Perfect Scrambled Eggs Gordon Ramsay and Heston Blumenthal
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- เผยแพร่เมื่อ 14 ต.ค. 2020
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Would Gordon Ramsay and Heston Bluementhal approve of these scrambled eggs?
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I just imagine these chefs sitting in their kitchens one morning asking themselves "how can I make scrambled eggs more time consuming?"
hahaha
ahahahaha🤣😂
🤣🤣🤣
More expensive*
They replace the time consuming with delicious- XDDDD
“Watching Gordon Ramsay make scrambled egg stresses me out”
- i feel the same! Lol
it's a mood
HAHAHHA
Come on you donkey!
....watching Gordon Ramsey doing ANYTHING....
@@featrmedia This is what you are responsible for th-cam.com/video/4KnThuKaAVY/w-d-xo.html
The texture of Gordons' eggs are meant to top sourdough toast
it's so good in a sandwich. Use american cheese and it holds it together perfectly
It’s meant to go in my mouth
@@foxfire1112 no don’t use plastic cheese, cheddar would be better to use
@@lucas.s017 cheddar is ass sorry
@@pickle7433 I love cheddar cheese 🥺😢
'Coz of Gordon and Masterchef, I started to think that egg is the hardest thing to cook
🤣
right????
Especially, that one test where they need to cook 10 perfect sunny side eggs 😂
It's not the hardest thing to cook. But, it is a decent way of gauging someone's time management and basic technical skills. It's really easy to overcook eggs and the average person likely cooks/eats overcooked eggs when preparing them at home. Basically, it's a simple trick to see where your cook or chef stands and if they really know what they're doing.
ive seen multiple chefs say that if they were interviewing chefs...they'd ask them to cook eggs...so yeah...a simple egg decides the career and even fate of chefs!
@@basarabaskenji7527 yeah and i guess it's for those reasons multiple chefs will say they'll get someone to cook eggs for them to see if they'd be willing to hire them...
I tried gordons recipe, i actually died of flavor it was so tasty holy shit
"Normal" scrambled eggs in the Philippines is basically overcooked omelet that got chopped up 🤣🤣🤣 Ever since I was able to try soft runny scrambled eggs I never went back to how the rest of my family prepared them, and now I might get known for that one guy who likes "hilaw" eggs. Each one to his own I guess, and whenever I make scrambled eggs for my fam I tend to overcook them on purpose... egg is egg I guess. Love the vid 😊
I mean, runny eggs are BOMB in my opinion. When I actually learned how to make poached eggs, it has made a way to how I make my breakfast.
So true! I mean I didn't know what omelet was when I was a child not knowing the "scrambled" egg my family cooks (until now) looks omelet. And until now, i still cannot perfect a scrambled egg (fluffy and soft) 😅
@@lorahnel LMAO same I thought it was called scrambled cuz you "scrambled" it in the bowl.. and not scramble it as it's cooking in the pan 😆
"hilaw eggs" MA'AM I--
Legit same na same
The secret to the 'bounce' of Heston's eggs is the milk. Milk makes the eggs firmer, and water makes them fluffier. I use a bit of both which gives them more loft/height. I also beat a lot of air into them with a fork, slowing down the rolling beating as they get more air to trap even more. I do omelettes the same way based off an old James Beard technique I learned years ago.
Yup.Water is what I use. Not a big fan of milk, but I might use some cream if I have any on hand.
Gordon's scrambled egg is so creamy even without that creme thingy, just eggs and butter. What makes it creamy is the way of cooking, tho its a bit of a workout every morning. Eat it with any bread toast and tomatoes and its perfect.
It's also perfect with flour tortillas!
Cringe
i think he does put creme freche as well...
"Nikolaj"
Goat cheese on the mix on top of sourdough is so damn good lol
I tried Ramsay's a while ago and it became my favorite. I loved the texture because it's so creamy. You lose a bit if you don't use the creme fresh and chives, but if you want creamy scrambled eggs with minimal prep and done fast, this is the way to go. Problem is it sticks to even the most non-stick pans.
Me too. French style
That's odd, perhaps you're not stirring enough. I use the same method in a regular pan without the non-stick and I don't get any stick.
@@Phillthy59 what heat setting do you use? how much oil? do you do the on the heat off the heat method that Ramsay uses? I need to know the secret
@@pixelpuppy I use a medium heat 6-ish maybe, about as much butter as Ramsey does, on the heat for about 30 seconds, off the heat for about thirty seconds, pulling the egg from the bottom, until a porridge like consistency, add creme fraiche, chives salt and pepper, stir it all in. Scrape it out onto buttered toast.
