Hi friends! I hope you enjoy this shrimp salad recipe (I've been eating it on repeat)... but I'd also love to hear what other salads you'd like to see me make next! Any favorites? Let me know. xo - Lisa
Lisa, what a great recipe!! Our family loved it! How about creating a version of a chilled crabmeat Key West salad? It's a great summer salad. Regards, Scott
Really great recipe. I used to eat a lot of junk food, and these are like blessing nowadays. I got terribly fat and worst thing is I wasn't noticing it until I went to doctor for a checkup and my results were terrible. That's when I decided to start living healthy. Bad thing is I am lazy and hate to research about food and I just couldn't count calories all the time so I decided to invest in a meal plan from Next Level Diet. Best thing I got myself in this life. I lost so much fat and got so much more energy when I started eating healthy. Thank you again for all these healthy recipes you give to us.
This recipe has at least 1700 calorie and at least 180 grams of fat - that’s just the Mayo. Not sure what else the shrimp brings. Daily intake of fat is recommended to be 44-77 grams based upon a 2,000 calorie diet (which is low - but do the math for 2,500 calories per day and a quarter serving is still way high). So for watching your weight - this is not a good recipe. Congrats on all your your amazing success though. That is a real accomplishment.
I think it is SUPER GREAT you are getting on track with your health.....way to go, Dude! :) :) :) As for all those concerned with the mayo/fat/calorie content in this recipe? Remember you're not eating this ALL the time..... if you're using it as a treat tucked in your diet between all Lisa's other recipes, healthier eating as a lifestyle and movin' ya butt with some exercise, why not indulge in something as good as this, occas? Just a thought..... :) :) :)
I made shrimp salad for dinner 2 nights ago. Very similar to your, but used scallions, and some very finely diced sweet red pepper along with the celery. Roasted the shrimp in a 375° oven until they were just pink (prefer to poaching as I think it intensifies the flavor), then cooled and chopped. Served in toasted brioche buns and devoured.
I like your idea of roasting, Kim..... I was going to pan fry mine for some caramelization bits and add some moroccan/north african spice for a variation (ha, dill is just too hard to find on vacation ) but I think I'll try your oven tip to make things simpler for a beach condo kitchen.....thanks for the idea! :) :) :)
This channel is a godsend. I have to begin eating a heart healthy diet due to previously undiagnosed health issues. Your presentation style is entertaining and precise, which is a big help to me! I am looking forward to exploring your tips and ideas for creating a healthy lifestyle! Many thanks!
We always have shrimp (or prawns, as we call them) at Christmas in Australia & this looks like a perfect Aussie Christmas salad! Will definitely be giving it a try.
This Saturday is my birthday and I happen to have some already cooked (by me) shrimp in the freezer. I think I just figured out what I'm having for my birthday lunch. Thanks, Lisa! 🍤🥳
Delicious 🤤 was searching for a shrimp salad recipe and came up on yours tried it and again it was delicious. So incredibly simple to make great description. Thank you thank you. . Will continue to follow and support your channel . Stay safe in 2023 👏🏽👏🏽👍🏽👍🏽
Yep! And I've started purchasing Avocado Mayo instead of regular Mayo about a year ago. It's a bunch healthier, and less calories and the best part is it tastes De-lish!!😋😎
I have a shellfish allergy, but I'm glad I watched this, anyway. Seems like something I could easily do with chicken as well. I just ordered everything in my grocery haul and can't wait to make it. Looks so delicious!
this is definitely my go to recipe. Sometimes I cut the mayo in half and use half mayo and half sour cream and it makes it a little more tangy! my family also enjoys a little shake of cayenne in ours!
I’m so happy that I found your channel. You have been a lifesaver when I’m lost on what to eat. Thank you for the healthy recipes!! I can’t wait to get your book! ❤️❤️
You’re so cute Lisa, never get tired of your taste test and smile at the end of the videos. Great insert of your cookbook and that shrimp salad looks amazing!
Definitely trying this one!. I'm going to replace the celery with cucumber (not a celery fan) and plain Greek yogurt over the mayo for a lower calorie option. The lettuce wraps look amazing! Bet I can even get the kids to eat it!
