I have never tried even single recipe of yours and at the same time have not missed even one episode the day it is posted. Love your passion to cook and the way you present it simply.
Semma sir unga cooking and cook with comali patha unga reaction ah than first papan . U r a nice man who treats all equally and play with them like a child. May the god bless u with all the happiness and stay healthy sir
This recipe is a keeper! I made it for a group of 6 along with other items; everyone enjoyed and said it was lipsmacking. Thank you, Shri Bhat for a fantastic recipe which was appealing to all age groups with poori. Now for the negatives - this has to be done a day in advance (without cilantro and then add later with reheating) and the fact that there is a lot of spluttering and cleanup, please do not do that on the day a guest group arrives, oh my! I spent so much time in cleaning up stuff around ( my kitchen has a electric coil burner in the US, so imagine how to calibrate heat) and the best part is everyone enjoyed except me as I didnt have enough to actually savor the dish after so much preparation. Hmmm, i had a pickle with my puri...next time, i will make just for family and i will enjoy this dish in peace, if God willing!
SupperSir unga recipes yellathayum pathu try pannirukken romba nalla vanthathu thaks for your right gudence especially plain salna... Sema😋 CWCla neengalum thamu sirum semaya kalakkuringa unga rendu peroda comments pakka romba nallarukku valthukkal sir 💐
Love this! Never seen the paste made in just hot water before (I usually see them being ground in mixie then added in oil+ hot water). Will try this method. But I feel adding lots of butter will make this more delicious. I love butter so I'll surely add lots of butter when I make this. This is best for roti, even puri, chaat items like samosa and rice. Quick and simple but filled with protien.
Unga cooking oda unga ur passion on food "mavana out raa😂😂".. paakave intrest varthu samaikalam jollya nu.. Oru love oda samaikrathu .. I can only see on ur videos.. ur passion towards cooking is amazing.. critics ellathukkum answer pannanum nu avasiyame illa.. don't take silly critics as a serious comment.. u wer doing great actually.. u r true to your job and passion and it is seen in how good you describe it in words.. Keep rocking sir
Many thanks sir . I made this today and it came out exactly to the taste. Awesome !! For years I had been searching for this recipe but could never get it. It was so simple to make as well. Can you also please teach how to make Andra Allam chutney. I have checked and tried many - but never close to what is sold in shops.
Chef you are really awesome..true inspiration.. whatever u taught us it turned to be a magic.. thank you so much for all your recipes.. live long sir.. best wishes...
I have got only one son he is now 9 years I am a fan of u sir while making food for him with your recipe I asked him u like my food or Amma's he replied acha u make very tasty food for me but amma make healthy food
I have never tried even single recipe of yours and at the same time have not missed even one episode the day it is posted. Love your passion to cook and the way you present it simply.
தம்பி வணக்கம்.வேற லெவல்.நீங்கள் ரசித்து பேசுவது மிகவும் மகிழ்ச்சியாக உள்ளது.
😂😂
Semma sir unga cooking and cook with comali patha unga reaction ah than first papan . U r a nice man who treats all equally and play with them like a child. May the god bless u with all the happiness and stay healthy sir
This recipe is a keeper! I made it for a group of 6 along with other items; everyone enjoyed and said it was lipsmacking. Thank you, Shri Bhat for a fantastic recipe which was appealing to all age groups with poori. Now for the negatives - this has to be done a day in advance (without cilantro and then add later with reheating) and the fact that there is a lot of spluttering and cleanup, please do not do that on the day a guest group arrives, oh my! I spent so much time in cleaning up stuff around ( my kitchen has a electric coil burner in the US, so imagine how to calibrate heat) and the best part is everyone enjoyed except me as I didnt have enough to actually savor the dish after so much preparation. Hmmm, i had a pickle with my puri...next time, i will make just for family and i will enjoy this dish in peace, if God willing!
I love the way you give detailing and tips.. All the best sir
Sir sathyama na ungaloda periya fan... Oru nalla manidhar neenga 👍..
Naunm tha
நானும் உங்கள் பெரிய ரசிகை 🌈🌺👌👍💚🌟
Nanum
Naanum 🎉
SupperSir unga recipes yellathayum pathu try pannirukken romba nalla vanthathu thaks for your right gudence especially plain salna... Sema😋 CWCla neengalum thamu sirum semaya kalakkuringa unga rendu peroda comments pakka romba nallarukku valthukkal sir 💐
Chef really fantastic food.... Now I'm cooking really amazing chef... Tq so much chef......
Sir your explain about recipe is fantastic
Hello sir I'm a biggest fan of your cooking . I'm try it Channa sir first class sir 🙂👍
Semma super sir, I am big fan of u, dish super, I will try all ur video s, taste romba super, thank u for ur recipes
I love the snacks very much.thank u sir
Thanks for this quick and tasty snack...
Sir super recipe thank you very much sir 🙏
Thanks sir for this recipe
நீங்கள் செய்வதை நாங்கள் செய்து பார்க்கிறோம் மிகவும் அருமையாக இருக்கிறது . உங்களுக்கு மிகவும் நன்றி
I tried this out , this was the best channa masala i ever made 😍♥️♥️
Sir poori gu chana masala video plzz
பார்க்கும் போதே சாப்பிட ஆசையாகுது🙏🙏🙏அருமை சார்நன்றி
Neenga pesara styley Thani sir. Sapita taste varuthu .My mouth is fill with water when I saw the video.vera level sir.🤤🤤🤤🤤🥰🥰💫💫💫
Sir really very nice recepie
Super sir,my favourite item.
