OFADA SAUCE / AYAMASHE SAUCE(GREEN PEPPER SAUCE)
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- เผยแพร่เมื่อ 6 ก.ย. 2024
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Delicious Ofada sauce
For the meats:
* 600 g beef
* 1/2 medium onion
* 1 1/2 knorr cube
* 1 teaspoon salt
* 100g shaki(cow tripe)
* 100g kpomo(cow skin)
* 100g Goat meat
* Season with send half of onion, 1 1/2 knorr beef cube, 1 teaspoon salt.
For the sauce:
* 5 eggs
* 5 medium bell peppers
* 5 scotch bonnet pepper(or according to Spicy tolerance level)
* 1 small onion
* 3/4 cup red oil
* 1 teaspoon salt
* 1/2 knorr beef cube
* 1/2 knorr chicken cube
* 1 tablespoon ground crayfish(optional)
* Using par excellence long grain perboiled rice.
* Moi moi leave ( if you have access to it)
Notes:
* Use medium green bell peppers to achieve a great taste. Green peppers are basically unripe peppers so a very dark shade of green might give you a BITTER sauce.
* Overcooking/over frying the sauce could also result a bitter sauce.
* Crayfish can be added to the sauce(I put the amount in the ingredients list).
* You can Scoop or filter out excess oil after the sauce is done.
* Serve with ofada rice(local rice) or regular white rice and fried ripe plantain.
Hia!!! This recipe is the GOAT! As a Ghanaian, I made this recipe today and it was bomb!!! I blended the peppers with vegetable oil because I couldn't be bothered to strain the peppers and it still tasted nice! I have attempted many ayamase recipes and this is the best of them all!! Osheyyyy.
Thank you for not making Ayamase complex! It's so delicious
You’re welcome ☺️
Mmm 😋 I’m Ghanaian but these Nigerian meals look delicious!
Go for it. Everything you guys have too. Just iru which you can get in a local African shop if you live in the diaspora. Cheers
I think the iru is called dawadawa and it's very common in ghana too
Very simple well prepared and it came out looking so delicious i will try the recipe out
It’s only valid when Kiki foodies does it!😍👌🏾
Excellent prep and cooking directions!.... I definitely give it a chance. looks so well made and yummy.
Im totally in love with how you present your content on TH-cam very professionally done, spot on and delicious. Cant wait to try this out! Had it once when i visited Lasgidi! keep soaring
Th so much @kikifoodies I made this sauce today and it came out really well although I forgot to add the onions at the beginning for it to fry and I was so scared it wouldn't come out well but it came out perfect✨my family enjoyed it so much.Tyy luv God bless you keep it up your videos are too good!
Sounds great! 😘😘
This sauce is very appealing. Thanks for the detailed recipe 👍
You’re sure welcome
Thank you so much for sharing . Looks so lovely
Wow! The presentation is beautiful 👌🏾
Lovely recipe, am surely going to try it out
Thank you 😊
Great presentation. Looks yummy. Thanks for the easy to follow direction.
This is yummy!!! I made it and everyone liked it!
I just tried this now 🥰 Thanks so much because you present this perfectly
This by far is the best tutorial on this stew! Well done ma!!
Well done. I am encouraged to try this cos i've been shying away because I can't find green habenero pepper where I am. So green bell pepper and normal red atarado will do. Wawu!
delicious 😋 will definitely try it tomorrow 😋
Lovely and easy recipe 👍🏾👍🏾
Thanks 😊
Ellerinize salık çok guzel görünüyor
Lovely recipe and nicely plated meal.Thank you Kiki
Nice job
Ahhh
Made this recipe today,omo it was so delicious hubby kept praising me,we really enjoyed it.
Will send u the pictures on instagram
This looks amazing. How much Iru did you use? It's not in the description box.
I think it is discretional. As you would like to see it. I personally like seeing it so I use 2/3 tablespoons
About two tablespoons. It really depends on how much iru you like.
Really love this recipe,thanks so much for this.
