

      You can just roll out the dough first before you place it on pan, using a roll first you will be able to decide how thin you want it to be

  • @iamlethibe
    @iamlethibe 2 ปีที่แล้ว

    What’s that red thing you use for the shape

  • @vampirestory7344
    @vampirestory7344 3 ปีที่แล้ว

    very new for me

  • @tasteafrica1562
    @tasteafrica1562 4 ปีที่แล้ว +1

    😍

  • @ZuriAfrica
    @ZuriAfrica 2 ปีที่แล้ว

    What should you add if you don’t have corn flour?

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว

      Hi, Whole Wheat & All-Purpose Flour / Self-Rising Flour

  • @ulisespeter8794
    @ulisespeter8794 3 ปีที่แล้ว +1

    What's the pan size?

  • @pierresmith7091
    @pierresmith7091 ปีที่แล้ว

    👍👍👍👍👍🌺🌺🌺🌺

  • @mmaleetosharnel4542
    @mmaleetosharnel4542 2 ปีที่แล้ว

    Can i use normal flour if i dont have corn flour?

  • @lorrainevart8827
    @lorrainevart8827 2 ปีที่แล้ว

    Have made 2 tarts grom.internet neither set. Going to try this one

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว

      Try it, let me know the feedback 😊

  • @birdestbird4204
    @birdestbird4204 3 ปีที่แล้ว

    hi can you use vanilla essence from robertsons instead of extract because its expensive

  • @wendytitterton5004
    @wendytitterton5004 2 ปีที่แล้ว

    I love melktert, but my recipe is quite different from this one. I will try this one to see what the differenceit.

    • @itanimalange22
      @itanimalange22  2 ปีที่แล้ว

      Please do and also share your recipe if you don't mind,🙂I also want to try