Neer Dosa |ನೀರ್ ದೋಸೆ with tips and tricks for perfect cotton type Neer Dosas | Mangaluru food
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Neer dosa is a popular South Indian dish, originating from the coastal regions of Karnataka, particularly in Mangalore and Udupi. The name "neer dosa" translates to "water dosa" in Kannada, reflecting its thin, lacy texture and the watery consistency of the batter.
Ingredients:
Rice: The primary ingredient, typically soaked for a few hours.
Water: Added to the rice to create a thin batter.
Salt: To taste.
Preparation:
Soaking: The rice is soaked in water for about 4-5 hours.
Grinding: The soaked rice is then ground to a smooth paste, adding water gradually to achieve a thin, watery consistency.
Fermentation (optional): Unlike many other dosa varieties, neer dosa batter does not require fermentation, although some recipes allow for a brief resting period.
Cooking: The batter is poured onto a hot, greased griddle (tawa) in a thin, even layer. It is cooked on one side until set and does not require flipping.
Characteristics:
Texture: Soft, thin, and delicate, with a slightly crispy edge.
Taste: Mild and slightly tangy due to the natural flavor of rice.
Appearance: Translucent white with a lace-like pattern.
Serving:
Neer dosa is typically served with a variety of accompaniments such as:
Coconut chutney: A blend of coconut, green chilies, and spices.
Vegetable or meat curries: Such as chicken or mutton curry, adding a rich and savory contrast.
Sweet accompaniments: Such as jaggery syrup or sweetened coconut milk.
Cultural Significance:
Neer dosa is a staple breakfast dish in the coastal regions of Karnataka. Its simplicity and versatility make it a favorite not only in South India but also among Indian cuisine enthusiasts worldwide. The dish is celebrated for its lightness and ease of preparation, making it a suitable option for those seeking a quick and healthy meal.
This is how my mother made neer dosa. Thank you
Most welcome 😊
Wow. Lovely neer dosas
🙏❤️
Thank you I will try. God bless you
Please do try👍😋
Very nice authentic recipie
I like the way you demonstrated
Thank you so much 😊 and thanks for ur support
Nicely explained n thanks for useful tips, traditional way of recipes are always good 👍
So nice of you, thank you
Calm, soothing voice and nice presentation 👌🏽
Thank you for the compliment
The way of making Neer Dosa easy method nice God bless you and your families ❤
Thank you so much. Same to you too
Thanks for such an original recipe. My mother too never puts coconut , but these days many do.
Thank u❤
Very nice super neer dose ❤❤❤❤
Thank you
Tks for the lovely Neer Dosa recipe. Surely will give a try as I love Neer Dosas.
Most welcome 😊
Sweet presentation. I always make this mostly with addition of coconut or cooked rice . This often cracked.. will try ur method now❤
Most welcome 😊
Yes, it is nylon type neer dosa. Beautiful. Thank you
Yes, thank you Satya
My mom used to make panpales just like these. She used to say rendhabori sobith javunkzai. Thank you so much
Most welcome
Looks very delicious n tradional.
It is! Thank you
Please don't use back ground music when u explain recipe
Ok sorry
स्वादिष्ट😊
Thank you Sir. How are you
Thank u so much ma'm for sharing this and neatly explained❤.
My pleasure 😊
Very nice God bless you ma ❤❤❤❤❤❤❤🙏
God bless you too🙏
Thank u Ma'am for sharing this recipe 💕
Most welcome Anita
Ma'am very simple way making neer dosa
🙏❤️
Very nice recipe 👌
Thanks a lot Maria
very tempting
Thanks a lot 🙏
Sure I will try madam thankyou
All the best
Looks delicious
Thank you 😋
Hi Felcy, I love the way you explain every minute detail, so well. Great going❤
Thank you Mariette. Stay connected
Nice Neer dosas. Thanks 😊
Most welcome 😊
Awesome delicious ❤
Thank you 😋
Very nice recipe 🎉
Thanks a lot
Looks very yummy will try
Try it 😀
Very nice l like it ur all recipes thanks a lot smile is too good❤🎉🎉🎉🎉🎉🎉🎉
Most welcome 😊 thanks for the compliment
Wow Felcy teacher your style & the way you explain very well. Delicious. Anuja Tipnis, hope you remember
@@tipnisanuja14Yes Anuja. How are u
Wow lovely. You are also lovely.
Thanks for the compliment
Perfect Neeru dosa recipe! We make it like this only! Thank you!
But no music at the background pl!
Ok next time
Very nice presentation
Thanks a lot
🎉❤Lovely 🎉
Have subscribed. TX fr such a beautiful explanation,,,going to try it soon.
Thank you mam.
