Venkatesh Bhat makes Channa Masala | quick and easy | chaat special | chana masala
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- เผยแพร่เมื่อ 21 ก.พ. 2022
- SAMOSA RECIPE LINK : • Venkatesh Bhat makes A...
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Semma sir unga cooking and cook with comali patha unga reaction ah than first papan . U r a nice man who treats all equally and play with them like a child. May the god bless u with all the happiness and stay healthy sir
I love the way you give detailing and tips.. All the best sir
Love this! Never seen the paste made in just hot water before (I usually see them being ground in mixie then added in oil+ hot water). Will try this method. But I feel adding lots of butter will make this more delicious. I love butter so I'll surely add lots of butter when I make this. This is best for roti, even puri, chaat items like samosa and rice. Quick and simple but filled with protien.
This recipe is a keeper! I made it for a group of 6 along with other items; everyone enjoyed and said it was lipsmacking. Thank you, Shri Bhat for a fantastic recipe which was appealing to all age groups with poori. Now for the negatives - this has to be done a day in advance (without cilantro and then add later with reheating) and the fact that there is a lot of spluttering and cleanup, please do not do that on the day a guest group arrives, oh my! I spent so much time in cleaning up stuff around ( my kitchen has a electric coil burner in the US, so imagine how to calibrate heat) and the best part is everyone enjoyed except me as I didnt have enough to actually savor the dish after so much preparation. Hmmm, i had a pickle with my puri...next time, i will make just for family and i will enjoy this dish in peace, if God willing!
Many thanks sir . I made this today and it came out exactly to the taste. Awesome !! For years I had been searching for this recipe but could never get it. It was so simple to make as well. Can you also please teach how to make Andra Allam chutney. I have checked and tried many - but never close to what is sold in shops.
I have never tried even single recipe of yours and at the same time have not missed even one episode the day it is posted. Love your passion to cook and the way you present it simply.
Sir sathyama na ungaloda periya fan... Oru nalla manidhar neenga 👍..
Naunm tha
நானும் உங்கள் பெரிய ரசிகை 🌈🌺👌👍💚🌟
Nanum
Naanum 🎉
Chef you are really awesome..true inspiration.. whatever u taught us it turned to be a magic.. thank you so much for all your recipes.. live long sir.. best wishes...
Thankyou so much sir for such a wonderful recipe. You are really a very great and humble person 🙏
SupperSir unga recipes yellathayum pathu try pannirukken romba nalla vanthathu thaks for your right gudence especially plain salna... Sema😋 CWCla neengalum thamu sirum semaya kalakkuringa unga rendu peroda comments pakka romba nallarukku valthukkal sir 💐
Chef really fantastic food.... Now I'm cooking really amazing chef... Tq so much chef......
I'M BIGGEST FAN FOR YOU BHAT SIR
VERY EXCLUSIVE AND UNIQUE
RESTAURANT STYLE CHENNA SAMOSA MASALA
THANK YOU SO MUCH CHEF VENKATESH BHAT SIR
I prepare this dish with rajma instead of channa. It came out very well. Thanks a lot sir
Neenga pesara styley Thani sir. Sapita taste varuthu .My mouth is fill with water when I saw the video.vera level sir.🤤🤤🤤🤤🥰🥰💫💫💫
Naanga out sir ❤️❤️❤️
The way you explain,Vera level 😍
தம்பி வணக்கம்.வேற லெவல்.நீங்கள் ரசித்து பேசுவது மிகவும் மகிழ்ச்சியாக உள்ளது.
😂😂
Wow yummy sir. Will try this out for sure. Thanks a lot for the recipe.
Your recipes and Ranveer Brar recipes are always a hit in my home Sir. I have tried several of your recipes and my mom and dad love them. I even dared to make Parotta at home with your recipe and it came out so well! We love that and your salna recipe the most. Andra paruppu Podi I have now ground for the third time! Fast-moving podi in my home (We skipped the garlic and used peppercorn instead). Your kuzhi paniyaram and Urulai varuval is also very nice. Looking forward to making more of your recipes! Summer is approaching so will try your vanilla milk!
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Semma super sir, I am big fan of u, dish super, I will try all ur video s, taste romba super, thank u for ur recipes
All the dishes of your comes well...trusted cooking...thank you bhat sir
பார்க்கும் போதே சாப்பிட ஆசையாகுது🙏🙏🙏அருமை சார்நன்றி
I'm a very big fan sir... I cooked all the recepies from ur method outcome was very nice super and very tasty
Super sir. Very easy to cook. I am a huge fan of you sir. You are rocking in Cook with Comali. My family members are enjoying your show sir. Thank you sir 🙏🙏
I tried this out , this was the best channa masala i ever made 😍♥️♥️
I love the snacks very much.thank u sir
Mouth watering receipe sir.Thank u 🙏
Very simple and easy to make..Bhat sir simply superb...
