going to try updating the restaurant rec list as much as i can, but the ones up right now have been favorites for a long time 🌝 if there are places you think i should check out though, let me know!!
I could go on and on but here are two of my food recs for downtown (near wash sq): Four Four South Village → really good gua bao and fried porkchop over rice, took my foodie taiwanese mom there and even she liked it Cha-an Bon Bon → their “mochi mochi” is hojicha soft serve with so many types of mochi and it is fabulous
Inga Lam, why not start your dream restaurant in a smaller place. You can be a big fish in a smaller pond. You are a wonderful person who loves to feed people and people should be fed by you. Start small and your customers will start loving your food. NYC is a place of fantasy. So is L.A. Go somewhere people will love you. You won't have to struggle so much. I think you are ready to figure it out and make some plans in reality. It doesn't matter where you are anymore, you can always produce videos for your audience... but you can also feed people too!
Inga Lam, you can contact Tammy Wong and family at the Rainbow Chinese Restaurant in Minneapolis, MN any time you are ready. They are a wonderful family and will most likely take you seriously and help you. That is my only reference to try (try a few times) and they will help you get your dream going b/c they are Chinese and very beautiful people. You can tell them Ben told you and remind them that Ben worked there in the 90s. Just be honest and make a friend with any of the family. Try and try again. I'm sure one of the sisters will mentor you.
I'm from the Philippines and it's Sunday evening right now and Inga's weekly videos are the best way to cap off my weekend before heading out into the chaos that is Monday.
YOUR HAIR PLS!! I'm OBSESSED with your hair! How do they stay in place so effortlessly, fluffly, airy but at the same time stand strong against EVERYTHING? Like it's tall not only at the beginning of a video, but also at the end, after long hours and occasionally tying up multiple times, it looks exacly the same. And it doesn't look hard and stiff as if you put a ton of hairspray on it. So please. I have to know. How do you get them in this shape (like after a hairwash) and how do you make them stay like this?
Hi Inga been following you for years. I’ve been very inspired by you and just started this channel sharing my passion for food almost 2 months ago. Thanks for your continued sharing. It helps a 53 year old like me so much. ❤ Keep shining girl.
I think it would be super cool if you did a video on how to build a really good charcuterie board. I know there are tons of videos all over TH-cam about it, but I think you have a really cool way of presenting information and you always provide really fun tidbits about what you're making that I think it would be really fun. Also, fancy cheese, wine, and jazz sounds like an amazing night!
the restaurant guide makes me SO happy!! I've been studying in NYC for a year and the places I know on your list are my absolute favorites :0 I'm going to try all of them 🥳🥳
omg when she said I'm dropping by a podcast I literally thought "man, I wish she would be a guest on ABG now that Mel's in NY too" AND there she was :') can't wait for your episode!!
Your videos always hit the spot!! 😍 So soothing, relaxing and gourmet! 😍 A charcuterie board is also my type of girl dinner (if it’s not just a simple ramen on a cold night). ✨✨
I'm visiting NYC next month so this guide couldn't have come at a more perfect time! so excited to check it out! alsooo would love to see a makeup tutorial ✨
Food yummers as always!! Concerningly drooling with how cheesy crisp that burger looks... Can't wait for the restaurant guide in NYC too!... Even though I'm half way across the world from nyc :'0 ps. The child screaming is so timed what the 😭😭😭
Been following your content for a while, and really looking forward to reading through the recommendations for NYC once Notion approves it as I'm heading there at the end of October for 2 weeks.
I don't know why but hearing you playing Baldur's Gate is like coming from left field, totally not something I would have expected from you. Hopefully you're enjoying it but it also begs the question, who are you playing as and who is your favorite companion character?
Food looks delicious, charcuterie looks delicious... and oh my god I'm loving the random Baldur's Gate drop!! 💖 Gotta share who you're romancing, what Act (or even playthrough) you're in 🥰 (Run 2.5, Resist Durge, Astarion here)
@@IngaLam I play a ranger elf with lots of summoning spells (love my bear Ursa) and i'm best friend with Karlach and Gale ! And you, who do you play as ? :)
Lady Inga Greetings 💫 To be invited into Your place for cuisine, snacks, Lounge Jazz is nothing short of Paradise🦋 Thank You for the advice, laughs, Family vibes...Luv Ya 🛐
Idk what age has anything to do with it because that looks like an amazing day/evening. Amazing food, drinks, even some gaming? What is life? I was jealous of your shark coochie board too. It looked so tasty. If you ever need help polishing one off I volunteer as tribute.
