I have never tried even single recipe of yours and at the same time have not missed even one episode the day it is posted. Love your passion to cook and the way you present it simply.
Semma sir unga cooking and cook with comali patha unga reaction ah than first papan . U r a nice man who treats all equally and play with them like a child. May the god bless u with all the happiness and stay healthy sir
This recipe is a keeper! I made it for a group of 6 along with other items; everyone enjoyed and said it was lipsmacking. Thank you, Shri Bhat for a fantastic recipe which was appealing to all age groups with poori. Now for the negatives - this has to be done a day in advance (without cilantro and then add later with reheating) and the fact that there is a lot of spluttering and cleanup, please do not do that on the day a guest group arrives, oh my! I spent so much time in cleaning up stuff around ( my kitchen has a electric coil burner in the US, so imagine how to calibrate heat) and the best part is everyone enjoyed except me as I didnt have enough to actually savor the dish after so much preparation. Hmmm, i had a pickle with my puri...next time, i will make just for family and i will enjoy this dish in peace, if God willing!
SupperSir unga recipes yellathayum pathu try pannirukken romba nalla vanthathu thaks for your right gudence especially plain salna... Sema😋 CWCla neengalum thamu sirum semaya kalakkuringa unga rendu peroda comments pakka romba nallarukku valthukkal sir 💐
Love this! Never seen the paste made in just hot water before (I usually see them being ground in mixie then added in oil+ hot water). Will try this method. But I feel adding lots of butter will make this more delicious. I love butter so I'll surely add lots of butter when I make this. This is best for roti, even puri, chaat items like samosa and rice. Quick and simple but filled with protien.
Many thanks sir . I made this today and it came out exactly to the taste. Awesome !! For years I had been searching for this recipe but could never get it. It was so simple to make as well. Can you also please teach how to make Andra Allam chutney. I have checked and tried many - but never close to what is sold in shops.
Chef you are really awesome..true inspiration.. whatever u taught us it turned to be a magic.. thank you so much for all your recipes.. live long sir.. best wishes...
I have got only one son he is now 9 years I am a fan of u sir while making food for him with your recipe I asked him u like my food or Amma's he replied acha u make very tasty food for me but amma make healthy food
Unga cooking oda unga ur passion on food "mavana out raa😂😂".. paakave intrest varthu samaikalam jollya nu.. Oru love oda samaikrathu .. I can only see on ur videos.. ur passion towards cooking is amazing.. critics ellathukkum answer pannanum nu avasiyame illa.. don't take silly critics as a serious comment.. u wer doing great actually.. u r true to your job and passion and it is seen in how good you describe it in words.. Keep rocking sir
Chef Ji - Tried Jatka Channa Masala yesterday. Came out very well and everybody at home enjoyed. A simple recipe, yet in restaurant style and very tasty... Vaazgha Valamudan!
Your recipes and Ranveer Brar recipes are always a hit in my home Sir. I have tried several of your recipes and my mom and dad love them. I even dared to make Parotta at home with your recipe and it came out so well! We love that and your salna recipe the most. Andra paruppu Podi I have now ground for the third time! Fast-moving podi in my home (We skipped the garlic and used peppercorn instead). Your kuzhi paniyaram and Urulai varuval is also very nice. Looking forward to making more of your recipes! Summer is approaching so will try your vanilla milk!
Super sir. Very easy to cook. I am a huge fan of you sir. You are rocking in Cook with Comali. My family members are enjoying your show sir. Thank you sir 🙏🙏
sir, all the recipes are good and tasty,we are expecting your all non vegetarian receipes also sir pl, upload chilly chicken ,handy chicken ,pepper chicken and mutton, fish receipes like your hotel style, Don,forget to upload sir, l am waiting.pl.pl.response
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I have never tried even single recipe of yours and at the same time have not missed even one episode the day it is posted. Love your passion to cook and the way you present it simply.
Semma sir unga cooking and cook with comali patha unga reaction ah than first papan . U r a nice man who treats all equally and play with them like a child. May the god bless u with all the happiness and stay healthy sir
தம்பி வணக்கம்.வேற லெவல்.நீங்கள் ரசித்து பேசுவது மிகவும் மகிழ்ச்சியாக உள்ளது.
😂😂
This recipe is a keeper! I made it for a group of 6 along with other items; everyone enjoyed and said it was lipsmacking. Thank you, Shri Bhat for a fantastic recipe which was appealing to all age groups with poori. Now for the negatives - this has to be done a day in advance (without cilantro and then add later with reheating) and the fact that there is a lot of spluttering and cleanup, please do not do that on the day a guest group arrives, oh my! I spent so much time in cleaning up stuff around ( my kitchen has a electric coil burner in the US, so imagine how to calibrate heat) and the best part is everyone enjoyed except me as I didnt have enough to actually savor the dish after so much preparation. Hmmm, i had a pickle with my puri...next time, i will make just for family and i will enjoy this dish in peace, if God willing!
