my super fav.. mukang ganyan un recipe ng mommy ko noon na di ko na malasahan sa mga nabibili ko and "margarine" nga gamit nya nun.. excited to try super miss ko luto ng mommy kasi noon na alala ko niluluto pa lang nya meron ng may ari kaya di ka na pwde bumili pag walk in..thanks kuya boyet this will remind of one of the best of my mother .. in heaven long time ago❤
I followed kuya boyet's recipe (first time to make bibingka). Ang sarap po talaga! Ang galing din po mag turo ni kuya boyet! Will try mga cookies and cakes n recipes. Thanks for sharing and pls continue sharing. God bless u.
I will try this recipe kc mukhang mas prefer ko tong mga ingredients nyo hehe.i missed bibingka noong bata pa ako sa province yung luto sa uling.after simbang gabi.what i love the most is yung aroma ng dahon ng saging😜 😍
Chef, ung lola ko po the best din bibingka nya, kaso simula ma-stroke sya, wala na. I just felt sad I wasn’t able to ask her recipe when she was still coherent... Now I feel happy kasi andyan na, may recipe ka na na pwede kong itry☺️ Salamat po sa pagtuturo/share nyo sa amin ng mga recipe nyo.. God bless po!
Oo naman kuya Boyet the best recipe yan masarap I’ve been baking your recipe since your vlog especially the tips of Chiffon cake making I definitely make this bebingka classic that shows a classic ingredient in it Tnx brader boyet
Thank you po chef try ko po ito basta po kayo ang gumawa wala pong duda na masarap talaga. Exited po ako sa mga bago pang iaupload nyong video. God bless po and keep safe po💞
Hello po., nagtry po ako nung bibingka recipe na tinuro nyo, masarap po talaga 💯%., since wala po ako oven, sa air fryer ko po niluto., perfectly done. Must try this recipe, and thank you kuya boyet for this recipe💯👍😋
Thank you kuya boyet, poops, naalala ko tuloy kuya boyet ko. Anyway,appreciated much for sharing this bibingka recipe. I've been looking for this kind of bibingka. Mostly na nabibili ko wet texture sa loob. that buhaghag texture i've been looking for. kahit sa oven niluto. Surely i'l try your bibingka recipe. More power to your chanel. 🤗👏👏👏
I used to make bibingka tuwing pasko pero usually yun instant bibingka mix lang kasi tinatamad ako hehe😅 Pero must try ito😃 Simple ingredients and procedure tska sakto lang yun dami. Thanks for sharing your recipe Kuya Boyet😃 Will definitely try this soon.
I believe you, na masarap! Good idea, scatter the salted egg in small pieces. I’ll try your recipe one of these days. Watching from Jacksonville Florida USA 🇵🇭🇺🇸
Itry ko talaga ang bibingka mo chef, hinahanap ko kasing bibingka ung sa province namin noon pag may kasalan or fiesta may nagbebenta po.. Thanks for the delicious recipe..
I tried this recipe and it's perfect! Delicious, soft and fluffy.. i broiled for 1 minute after the addition of toppings, thank you kuya Boyet (I might be a lot older, but yes kuya, lol).
Question Lang, Anong measuring cup ang ginamit mo sa coconut milk, glass measuring cup for liquid or measuring cup for dry ingredients, your early reply will be appreciated.
@@KuyaBoyet thank you, I made it yesterday, it was delicious! I didn’t have salted eggs, just added sharp cheddar cheese. Will be making it for Christmas, thank you for sharing.
Wow yan gayahin ko tung recipe ni kuya Boyet thank you for sharing god bless
my super fav.. mukang ganyan un recipe ng mommy ko noon na di ko na malasahan sa mga nabibili ko and "margarine" nga gamit nya nun.. excited to try super miss ko luto ng mommy kasi noon na alala ko niluluto pa lang nya meron ng may ari kaya di ka na pwde bumili pag walk in..thanks kuya boyet this will remind of one of the best of my mother .. in heaven long time ago❤
Wow ang sarap nga nyan kuya boyet
I followed kuya boyet's recipe (first time to make bibingka). Ang sarap po talaga!
Ang galing din po mag turo ni kuya boyet!
Will try mga cookies and cakes n recipes.
Thanks for sharing and pls continue sharing. God bless u.
@@carminacos salamat po!
Sarap naman nyan.gagawa ako ako ng bibingka this coming,christmas .Thanks,for the recipe
Looking good Chef! Pumayat ka na! Sana all kaya g pumayat kahit laging nagbabake.
Opo margarine parin Kuya Boyet ang nilalako sa kalsada Masarap po talaga ang pagkaing Pinoy.Salamat po Kuya Boyet.