Most welcome🙏
ಸೂಪರ್ ಅಮ್ಮ ನೀರ ದೋಸೆ
Namaskara Rajesh
Very nice madam 👌 😊
Thank you
Very nice and easy
Yes, thank you Lydia
Thanks mam 🙏
Most welcome 😊
Very nice
Thanks
Thank you ma😊
Thank you too
You should also mention what we should have with the Neer Dosa. Like should we have it with stew?
Sure😂
Excellent presentation and preparation. It reminded me of the days my mother used to do, in my younger days.
Wishing you all the best in your endeavours to present more and more unique tasty snacks and dishes
Antonio Diniz ex ISM
Thanks a lot Deniz sir. Hope all is well. My regards to ur family
Thanks a lot Deniz sir. Hope all is well. My regards to ur family
Yummy
Thank you
Normally dosa batter is kept for fermentation. You have not mentioned this aspect.
Anyway, this looks a great recipe. Thanx.
Neer dosa is done instent. No fermentation
Very nice.
Need mixed vegetable pickle recipe
Sure 😊
Nice
Thanks
Will give it a try. Requesting u to share mango kocchle pickle. 🙏
Will upload soon
Thanks, before the rains.
👌👍♥️🙏
❤
Can we grind in coconut juice
You can🙏. Taste differs from this recipe
Rice Pani namak ke sath 1 or 2 teaspoons coconut add Kiya accha taste hotha he.
Suggestion well taken. Thank you
Very pleasant voice and nice presentation…..like your Kurta too.👌
My question is this, can we do this on a regular pan…(I don’t like the nonstick kind)🙂
Yes you can on cast iron tawa
The background music is giving lot of disturbance Madam
Noted
Which rice it is ?
U can use dosa rice or raw rice
💞
❤
Thank u mam
Most welcome 😊 Sujata
Hi eat with coconut chutni, both khara and sweet
It goes well with lots of things
@@zeenafernandes61 s, my friebd eat wirh fish
Very nice but how to it without chutney?
Make any chutney to go with it
Will this turn out like this on iron tava? I think you are using non stick tava. Correct me if I am wrong
It will. Yes I use non stick
Mam can i use rice flour instead of shaking and grinding rice?
Yes. Y not. I'll upload it very soon
go to option for breakfast in mlore..
Yes Leston
How do we do the Coconut chutney please advise.
Sure
Please adv
When to add idli rava?
How much should we keep the flame while cooking the dosa
Medium to high
No need to keep the ground batter for some time?
No
No. Immediately you do it
Without coconut no taste
Not at all. You try once and see
Better use iron tawa
It should be well seasoned iron tawa. Those who have can use it
Is it mandatory to where rings while making dosa batter, because my hands are very dark.
It's one's choice Satish. 😊😊😂😂
Non-stick pan ?
Yes
What is the purpose in adding coconut?
I don't use.
Hello ma'am..how are you? Good to see you
Hello 😊
Very good recipe mam new sub full watch. Is it okay if I take ordinary rice
What do you mean by ordinary rice? please specify
Add half a cup of cow's milk along with dosa rice for whiter and softer dosas
Thanks for the tips Sunita
No chutney mam?would taste better.
Make any chutney of ur choice
I've been trying to make them, but not able to get it right.
What happened
Music is very loud
Noted. 😊
Hi wat is that grren plant ??😊
Which one?
Wrong way of making nirdosa and folding method is done on the tava and the dososa are should be very thin , not thick as you did
I do respect your comment but it looks as if you have limited knowledge in this field
Neer dosai is never folded on tawa.This is the correct way, although traditionally one uses a cast iron neer dosai pan.
Not right way to reply on felcys channel.would be good if replies are as graceful and pleasant as felcy
Mam y did u put oninon vit oil?
It is to smooth the pan with oil, nicely
U never added idli rava in your demo ?
Added along with raw rice. Just a fistful
It's idly rice not rawa
Bare Assa have try kelle
Thank you
Madam you are very pretty pl use the smaller bindhi love you
Thank you for the compliment
These are thick. Neerdosa should be paper thin to be perfect. You make like my mil😂😂 , thick. My mom makes much thinner ones
Thinner ones add 2 cups water for 1cup rice. Then it will be like your mother's neerdosa.
This has NO protein and absolutely USELESS
It's your way of looking at it Srisastry, but its a delicacy of Mangalore which is eaten with curries rich in Protein.
very simple recipe.will surely try
Try it
Looks delicious
Thank you 😋
ಸೂಪರ್ ಅಮ್ಮ ನೀರ ದೋಸೆ
Thank you
Thank you ma😊
Thank you too
Thank you ma😊
Thank you too
Thank you ma😊
Thank you too