Boss today tried it. Actually did only 50 to 60 % of your recipe ( no amarchur powder and no pomo seeds)but that itself came out very well. Will soon try your full recipe
Omgggg the taste is extraordinarily amazing!!! I'm usually not a fan of channa masala but made this yesterday and was one of THE BEST I've ever had! Thanks a lot Sir
Since discovering Mr. Bhat's channel, he has been my go-to chef on TH-cam. He reminds me of the no brouhaha , to-the-point style of Mr. Sanjeev Kapoor, even though their method of delivery are quite different. I unfortunately don't know Tamil, but it's quite easy to get his instructions even from videos without English Subtitles. That shows how good he is ! Thanks Sir, keep them coming !
Even I started enjoying my cooking telling gala gala namanama haaha semma.. Really ninga solra madri adey proportion la adey timing la elathayum saute panna semma taste really.. Finally after 10 years my husband confess that I cooked well 💪
Chef sir.. I tried Channa Batura today which am longing for many days perfectly came out.. Almost tried 90% of your recipes all at home so happy .. my last comment of this year to you 🙂 thank you so much 🙏🏼
Chef am writing to you a from Australia and i am regular viewer of your show. I made the bathura yesterday and was the best lots of compliments from friends and family. Keep showing us interesting receipe.
Good receipe. We tried the receipe after four months today. Today we had a complete satisfaction of dining in a nice north Indian restaurant. Thanks to Bhatt and my wife for the nice preparation.
Hi Sir I'm very big fan of urs. After watching ur cooking I took video of it in my mobile n started my cooking after my daughter's birth. Nw I got n getting gud appreciation from my husband. Basically I'm born n bought up at Karaikudi. I will be so happy if u post Chettinad pakkaoda kulambu recipe sir.
I have Watched So Many Channa Bhatura, Really So Many Like 30+, But No One Said About Capsicum Matter, Even North Indian Food Channels also, I Really Love Our Venkatesh Bhat Sir.. Telling Even Nukes and Corners... Thank You SO Much Sir...
Love you sir......it's simply appetising ❤️❤️ Even though I try out most of north indian curries and serve it with chapath or poori, my children always ask for naan, kulcha or roti. All these days I managed saying maida was not a healthy choice, buy now they are grown up and have started eating out with their college friends. Is there a possibility to do naan or roti at home. If so, please include them in your 'to do' menu in the upcoming episodes. I'll be more than grateful to you. It's some what a mom's challenge. Seek your help
My Guru, I watch every episode of yours n I upgrade me cooking skills... Truly Appreciated, I don't know y people dislike your cooking, cooking itself Is an art, which gets upgraded n enhanced by practice... But anyways keep it going
Thank you sir. Based on your measurements I am preparing all your dishes. It's coming out well. Sincerely thanking you for sharing all your receipes with us.
@@padmapriyav9324 what's so funny?It was autocorrect! I dont know what's with that laughing emoji mam ,if you want to correct someone you can do it,there is nothing to laugh i am a degree holder and it was a typographical mistake!
Hai Sir... Honestly first time I tried this channa bhatura for my husband's bday... It's very tasty and njy to eat sir... Vera level combination... I think this is the best gift to my husband this year during lockdown... Hats off u to sir... 😍
We use the same ingredients and the dish always was good. Now it is Venkatesh Bhat's touch and tips and it tastes the best. Adding of Rava was the useful tips.
Sir y you where not available in Cook with coomali on Sunday episode. We missed you very lot. Expecting coming weekend show without any elemination as new year special
Remembered my training days. When I was in training exactly at the time of adding capsicum always my chef send me to bring something. He never teach me that. But I sneaked it in 3rd itself.
Hello sir our family are great dan of you and your dishes. We also came from traditional brahmin style cooking. Most of your recipies are the same as we do sir. My sister did this chenna bhatura. Came very well sir. Awesome taste sir. We always like the way you convey and your speech.
Before i tried Madras and amma samayal but my husband very much like your recipes taste nowadays weekly tried thrice your recipes only.yesterday also I tried aloo gopi the outcome is very good taste.great sir thank u
Sir eppa neenga video pottalum nan within 1 hour I'll see it's very nice sir your dish is always fabulous.neenga senja Ella dish nan try panniruken thanks sir
Thank you so much for sharing the secret ingredient, capsicum in channa masala,Sir. Yes,I use tea bag or tea leaves tied as a pottalam to channa while cooking. I was in Maharashtra for 20 years.Thank you so much.