This video was very simple and straightforward - for once, I found a cooking video that wasn't too polished, was super relatable, and the food looked delicious and something I could actually replicate. Thank you! Subbed.
OMG!!! This was the absolute best! This is a keeper recipe for sure. Took me a bit of time (new cook here!) but it was worth every second it took to make it. I’m sure it will get easier for me as time goes on. Thanks so much for your channel. Your teaching style is perfect for me. Many blessings.
I can't wait for your cookbook to be delivered. Your videos are very inspiring and while I am not a totally gluten free person I can still benefit greatly from your tasty combinations of ingredients. I am going to try one of your Chia pudding recipes this weekend. I have never tasted/experienced a dish with chia so I thought your pudding would be a great place to start.
Thank you so much ! I share this delicious recipe with my daughter and nice ! We all already made it and we liked it so much that we keep making it and making it 😁😂👍👏😍😍😍😍
Recipe looks tasty. I'm thawing some shrimp now. I may add some pasta to it (wife loves pasta), increasing the dressing quantity if necessary. Thanks for the recipe!
That looks so darn good. I made elbow macaroni and tossed in lots of shrimp and it wasn't as good as I had hoped. I like this recipe so I'll try that next time.
You made that look so easy, I have bookmarked the recipe for Christmas. Really looking forward to your cook book coming out, I have preordered my copy.
I'm making this right now I'm so hungry Update: I just got done making it. It is so good. Sadly I didn’t have dill. I tried to get parsley, but my store didn’t have any, but do not skip on the herbs.
Sensational Shrimp ( Prawns in England !!! ) Salad, took it to my friends Barbecue, disappeared in minutes . Liked the plug for the book subtle ? NO ! lol , thanks Lisa regards Andrew.
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Hi friends! I hope you enjoy this shrimp salad recipe (I've been eating it on repeat)... but I'd also love to hear what other salads you'd like to see me make next! Any favorites? Let me know. xo - Lisa
Please print recipe went too fast
I’m going to try this one!
Also a great chicken salad is always good!
What a great and yet simple and oh so yummy sounding salad. I will recreate this one for sure.
Chicken salad, please!
Lisa, what a great recipe!! Our family loved it! How about creating a version of a chilled crabmeat Key West salad? It's a great summer salad. Regards, Scott
I love adding chunks of avocado and finely chopped cucumber
Really great recipe. I used to eat a lot of junk food, and these are like blessing nowadays. I got terribly fat and worst thing is I wasn't noticing it until I went to doctor for a checkup and my results were terrible. That's when I decided to start living healthy. Bad thing is I am lazy and hate to research about food and I just couldn't count calories all the time so I decided to invest in a meal plan from Next Level Diet. Best thing I got myself in this life. I lost so much fat and got so much more energy when I started eating healthy. Thank you again for all these healthy recipes you give to us.
Happy to hear you're back on track 😊 Excited for you to try this shrimp salad as well.
This recipe has at least 1700 calorie and at least 180 grams of fat - that’s just the Mayo. Not sure what else the shrimp brings. Daily intake of fat is recommended to be 44-77 grams based upon a 2,000 calorie diet (which is low - but do the math for 2,500 calories per day and a quarter serving is still way high). So for watching your weight - this is not a good recipe. Congrats on all your your amazing success though. That is a real accomplishment.
@@EllisIsland2023 Thanks didn't even think about that, the fat content lol looks good but to much fat with mayo.
@@alisah2570 maybe you could switch it out for Greek yogurt - they’re usually interchangeable in most recipes.
I think it is SUPER GREAT you are getting on track with your health.....way to go, Dude! :) :) :) As for all those concerned with the mayo/fat/calorie content in this recipe? Remember you're not eating this ALL the time..... if you're using it as a treat tucked in your diet between all Lisa's other recipes, healthier eating as a lifestyle and movin' ya butt with some exercise, why not indulge in something as good as this, occas? Just a thought..... :) :) :)
I made shrimp salad for dinner 2 nights ago. Very similar to your, but used scallions, and some very finely diced sweet red pepper along with the celery. Roasted the shrimp in a 375° oven until they were just pink (prefer to poaching as I think it intensifies the flavor), then cooled and chopped. Served in toasted brioche buns and devoured.