That's what works for me, anyway.
@@Phillthy59 hmmm except for the creme fresh, that's what I do too. maybe that's what makes the difference!
Heston Blumenthal scares me. I just don't know if he's whipping up a meal or a weapon of mass destruction
I tried Gordon’s method but I let it sit in the pan a bit longer to get better texture. It was really good.
That’s what I do, because it tastes better that way. I’m not about to eat something that looks like it’s only been half cooked. I’d be better off just making custard in that case. 😂😂😂😂
@@sandrafraser7015 I mean I like something between traditional scrambled eggs and Gordon's one cause then it feels like egg spread on a toast and it is soo good.
The way Erwan makes scrambled eggs is the same as how my mom taught me how to cook it. Just the right amount of fluffy and runny. 😊
That is delicious! Runny eggs are amazing!
Its shit
Big Blumenthal fan here but Erwan's was the winner for me. I prefer big curds rather than gloop too. Perfection.
I tried yours and I absolutely loved it!!
I usually over complicate mine by adding cream, créme fraice and cheese. I normally don’t like pepper in my scrambled eggs but these were so good!
I’ve always made my scrambled eggs a la Gordon Ramsay. Whole family and relatives love it. For 3 reasons: 1 - I dislike the idea of scrambled eggs that look and have the texture of almost an omelette - like with strings and globs of egg, 2 - I love how fluffy and truly “scrambled” Gordon’s recipe gets, and 3 - The more butter and cream in the eggs, the better!
the fluffiness, yesss
Do you use cream fraiche or just cream ?
@@EVRYMANaKING It's very difficult if not impossible to buy Crème Fraîche here in the Philippines. You would have to make it yourself using (1) cultured buttermilk or same amount of Sour cream, mixed with (2) Heavy cream.
yes i mean no shit ; the more unhealthy fats the better the taste right ?
@@samarveersingh3904 actually no, that’s not how it works
i like the fact you stated there's "no wrong way to make scrambled eggs". it boils down to how you like them.
i don't mind them runny, but I prefer them a lil thinker/grumpy than runny with a side of bacon and hot cup of coffee ☕️
I've made Ramsay's version and it is fantastic. During the week no, but on the weekend when I have time I do enjoy eggs prepared this way.
finally attempted Gordon Ramsay's take yesterday morning and I guess it turned out great. TH-cam recommending me this is no accident
There's something to be said about the humble, day to day scrambled eggs, these masters' interpretations notwithstanding.
Thanks Erwan!!! your blogs are always educational!!! Keep it up. 💜💜💜
I enjoy Gordon’s way. Haven’t went back to my old way.
you can checkout this Simple Scrambled Egg Recipe. this is so delicios! : th-cam.com/video/0ypcFSTYG0U/w-d-xo.html&pbjreload=101
@@foodlovers9604 no
Same here
@@foodlovers9604 I don't mean to be rude, but your eggs look very overcooked. Almost like chopped chicken breast?
@@aavalos7760 I agree, that's not what I call scrambled eggs.
THANK YOU for the video! I actually did your version of the scrambled eggs but incorporated the melted butter and vinegar from Heston Bluementhal's method and it was AMAZEBALLS. Btw, I didn't have any sherry vinegar BUT I used sushi vinegar as I googled that rice vinegar is a suitable substitute and it worked super well!
Gordon Ramsay's - it's a workout
Heston's- patience required
Erwan's- simple but versatile 👌👌👌
Erwan's - FUCKING RAWWWWWW
And then you have Marco Pierre White's method, which is basically waiting for the egg to curdle by itself at room temperature.
@@Gemmabeta lmao yes that’s a perfect way to describe
i’m 20, made scrambled eggs the same way since forever. After this i am quite literally making the best eggs ive ever had. thank you for improving my breakfast
I tried your methods and it worked! Thank you
I will try your style tomorrow because it's the simplest of the three. And i believe it tastes good too!. More power!
Gotta love how he says “Beurre noisette” a couple times and by the end refers to it as “burnt butter”
Hahaha.
Good video dude! I pretty much do my eggs the same way as yours, I think of it as a lazy Gordon method.!
Haha!
I made all three recipes. Yours was my favorite.
I truly appreciate the work you put into this video, but I really enjoy my simple eggs
If you wanna make Gordon Ramsey style eggs, but don’t have his ingredients, Use butter, a little heavy cream and a dash of cream cheese. It tastes the exact same lol
Chives and verme freche are optional. Can’t believe you don’t have salt and pepper and egg :p
@@JcBravo8 They’re talking about the Verme freche.
