Super Volcano Sushi Roll (Dynamite, TNT) | Most Delicious Recipe
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Super Volcano Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
I really need to stop watching these videos at 4:30am. My mouth is watering.
Wake up and fall right back down from hunger. Lol
Literally same here 😂
🤣😆😂
I do they same thing. I want a 24/7 gourmet restaurant open to serve at 4:30am
Clearly one of the best channels on TH-cam...
M.r gatling yes
Yes! I think so, too!
If you guys ever need someone to taste the finished product , I volunteer as tribute.
@@DiariesofaMasterSushiChef You have no idea how bad i would love to come to miami just to try your food, i am not a big fan of fish but when you make it my mouth drools. Lol i love your vids please keep them up. :)
stuff go eat some mcdonalds
I would also like to volunteer as Carlos Anime’s personal assistant who tests a portion of the sushi for poison and consumption in order to confirm it’s safety before eating.
Lol😂😂
Shit me too!!
opening a sushi restaurant and this is def going on our menu. THANK YOU!
Hiro is so humble and such an excellent chef . It’s the reason why I was his videos
I made it and it was delicious. Even my husband who is not a seafood fan was impressed. You won’t regret trying this recipe! Thank you chef for sharing!
mouth is watering so much lol
Anyone who has worked as a sushi chef (me) can tell that Terada san is legitimate and masterful sushi chef. Love your videos hope to see more special roll videos!
adam chon not sure bout that
A real sushi chef would never ruin a pice of fish with Mayonnaise
I like the videos tho
Milo your comment tells me all I need to know about your sushi knowledge and skills
Truly is a Master; when so many are drooling and smelling, even trying to taste while watching a video is amazing. Thank you both for this series, especially during the pandemic. I’ve never eaten sushi (raw fish thing) but now, as soon as I have the chance, am “all in”. Won’t come close to what Hiro makes, but will provide a glimpse into this delicacy. Looks so, so good.....
Anything Hiro makes I'd eat! Everything looks just so damn good and is presented so nicely.
@Gappie Al Kebabi hmmm with proper seasoning 🤣
It will be amazing see the chef Hiro rolling a giant joint.
Good afternoon Chef Hiro
That seafood combination is fit for a king. Very delicious. Thank you.
I love that when he tries the food he doesn't act like he is getting an orgasm.
😂 so true. Some female host look like they haven’t had sex in five years
When it's that good, there ain't no holding back that expression...for some men, they know..for others, they need to go back to the drawing board 😆 🤣 😂 😅 😄 IJS
That MIGHT be the most delicious recipe ever for sure.. Wish I could have been there for the tasting part.. I love seafood..
Oh my god - SO much seafood, all together in one dish! (I can't even eat seafood, but this just looks so good!)
Scallops, crab, and salmon! 3 of my favorites! :D
I’m not one to get baked rolls at sushi restaurants but I would eat this entire roll and lick the plate 🤤🤤🤤 looks AMAZING
one of my favorite rolls i've had was a lobster roll that had this creamy lobster on it. couldn't pin point what they did with it. i don't know how i didn't think of it. but mixing lobster with mayo and throwing it in the oven till brown is most likely what they did. Can't wait to try that, thanks!
Hiro, good afternoon!!!
What a sushi roll? Fantastic seafood dish ... I'd say you guys are foodartists in their own right - cooking and filming!!! Please never stop ;-)
@ Hiroyuki Terada - Diaries of a Master Sushi Chef: pleasure! I could watch your channels for hours!!!
Volcano roll and Hiro roll are the best shushi roll i have ever had..👍
I tried this at home and it was absolutely delicious🤤
Of all the stuff I've seen made in this channel, this is the only one that made my mouth water.
This looks ABSOLUTELY delicious....my dream is to one day be LUCKY enough to visit your restaurant....words can't describe how talented you are...
My wife just got my attention after calling my name 3 times with my mouth open while watching this. I was almost drooling over it. Looks SO good!
This looks absolutely delicious!!! Not to me dramatic or anything, but I’d die just to taste Hiro’s cooking. 🥘
Making Money cooking or cook
Ya me too
Omg me too!
That is a Feast for sure 😊😊😊
Dear Honorable Hiroyuki Terada, I have watched your videos and you are truly a Master. I have learned a lot by watching and love your recipes. I am going to tell my friends and please enter me in your giveaways. The Makimaker is truly an awesome device and I will try to get one. I am not employed as I have disabilities from being in the Air Force but I will be watching you all the time. Thank You Honorable Chef.
It is absolute torture watching these videos while hungry. That baked seafood alone looked amazing and then ontop of that freshly cut roll with the unagi sauce drizzled over top. Damn. What a dish.
I want to make and enjoy that!
My sushi restaurant I frequent has something incredibly similar to this that they call the "marti gras" roll. It is the BEST thing I've ever tasted in my life! I'm totally not drooling over the delicious dish Hiro made.....
I will definitely do this dish the next time I have company. Love the dish thank you
This has to be one of the most tasteful dishes you’ve prepared so for. I would like it with lobster added. Yummy.