Sir sathyama na ungaloda periya fan... Oru nalla manidhar neenga 👍..
Naunm tha
நானும் உங்கள் பெரிய ரசிகை 🌈🌺👌👍💚🌟
Nanum
Naanum 🎉
நீங்கள் செய்வதை நாங்கள் செய்து பார்க்கிறோம் மிகவும் அருமையாக இருக்கிறது . உங்களுக்கு மிகவும் நன்றி
SupperSir unga recipes yellathayum pathu try pannirukken romba nalla vanthathu thaks for your right gudence especially plain salna... Sema😋 CWCla neengalum thamu sirum semaya kalakkuringa unga rendu peroda comments pakka romba nallarukku valthukkal sir 💐
பார்க்கும் போதே சாப்பிட ஆசையாகுது🙏🙏🙏அருமை சார்நன்றி
Love this! Never seen the paste made in just hot water before (I usually see them being ground in mixie then added in oil+ hot water). Will try this method. But I feel adding lots of butter will make this more delicious. I love butter so I'll surely add lots of butter when I make this. This is best for roti, even puri, chaat items like samosa and rice. Quick and simple but filled with protien.
Chef really fantastic food.... Now I'm cooking really amazing chef... Tq so much chef......
Neenga pesara styley Thani sir. Sapita taste varuthu .My mouth is fill with water when I saw the video.vera level sir.🤤🤤🤤🤤🥰🥰💫💫💫
Hello sir I'm a biggest fan of your cooking . I'm try it Channa sir first class sir 🙂👍
I tried this out , this was the best channa masala i ever made 😍♥️♥️
Im ur big fan sir....cwc la ellara vidavum neenga semmaya panringa
I love the way you give detailing and tips.. All the best sir
thank you sir...I made twice already and today making for the 3rd time. love from Malaysia 🇲🇾
I tried this receipe cmeout very very welllll ... And i use ths channa masala for beal poori and paani poori stuf really amazing tst ...
I prepare this dish with rajma instead of channa. It came out very well. Thanks a lot sir
I'M BIGGEST FAN FOR YOU BHAT SIR
VERY EXCLUSIVE AND UNIQUE
RESTAURANT STYLE CHENNA SAMOSA MASALA
THANK YOU SO MUCH CHEF VENKATESH BHAT SIR
Wow. Very nice sir. Innum 2 dish additional a solitinga one is Pattani and another is Dahi chat. Lovely dish sir
நீங்க chaat பண்றத பாக்கறதுக்கே குடுத்து வச்சுருக்கணும்🥰😍❤
While watching your cooking itself I'm feeling hungry chef.
அண்ணா நீங்கள் செய்த சன்னா மசாலா செய்து நாங்களும் செய்து சாப்ட்டோம். நல்லா இருந்தது. நன்றி அண்ணா. 🥣
Semma super sir, I am big fan of u, dish super, I will try all ur video s, taste romba super, thank u for ur recipes
Many thanks sir . I made this today and it came out exactly to the taste. Awesome !! For years I had been searching for this recipe but could never get it. It was so simple to make as well. Can you also please teach how to make Andra Allam chutney. I have checked and tried many - but never close to what is sold in shops.
Chef you are really awesome..true inspiration.. whatever u taught us it turned to be a magic.. thank you so much for all your recipes.. live long sir.. best wishes...
Hiiii sir... Tdy i will tried this for chapathiiii...... It's came out very well...... My son said vry yammy..... Tq sir.... Tq so much.....
We have tried most of it,end product is heavenly. Thank You Master 🙏
I have got only one son he is now 9 years I am a fan of u sir while making food for him with your recipe I asked him u like my food or Amma's he replied acha u make very tasty food for me but amma make healthy food
Unga cooking oda unga ur passion on food "mavana out raa😂😂".. paakave intrest varthu samaikalam jollya nu.. Oru love oda samaikrathu .. I can only see on ur videos.. ur passion towards cooking is amazing.. critics ellathukkum answer pannanum nu avasiyame illa.. don't take silly critics as a serious comment.. u wer doing great actually.. u r true to your job and passion and it is seen in how good you describe it in words.. Keep rocking sir
Thankyou sir enntha recipes annaku useful erukku sir
We look forward to your dialogues as much as your recipe .. your passion for food is unbeatable ... Hats off Sir ....
Lifetime favourite dish. Thank you so much 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Tried jatka Chennai masala, came out very well.
I'm a very big fan sir... I cooked all the recepies from ur method outcome was very nice super and very tasty
Can we pre cook that base and store in refrigerator and use it next day morning to make gravy?