I like your idea of roasting, Kim..... I was going to pan fry mine for some caramelization bits and add some moroccan/north african spice for a variation (ha, dill is just too hard to find on vacation ) but I think I'll try your oven tip to make things simpler for a beach condo kitchen.....thanks for the idea! :) :) :)
This channel is a godsend. I have to begin eating a heart healthy diet due to previously undiagnosed health issues. Your presentation style is entertaining and precise, which is a big help to me! I am looking forward to exploring your tips and ideas for creating a healthy lifestyle! Many thanks!
I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡💖🎉✨🎂💞🎠🎠🧁🥰🍓
You're so sweet! Hope you enjoy this new and delicious shrimp salad recipe 😉
me too!! I'm bingwatching!!
IKR...
I also added cherry tomatoes, diced seedless cucumbers and diced carrot. It’s now a family favorite recipe. Thanks so much
Wonderful! Glad the whole family is enjoying this salad Barbara.
Oh my! We have served this twice to two different sets of friends. Everyone had seconds and we loved it so much too.
I love your recipes and your philosophy of food and food prep! I can’t wait for the cookbook!
Happy to hear that Cheryl! Excited for you to cook your way through the new book. But in the meantime... enjoy this shrimp salad 😉
We always have shrimp (or prawns, as we call them) at Christmas in Australia & this looks like a perfect Aussie Christmas salad! Will definitely be giving it a try.
Yes! Definitely bookmark this for the holidays. Hope everyone loves it ❤️
Just what I was thinking! It’s a great way to have our Aussie prawns at Christmas. 🍤 🎄
Christmas is not Christmas if I'm not sitting there peeling and eating prawns. This recipe I will definitely be trying too.
This Saturday is my birthday and I happen to have some already cooked (by me) shrimp in the freezer. I think I just figured out what I'm having for my birthday lunch. Thanks, Lisa! 🍤🥳
Wow, what perfect timing Nina! Hope you have an amazing birthday this weekend, and enjoy this delicious shrimp salad 😉
Happy birthday 🎊🎉🥳
I was thinking that this would be awesome for such a use, too! Happy Birthdya, Nina!
Delicious 🤤 was searching for a shrimp salad recipe and came up on yours tried it and again it was delicious. So incredibly simple to make great description. Thank you thank you. . Will continue to follow and support your channel . Stay safe in 2023 👏🏽👏🏽👍🏽👍🏽
Great recipe, and delicious! It's even better if you chill the salad overnight and drain off any excess liquid before serving.
I had extra shrimp and looked up some recipes, found yours, made it, LOVED it! Thank you for sharing 💕
I like how simple her recipe is and always considering the healthy side ❤
Yep! And I've started purchasing Avocado Mayo instead of regular Mayo about a year ago. It's a bunch healthier, and less calories and the best part is it tastes De-lish!!😋😎
This salad will be delicious!! Can't wait to make it. Thank you ❤
You truly have the best recipes. The stuffed mushroom recipe is one of my favorites. My family is obsessed with that one.
Aw, happy to hear everyone is loving the stuffed mushrooms Milena!
I have a shellfish allergy, but I'm glad I watched this, anyway. Seems like something I could easily do with chicken as well. I just ordered everything in my grocery haul and can't wait to make it. Looks so delicious!
I only used 1 tablespoon of mayonnaise and 3/4 cup of Sour Cream, it was delicious!!
Almost the same, here.
2 tablespoons of mayonnaise and 3/4 plain Greek yogurt.
this is definitely my go to recipe. Sometimes I cut the mayo in half and use half mayo and half sour cream and it makes it a little more tangy! my family also enjoys a little shake of cayenne in ours!
Yum to the sour cream!😋 And to the addition of red pepper as well!😉
Same here
I’m so happy that I found your channel. You have been a lifesaver when I’m lost on what to eat. Thank you for the healthy recipes!! I can’t wait to get your book! ❤️❤️
You're so sweet Latoya! Can't wait for you to get your copy as well ❤️
I live shrimp so much, my favorite seafood. I would definitely have that. Luv your recipe. Will be watching more. Thanks 🙏
Dear Lisa, this recipe will serve greatly during spring and summer. So fresh and creamy. I love it
Excited for you to try this one Alain!
