Hahaha u made my day Erwan...I love the way u vlogging 100 percent best content creator ...,cinematography music,detailed informative all in 1 kakainspired ka....pa heart naman Kung nabasa mo God bless🙏🙏🙏
I've been cooking this for the longest time. Shuta Shakshouka pala 'to. Haha. My version is that I add basil, ground black pepper and cheese, I am also using smoked paprika for some umf. (Sometimes I fry up pepperoni (weird ba?), breakfast sausage or bacon to go with it)
My mom made this for us very morning and now I make it for my kids we love it! It’s delicious 😋 only different we whisk the eggs and use a lot of spices ( turmeric , ginger, 7 spices ,black pepper, cinnamon and cumin) and use vegetables seasoning instead of salt and side of pita bread or Nan 😋😋
Very nice! My family recipe (Jewish from Benghazi) is: caraway seeds, paprika (a mixture of sweet and spicy) garlic, tomatoes, bits dried beef and eggs. And yes, some water, salt and pepper. Onion is a big no-no cause it has a sweetness that takes the shakshuka to a whole different place.
I have a deep love towards great cinematography especially in movies, documentaries etc. I really appreciate your videos. I like how it was professionally edited. Videos that are made with effort. It deserves to be watched by many many people and get loved by them like how I love it. I wish I could create videos like this because I also do love filming and editing but I just don't have the equipments. I just feel motivated and encouraged to do this kind of work. Honestly, I do watch your videos not because I'm excited to learn some recipes but it's just the foods I want to watch, how the foods or process of cooking being filmed. It's like I'm watching a cooking show on tv. I don't know why I'm really expressing my feelings and I kinda feel like I'm typing and doesn't know how to stop. Okay therefore I conclude that your videos are amazing and I wish your channel will get up to a hundred million of subscribers. Godbless.
tried it minus the bell pepper and chives.... it was fantastic! the tahini added an earthy flavor.... like a comfort food esp when it rains haha! thanks erwan!
One of my fave breakfast, I make mine spicy. Sometimes I also put whatever vegetable I have in the fridge, like potatoes or cauliflower. Best eaten with flatbread or we call it here khobs in Saudi Arabia. Yum. That’s my version. I also like za’atar bread with olive oil or labneh in the morning. You should try it.
When I was a kid I love to eat boiled eggs with tomato sauce NOW I am making my kids still boiled egg with my version of marinara sauce. This recipe looks so yummy. I will definitely try this.
Shashukka is my go to dish for breakfast or dinner. It’s so easy to put together and very fulfilling. 😋 I always use cherry tomatoes, maybe I need to try canned tomatoes 🤔 your dish looks amazing though!!
Just discovered this channel looking for healthy Filipino dishes. Glad I looked that up and subbed right away haha. Even tho this isn't a flilipino dish, I still got hungry watching it. Gonna have to give it a go. I was going to binge your videos this passed weekend. Where do you suggest I start?
Erwan I just wanna say you're one of the people I look up to. I'm currently in culinary school and I aspire to be like you someday. Your videos are always a treat to watch.
Omg! I love Shakshuka! Can’t believe it’s that easy! I’m gonna try this tomorrow for breakfast or maybe this afternoon for merienda 😁 Thank you sooo much Erwan! 😀
So sorry Sir Erwan ..i never pay attention your vlog..but now im watching..i supposed to sleep now , but here i am gusto kung mapanood para maluto ko bukas para sa mga boss ko..
I was so surprised to see this pop up on my feed because I just ate this this morning for the first time. I ordered it in a restaurant because I was intrigued by the name.
It's a kind of Middle Eastern dish,I do love preparing this for my employers family,either we can add a chili into it to have a bit kick,yeah always pair with something kind of a bread,so amazing,
Shakshuka pala into Matagal ko na itong ginagawa.. parating pgkain namin sa probinsya.. maraming tomatoes tas garlic and onion then yong subuyas leave at ini scrumble ko ang egg... Sometimes ng add ako sardinas.. shakshukadinas cguru tawag dito🤔
This is yummy and healthy breakfast. Easy to prepare/cook. Perfect for Khubs or chapati, One of our fave breakfast at home. ❤️❤️❤️🇸🇦 God bless you and your family Stay safe and healthy.