This is one of such recipes which tempts you to try immediately.. Yes I tried this and it came out very well. I fried the ghatte... As Bhat ji says it can be eaten as it is fried or before frying. Excellent ....rich in taste, color and aroma. three cheers to Bhatji.... All your fans' well-wishes are heaped on you. Because u are doing a great job......Vidhyadhaana....sharing the knowledge....One who has knowledge and confident about his knowledge and faith in God can share immensely like this....You are humorous, diligent, to the point and knowledgeable.....Hats off Bhat Sir!!🙏🙏 PS: I think baby potato boiled and fried will be an alternate to ghatte....will it be another kind of Dum Aloo?
Sir unga samayal with vengatesh bhat show la recipe la oru Kai pedi badam oru Kai pedi pista summa Alli Alli poduvinga na shock aeduven ennoda husband ne evvalavu poduviya ketpar but neenga saiyarathu na simple la senja taste Rich taste 😋😍
Tried this recipe today.. but not able to find maadhulai dry in any of the shops around my area😐... Even without adding it ,dish came out well... Thank you so much sir
Sir God has blessed us by introducing u as a boon many families to overcome the hindrances in cooking. Thank you somuch for all your tips and recipes. God bless you more with good health and prosperity.
Sir U r a legend in cooking..Fantastic recipe..The way u express , just I admire👍Thanks for posting..I always try ur recipes..Till now all came out well🙏
Very nice demo sir. I watch all your videos and try mist of them. The way you teach makes the recipe look very easy. The fishes are very pleasing to look at too. Very much tempted to watch and taste the dishes you prepare in a live demo. Thank you very much.
Sir, I made this and my 7 year old daughter ate 6 bhatura and my neighbor's 4 year old kid ate 3. We used the Channa curry for rice the next day also. Cooked exactly the same way. Thanks from the bottom of our heart. Pure happiness-both cooking and eating. Sir, how to send you the photos???
Fantastic explaination Thank you sir its my son fav very long days he ask me but am Thinking its so difficult but u clarify my doubt Thanks dear tomorrow surely I can do it
Sir I made the chana masala as per your recipe and it tasted the best .Learnt the secret ingredients that you added and it made a huge difference in the taste.I ate my chana masala till the last chana piece this time.😅Never got to taste this flavor before except for in some good restaurants.Thanks a lot for this recipe😍 One request is to teach veg kofta
Sir your Chanda recipe is unique...and your explanation makes us understand easily and motivates us to try the recipe..tried your pongal and gousthu.. came out very well..thanks sir
vanakkam sir. enga family la nanga ellarume onga fans. onga recipes ellam en husband and teen kids mathi mathi try pannindurukkanga. enakku samma saapadu onga punyathula :) . Today my child made channa bhatura, photo ingey eppadi podardunnu teriyala..am not on FB. It came out very well. Same recipe but without onion and garlic but still Awesome taste. Best wishes to you and your family.
Boss today tried it. Actually did only 50 to 60 % of your recipe ( no amarchur powder and no pomo seeds)but that itself came out very well. Will soon try your full recipe
Omgggg the taste is extraordinarily amazing!!! I'm usually not a fan of channa masala but made this yesterday and was one of THE BEST I've ever had! Thanks a lot Sir
Since discovering Mr. Bhat's channel, he has been my go-to chef on TH-cam. He reminds me of the no brouhaha , to-the-point style of Mr. Sanjeev Kapoor, even though their method of delivery are quite different. I unfortunately don't know Tamil, but it's quite easy to get his instructions even from videos without English Subtitles. That shows how good he is ! Thanks Sir, keep them coming !
I like your attitude in cook with comali sir
Even I started enjoying my cooking telling gala gala namanama haaha semma.. Really ninga solra madri adey proportion la adey timing la elathayum saute panna semma taste really.. Finally after 10 years my husband confess that I cooked well 💪
@Mr. Bhat உங்கள் சமையலை கற்றுக்கொள்வதற்கு பார்ப்பதை விட உங்கள் பேச்சை கேட்பதற்காகவே videoக்களை கட்டாயம் பார்த்து விடுகிறேன்😁
Chef sir.. I tried Channa Batura today which am longing for many days perfectly came out.. Almost tried 90% of your recipes all at home so happy .. my last comment of this year to you 🙂 thank you so much 🙏🏼
Chef am writing to you a from Australia and i am regular viewer of your show. I made the bathura yesterday and was the best lots of compliments from friends and family. Keep showing us interesting receipe.
Finally my request is accepted , channa batura 😍
Apart from learning cooking. Just seeing you cook gives a feel of peace in mind. Thank you so much😊
Good receipe. We tried the receipe after four months today. Today we had a complete satisfaction of dining in a nice north Indian restaurant. Thanks to Bhatt and my wife for the nice preparation.