You’re so cute Lisa, never get tired of your taste test and smile at the end of the videos. Great insert of your cookbook and that shrimp salad looks amazing!
You're so sweet Tina! Hope you love this shrimp salad.
Love your presentation, eloquent speech and sense of style. This is what grown-ups cooking looks like :))
Thanks so much Darya!
It's looks delicious I will definitely try this keep them coming
Oh I can't wait to try this! I might even try it with pasta or veggie noodles!! YUM!! Thanks Lisa! I'm so excited to get your cookbook!!
oooo that would be interesting! Let me know how that turn out Sharon.
Definitely trying this one!. I'm going to replace the celery with cucumber (not a celery fan) and plain Greek yogurt over the mayo for a lower calorie option. The lettuce wraps look amazing! Bet I can even get the kids to eat it!
This video was very simple and straightforward - for once, I found a cooking video that wasn't too polished, was super relatable, and the food looked delicious and something I could actually replicate. Thank you! Subbed.
Glad this video is everything you're looking for and welcome to the Downshiftology community ❤️
I'm so happy because the book is ready! I'll get it ASAP!
This looks so good. We love shrimp at our house so this will be a must try.
If you love shrimp - this is a must!
This is the great sharing of recipes.
Yum,yum. Light, fresh and flavorful, thank you so much.
Of course! Enjoy 😊
oh yum! I want to add potatoes and peas to this, and make it a delicious meal! Thanks for the amazing recipe!
That sounds amazing! Let me know how it turns out Amanda 😉
Added a few raw frozen baby English peas and finely diced red pepper. It was really superb.
YUM-Great-Job!! Love Shrimp in Everything!!
Hahah, excited for you to try this 😉
Make this Thusday night. My husband and I loved it. Will be making this again. Thank you for sharing!
We made this for dinner it was so good and easy to make, we give it a 10 out of 10.
OMG!!! This was the absolute best! This is a keeper recipe for sure. Took me a bit of time (new cook here!) but it was worth every second it took to make it. I’m sure it will get easier for me as time goes on. Thanks so much for your channel. Your teaching style is perfect for me. Many blessings.
Glad you loved this shrimp salad!
You are the best, Lisa.
Looks fresh and light, and yummy
Perfect for a refreshing summer meal with butter leaf lettuce!
I just love watching your videos.
I like this recipe! ❤
Oh. So. Good. Plan on using that dressing in lots of recipes.
Great one and I am saving it. Wonderful presentation and explanation. Thank you for sharing.
wow look so yummy...simple
Hope you love this one!
This recipe is amazing! I love your TH-cam channel. Can’t wait to try it.😋😋😋
Hope you enjoy 😉
Oooo!! Excited about your new cookbook. I just told my daughter she can get it for me for Christmas. 🙂😍
Haha! Hope both of you enjoy the recipes in this new book 😉
My friends at the cigar shop pot luck are going to go nuts over this!
My family now requests this dinner!
Thanks for the recipe.... I may alter it a bit for mine
I can't wait for your cookbook to be delivered. Your videos are very inspiring and while I am not a totally gluten free person I can still benefit greatly from your tasty combinations of ingredients. I am going to try one of your Chia pudding recipes this weekend. I have never tasted/experienced a dish with chia so I thought your pudding would be a great place to start.
Excited for you to get your copy + try the chia pudding recipe 😉
🇨🇦 SO HAPPY MY COOKBOOK IS ORDERED!!!
Ahh! So excited for you to get your copy Deanna 😉
@@Downshiftology OMG ... me too!!! You have no idea how much you've changed my life and I'm so pleased to support your career!
I love shrimp! Anything healthy with shrimp, I’m so down.
This looks delicious! I don't like celery though, so I will probably swap it for cucumber :)
I like that substitution idea, Margo......marking it down for the next run of this dish :) :) :)
I love shrimp and this salad looks delicious and really pretty. Thanks so much for sharing your recipe. Yummy!
You'll definitely love this one if you love shrimp 😉
This was thoroughly enjoyed by my family. It was delicious.
Happy to hear everyone loved this shrimp salad John!
Just made this!! It was so filling and refreshing. Totally recommend! 👌🏻
This Saturday is my wedding anniversary and I was thinking about what to cook.
this is perfect salad for the special day. Thanks Lisa!