Lifetime favourite dish. Thank you so much 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
நீங்க chaat பண்றத பாக்கறதுக்கே குடுத்து வச்சுருக்கணும்🥰😍❤
Thank you for your recipe out come of dish very yummy iam big fan of you
Excellent recipe
Love this! Never seen the paste made in just hot water before (I usually see them being ground in mixie then added in oil+ hot water). Will try this method. But I feel adding lots of butter will make this more delicious. I love butter so I'll surely add lots of butter when I make this. This is best for roti, even puri, chaat items like samosa and rice. Quick and simple but filled with protien.
Naanga out sir ❤️❤️❤️
The way you explain,Vera level 😍
Thankyou sir enntha recipes annaku useful erukku sir
Way of presentation is really superf
Wow yummy sir. Will try this out for sure. Thanks a lot for the recipe.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wow. Very nice sir. Innum 2 dish additional a solitinga one is Pattani and another is Dahi chat. Lovely dish sir
I tried this receipe cmeout very very welllll ... And i use ths channa masala for beal poori and paani poori stuf really amazing tst ...
Im ur big fan sir....cwc la ellara vidavum neenga semmaya panringa
I'M BIGGEST FAN FOR YOU BHAT SIR
VERY EXCLUSIVE AND UNIQUE
RESTAURANT STYLE CHENNA SAMOSA MASALA
THANK YOU SO MUCH CHEF VENKATESH BHAT SIR
Can we pre cook that base and store in refrigerator and use it next day morning to make gravy?
my favourite chaat. thank you for sharing. will try now at home...
Very nice and easy to make North Indian recipe
Unga cooking oda unga ur passion on food "mavana out raa😂😂".. paakave intrest varthu samaikalam jollya nu.. Oru love oda samaikrathu .. I can only see on ur videos.. ur passion towards cooking is amazing.. critics ellathukkum answer pannanum nu avasiyame illa.. don't take silly critics as a serious comment.. u wer doing great actually.. u r true to your job and passion and it is seen in how good you describe it in words.. Keep rocking sir
U have magical hands.it is like Midas touch.
Sir na try panna verra level...
Thanks a lot sir
Sit can I eat with chappathi?
Super sir unga samayal
Cashu nut alternative ground nut use panalama
Hiiii sir... Tdy i will tried this for chapathiiii...... It's came out very well...... My son said vry yammy..... Tq sir.... Tq so much.....
I am big fan and you and damu sir is most inspiration of my cooking
Sir, kachori recipe podunga sir
Super sir one request u can give different dosa receipe like 99 tosai
Thanks a lot sir
thank you sir...I made twice already and today making for the 3rd time. love from Malaysia 🇲🇾
While watching your cooking itself I'm feeling hungry chef.
Super and simple dish.
I love yr tips
Pl.teach us how to prepare Gujia famous sweet done during Holi festival.
sir, intha chana masala va chapathi, poori ku side dish ah try panalama
Super Chef 👌👌👌👌👌👌 I am Waiting Chef
Very tempting konutinga sir
Tried jatka Chennai masala, came out very well.
I'm a very big fan sir... I cooked all the recepies from ur method outcome was very nice super and very tasty
Sir please make a recipe for Masala puri
Super easy
Soooooooper sir. 🙏🙏 TQ so much 🙏👌
I am trying all dishes badam halwa was nice I tried,
சென்னை மசல Super வாழ்க வளர்ச்சி புகழ் Bttr நல்வாழ்த்துக்கள்🌞✋🌹👌🎈💐🎁👍🎈💕🥇🌟🌟
Vaarey vaa tasty chaat recipe athuvum quick thankyou sir
Thank you chefji 😊
Thank you for the video chef.
Super Chef!! Wow!!
Wow super awesome 💘💘.
Super cooking video sir...
💪😉
Fantasticaana Somosavum Chenna try panroam 👌👌👌👍👍👍🙏🙏🙏😀😀😀
Thanks sir
Aasam sir 🔥❤️
Sir ungaloda big fan aaikonde varugiren
We look forward to your dialogues as much as your recipe .. your passion for food is unbeatable ... Hats off Sir ....
Many thanks sir . I made this today and it came out exactly to the taste. Awesome !! For years I had been searching for this recipe but could never get it. It was so simple to make as well. Can you also please teach how to make Andra Allam chutney. I have checked and tried many - but never close to what is sold in shops.
Chef you are really awesome..true inspiration.. whatever u taught us it turned to be a magic.. thank you so much for all your recipes.. live long sir.. best wishes...
I have got only one son he is now 9 years I am a fan of u sir while making food for him with your recipe I asked him u like my food or Amma's he replied acha u make very tasty food for me but amma make healthy food
Arumai Sir 👌🏼👌🏼👌🏼👌🏼😋😋😋
Please put video how to prepare falloda
Thankyou so much sir for such a wonderful recipe. You are really a very great and humble person 🙏
Chef your presentation is 👌👌
I prepare this dish with rajma instead of channa. It came out very well. Thanks a lot sir
All the dishes of your comes well...trusted cooking...thank you bhat sir
Super sir. Keep rocking sir 🙂🙂🙂
Hi sir, please teach us masala puri, dahi puri recipes
அண்ணா நீங்கள் செய்த சன்னா மசாலா செய்து நாங்களும் செய்து சாப்ட்டோம். நல்லா இருந்தது. நன்றி அண்ணா. 🥣
Nice
I'm going to try tomorrow 🤤🤤🤤
Mouth watering receipe sir.Thank u 🙏
Final plating looking 😋😋😋 😋😋😋 yummyyyyy
Ajmeer milk cake Recipe sollunga sir
Superb sir. Kindly do puttu please
Sir eagerly waiting ....
your dishes ellame very nice 🙂
Wow wow super air
Can u show how to prepare pizza without oven
Wow super sir 👌👌👍
Excellent recipe I tried came out very well
Im impressed
Woww super 😍🤗🤗