Thank you sir. I am going to try tomorrow itself 😃
Hi Sir
I'm very big fan of urs. After watching ur cooking I took video of it in my mobile n started my cooking after my daughter's birth.
Nw I got n getting gud appreciation from my husband. Basically I'm born n bought up at Karaikudi.
I will be so happy if u post Chettinad pakkaoda kulambu recipe sir.
முயல்கிறோமோ இல்லையோ கட்டாயம் அனைத்து வீடியோக்களையும் பார்க்கத் தவறுவது இல்லை...
Same😂
S
Yes me
egpi
Yes ,....Because they are very interesting to watch......
I have Watched So Many Channa Bhatura, Really So Many Like 30+, But No One Said About Capsicum Matter, Even North Indian Food Channels also, I Really Love Our Venkatesh Bhat Sir.. Telling Even Nukes and Corners... Thank You SO Much Sir...
Love you sir......it's simply appetising ❤️❤️
Even though I try out most of north indian curries and serve it with chapath or poori, my children always ask for naan, kulcha or roti. All these days I managed saying maida was not a healthy choice, buy now they are grown up and have started eating out with their college friends. Is there a possibility to do naan or roti at home. If so, please include them in your 'to do' menu in the upcoming episodes. I'll be more than grateful to you. It's some what a mom's challenge. Seek your help
I don't know about Tandoori roti. Naan can be made at home.
Refer Mallika Badrinath 's recipes.
My Guru, I watch every episode of yours n I upgrade me cooking skills... Truly Appreciated, I don't know y people dislike your cooking, cooking itself Is an art, which gets upgraded n enhanced by practice... But anyways keep it going
Thank you sir. Based on your measurements I am preparing all your dishes. It's coming out well. Sincerely thanking you for sharing all your receipes with us.
Dear Chef On Sunday I made Matar Kachori. It came out very well. I added little bit aamchur while preparing the stuffing. Thanks for the recipe 🙏🙏
Very happy venkatesh sir, tried your matar katchori very excellent taste I'm happy I'm able to cook at 15 years very useful tips from you sir
Sir i am not a chef or a house wife cooking is my hobby your videos are really amazing and i now am having a lot of fun in the kitchen 🙂
Nenga samaikrathu pathu than sir samayal mela inum neraya interest varuthu! 💖💖💖Bhat sir is always an idle!
True
Yes.. Even betting appreciation also
It's idol ya
Not idle😂
Sorry bro,idle illai,idol.
Idle means onrum seiyyaadavar.
@@padmapriyav9324 what's so funny?It was autocorrect! I dont know what's with that laughing emoji mam ,if you want to correct someone you can do it,there is nothing to laugh i am a degree holder and it was a typographical mistake!
Hai Sir... Honestly first time I tried this channa bhatura for my husband's bday... It's very tasty and njy to eat sir... Vera level combination... I think this is the best gift to my husband this year during lockdown... Hats off u to sir... 😍
Am I the only one who's missing "Lavish sprinkle of kothamalli" from Bhat sir
Superb sir. Thank you very much
Today I made Channa Bhatura for dinner.. It was a super hit.. Thanks for sharing the wonderful tips and nuances..
Poori is always best only with maida,,, one of my favourite food,, thank you chef sir,, waiting to see your father at least in one episode sir
We use the same ingredients and the dish always was good. Now it is Venkatesh Bhat's touch and tips and it tastes the best. Adding of Rava was the useful tips.
Sir y you where not available in Cook with coomali on Sunday episode. We missed you very lot. Expecting coming weekend show without any elemination as new year special
Yes..waiting 🔥🔥🔥
Yes your absence is visible
Yes sir... yu could hv been there..
Baking powder r baking soda sir (in this batura)
Pomegranate dried used in channa masala is a news sir... Superb I never knew this ingredient for any recipe...first time... Thanks for sharing 🔥🔥🔥
Remembered my training days. When I was in training exactly at the time of adding capsicum always my chef send me to bring something. He never teach me that. But I sneaked it in 3rd itself.
Hi could I tell me how capsicum helps in channa masala
Hello sir our family are great dan of you and your dishes. We also came from traditional brahmin style cooking. Most of your recipies are the same as we do sir.
My sister did this chenna bhatura. Came very well sir. Awesome taste sir. We always like the way you convey and your speech.
Whoever loves him, will definitely watch "cook with comali" too
And also, whoever loves' cooku with comali ' will watch chef 'S recipes..... Too😊
Ll
No I don't watch that show bt I love him
The way you explain is wonderful... Love your narration and cooking style sir.... Great..