This is the best recipe video I’ve seen for this!! Thank you!
Wow looks so amazing I'll definitely going to try it thanks 😘👍
My mouth is watery
Beautiful presentation. Keep the good work❤️
Yummy yummy yummy and delicious I love it🙊❤👍💃🌹💝🎁
I have my subscription 🤗.. well detailed video.
I will surely give this a try.
This looks amazing
Wow this is so yummy 😋 looks like it 😋
Lovely presentation, well done!
You made it so easy!! Thank you..will definitely try this out👍
Perfect 🤗👍
Superb presentation 👌🏽👍🏽
As in kiki u are d best👍
Best way ,👏👏
Infact I really love the way you this recipe so simple n easy , I have watched other ways of making this but this is top notch , thank you Kiki 😍😍
You’re most welcome. Happy you love it
Super I like your recipes❤️
Amazing recipe😍
Please may I know what temperature you made this at... Especially the bleaching of the oil?
OMG I have to try this!😍 Lord help me!!🤲🏼🙏🏼
Is the Rodo not supossed to be green Rodo?
That ws so easy to prepare
🥰🥰
What's the other thing she's putting after onions in black colour?
Is called iru in yoruba; locust bean in English.
So so yummy, Beautiful and inviting, can't wait to give it a try 👍 💕...
I made it and it taste awesome
Beautiful
I'm making this . The easiest recipe I've seen
Thanks so much
Yummy yummy
Nice recipe 👍 thanks for sharing
Please stay connected
Uw ❤️❤️
Quick comment Kìkì .... The term 'Ayamashe'... how did the name come to be?
Cos, where I'm from(Ikenne, Ogun State) .... We refer to the woman who sells ofada rice with this sauce as 'Ayamashe'.... As in 'Rice Ayamashe'. I always thought it was her name.
But seeing the term 'Ayamashe' in your video title makes it seem unlikely.
Thanks.
What do you with the extra water from the bell peppers, do we just throw them away?
What’s the name of the blue cookware? TIA!
PERFECT. Thank you!
Looks amazing. Which pot did you use? It looks really good.
This is beautiful, but must I fry the sauce brown, because I love if it retains the green color
interesting way
Lovely. I will try to use this in one of next cooking. 😁
Eishhh
How much Iru do we add? And is red oil, palm oil?
Very detailed video 😊
How do I incorporate croaker fish in the sauce? @kikifoodies
loveeeeeeeeeeeee it i will try thank you so much
Nice
Looking so yummy !
Thank you 😊
This is really good, thank you I will try it !!!!!
Thanks
Well done kiki
Mouth-wateringly good. Definitely going to give it a try....but not sure what Iru is ??
Locust beans
Thank you for pointing out the particular color of green ball peppers to go for. The former I made was so bitter and was wondering what the main issue was
Can I mix the red ball pepper and the green one. Can the two b blended together to make the sauce
BTW, for AYAMASE, use Jalapeno instead of scotch bonnet to get that pure green color....YW!😊
This looks delicious but why did you remove the seeds???
It can make the stew bitter.
💃💃
😁😁😁😁
I'm from Ghana, would love to cook it what is Iru
Iru is the same as dawadawa (locust beans)
Please what's the brand name of your hot plate?
What’s Iru pleases?
Fermented locust beans.
Please why did you remove the seeds? Is it to avoid it from being spicy?
Read somewhere, it makes food bitter or so
@@florenceessien4705 ohhh ok. Thank you
Such a lovely recipe. Why is it important to bleach the palm oil? Thanks
That’s what gives it its unique flavour.
Pls what s that blender called?
Can you make this without iru?
Sure can.
Nice,but this isn't ofada rice right? U're making me salivate o,l cant just lick my screen,l prefer to allow the meat bring out it's water before adding water,it's tastier
Is this cassava leaves?!
Plantain leaves.
@@Bddb24 thank you
I kept wanting to lick the spoon.
I just learnt how to wrap rice
Crayfish is a big NO!!!! You failed it
Don't like frying meat
Beautiful