Hi po kuya boyet. Thank you po for the recipe. Favorite ko po yan. Magagawa ko na rin.😊 God bless po.
I will try this recipe kc mukhang mas prefer ko tong mga ingredients nyo hehe.i missed bibingka noong bata pa ako sa province yung luto sa uling.after simbang gabi.what i love the most is yung aroma ng dahon ng saging😜 😍
Katakam nman 😋Ang sarap 😍
Ang sarap ng easy bibingka. Salamat sa pag share ng recipe KB. God bless.
Chef, ung lola ko po the best din bibingka nya, kaso simula ma-stroke sya, wala na. I just felt sad I wasn’t able to ask her recipe when she was still coherent...
Now I feel happy kasi andyan na, may recipe ka na na pwede kong itry☺️
Salamat po sa pagtuturo/share nyo sa amin ng mga recipe nyo..
God bless po!
sana kasingsarap din ng recipe ng lola mo itong recipe ko ng bibingka.. :)
Oo naman kuya Boyet the best recipe yan masarap I’ve been baking your recipe since your vlog especially the tips of Chiffon cake making I definitely make this bebingka classic that shows a classic ingredient in it Tnx brader boyet
Thank you po chef try ko po ito basta po kayo ang gumawa wala pong duda na masarap talaga. Exited po ako sa mga bago pang iaupload nyong video. God bless po and keep safe po💞
Hello po., nagtry po ako nung bibingka recipe na tinuro nyo, masarap po talaga 💯%., since wala po ako oven, sa air fryer ko po niluto., perfectly done.
Must try this recipe, and thank you kuya boyet for this recipe💯👍😋
Kalami chef Boyet
Nice one kuya boyet! 👍 I will try your recipe! 😊
Natakam ako mukhang ang sarap hehe must try this .. Thank you po kuya boyet ❤️
Thank you kuya sa demonstration & free tutorial for the beginners
Sarap nmn sana magawa ko yan dito s norway. Sna may itlog n maalat dito
Gud pm, kuya Boyet. Ano po temperature sa oven at ilang minuto po lutuin? Salamat po sa pagbahagi ng recipe nyo.
nakakamiss ang bibingka!thanks kuya boyet for sharing
your recipe
Kuya Boyet tsaa ka timpla kana😂 sarap🥰makapagluto nga din bukas
Thank you kuya boyet, poops, naalala ko tuloy kuya boyet ko. Anyway,appreciated much for sharing this bibingka recipe. I've been looking for this kind of bibingka. Mostly na nabibili ko wet texture sa loob. that buhaghag texture i've been looking for. kahit sa oven niluto. Surely i'l try your bibingka recipe.
More power to your chanel. 🤗👏👏👏
I used to make bibingka tuwing pasko pero usually yun instant bibingka mix lang kasi tinatamad ako hehe😅 Pero must try ito😃 Simple ingredients and procedure tska sakto lang yun dami. Thanks for sharing your recipe Kuya Boyet😃 Will definitely try this soon.
Thank you chef..I love it.long time ko ng hinahanap ang authentic lasa ng bibingka.this is it...thank you again..
Gagawin ko din po yan, thank you po, nagutom po ako bigla🤤salamat po ulit chef kuya Boyet❤️
Natakam ako chef! Will definitely try this 💖
I tried this recipe. I skipped the grated cheese to mix with batter. Ang sarap! Sa susunod lagyan ko ng shredded coconut sa batter.
Try ko sa Christmas. Thank you for this kuya boyet
nakakagutom. biglang gsto kong gumawa ngaun haha
I believe you, na masarap! Good idea, scatter the salted egg in small pieces. I’ll try your recipe one of these days. Watching from Jacksonville Florida USA 🇵🇭🇺🇸
I tried your recipe! sobrang sarap!! Thank you Chef!!
thank you!
I tried this 2 days ago !! Finally I’ve got this perfect Classic Bibingka ,,,Thankyou so much Sir😊😊
Thank you so much for this classic bibingka i am looking for. i am going to do this .. God bless you
Tamang tama for Christmas kuya boyet thanks for sharing
Thanks for sharing all your recipes
Thank you sa recipe kuya boyet. I just made it yesterday super sarap at sakto lang ung tamis.
Malambot po ba? Hindi grainy?
@@jayan9950 malambot po at hindi grainy.
Paskong pasko yang recipe mo Kuya Boyet! thanks for sahring! :-)
Salamat po . For sharing❤️❤️
Godbless po.
Will definitely try this. This is one of my fave especially pag christmas. Thanks kuya Boyet for sharing your recipe😊
Gusto ko nga gumawa kaso wla akong banana leaf, yummy
The best recipe i tried! Thank you po.
agree ako jan. hahaha! salamat! :)
hi kuya boyet sarap naman po nyan😘😘😘
im using all your recipe and love it... thank u kuya boyet...