இனிய புத்தாண்டு 2021
நல் வாழ்த்துக்கள் இறைஆசீர் வாழ்க வளமுடன் எல்லா புகழும் பெற்று வாழ வாழ்த்துகிறோம் !!
Before i tried Madras and amma samayal but my husband very much like your recipes taste nowadays weekly tried thrice your recipes only.yesterday also I tried aloo gopi the outcome is very good taste.great sir thank u
Chef I could smell your food through my phone chef..... sema chef vera level.❤️❤️❤️😂😂😂
Awesome sir manasula nenaikradhu poorathayum video va adukite varingale. Magizhchiya iruku. Thank you so much sir.
🌶️அவன் பாட்டுக்கு அப்படியே ஔிஞ்சுக்குவான் ....
சமைக்கிறமாே இல்லையாே
செமையா ருசிச்சு பாக்குறம்
உங்க சமையலை
Chef ungah Chennai thamil. Oru thaba epadi oru thaba appadi Semma ponga. Simply flattered by ur way of explaining. 👌
Only 2 views, but 130 likes and 42 comments. How come this happen sir ??? 🤔🤔🤔 Your amazing sir. All your videos are very nice.
U should refresh
@@gamertube499 ss
@muruga p 🙄🙄
@muruga p 😅😅😅🤣🤣🤣
@muruga p vayatherichal
Sir eppa neenga video pottalum nan within 1 hour I'll see it's very nice sir your dish is always fabulous.neenga senja Ella dish nan try panniruken thanks sir
Amazing sir great ❤️😍😍😍😍
Tried this recipe just now(as side dish for chapathi). People of age group 13 to 75 years(at home) loved it. Semma theeni :) Thank you sir !
Without oven or microwave,,, need a delicious cake in cooker sir
Thank you so much for sharing the secret ingredient, capsicum in channa masala,Sir.
Yes,I use tea bag or tea leaves tied as a pottalam to channa while cooking.
I was in Maharashtra for 20 years.Thank you so much.
Cooking style amazing sir
Me also Veg lover sir
Miss you in cook with coomali
This is one of such recipes which tempts you to try immediately.. Yes I tried this and it came out very well. I fried the ghatte... As Bhat ji says it can be eaten as it is fried or before frying. Excellent ....rich in taste, color and aroma. three cheers to Bhatji.... All your fans' well-wishes are heaped on you. Because u are doing a great job......Vidhyadhaana....sharing the knowledge....One who has knowledge and confident about his knowledge and faith in God can share immensely like this....You are humorous, diligent, to the point and knowledgeable.....Hats off Bhat Sir!!🙏🙏
PS: I think baby potato boiled and fried will be an alternate to ghatte....will it be another kind of Dum Aloo?
I jolly first comment...... Yevlo naal aasa niraveriruchu
Wow.. Really like your demo and attitude. Useful tips to enhance flavour. 🙏
Awesome sir.. Just awaited.. Thank you so much 🙏sir👏👏👏✌✌☝☝🌹🌹👌👌🎊🎊
Sir unga samayal with vengatesh bhat show la recipe la oru Kai pedi badam oru Kai pedi pista summa Alli Alli poduvinga na shock aeduven ennoda husband ne evvalavu poduviya ketpar but neenga saiyarathu na simple la senja taste Rich taste 😋😍
Tried this today!!! Really delicious recipe 👌
Tried this recipe today.. but not able to find maadhulai dry in any of the shops around my area😐... Even without adding it ,dish came out well... Thank you so much sir
Chef, pls drop recipe for Veg Murtabak which you have prepared in cook with comali.
Which episode
@@Balaram-b4w ramya pandian+vanitha+priyanka_ticket to finale round_pugal doctor ep
@@Balaram-b4w semi finale
Sir,nan ninaethaen neengal chenna battura pannavendum entru.romba santhosham and nantrikal.
Bhat sir is always ultimate 🔥 bhat sir fans
Sir
God has blessed us by introducing u as a boon many families to overcome the hindrances in cooking.
Thank you somuch for all your tips and recipes. God bless you more with good health and prosperity.
Man of simplicity..cooku with comali fans know it
Chef, I tried, and it came out awesome!! Thanks a lot...😍😍😍
Most awaited dish chef....
