COCONUT LEMON LENTIL SOUP Recipe - Vegan

Vlogmas Recipes Day #5!
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Name of the my vegetable peeler: Kuhn Rikon Original
Coconut Lemon Lentil Soup Recipe:
- 1.5 cups Red Lentils
- 1 Onion diced
- 3 cloves Garlic minced
- 1 medium Potato (I used Yukon Gold), diced small
- 2 Tbsp Tomato Paste
- 1 Tbsp Curry Powder
- 1 tsp Cumin Powder
- 2 Vegetable Bouillon Cubes or 2 qts Vegetable Broth containers
- 6-8 cups water if using bouillon cubes (omit if using broth)
- 8 ounces canned coconut milk
- 1-2 Lemons
- Cilantro for garnishing
- Salt and Pepper to taste
1) Saute onions and garlic with or without oil until softened
2) Add rinsed lentils, potato, tomato paste, curry powder, cumin powder, bouillon cubes, and water. Stir and bring to a boil. Reduce heat and simmer until lentils and potatoes are fully cooked. Roughly 20-30 minutes.
3) Finish soup by stirring in coconut milk (reserve a little for drizzling on top), lemon juice, and salt/pepper. Adjust lemon, salt, and pepper according to your tastes.
4) Top with cilantro and enjoy!
Music: Epidemic Sound

[@larazaincometaxllc8883]

Exactly what I was looking for! Thank you. I will be trying this out tonight

[@ferialouahrani]

Looks delicious! Thank you ☺️

[@jx2276]

Love your vlogs!😘😘 hope to see you traveling again

[@omvegan]

Does look and sound good.