Congrats on your anniversary Milla! ❤️ Hope you and your partner enjoy this shrimp salad for your special day.
I am loving your recipes and cannot wait to receive your cookbook. 😊❤️🙏
So excited for you to get your copy as well Monique!
Wow this looks so yummy and well prepared i like it so much 😋😋
Hope you love it!
Will try it I love shrimpies 🌺☕️🍓
Thank you so much ! I share this delicious recipe with my daughter and nice ! We all already made it and we liked it so much that we keep making it and making it 😁😂👍👏😍😍😍😍
Aw yay! Glad you're both loving this salad Adriana.
Looks so yummy !!!😋
Can’t wait to make this when it gets a little warmer here in 🇨🇦 😊
Definitely bookmark this recipe Stephanie!
Hi I like your shrimp salad, thanks for your recipe♥️♥️♥️
Another winner for sure!
Recipe looks tasty. I'm thawing some shrimp now. I may add some pasta to it (wife loves pasta), increasing the dressing quantity if necessary. Thanks for the recipe!
That looks so darn good. I made elbow macaroni and tossed in lots of shrimp and it wasn't as good as I had hoped. I like this recipe so I'll try that next time.
Lisa Your Shrimp Salad Looks So yummy and delicious
Thanks so much Pam! Hope you enjoy.
Tarragon is good in the salad also.
This shrimp salad is awesome. I will make it for my family this summer and I just subscribed to your channel
Welcome to the Downshiftology community!
@@Downshiftology Thanks for the welcome 🙏🏽
You made that look so easy, I have bookmarked the recipe for Christmas. Really looking forward to your cook book coming out, I have preordered my copy.
Amazing! Can't wait for you to get your hands on the cookbook, as well as make this shrimp salad 😉
Very appetizing chef!👍
Will make some too. Tnx fm 🇵🇭❤️🙏
I am SO making this!
🤤💕😋
Can't wait for you to try this one Brady!
Looks so delicious, this is one Iam going to try!
Going to a cookout on Sunday. I think I’ll be making this to bring. Looks really good.
Perfect! Let me know how everyone likes it Sandra 😊
@@Downshiftology Hi Lisa. This recipe did not disappoint. So good. Everyone at the cookout loved it. I will be making it again.
Very colorful and delicious looking salad! 😊Must give it a try! 👍
Hope you love it Danya!
I'm making this right now I'm so hungry
Update: I just got done making it. It is so good. Sadly I didn’t have dill. I tried to get parsley, but my store didn’t have any, but do not skip on the herbs.
This recipe is a keeper 😋
Amazing work!
I ate it when I traveled on an Airlines flight to the united states and it was the first time I ate shrimp salad but they put it in a small bowl.
My mouth watered just watching your easy to follow recipe. I can’t wait to make this delectable shrimp salad. Thank you for sharing.👌🥰
I am going to make this soon! Cant wait! Love Love your recipes! Still need to get your book.
Can't wait for you to try this one, plus get your hands on the cookbook!
❤IM MAKING THIS TOMMOROW I CAN WAIT
It's a great salad! Thank you!
I can’t wait to make this! Yummy!!
Very delicious
I'm anxious to make this because it looks delicious.
Trust me, you're going to love it!
looks good
Looks delicious Lisa!
Another winner !
That looks great going to try this one !
Thanks for the delicious recipe! Can’t wait to prepare it!
Hope you like it! 😊
Looks delicious! I just happen to have some shrimp in the freezer 😋. Looking forward to the cookbook! Already ordered it 👍🏻
Perfect timing, can't wait for you to try this recipe and get the cookbook 😉
Looks delicious
Let's just say a lot was gone after I made this recipe 😂
@@Downshiftology 🤣🤣
Sensational Shrimp ( Prawns in England !!! ) Salad, took it to my friends Barbecue, disappeared in minutes . Liked the plug for the book subtle ? NO ! lol , thanks Lisa regards Andrew.
Can’t wait to try this one.
You're gonna love it Elizabeth!
This would be relatively low carb right? I'm doing keto atm and I would love to make this 😍
I intensely dislike celery so I'm going to substitute cucumber. I think it will work well. Thanks!
That works just fine 😊
Best reepie always ❤️