@@kickinitwithsimone4234 I know that was the joke.
@@heatherherrington4557 that’s so true. Let’s keep it a secret though😂
OMG this video is so perfect because im on a low carb diet and im looking for videos on how to make different recipes of eggs.
Very nicely done video. Love your honesty.
Great video, thanks for the comparison!
Every since I tried Heston's bain-marie style a few years ago, I've never done them any other way.
Is it really that big of a difference to be worth all the extra time and effort? If so, is it flavor or texture that is improved with the bain-marie? I have to assume that you could top them with the browned butter and sherry vinegar no matter which way you cook them so I’m asking about the difference that is solely due to the method.
@@arthritisankle I don't always bother with the sherry vinegar (as I usually forget) and the video I saw of Heston doing it didn't even show the beurre noisette (to give it it's proper name). To me, not only is it more creamy, I also find the flavour more intense due to the slower cooking time and not being on the direct heat.
Cream butter and milk... with a tiny bit of egg to hold it together. No thanks
do heston perfect crispy roast chicken in 24 hours if you can
Guess this is my life, up at 3am, literally starving because I ate basically nothing today
me rn
Sad😭😭
Ah shit, I'm here at 2am
Thank you so much!! great video!!
I made Gordon's for a while, and I use to make scrambled like you, then I did this and trust me, try it! Start off in the bowl with tablespoon of real mayo, two tablespoons of water, whisk, then add 4 eggs, whisk. In pan med heat tablespoon and half butter, when it starts to bubble add eggs, soft spatula follow your same cooking process, just when you took them out though, turn off heat, keep on cooktop, add half cup sharp extra old cheddar ( I like Dubliner) grated fine, salt, pepper, (fine herbs)-optional. Fold till cheese disapears, because of cheese you get the soft layers and the residual heat doesn't effect texture. The mayo gives it this creamy bounce, and nice flavor and mouth feel. Give it a try!
The way he says, "crème fraîche" had me cracking up. He says it almost exactly like my very German grandmother...😂😂😂
What is that? Is it a sour cream?
@@phillyphilly1076 pretty much. Its cultured but its less "sour" and its thicker. Its also stable when u cook with it. Sour cream usually breaks once it gets to a certain temperature, creme fraîche won't.
@@roshif-tv9xd okay thank you! I am going to try this way of cooking eggs. I just gotta find cream fraiche
@@phillyphilly1076 It can be hard to find in the states sometimes depending on where you live / shop. There are quite a few videos that show you how to make it at home. Chef John on Food Wishes actually has a recipe that works great and is very easy to follow. I've done it myself like a half dozen times and it always turns out great. It's like 2 ingredients that are very easy to find. Here's the link th-cam.com/video/Z-635txQuig/w-d-xo.html
Gordon Ramsey scrambled eggs are so easy and stress free.. I don't know what everyone is talking about. thank you for the recipe Gordon, I can make them and eat within 8 minutes. on and off the heat, just listen to the man, it works
@jaredharding....ohhh.... Kayyy.... we're sorry....
Beaten eggs in the microwave with a splash of milk for a couple of mins max, pausing to beat every 10 - 20 secs is so much quicker/less stressful xD
@@lostindisorder you sound like someone who is so lazy they get take out 5 days a week and think ketchup is spicy cus to enjoy microwaved eggs shows your palette in itself
@@jaredharding8252 really? Sorry you think that I guess? I don’t waste my time on eggs is all, last time I had it was when I was a kid. (20 odd years+). Was only describing a method that is "easy and stress free", sorry to offend your highness.
Also: You know what they say about assumptions and projection et el. Classic case.
From memory, at least microwave eggs at least didn’t look like runny slop. But yes, my pallete probably is ruined, not from "spicy tomato sauce", I prefer a decent homemade veg phaal myself.
I just smack an egg into a pan and scramble it, its faster and stress free as well and in my opinion doesnt feel weird in the mouth (I tried Gordon's ramsey and it felt like I had some weird porridge in my mouth)
OMG! Finally a filipino cook who gave importance to scrambled eggs.. im thrilled that he did his version which is very similar to mine.. although mine has an extra ingredient which is mayonaise, especially if you use kewpie.. for gordon's if you dont have the creme fraiche yoghurt does the trick too.. and erwan did the best advice for scrambled eggs, or for cooking in general.. good quality butter..