Thank you chef for sharing your bibingka recpi😊👍
Wow sarap try ko rin thnx
Thank you! I will
definitely try your recipe.
Thank you!!🥰💕 I've been looking for a good bibingka recipe!
Ung rice flour po ba ay ung nabibiling harina sa palengke almost same texture nla ng gawgaw or ung magpapagiling ng bigas
Natakam ako.. ma try ko nga...thanks kuya Boyet for sharing..
Authentic ang reaction 😁
Dami nman daldal yan.
Wow would try this
Itry ko talaga ang bibingka mo chef, hinahanap ko kasing bibingka ung sa province namin noon pag may kasalan or fiesta may nagbebenta po.. Thanks for the delicious recipe..
wow ! chef pahingi hehehe
Pwede po palitan ung rice flour Ng giniling na bigas?
New subscriber here.
I was looking for mini recipes lang, yours is simple, not complicated.
👍👍 2 thumbs up...
thank you! :)
@@KuyaBoyet ...sure, no prob😊.. actually i'm making it now...
Let's see about the result later.... 👍
wow thanks for sharing...💖✔
Thank you for sharing !!!
Masarap nga, thank you
Sarap👍🙏♥️
I love bibingka so delicious God bless po .detchi of Taguig city
Canned coconut milk po ba ito, chef? Thanks
New in your chanel 🤩🤩🤩😁😁😁 keep it up man
i try ko sya lutuin,
Nag crave agad ako ng bibingka, Thank you sa recipe kuya Boyet 🙂
is it 1 can or 1 cup coconut milk?
Thank you Kuya Boyet❤️❤️❤️
Thanks chef. Yummy!
hows the texture po? gsto ko sana siya matry thank you
Thanks for sharing your Bibingka recipe. Puede bang gamitin ang milk instead
Of coconut milk?
pwede po pero definitely may difference sa texture and taste nya
Ano pong brand ng rice flour gamit nyo po?
I tried this recipe and it's perfect! Delicious, soft and fluffy.. i broiled for 1 minute after the addition of toppings, thank you kuya Boyet (I might be a lot older, but yes kuya, lol).
Does it taste like the typical bibingka during Simbang gabi?
kuya Boyet matanong ko nga pala yung coconut milk mo ba ay coconut cream or if not anong % fat nya.. i think i used the 50% when i made this recipe..
How much ko puede itinda yan?if ever chef?
Last time I had bibingka was CHRISTMAS ‘82 it didn’t have any salted egg or cheese, just butter and desiccated coconut 😏
😋 yummy
Yummy😋
What type of cheese do you use for the filling and the topping?
any quickmelt or cheddar cheese
Sir pwede din lagyan ng chopped ham yan di ba ?
Newbie po. Kailangan po ba preheated ang oven?
Hi sir ask ko lang may pre heat po ba ang oven bago niyo isalang ang batter ng bibingka?
yes po
Gawa ka ng custard cake yung may leche flan na chiffon
Question Lang, Anong measuring cup ang ginamit mo sa coconut milk, glass measuring cup for liquid or measuring cup for dry ingredients, your early reply will be appreciated.
measuring cups for dry ingredients
Thnk u!
Nagawa aq now po meryenda
wow charap
Giniling na bigas po ba yung rice flour
yes
Chef Pede po ba na walang ginadgad na niyog salted egg and cheese lng sa taas?
@@mitzpalinlin282 oo naman. pwedeng pwede :)
Kuya pwede ba malagkit na bigas instead of rice . Reply please TY
di ko pa na try.. pero i think pwede naman
Hi Kuya, If I don’t have banana leaves, will the taste change?
no. it's more for presentation and aroma
@@KuyaBoyet thank you, I made it yesterday, it was delicious! I didn’t have salted eggs, just added sharp cheddar cheese. Will be making it for Christmas, thank you for sharing.
Chef, yung apoy po ba up and down?
yup
Anong size po ng pan nyo?
Omg gusto ko na gumawa agad
thank you for sharing kuya, God bless.
💛💛💛
Dpat hahaluan sa mixture ng mga sangkap di sa labas lamang arabyummy
🥰🤩🤩
Kuya, hindi po ba pwede pag glutinous rice flour? un po kasi ang nabili ni hubby😅
takam na takam pa naman ako, gusto ko na sana magbake nito!
Walang bibingka Masarap kung hindi gumamit ng galapong. Ang secret ay galapong para Masarap…
thank you so much po🙏
Paano pag wala rice flour ? Ano gamitin ?
pwede naman all.purpose flour pero iba pa din talaga pag rice flour gagamitin
True Yan nakakita Rin Ng tunsy