Sir U r a legend in cooking..Fantastic recipe..The way u express , just I admire👍Thanks for posting..I always try ur recipes..Till now all came out well🙏
Adding capsicum, VB style. A must try
Thannikae gala gala nu tone kudutha first man sir simply super
Venkatesh bhat sir: thank you for all your lovely cooking videos
When I search for a recipe I always look for yours first
ம
Sir do some veg soup recipes ❤️
Sir...ur such an enthusiastic and humble person...can be seen from cook with comali 2...wat a sportive person...woww
I am longing for this dish from you sir. Thank you sir..
Vera level sir neenga solra cooking nethu unga video pathu kadala curry pannen sema taste perfect kerala style
Awesome sir! pls tell us more no onion no garlic recipes sir. U are rocking always
I tried your channa.since i didnt have anardhana i tried with fresh one.fanntastic taste.love your receipes sir.
Wow super amazing 😍 goods sir
Plz pugal anaa va ketadha solunga sir iam big fans for pugal anaaa sir
Sir pls say to pugal Anna
👍🏻
அருமை அருமை நீங்கள் கதைக்கின்ற விதமே சாப்பிட்டாள் போல் உள்ளது..மிக்க நன்றிகள்
Amazing sir.... One of my favorites... Thank you sooooo much :)
Excellent tip that we should keep when channa boils. That's the secret of Punjabi masala. Thanks. Will do it for new year
Sir different ta payasam recipe upload pannung like,elaneer payasam...
Sir I feel you have some magical in your hands.. All ur recipe came out very well.. Should find the words to appreciate you sir..
Bhat ji😭😭 u r my inspiration always chef😭❤ what an amazing dish and serving. Always ur fan😁👍
vera level sir..unga video pakumpothu cooking la interest varuthu...
Any cooku with comali fans here?... 😂
Here bro
Mee
Mee too
Me too
Mee toooo
Fantastic Taste.... Yesterday I tried this recipe....Come out very well.....Final touch that capsicum wowwww.....Taste is sooo good.....
Chef Could you please make "Beans Paruppu Usili" for us?
Ur explanation, especially for hotel style taste is super and is what makes u different from others.
It's mouth watering sir😍😍I going to try tomorrow itself sir!!
Very nice demo sir. I watch all your videos and try mist of them. The way you teach makes the recipe look very easy. The fishes are very pleasing to look at too. Very much tempted to watch and taste the dishes you prepare in a live demo. Thank you very much.
Chef yesterday I tried matar kachori came out very well. Thank you chef 🙏🙏
Today I tried sema taste
Sir, I made this and my 7 year old daughter ate 6 bhatura and my neighbor's 4 year old kid ate 3. We used the Channa curry for rice the next day also. Cooked exactly the same way. Thanks from the bottom of our heart. Pure happiness-both cooking and eating.
Sir, how to send you the photos???
நன்றி... இந்த சாப்பாடு பிள்ளைகளுக்கு பிடிக்கும் சகோ
Fantastic explaination Thank you sir its my son fav very long days he ask me but am Thinking its so difficult but u clarify my doubt Thanks dear tomorrow surely I can do it
6 poori,ya ennakula kudutha 600 sapduven !! Cook with comali fans like poduga
Sir I made the chana masala as per your recipe and it tasted the best .Learnt the secret ingredients that you added and it made a huge difference in the taste.I ate my chana masala till the last chana piece this time.😅Never got to taste this flavor before except for in some good restaurants.Thanks a lot for this recipe😍 One request is to teach veg kofta
Wow....sir❣️❣️❣️
Tq for the heart sir....❣️❣️
Sir the way you toss the contents... a delight to watch😍😍
இப்படி ஒரு தபா, அப்படி ஒரு தபா,லபலபா😃😃
Very nice dish. U have given hidden tips also. Well explained. Like the way u told and also felt eating your wonderful dish. God bless u sir
தங்கள் வீடியோவைப் பார்த்து என்னுடைய மகனின் பிறந்த நாளுக்கு அன்னாசி கேசரி செய்து பாராட்டைப் பெற்றேன்
Sir your Chanda recipe is unique...and your explanation makes us understand easily and motivates us to try the recipe..tried your pongal and gousthu.. came out very well..thanks sir
Sir one request pls say how to make Samosa
vanakkam sir. enga family la nanga ellarume onga fans. onga recipes ellam en husband and teen kids mathi mathi try pannindurukkanga. enakku samma saapadu onga punyathula :) . Today my child made channa bhatura, photo ingey eppadi podardunnu teriyala..am not on FB. It came out very well. Same recipe but without onion and garlic but still Awesome taste. Best wishes to you and your family.
Wow my favourite!!!
Sir I'm your great fan in cooking. I tried ur rava dosa recipe. Awesome
Naa prank panaa 😎😎
Cooku with comali😘😘😘😘