Corn Custard Kuih (Kuih Kastard Jagung) | MyKitchen101en

[@MyKitchen101en]

Please refer to the recipe page for details, recipe and reminders:
mykitchen101en.com/corn-custard-kuih-kuih-kastard-jagung/
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[@the1manshows]

My mom use to make this when I was a kid. Such good memory with this kuih ♥️

[@indiansillychilliaus391]

Very delicious recipe

[@jasC1933]

Would like to try it out. Its looks yummy enough.🙏🤗

[@c3vids_shorts]

I haven't had this for a long time 👍

[@YummyNews]

So yummy 🥰

[@estherlai4968]

Can use evaporated milk instead of full cream milk ? How about santan ?

[@MyKitchen101en]

Coconut milk is ok.

[@inishab_3322]

Instead of steam. Possible to bake in the oven?

[@MyKitchen101en]

Should be ok, you may try.

[@akchiyalondon4223]

Like11
Delicious yummy yummy 😋 chicken

[@cinraschannel9949]

Good my friend 👍🤝

[@debbydebby2584]

How long the kuih will last in room temp? Do i need keep in refrigerator?

[@MyKitchen101en]

Yes, keep refrigerated, I served within 3 days.

[@juliechuah3730]

Is fine sugar icing sugar?

[@MyKitchen101en]

Fine granulated sugar.

[@juliechuah3730]

Thanks

[@elsarecipes3517]

Your recipe to make corn custard kuih is so easy and delicious. Now everyone can make their own kuih at home too!
Feel free to drop by my house for some ideas on cake and dessert, thank you!