I made this today. Changed only the water and coconut milk proportions, since I was using homemade coconut milk which was not very thick, hence used 600ml water with 400ml coconut milk. Result was delicious. Such an easy recipe and beautifully made video. Thanks so much for sharing! ♥️
This an old recipe which I've been looking for. What I did was I added 400 ml water n 400 ml coconut milk with a pinch of salt.Turned out very well, tq for the the age old recipe!
I think you did not cook it long enough over the flame/fire. It's happened to me before, using a different recipe. I didn't want to overcook it but in the end, it didn't harden completely.
Could you make a mango custard pudding clip as this corn custard pudding clip plz? I have tried a super delicious mango pudding which i never forget in Dimsum restaurant. Thank you so much
I tried pandan powder instead (about 1 teaspoon) which I would not recommend. Tasted a little bitter and I personally did not like that taste... However, I will certainly make this pudding again, either with the real panda leaves or none!
Much appreciated the recipe I definitely will make this as I love sweetcorn pudding. But it could have been a short 3 mins easy simple video to show how it was done. I had to fast forward. Sorry just me!
I tried your recipe! 😀The thing is I was soo excited to make it that I missed out the part you said cook on low heat!! HHAHA Mine was cook on high so it cooked pretty fast! Anyway it turned out pretty well (I think)! I tasted some from the pan and it tasted soooo yumm! Sweetness is just nice! For those sweet tooth people, they might want to add abit more sugar! Mine is still on cooling period and I can't wait to cut it up!! Thank you for sharing the recipe, Apron!! Big fan!!! Stay safe! 🌷🥰🌷🥰
I made this today. Changed only the water and coconut milk proportions, since I was using homemade coconut milk which was not very thick, hence used 600ml water with 400ml coconut milk. Result was delicious. Such an easy recipe and beautifully made video. Thanks so much for sharing! ♥️
Wonderful!
Smells yummy 😋. Cant wait for it to be chilled. Thanks for sharing your recipe. 😊
I was searching for this recipe for a long time,a favourite of those days.Tq for sharing!
This an old recipe which I've been looking for. What I did was I added 400 ml water n 400 ml coconut milk with a pinch of salt.Turned out very well, tq for the the age old recipe!
Enna mam 🤗🤗😡😡
Looks Yummylicious, will definitely try out!
Thank you for sharing 🤩
If Just using one mould, what size is recommended?
👍 好吃😋
Udt grease the mould? How long to cook the custard?
请问这食谱需要多大的容器呢
my fav dessert.tnk u for the recipe
Followed the same but inside is too soft land not firm as video what can I do add a bit more custard flour?
I think you did not cook it long enough over the flame/fire. It's happened to me before, using a different recipe. I didn't want to overcook it but in the end, it didn't harden completely.
Or lessen the water 600ml instead of 800..cook slowly longer time
Hi mam how to use fresh corn in this recipe whether we should boil and grind or how to use
Hi, yes can try
Holaaaaa me encantan tus recetas saludos 💖
Without of using custard powder is it possible to make this
Can i replace coconut with evaporated milk ?
Hello Can I use homemade custard paste instead of custard powder? and what amount I should use? Thank You 🙏
Look like nice❤make me want to try it😸🙋not yet try to do also feel 😘yummy
I will try your recepi.. 😍
Thanks 🙏 a lot
糖粉80g甜度够吗？
还有会不会很软？
你好，可以適量的增加甜度，不喜歡太軟可以多煮一會增加玉米糊的粘稠度，玉米糕的口感就會比較扎實
怎么不会凝固？是不是我煮到不够还是水多了？
Thank you💕
Could you make a mango custard pudding clip as this corn custard pudding clip plz? I have tried a super delicious mango pudding which i never forget in Dimsum restaurant. Thank you so much
Pandan leaves can be optional?
Hi, yes pandan leaves can be optional
口感是q弹的吗？
Where is your background music?
I like it 😋
مممممممم يسلموا هل انامل شي بشهي
بس ياريت المقادير بالعربي
Looks good. Going to try this. I like when there is no BGM. TQ
Let us know where you bought a whisk.
Hi, I bought it at the baking ingredients shop
I tried pandan powder instead (about 1 teaspoon) which I would not recommend. Tasted a little bitter and I personally did not like that taste... However, I will certainly make this pudding again, either with the real panda leaves or none!
Great tip!
Much appreciated the recipe I definitely will make this as I love sweetcorn pudding. But it could have been a short 3 mins easy simple video to show how it was done. I had to fast forward. Sorry just me!
Yummy good.
老師:請問你的罐頭是用 玉米蓉罐頭還是原粒玉米罐頭？？？
你好，我是才用玉米蓉
不加卡士達粉可以嗎？
你好，卡士達粉是這食譜的主要食材
Can canned cream corn be replaced with fresh corn? Any other substitution for custard powder?
Hi,canned creamy corn can be replaced with fresh corn, but custard powder is an essential ingredient.
If I want to make it into one cake mold, what size should I use? Does the mold need to be greased? Thanks.
@@Apronyoutube I tried before. Cream corn taste better
We always made that kind of pudding in my country and we always eat it with some evaporated milk
Evaporated milk mix with mix can fruits .. yum
Love this pudding
Is it must be custard powder ??can i replace with multi purpose flour ?😂
Thank you so much for this recipe. Tried this recipe. I forgot to put corn flour. But it turned out very well too. 👍
請問這款糕是來自哪個國家呢？ 味道是怎樣的？
你好，這是東南亞地區非常受歡迎的甜點，非常濃鬱的椰奶和玉米香氣口感有點接近布丁
@@Apronyoutube 好呀 剛好買了急凍班蘭葉 等我做來品嘗下先 thanks 😘
It looks like Maja Blanca here in the Philippines
ممكن اعرف بتعمل علشان شكله حلو وىاريت ترجمه
😱😱😱que delicia cubierta con crema batida espectacular.. 👏👏👏👌👌👌👍👍👍🏆🏆🏆🏆🏆🏆🏆🏆..... 🍻🍻
I tried your recipe! 😀The thing is I was soo excited to make it that I missed out the part you said cook on low heat!! HHAHA Mine was cook on high so it cooked pretty fast! Anyway it turned out pretty well (I think)! I tasted some from the pan and it tasted soooo yumm! Sweetness is just nice! For those sweet tooth people, they might want to add abit more sugar! Mine is still on cooling period and I can't wait to cut it up!! Thank you for sharing the recipe, Apron!! Big fan!!! Stay safe! 🌷🥰🌷🥰
水不能放800Ml，我试了3次都失败
是太水了，糕容易塌下了吗?
水太多了
Yammmm
Im guessing Apron is either Malaysian or Singaporean just by looking at the santan box.😁
well ... in the ABOUT section of this channel, Apron DOES state itself to be in Malaysia
ياريت مقادير وطريف عمل بلعربيط
حلوى الذرة البودرة الحلوة
800 مل ماء
السكر 80g / 1 / 3cup
مسحوق الكسترد 100g / 1cup
نشا الذرة 20G / 2Tbsp
على غرار كريم الذرة الحلوة 400G / 1 علبة
حليب جوز الهند 200 مل
الباندا يترك 3
@@Apronyoutube تسلم ياريت مقادير مو بلغرام اكوب يصير ابسط عليا
Excelente ƪ(˘⌣˘)┐ fácil y rápido.