If I'm not mistake if this serves with hard boiled eggs it seems like a dish in Indonesian food I forget how they call it. But it taste good actually specially more spicy. Anyway I want to try to cook this type of dish Erwan. Thanks for this recipe. God bless
This looks good. Planning to make it for Sunday brunch. Did you make your own tahini sauce? If so, can you share your recipe too? If no, what brand(s) tahini sauce would you recommend?
Hi Erwin! Thank you so much for sharing your knowledge and skills in cooking. Will you please also share what camera do you use because your videos show high quality camera. Thank you so much for letting me know.
Omg I would never have thought you would make this. Been having it regularly at girdlers here in manly and love it as a low carb option. They make it with caulirice thanks xxx
imho your lockdown videos have better lighting and camera angles and are less messy? just the audio's a bit low when you talk and i'm only here for the running commentary cause i don't even cook lol Thanks for the calming content 👍🏼
We ate with rice that sauté tomatoes with egg but scrambled and we pair that with fried Tilapia or Galunggong But this is another version of Breakfast meal at all 💕😍 I love it
Why do you post when i have a meeting..haha..i got no heart today..😩 pero i love you pa din...haha
it's 4 mins long, just ask to go to the bathroom haha :)
hahahaha you are cheating
@@featrmedia waaa sure next time!!! Haha..😊
We love your videos erwann
Hahaha u made my day Erwan...I love the way u vlogging 100 percent best content creator ...,cinematography music,detailed informative all in 1 kakainspired ka....pa heart naman Kung nabasa mo God bless🙏🙏🙏
I've been cooking this for the longest time. Shuta Shakshouka pala 'to. Haha. My version is that I add basil, ground black pepper and cheese, I am also using smoked paprika for some umf. (Sometimes I fry up pepperoni (weird ba?), breakfast sausage or bacon to go with it)
we love whatever format you put your videos on, it's the content that matters, and you never fail to put the worthwhile ones.
My mom made this for us very morning and now I make it for my kids we love it! It’s delicious 😋 only different we whisk the eggs and use a lot of spices ( turmeric , ginger, 7 spices ,black pepper, cinnamon and cumin) and use vegetables seasoning instead of salt and side of pita bread or Nan 😋😋
Very nice! My family recipe (Jewish from Benghazi) is: caraway seeds, paprika (a mixture of sweet and spicy) garlic, tomatoes, bits dried beef and eggs. And yes, some water, salt and pepper. Onion is a big no-no cause it has a sweetness that takes the shakshuka to a whole different place.
I have a deep love towards great cinematography especially in movies, documentaries etc. I really appreciate your videos. I like how it was professionally edited. Videos that are made with effort. It deserves to be watched by many many people and get loved by them like how I love it. I wish I could create videos like this because I also do love filming and editing but I just don't have the equipments. I just feel motivated and encouraged to do this kind of work. Honestly, I do watch your videos not because I'm excited to learn some recipes but it's just the foods I want to watch, how the foods or process of cooking being filmed. It's like I'm watching a cooking show on tv. I don't know why I'm really expressing my feelings and I kinda feel like I'm typing and doesn't know how to stop. Okay therefore I conclude that your videos are amazing and I wish your channel will get up to a hundred million of subscribers. Godbless.
OMG its good thing that ingredients are present here in our municipality, will try this soon.
tried it minus the bell pepper and chives.... it was fantastic! the tahini added an earthy flavor.... like a comfort food esp when it rains haha! thanks erwan!
Oh god shakshuka would be perfect in this winter-approaching-fall weather
My favorite vlog of all time! Because shakshuka is my favorite breakfast 😍😍😍
One of my fave breakfast, I make mine spicy. Sometimes I also put whatever vegetable I have in the fridge, like potatoes or cauliflower. Best eaten with flatbread or we call it here khobs in Saudi Arabia. Yum. That’s my version.