My hubby loves buttery crackers, garlic summer sausage, cheddar cheese, and pickle slices. Half are dillpickles and half are sweet pickles. He says it's a comfort food for him.
@@IngaLam 😩At least I feel like they're cheaper than they once were, but it's still somewhat expensive to buy. I've been blessed recently, we found out my neighbours brother owns an Avocado farm and he sends over SO MUCH for free because they're all the "rejected" ones from Coles/Woolworths. They would've gone into the ground!! I hate to wonder how many do if this is the amount from just 1 farmer 🥲
going to try updating the restaurant rec list as much as i can, but the ones up right now have been favorites for a long time 🌝 if there are places you think i should check out though, let me know!!
I could go on and on but here are two of my food recs for downtown (near wash sq):
Four Four South Village → really good gua bao and fried porkchop over rice, took my foodie taiwanese mom there and even she liked it
Cha-an Bon Bon → their “mochi mochi” is hojicha soft serve with so many types of mochi and it is fabulous
$10 for a box of crackers??? 🤯 Sounds like a future video: Inga makes fancy crackers at home for less than $3. 🤠
Inga Lam, why not start your dream restaurant in a smaller place. You can be a big fish in a smaller pond. You are a wonderful person who loves to feed people and people should be fed by you. Start small and your customers will start loving your food. NYC is a place of fantasy. So is L.A. Go somewhere people will love you. You won't have to struggle so much. I think you are ready to figure it out and make some plans in reality. It doesn't matter where you are anymore, you can always produce videos for your audience... but you can also feed people too!
Inga Lam, you can contact Tammy Wong and family at the Rainbow Chinese Restaurant in Minneapolis, MN any time you are ready. They are a wonderful family and will most likely take you seriously and help you. That is my only reference to try (try a few times) and they will help you get your dream going b/c they are Chinese and very beautiful people. You can tell them Ben told you and remind them that Ben worked there in the 90s. Just be honest and make a friend with any of the family. Try and try again. I'm sure one of the sisters will mentor you.
@@artistlovepeace If Inga opened a restaurant, I would literally travel to eat there, regardless of where it was! 😘
Currently in a deep emotional relationship with the flu, so this video came at the perfect time for a cozy Sunday vibe ❤️🙌🏻🤒
feel better soon!!
Dump him 😂😂😂 feel better 🍲
Find someone in life who looks at you the way Inga looks at that burger. That's undying love right there folks.
Charcuterie board + Baulder's Gate = a perrrfect evening!!
my typo on Baldur's hurts lol :D
I'm from the Philippines and it's Sunday evening right now and Inga's weekly videos are the best way to cap off my weekend before heading out into the chaos that is Monday.
YOUR HAIR PLS!! I'm OBSESSED with your hair! How do they stay in place so effortlessly, fluffly, airy but at the same time stand strong against EVERYTHING? Like it's tall not only at the beginning of a video, but also at the end, after long hours and occasionally tying up multiple times, it looks exacly the same. And it doesn't look hard and stiff as if you put a ton of hairspray on it. So please. I have to know. How do you get them in this shape (like after a hairwash) and how do you make them stay like this?
Hi Inga been following you for years. I’ve been very inspired by you and just started this channel sharing my passion for food almost 2 months ago. Thanks for your continued sharing. It helps a 53 year old like me so much. ❤ Keep shining girl.
Bookmarking the NYC restaurant guide for my trip later this year! As an Indonesian, very proud to see Wayan on the list, which I got to try last year
I think it would be super cool if you did a video on how to build a really good charcuterie board. I know there are tons of videos all over TH-cam about it, but I think you have a really cool way of presenting information and you always provide really fun tidbits about what you're making that I think it would be really fun.