Why am I torturing myself by watching you make the most delicious dish made out of all my favorite foods while I’m hungry and trying not to spend a lot of money?! 😍😛😩
Noiiice :), This is a much different approach then what we do, but I think I like this a bit more, I think this might speed up the process during service if we baked the "Toppings" separate usually we just toss the entire roll in the oven with the baked mixture ontop! but I think this would work better!
exactly!!! You guy's should move to Maui and open a spot here and ill work for you :D
Anybody that LOVES seafood, this dish will absolutely blow your taste buds away!
that probably tastes great ..... a lovely steaming hot seafood casserole over a set of cold sushi roles that contrasts must be amazing
LOOKS AWESOME!!!
i lifted my hands like i was in church while watching this. amazing. beautiful.
I have nothing to eat at home watching this drooling
Good afternoon Chef Hiro and Charlie! You are a hero in the kitchen!
I know how good is the Shushi place when I try their Volcano Roll.
One word...... wow!!!!!!
I am full-blown drooling, man lol.
Good Afternoon Chef Hiroyuki Terada! You are a SuperStar! We love You
another episode of our favourite anime
Gabriel Lopes right 😂😂😂
Wow, just wow. Once again Chef Hiro, another amazing dish, I love Sushi and I couldn't keep my eyes off of my screen the hole video. Not just for the Sushi it's self but, once the oven baked seafood mixture you made was placed on top, just made it look even more delicious. Thank you again for another incredible video and I look forward to many more to come.
I loved the piece he gave y and loaded it up, It made us laugh
I have learned so much watching your videos. I don’t know if you have but can you make a video on how to make all your sauces.
Sushi is my fav! I’m on Keto for the next two months and torturing myself watching his videos. Long story short, I may be getting off of Keto tomorrow.
I LOVE sushi! My favorite food ever!!!
Hiro-san! You make it look so easy! That Crab looked so good too, very jealous, Now i will have to give it a shot and try to make it.
Wow that looks ESPECTACULAR!!!!!!
Omg I so want sushi now. I have been making sushi ever since I found this channel, now of coarse it is nothing as good as this but I took Hiro’s advice and it came out amazing I made the spicy tuna roll and the salmon roll and my kids thought I ordered sushi Togo. Thank you !
My top 3 favorites from Hiro: This is #1 and #2 is the Main Lobster Sushi Roll and #3 is the Monster Shrimp Roll
Im actually drooling while watching... May attempt to do this soon...😍😍😍
Oooh your sushi always looks so amazing! You always make me want to lick my computer screen. 😁🤣
Outfreakinragous!!! It must suck working with this dude...SOB!!! Great dishes by a fabulous chef. Thank you, Chef.
Thank you chef so much for sharing this video
Drooling all over my phone!
This is probably one of my favorite rolls Hiro has ever made!
That was incredible.
These videos always make me so hungry and so sad that seafood has to be so expensive
Am dying here! Drool-worthy beyond belief!
The colors are amazing... Love the orange so vibranf
I kid you not, when the tobiko was added to the mix, I almost died. Tobiko is my favorite on *any* roll.
Hiro, Good Afternoon, WOW!!!!! what an amazing creation. Thank You for your sharing your art with us.
Good afternoon Chef! Hiro is my Hero!
You can tell by hiros face that the cameraman's eyes lit up with joy
The master lives again. Thank you.
MY NEW FAVORITE CHANNELLLLLL!!! All I do. Everyones sick of me talking about sushi lmao
Super Volcano Yummiest!
You just can’t beat real crab meat. God I’m drooling over here
Love the videos. You guys should invite a random fan everytime .
I see a Hiro video and I like before even watching cuz I already know he bout that... 👍🏼
I’m definitely going to make this
I love the way the camera guy talks
Looks so good, will make it soon thanks guys
My favourite food combined together to create a paradise 😍
I order this everytime I go to get sushi. Believe me its the best
Just at home drooling over this amazing looking dish!!!
Wow. That is the best looking roll that I have ever seen. Great job!
Holy cow. I'd be all over the topping just by itself. Of course I'd super happy to get that real crab roll as well.
I am in awe of your creativeness!
Good afternoon! Best Cali roll ever. Camera man, you’re soooooo lucky
The best reward for the chef is the satisfied, smiling faces of the food eaters.
P.S.: Thats why Hiro smiles when look at operator ;)
STUNNING!!
Hiro you really know how to trim up an avocado with speed and style!
Why do I torture myself watching these, I suck at making sushi rice lmao
wow looks amazing. I love crab. has to be just mouth watering.
thank u for sharing recepie.. really dynamite sushi.. it will be my favorite recepie...
That is such a smart way to cut the crab legs! 😍😍
Where do you need to check thoroughly in a wild caught fish for parasitic worms?
Good Afternoon. Looks very delicious and beautiful. Yummy.
That looks amazing. I'm jealous while watching the tasting at the end.
9:31 "while we're waiting for the bake to fish"
This looks delicious. I love what you have done playing warm against cool.
This recipe is sooooooo awesome ...... i love Hiro San´s Sushi videos 😍
Yummers...my Dad & I are going to try this recipe, soon!
When he went from the bowl to the pan to put the mixture into the oven it really reminded me of Mac N cheese.
Maybe try a Japanese themed Seafood Mac N cheese?
What a wonderful looking dish.