Thank you Lidia for another delicious recipe. Love the idea of the oil and breadcrumbs mixed together. Also i like the tomatoes and basil in the blender. Looks so good. I will be making this soon. ❤
Lydia you are awesome and amazing so is your family l really love your family videos and cooking videos on TH-cam channel God bless you all l really enjoy watching your Lydia Italian table thank you all for the awesome and amazing memories l will always cherish them for the rest of my life thank you for being in my prayers and thoughts and life and being my friends from your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤❤😊😊😊🙏🙏🙏
I always would watch your food channel made me hungry a lot for all the delicious and beautiful dishes and I really love your vibe lidia your like the aunt I never had I’m now a new subscriber and happy to be here again while your on your journey blessings 😇🙏🌎♥️♥️♥️
Leftovers get made into sandwiches. A hinged hoagie roll, lined with lettuce leaves, tuck in the breast fillet then lightly sauce it right before serving for a bit of moisture. Cut it on a diagonal for an easy first bite---and shortly---you'll have one very happy tummy. 😋
Lydia do you have a butcher that cuts your meat for you l want to wish you all a happy thanksgiving early 😊😊😊❤❤❤🙏🙏🙏 from your fan and friend always Sharon Curry from Decatur Illinois
Lidia is a seasoned chef and succesful restauranteur, so the comment about her hands and cleanliness is a moot point I am sure she knows the pros and cons of food safety
Pizzaiola refers to the style of sauce, not the meat. The most popular meat used is in fact beef, and the dish is called carne alla piazzaiola - but chicken is absolutely used in Italian and Italian American kitchens.
I have made the seasoned bread crumbs many times, never knew to add olive oil to them…what a great idea!
Delicious once again lidia thank you so much😊😅😅
Lidia ! You have NO idea how much you helped me (indirectly) about 10 years ago !!
Love you and your cooking !!!❤❤❤❤
❤
Lidia you are without doubt the BEST…!!!! 👍👏👏👏👏👏🇺🇸
I have watched you for years and love your ideas for a great family dinners
Thank you Lidia for another delicious recipe. Love the idea of the oil and breadcrumbs mixed together. Also i like the tomatoes and basil in the blender. Looks so good. I will be making this soon. ❤
Lydia you are awesome and amazing so is your family l really love your family videos and cooking videos on TH-cam channel God bless you all l really enjoy watching your Lydia Italian table thank you all for the awesome and amazing memories l will always cherish them for the rest of my life thank you for being in my prayers and thoughts and life and being my friends from your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤❤😊😊😊🙏🙏🙏
Lidia I love all your recipes and the way you connect the stories of your family in Italy and the new generations in America.
This Chicken Pizza Pizzaiola recipe looks so delicious 😋 Chef Lidia.
Lydia I just love watching you prepare delicious & nutritious dishes. And very Hearty ❤ Best to you always & grandma also!
Sei stupenda, mi hai dato un bel piatto gustoso, bravissima
I always would watch your food channel made me hungry a lot for all the delicious and beautiful dishes and I really love your vibe lidia your like the aunt I never had I’m now a new subscriber and happy to be here again while your on your journey blessings 😇🙏🌎♥️♥️♥️
Always have a few in freezer for another day, warmed up it's so yummy 😋
Love you so much your videos amazing
Bravo! You are wonderful!
Leftovers get made into sandwiches. A hinged hoagie roll, lined with lettuce leaves, tuck in the breast fillet then lightly sauce it right before serving for a bit of moisture. Cut it on a diagonal for an easy first bite---and shortly---you'll have one very happy tummy. 😋
Always a good combination thanks for the video
Wow, so yummy, thanks Lisa👍❤️👍❤️👍
Lidia❤ love all your recipes..They give me inspiration to try many different flavors!
What do you think about air frying these?????!!!!!❤
😂😊That was a delicious dish thank you for sharing the recipe🎉🎉🎉
looks so delish... mmmwah
Delicioso 😋
I'm going to cook it for dinner...
Thanks Lidia ❤
Terrific!
Fantastica!
Wow❤❤❤❤
Isn't the tomatoes sauce already cooked in the can so it's ok to just warm up? Looks great.
❤❤❤تحية محبة من المغرب
I love your videos so much and share them with my family and friends. But, Facebook will not permit the sharing.
I throw pecorino depending on the dish 😊😊
A great how-to..
Thanks!!
🤌🐺🧙♂️👍
What kind of cheese is that.
Yes saves cleaning!
Lydia do you have a butcher that cuts your meat for you l want to wish you all a happy thanksgiving early 😊😊😊❤❤❤🙏🙏🙏 from your fan and friend always Sharon Curry from Decatur Illinois
❤❤❤❤
❤
Panco is not mine itialian bread crumbs is my favorite fresh parsly basil fried then baked in oven with the sause and mozzarella
❤👌😘🙏
I can't eat chicken, so could you sub out a boneless pork chop?
❤❤❤❤❤❤❤❤❤❤❤❤❤
Delizioso!!
I use parchment paper for literally, EVERYTHING. No aluminum foil. That stuff will KILL YOU!😁
Lidia is a seasoned chef and succesful restauranteur, so the comment about her hands and cleanliness is a moot point I am sure she knows the pros and cons of food safety
🤦♀️🧏♂️💁🙋♂️❤❤❤
In Italia non esiste questo piatto😮
no such thing as chicken pizzaiola.thats kinda like chicken parm Pizzaiola refers to beef
Pizzaiola refers to the style of sauce, not the meat. The most popular meat used is in fact beef, and the dish is called carne alla piazzaiola - but chicken is absolutely used in Italian and Italian American kitchens.
I would clean your hands immediately after handling the raw chicken. Everything you touch is becoming contaminated,
I am sure she knows the risks. It’s not her first rodeo. 🙄