Also, fancy cheese, wine, and jazz sounds like an amazing night!
the restaurant guide makes me SO happy!! I've been studying in NYC for a year and the places I know on your list are my absolute favorites :0 I'm going to try all of them 🥳🥳
omg when she said I'm dropping by a podcast I literally thought "man, I wish she would be a guest on ABG now that Mel's in NY too" AND there she was :') can't wait for your episode!!
We love a cozy Inga video - I live for these and get so excited when she posts these so I can watch while cooking or cozy in my blanket
Loved watching your day. Worry less about the age you have reached. Enjoy the journey. All of the ages are a blessing.
Your videos always hit the spot!! 😍 So soothing, relaxing and gourmet! 😍 A charcuterie board is also my type of girl dinner (if it’s not just a simple ramen on a cold night). ✨✨
Your videos have such a calming effect to them.
I'm visiting NYC next month so this guide couldn't have come at a more perfect time! so excited to check it out! alsooo would love to see a makeup tutorial ✨
I think you can have your own cookbook. I love your meals. Oh that burger looks so delicious 😍
Cheese platter, wine, Baldurs Gate... doesn't get any better than that!
oh I love that teapot!! Also, what a cool-looking restaurant guide - I can't wait to check out some of your recs when I visit NYC next month 😊
I love these videos. They are so calming and visually appealing.
Get someone who looks at you the way Inga looks at the burger at 11:09
Consistently my favorite channel for comforting food content. Thank you for sharing your love of food with us. ❤️
Would love a makeup vid!
Product list 🙏
you looked so happy
I laughed way too hard when you turned on the fan when you were making the burger 😂 I do the same time I know I'm using high heat in my tiny apt
thank you for this warm hug of a video and positivity. it was much needed today. i appreciate you, inga!!
that charcuterie board tho, def goals 😂😂❤❤
A charcuterie board for 3? No, a charcuterie board for me! Great vid, and I'm definitely gonna check out your guide before I plan my NY trip!
Was in a negative headspace all week and your last few words made it all better. Yet another slap. Keep going, Inga😊
Food yummers as always!! Concerningly drooling with how cheesy crisp that burger looks...
Can't wait for the restaurant guide in NYC too!... Even though I'm half way across the world from nyc :'0
ps. The child screaming is so timed what the 😭😭😭
the way he screamed right on cue 💀
The look of you enjoying that burger, licking your lip before biting it's worth a thousand bucks 😂
Been following your content for a while, and really looking forward to reading through the recommendations for NYC once Notion approves it as I'm heading there at the end of October for 2 weeks.
I saved up this video, and now it's HEREEEE!!
Inga posted
I love your videos and your teapot!😍
you made me drool, and I want that burger now, pleeeeeaaaase!!!
Loved watching this and all of a sudden my office shows up… *I recognize that elevator wait a second* - hope you enjoyed the visit!
Coming over to share that board with you ❤
So happy to see you back in any form!!! 😃
Raclette cheese with burger is really good too
WOOOO!! You play that Baldur's Gate Inga!! Nice!! Awesome Charcuterie Board btw :)
im so excited to check out your recs!! tysm 🥰 also, would love love a makeup tutorial!
Much better than my daily food, maybe I will try the burgers sometime :)
Your teapot is soo nice❤
The burger 😋. Tomato jam would also be yummy, especially when tomatoes are not in season. Charcuterie board is bountiful.
that burger looks perfect! looking forward to checking out your NYC list
yesss asianbossgirl! And Mel!! looking forward to hearing you featured on a future episode!!
As a Spaniard, I love that you love jamón serrano, it is just the fricking best!
I don't know why but hearing you playing Baldur's Gate is like coming from left field, totally not something I would have expected from you. Hopefully you're enjoying it but it also begs the question, who are you playing as and who is your favorite companion character?
Please show us your fridge and freezer (real candid pics!!!)….this could become a regular series 😉
it was so nice meeting you 😭❤️ really excited to use the guide!!
@1:59: "is it too much avocado, perhaps?..." Miss, there's never a thing like too much avocado!
The burgers and charcuterie board look delicious and magnificent.