Love your presentations bud. Well done and thanks. 👍🇿🇦
Gordon’s recipe is unironically the best way to eat scrambled eggs. Worth the time cooking every time….
His recipe takes 3-4 minutes. I wouldn't say that's a lot of time spent. But yes, I agree. I just don't like creme fraiche, so I put heavy cream in the eggs at the very beginning while beating them instead. I also let it cook for an extra 20-30 seconds depending on the heat of the pan to fluff them up just a touch more than he does. Perfection, IMO.
Why would it be "ironic"? Something has to be able to be ironic in order to be "unironic." That's another buzzword people need to stop using.
Ramsay: I'll make a hollandaise.
Oops f---ks the up sauce.
Ramsay: scrambled eggs. Voila.
🤦♂️🤦♂️🤦♂️
I’m late to the party but I’m grateful the TH-cam gods served up your channel and this video in particular. I’m a new fan!
way to go erwan.. always inspired to cook after i watched your vids..
Absolutely no one:
Erwan: cReMe fraiche
He's French what can you expect lmao
Thank you for sharing this culinary experiment with us. Have you tried cooking the eggs your way, and finish with the beurre noisette, and sherry vinegar?
Thank you sir I enjoy watching..
Wow !must try ,love it.
I was half expecting you to sound "breathless" while making Ramsey's recipe.
In Korea, we make scrambled eggs only when we failed to make fried eggs... 🥲
Once we fail to flip it over, just break and twirl it 🤣
Same in India 😂
same in Japan as well
@@unknownsample4801 .... welll.... at LEAST y'all ADMIT it....
you can checkout this Simple Scrambled Egg Recipe. this is so delicios! : th-cam.com/video/0ypcFSTYG0U/w-d-xo.html&pbjreload=101
the last part though, "would I do all of them again? Probably not. I'd probably stick to mine"
Me too, lmao
I tried your recipe. It's so good! Thanks erwan.
Same
Had a break because im stress of modules then this pop up, yaaas eggs and erwan🥰🥰 hope you notice me for inspiration and motivation🥺🥰🥰
egg ni Erwan
🅱️EGONE 🅱️HOT
@@brokeindio5072 Your name says you're a 12 yrs old
"now add ghoaghmnamhneshh"
Hahaha I thought the same...kremmfresgghhjh
His pronunciation is on point tho
that’s how we say it in French-speaking countries :)
@@Manro78 Yep, idk where he is from, but as a French, I was surprised how well he pronounces French words. This was on point.
His pronunciation of creme fraiche is very accurate, but it feels a little put-on and Giada-ish to me. I learned French when I was a teenager and lived in France for 3 years, but when I'm speaking to Americans I still tend to pronounce French words using American phonemes. Something like "croissant", I won't say it in a precisely French way (with the fricative R and the dropped T), but rather something like "kwa-sont". Not quite the awful American "krussant", but I'm still using sounds familiar to Americans while adhering to the overall spirit of the French pronunciation. It's the best way I've found to respect the original French words without being overly conspicuous and begging for people to question an aggressively Francophone pronunciation in the middle of an otherwise unremarkable American English sentence.
Thanks for sharing this cooking tutorial
I bounced when i saw this dude wearing a beanie in the kitchen.
I stuck around until he pronounced creme fraiche. Can’t handle it haha
....WAIT.... he's wearing a BEANIE..?!?
my wife and I watched that ramsey video a few minutes before Erwan's and when Erwan said, "watching Gordon Ramsey make scrambled eggs stresses me out"
she laughed so hard. she's like, "right? No kidding!" kept waiting for the F bomb
This is great Erwan
Thank you for your thoughts about it
Great video. My favorite scrambled eggs are Alton Brown style. The texture is perfect every time.
omgomg im so early :((( i love eggs!! (side note i also love rebel thank u for making it aaaaa)
My husband cooks scrambled eggs like Erwan! And we'll definitely stick to cooking it the simpler way😅 the other two may look tasty but it feels like mushy in texture, not my thing also😁
I use lemon juice on my scrambled eggs! I will try the sherry vinegar! Your recipe is so much easier producing the same results! Low and slow with lots of mixing! Add a knob of butter and lemon juice! When serving! Done! Your recipe is terrific! ❤️
There aren't many foods that I crave, but eggs is one that I do. Thank you for a great video!
i enjoy my scrambled eggs rubbery, because i like to chew them and i don't know i like the rubbery texture that every chef hates :D
Fiend!