Sir unga big fan sir, enama cook panringa..nenga sollum pothe sapdanum pola iruku..Unga recipe Vera level sir..
thank you sir...I made twice already and today making for the 3rd time. love from Malaysia 🇲🇾
Wow. Mouth watering chaat. Very nicely prepared chana masala. Thanks
I tried this receipe cmeout very very welllll ... And i use ths channa masala for beal poori and paani poori stuf really amazing tst ...
Lifetime favourite dish. Thank you so much 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
I am big fan and you and damu sir is most inspiration of my cooking
my favourite chaat. thank you for sharing. will try now at home...
Sir your explain about recipe is fantastic
We look forward to your dialogues as much as your recipe .. your passion for food is unbeatable ... Hats off Sir ....
We have tried most of it,end product is heavenly. Thank You Master 🙏
Hello sir I'm a biggest fan of your cooking . I'm try it Channa sir first class sir 🙂👍
Sir super recipe thank you very much sir 🙏
Thanks for this quick and tasty snack...
Wow. Very nice sir. Innum 2 dish additional a solitinga one is Pattani and another is Dahi chat. Lovely dish sir
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thankyou sir enntha recipes annaku useful erukku sir
Love ur passion of cooking sir
Excellent recipe I tried came out very well
While watching your cooking itself I'm feeling hungry chef.
Can we pre cook that base and store in refrigerator and use it next day morning to make gravy?
Vaarey vaa tasty chaat recipe athuvum quick thankyou sir
Sir😋😋😋😋😋nothing I can comment. This is too much. ultimate. Literally mouth watering
No words to say keep going thank you so much 👏
Thank you for your recipe out come of dish very yummy iam big fan of you
Thanks sir for this recipe
நீங்க chaat பண்றத பாக்கறதுக்கே குடுத்து வச்சுருக்கணும்🥰😍❤
Sir eagerly waiting ....
your dishes ellame very nice 🙂
Wow super awesome 💘💘.
Super cooking video sir...
💪😉
Pl.teach us how to prepare Gujia famous sweet done during Holi festival.
Unga cooking oda unga ur passion on food "mavana out raa😂😂".. paakave intrest varthu samaikalam jollya nu.. Oru love oda samaikrathu .. I can only see on ur videos.. ur passion towards cooking is amazing.. critics ellathukkum answer pannanum nu avasiyame illa.. don't take silly critics as a serious comment.. u wer doing great actually.. u r true to your job and passion and it is seen in how good you describe it in words.. Keep rocking sir
Thank you for the video chef.
Chefs👨🍳 don’t make mistakes;they create new dishes. You are a master chef sir.
Ajmeer milk cake Recipe sollunga sir
Great chef, this week end pannuvom, adikirom samosa with this channa
Awesome sir... Can u plz share tip to preserve egg mayonnaise for more than week
Super sir,my favourite item.
Super sir unga samayal
Super sir... There is no one to beat u in cooking... Hat's off sir.. 👍
Thanks a lot sir
Sit can I eat with chappathi?
Sir really very nice recepie
I love yr tips
Im ur big fan sir....cwc la ellara vidavum neenga semmaya panringa
Thank you chefji 😊
Sir I am watching your chilli parotta recipe from.samayal.samayal. here in Tirunelveli in janakiram hotels in they make chilli parotta differently . It will be of huge pieces in dry gravy . We love that too . Can you say how they make it that style.
Sir..can you let me know where can I purchase the kadai that you use? I am waiting since last Sept when you said it will be available for sale online.
Chef your presentation is 👌👌
Tried jatka Chennai masala, came out very well.
Thanks sir
Thanks a lot sir
Way of presentation is really superf
Super Chef!! Wow!!
Very nice and easy to make North Indian recipe
Soooooooper sir. 🙏🙏 TQ so much 🙏👌
Dish came out very tasty sir 👌👌 🙏
I'm going to try tomorrow 🤤🤤🤤
Can u show how to prepare pizza without oven
Excellent recipe
I have got only one son he is now 9 years I am a fan of u sir while making food for him with your recipe I asked him u like my food or Amma's he replied acha u make very tasty food for me but amma make healthy food
Hi sir, please teach us masala puri, dahi puri recipes
U have magical hands.it is like Midas touch.
Wow! Yummy chat recipe, mouthwatering😋😋
Fantasticaana Somosavum Chenna try panroam 👌👌👌👍👍👍🙏🙏🙏😀😀😀
Cashu nut alternative ground nut use panalama
sir, intha chana masala va chapathi, poori ku side dish ah try panalama
Awesome recipe sir.yummy
Simply wow.
Excelent Sir We will Try Chenna masala... Shall we get your Books..
Hiiii sir... Tdy i will tried this for chapathiiii...... It's came out very well...... My son said vry yammy..... Tq sir.... Tq so much.....
Super and simple dish.
Thank u Sir, beautiful 😍.
I tried this recipe for puri awesome 👏
Semma sir simple and healthy...
U r always fantastic