YESSS makeup and hair routine PLS!!
this is so relaxing to watch
I also love making a charcuterie board. 🧀🥖🍇
I love your videos
You made me wanted a homemade double burger today but I ended up going for a Hawaiian poke and sushi at the beach. Aloha 🌺🌺🌺
Your videos always make me happy. Now I want to make avocado toast! 🥑🍞
the charcuterie board looks so good
Food looks delicious, charcuterie looks delicious... and oh my god I'm loving the random Baldur's Gate drop!! 💖 Gotta share who you're romancing, what Act (or even playthrough) you're in 🥰
(Run 2.5, Resist Durge, Astarion here)
on act 3, waiting for patch 7 to come to console 🥹 but outside of that, we are exactly the same
How awesome!!
Idk about anyone else but I’m totally down for a makeup/hair tutorial!
Impressive 👍
Omg, I am currently watching katseye and playing bg3. I just felt seen for a half second ahah
Amazing video as always ! ^^
who do you play as!
@@IngaLam I play a ranger elf with lots of summoning spells (love my bear Ursa) and i'm best friend with Karlach and Gale ! And you, who do you play as ? :)
I’m in NYC next week and am going to use your guide! Also, we call our girl dinner, the female graze 😂 Thank you!
the female graze- im CACKLING
when is inga burger shop opening up??!?
Inga, I think you are in love with that sauce...
you’re… not wrong
One can never be too young to start having a dinner of meats, cheese, wine and jazz 🙂
mmm the honey!
I wish someone would look at me the way Inga just looked at that Burger.
...and she's a gamer too! Awesome! Rock on! \m/
ok but you HAVE to tell us who youre romancing in baldurs gate!!! maybe make a “i eat baldurs gate 3 food for 24 hours”? 😂
ngl, i screamed internally when i saw that they had baguettes in game
Shiky yacky sauce 😍
I just want to know how inga's bg3 party looks like
Wow yummy the burger 😋
Lady Inga Greetings 💫 To be invited into Your place for cuisine, snacks, Lounge Jazz is nothing short of Paradise🦋 Thank You for the advice, laughs, Family vibes...Luv Ya 🛐
Hair routine please!!
i 😻 asian boss girl theyre podcast are amazing
Idk what age has anything to do with it because that looks like an amazing day/evening. Amazing food, drinks, even some gaming? What is life? I was jealous of your shark coochie board too. It looked so tasty. If you ever need help polishing one off I volunteer as tribute.
Random but do you have a favorite cutting board
7:08 Why the added olive oil when there's already butter?
11:44 What drink is that?
My hubby loves buttery crackers, garlic summer sausage, cheddar cheese, and pickle slices. Half are dillpickles and half are sweet pickles. He says it's a comfort food for him.
American cheese is the best cheese for a cheeseburger because it melts... without splitting ;)
Truth. A+ avocado toast is a smashed avocado and "everything but the bagel" seasoning away.
Looks like the site is still locked down: "You can access this page if someone approves your request."
ahh thanks for catching that😭 just updated with a temporary new link while i figure this out!
great question "is it too much avocado?" does it need an answer :)
Yeah, I'll bring some caviar... (for some reason, my significant other wants to join as well) ;)
Cozy AF
Yesss
Like she made two burgers. Not just two patties. Four patties. Two buns. Is there a secret lover?
You’re so cute!
Love a charcuterie board!!!! What do you play as in BG3??
wood half-elf storm sorcerer in the first run, now a drow rogue resist durge 😭😭
@@IngaLam so good!!! I’m playing a Drow Cleric of Eilistraee ☺️💜 I love the game so much.
I want to eat it all nom nom nom 💜
Where did you go for the cheese and meats? 😋😋
my favorite bedford cheese shop 🥹
Do you make hot honey or is there a brand you prefer?
been making my own! so I get to choose the type and level of spice i want
Who ate that second burger?! 😭😭😭
How much do avocado's cost for you Inga? I'm curious since they're only about $2 AUD (1.34) in Australia =)
i got 2 for $3 this time, but they're usually at least $2 here??😭
@@IngaLam 😩At least I feel like they're cheaper than they once were, but it's still somewhat expensive to buy.
I've been blessed recently, we found out my neighbours brother owns an Avocado farm and he sends over SO MUCH for free because they're all the "rejected" ones from Coles/Woolworths. They would've gone into the ground!! I hate to wonder how many do if this is the amount from just 1 farmer 🥲
I’m 2nd.. but your 1st in my heart bae 😍
Wow
❤❤