Ramsey’s are best when layered atop lightly toasted classic sourdough.
Always been a fan of your cooking! What i love about his videos is the way he talks in english, i kinda like his accent or pronunciation❤️(just saying) and very interesting contents about home cooking and food vlogs. Lmao, my mouth is watering again🤤😳.
Scrambled eggs have always been a quick go-to meal, and mum taught me similar to your recipe.
I agree to stick to the simplest of things Erwan! Life’s too complicated as it is....plus I only make these eggs for my 2 teens. I don’t think they’d appreciate all the “extras” 😂
When Erwan tastes the egg from the spatula. My mind: "Oh my that's so me!!!!" 😂😂😂
omg! really? its so you talaga? my gaWd
“I’d probably just stick to mine” 😂😂😂 same here!
Never watched your channel before, but you like scrambled eggs exactly the way I do, so you must be an amazing dude!! Great entertaining video.
so no one is going to talk about the way he says creme fresh?
he says it the right way! It's french words. & it's spelled creme fraiche!
He says it properly.
No reason to. It’s the correct way.
"Still nice and wet, which I really like." - Same Erwan, same.
I love your version!!!!!!!
Will try this too.. awesome!
Yours is just a runny omelette...'Nuff said!
you cook scrambled egg just the way i wanted it to be cooked. Such an inspiration.😘
Good to see someone give some love to Heston Blumenthal
I love your channel!
"No wrong way of cooking eggs" ABSOLUTELY! ❤️
the truth!
Cook it for a week. Incinerated, there you go.
Looks yummy! But my all time fave is scrambled eggs with lots of onions, tomatoes and chopped hotdogs. Noypi style. 😁
If your eggs need hot dogs, you either don’t appreciate the flavor of eggs, or your sodium level is fucked.
Last thing eggs need is a fucking got dog lol.......
@@nickstergiou5172 Oi let him enjoy hid food ^^
I love that you choose the hard way to plate the scrambled egg: pan on left hand, spatula on right hand, 'pour' the egg towards left side of the pan...
Thank you again sir erwan for this video.
God bless always!🙏😇
4:30 squad where y'all at?
I typically make my eggs more in the Gordon Ramsey style, on top of toast or English muffins. But yours look really luxurious. They actually seem more difficult to get perfect than the two versions you highlight here. Heston’s eggs are quite easy to make. They’re just unnecessarily time consuming.
Ramsay*
@@englishatheart I noticed that you corrected somebody else's spelling. Is this a hobby of yours? I'm not poking fun-I just find it interesting.
I honestly like your version! #Texture #Simplicity #Tasty 🧑🏻🍳🙌
Im a young girl that got interested in cooking and my first ever thing i cooked was scrambled eggs. And now i keep cooking them i tried watching scramble eggs vids to improve and seeing these amazing chefs cooking so differently makes me think eggs are so hard to cook 🤣😂
Tip: If you want to impress your date after dumping a plate of sickly looking scrambled egg in front of (she/he/it) and they ask what the hell is that? You say, in an exaggerated Italian accent whilst kissing your fingers...
"Uova strapazzate". (Italian for scrambled egg)
I was taught the Ramsey way only with scallions.
Strong forearm? Try making enough for 14! I got an ostrich egg. One and done.
It makes me wonder what ostrich egg taste like!
@@thejmax just like chicken eggs. Nobody knew until after brunch.
The 1st one is also my recipe but in addition to that I add chopped chillies. Amazing.
Thanks for the video
"I like layers and big folds" :))))
I like big folds and I cannot lie
Instruction Unclear: I made a bland omelette.
LOL
wow! I want to learn how to cook it... I do cook it several times, depending on the skill and ways on how to cook it.... I am familiar with the way of gordon ramsay while for heston, first time to watch it.... no matter what the way you cook scrambled eggs, the important key is to have a delicious dish.... nice content, by the way, and love the home setup....
- From your Pinoy avid fan, Michael Andrew DC. Guevarra
both menue are looking mouth watering
Erwan for the win! I tried Gordon Ramsay's method before and found the texture too dense and 'soupy'. I like how your recipe maintains the curds and is not stressful to make :)
You done it wrong bud.
The real hard part is choosing sausage or bacon with your eggs.
That's why I don't choose. I just have both.
I agree with you. Having a little bit of textures and layers to the runny egg, makes it better for me.
Reinventing the wheel..and making it square
I thought these would be done with ingredients I already had. Unfortunately I'll have to stay with the poor man's scrambled eggs. I think yours looks better than the other 2 anyway.