I also like za’atar bread with olive oil or labneh in the morning. You should try it.
When I was a kid I love to eat boiled eggs with tomato sauce
NOW I am making my kids still boiled egg with my version of marinara sauce.
This recipe looks so yummy. I will definitely try this.
Looks like this will be good with sardines, too, but, it’s a complete meal on its own! Thank you!
Oh yes it is. That's how I do mine👌👍
I've been doing this with baked beans and tomatoes, so delicious for breakfast. 😋
Shashukka is my go to dish for breakfast or dinner. It’s so easy to put together and very fulfilling. 😋 I always use cherry tomatoes, maybe I need to try canned tomatoes 🤔 your dish looks amazing though!!
Just discovered this channel looking for healthy Filipino dishes. Glad I looked that up and subbed right away haha. Even tho this isn't a flilipino dish, I still got hungry watching it. Gonna have to give it a go. I was going to binge your videos this passed weekend. Where do you suggest I start?
Kasla Nagimas!! 🤤tuladek atoy nu bigat manong 😊.
Yes to adding short, one recipe videos. its the perfect thing to watch when you're waiting for a zoom call to start.
I made this for dinner but instead I used canned sardines in tomato sauce. my family loved it👍
That’s no longer called shakshuka, but I must say it still tastes delicious as I do the same.
Cheese instead of tahini, hmmm perfect!⭐️⭐️⭐️⭐️⭐️ Love this Erwannn!!!!
Erwan I just wanna say you're one of the people I look up to. I'm currently in culinary school and I aspire to be like you someday. Your videos are always a treat to watch.
i love this 4min video it perfectly fits everything ❤️✨
When you added that tahini it sealed the deal for me. Making this this weekend.
Omg! I love Shakshuka! Can’t believe it’s that easy! I’m gonna try this tomorrow for breakfast or maybe this afternoon for merienda 😁 Thank you sooo much Erwan! 😀
I like this new format.
Love shakshuka! I add ground lamb to it sometimes when I cook it for dinner.
starts at 0:53
I would definitely try this. Thanks, chef Erwan!! 👌
Whaaat. My fav. Tomato Sauce. May ganito pala kasimple na recipe. Tatry ko to.
omg your version of shakshuka its really good looks do yummy thanks for sharing that recipes 😋 😊
Great content ! 👌🏽
In Morocco 🇲🇦 we eat this once a while for breakfast or even at any time during the day when we don’t have time to cook
Awe this is really good another recipe from my idol I would like to try. Yum
I will definately make this..Thank You!
I CANT WAIT TO SEE U AND DAHLIA COOK TOGETHER SOON!! Im so happy to be early!! 💖
It’s the with cheese! It’s called lahsah. Yum!!
1 recipe in 1 video is so, so much better! Thank you ^_^
So sorry Sir Erwan ..i never pay attention your vlog..but now im watching..i supposed to sleep now , but here i am gusto kung mapanood para maluto ko bukas para sa mga boss ko..
wowwwwwwww mashalla yes erwan u right its really delicious i always cook here Riyadh ilove watching your videos ..
wow looks yummy love to try this, thanks for sharing
Ahhh! Excited to try this 🤗 Thank you, Erwan! ❤
watching from Amsterdam im gonna try this look lekker🙏🏻♥️😘😋
I was so surprised to see this pop up on my feed because I just ate this this morning for the first time. I ordered it in a restaurant because I was intrigued by the name.
Job well done Erwin, you are so great at what you do, I love this video, thank you for sharing ❤️❤️❤️
It's a kind of Middle Eastern dish,I do love preparing this for my employers family,either we can add a chili into it to have a bit kick,yeah always pair with something kind of a bread,so amazing,
Cant wait to see Dahlia with you papa erwan to cook 😍😍
Waiting to see u cook with dahlia! Excited!
Thank you sharing this! love it.
I’ve done this before, it does taste good.
When I’m in a hurry i just add filipino style spaghetti sauce lmao
Haha same
Awww I made this Shakshuka eggs many times and my boss loved it
Love Shakshuka!!!