சென்னை மசல Super வாழ்க வளர்ச்சி புகழ் Bttr நல்வாழ்த்துக்கள்🌞✋🌹👌🎈💐🎁👍🎈💕🥇🌟🌟
Sir your explain about recipe is fantastic
sir, intha chana masala va chapathi, poori ku side dish ah try panalama
Sir super recipe thank you very much sir 🙏
I am big fan and you and damu sir is most inspiration of my cooking
One off dha yannoda idhayam thotta manidhar my samayal chif love u too sir allways
Great chef, this week end pannuvom, adikirom samosa with this channa
Thanks for this quick and tasty snack...
U have magical hands.it is like Midas touch.
Pl.teach us how to prepare Gujia famous sweet done during Holi festival.
Naanga out sir ❤️❤️❤️
The way you explain,Vera level 😍
Super sir one request u can give different dosa receipe like 99 tosai
Hi Anna, konjam kali, kambu, athellam vachu pandra dish podunga....
Dinner recipes kathu kudunga sir adhu panna dha enna panna nu daily yosika vendi iruku
Vaarey vaa tasty chaat recipe athuvum quick thankyou sir
Sir na try panna verra level...
Chef Ji - Tried Jatka Channa Masala yesterday. Came out very well and everybody at home enjoyed. A simple recipe, yet in restaurant style and very tasty...
Vaazgha Valamudan!
Thankyou so much sir for such a wonderful recipe. You are really a very great and humble person 🙏
Sir poori gu chana masala video plzz
Sir ungaloda big fan aaikonde varugiren
Sir, kachori recipe podunga sir
I love the snacks very much.thank u sir
Sir unga big fan sir, enama cook panringa..nenga sollum pothe sapdanum pola iruku..Unga recipe Vera level sir..
Sema sir...eppo sir kadai kidaikum
Super sir,my favourite item.
Chefs👨🍳 don’t make mistakes;they create new dishes. You are a master chef sir.
All the dishes of your comes well...trusted cooking...thank you bhat sir
Thanks sir for this recipe
my favourite chaat. thank you for sharing. will try now at home...
Wow yummy sir. Will try this out for sure. Thanks a lot for the recipe.
Thanks a lot sir
Sit can I eat with chappathi?
Your recipes and Ranveer Brar recipes are always a hit in my home Sir. I have tried several of your recipes and my mom and dad love them. I even dared to make Parotta at home with your recipe and it came out so well! We love that and your salna recipe the most. Andra paruppu Podi I have now ground for the third time! Fast-moving podi in my home (We skipped the garlic and used peppercorn instead). Your kuzhi paniyaram and Urulai varuval is also very nice. Looking forward to making more of your recipes! Summer is approaching so will try your vanilla milk!
78
. By6
Super sir. Very easy to cook. I am a huge fan of you sir. You are rocking in Cook with Comali. My family members are enjoying your show sir. Thank you sir 🙏🙏
Sir that vellai pattani u said , I have tasted in madras marina beach in 1970’s...thanks .. 🙏
Super sir unga samayal
Sir please make a recipe for Masala puri
Sir I am bachelor I see ur channel do dish ur r legend
Super sir... There is no one to beat u in cooking... Hat's off sir.. 👍
Hi sir, please teach us masala puri, dahi puri recipes
Excellent recipe
sir, all the recipes are good and tasty,we are expecting your all non vegetarian receipes also sir pl, upload chilly chicken ,handy chicken ,pepper chicken and mutton, fish receipes like your hotel style, Don,forget to upload sir, l am waiting.pl.pl.response
Sir really very nice recepie
Awesome sir... Can u plz share tip to preserve egg mayonnaise for more than week
Very nice and easy to make North Indian recipe
Thank you for your recipe out come of dish very yummy iam big fan of you
Superb sir. Kindly do puttu please
Very simple and easy to make..Bhat sir simply superb...
Way of presentation is really superf
சார் உங்க சந்தோசமான வார்த்தைகள் recipis ஐ விட நிறைவா இருக்கு.
I am trying all dishes badam halwa was nice I tried,
புன்னகையுடன் பொன்னான நள பாகம் வாழ்க வளமுடன் 😎🌹💐
வாழ்த்துகள் மாஸ்டர்
Sir school ku lunch box series sir please,parupu sambar please please
Arumai Sir 👌🏼👌🏼👌🏼👌🏼😋😋😋
சும்மா சும்மான்னு சொல்லியே சும்மா சூப்பரா கலக்கிட்டீங்களே சார்.
Super Chef 👌👌👌👌👌👌 I am Waiting Chef
Fantabulous sir. Hats off to you.
Wow super awesome 💘💘.
Super cooking video sir...
💪😉
Super. அடிச்சிக்க முடியாது.
Wow. Mouth watering chaat. Very nicely prepared chana masala. Thanks
Thank you chefji 😊
Thanks a lot sir
🌹🌹🙏eppadinga VB sir !!!antha vasanai inke varuthe.🤔enakkum cooking romba interest.