Wow! Looks so delicious!
I made this one before when I was a maid at Saudi. I used use to it this with Kubos 😍
Love it. Must try!
you’re the perfect breakfast
This look delicious😋Thanks for the recipe..avid fan here😊
OMG! 😱looks yummy.
I will make this now 🤩Im so excited 🥰
Shakshuka pala into
Matagal ko na itong ginagawa.. parating pgkain namin sa probinsya.. maraming tomatoes tas garlic and onion then yong subuyas leave at ini scrumble ko ang egg...
Sometimes ng add ako sardinas.. shakshukadinas cguru tawag dito🤔
After i watch the video i tried it na its sooo good!!! 😍
Will try this recipe tomorrow. 💯
Yum!! homemade naan with this 👌
This is yummy and healthy breakfast.
Easy to prepare/cook. Perfect for Khubs or chapati, One of our fave breakfast at home. ❤️❤️❤️🇸🇦
God bless you and your family
Stay safe and healthy.
Perfect timing, I’m gonna make this right now!,!
If I'm not mistake if this serves with hard boiled eggs it seems like a dish in Indonesian food I forget how they call it. But it taste good actually specially more spicy. Anyway I want to try to cook this type of dish Erwan. Thanks for this recipe. God bless
I bet that smells good 😌😌 can't wait to try it!! *getting excited for breakfast 😁*
yess try it!
Looks delicious!!! I will try it...
This is my favorite and I have my version too! It's nice to have eggplant also.
This looks good. Planning to make it for Sunday brunch. Did you make your own tahini sauce? If so, can you share your recipe too? If no, what brand(s) tahini sauce would you recommend?
I just finish my dinner. Now Im craving for this kind of food 😩😩
Hi Erwin! Thank you so much for sharing your knowledge and skills in cooking. Will you please also share what camera do you use because your videos show high quality camera. Thank you so much for letting me know.
I'll try it this weekend! Any substitute for the tahini dressing?
Omg I would never have thought you would make this. Been having it regularly at girdlers here in manly and love it as a low carb option. They make it with caulirice thanks xxx
imho your lockdown videos have better lighting and camera angles and are less messy?
just the audio's a bit low when you talk and i'm only here for the running commentary cause i don't even cook lol
Thanks for the calming content 👍🏼
Always amazed with your food🤤🤤🤤
Hi Kuya Erwan! You are my inspiration why I am cooking. ♥️
Ohhh in Pampanga we use to cook this as breakfast with tuyo and rice 🤩
I like the way to cook Sir Erwan Heussaff you always respect on how to praper the dish and its so detail i love it🧡🧡🧡🧡🧡🧡
OKAY NA EARLY PA DIN HAHA. HI KUYA ERWAN! AVID FAN HERE. 🥰💛
Erwan time!
Ive already made this so delicious
Okay, another good one!! 🤤
very appetising for a hungry afternoon!! slight early now hehe
Na-miss ko bigla ang Beni's 😩 why you do this
BRILLIANT
Nice I will try this recipe , what is that you drizzle on top ?
Thanks for the tips!
We ate with rice that sauté tomatoes with egg but scrambled and we pair that with fried Tilapia or Galunggong
But this is another version of Breakfast meal at all 💕😍
I love it
It looks so appetizing! 👌
Erwan time!!
WILL TRY THIS LATER!! YUMMM!! ❤️❤️❤️❤️
It's been a while. I'm always late 😂 Another recipe to learn 😊
not too late!
hahhaha same
Im super Late.. HAHA.. I Love it. Perfect breakfast👌❤
skip the module for this♥️
i’ll give this a try
Shakshuka po palaging breakfast ng amo ko dito sa kuwait....masarap talaga xa..
Finally!!! Been waiting for you to do this. waaaah! I miss the shakshuka from barefoot elyu!
Oh my 😃. Nakakamiss nitro.
ERWANNE 💖
I need to make this!
Making this tom !!! 😍
Nakakagutom!❤️🥺
This is a MUST TRY!! If I cant find tahini sauce what can i replace it with?!