How to make Camarão a Moçambique - Portuguese Shrimp Mozambique
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- เผยแพร่เมื่อ 31 มี.ค. 2020
- Although the recipe is called a Mozambique, it’s a favorite Portuguese dish served in many Portuguese restaurants. It’s given the name because of the spiciness from the piri piri hot sauce which contains the red hot peppers originating in Africa. Piri Piri means “pepper” in Swahili.
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Im first generation Portuguese American. My Tia Maria was born and raised just outside of Ponta delgada in Sao Miguel on the Azores islands and she used to make this all the time when I was a kid and serve it with some fresh batatas fritas!! It was amazing! Thank you for brining me back to my childhood!
I just came back from Sao Miguel on vacation and I had to find a legit recipe for this dish. It was my favourite thing there, and I’m excited to cook it tonight!
I am originally from Mozambique 🇲🇿
It so good to see this, I am starting to forget how to make some traditional food from my country. It’s good to catch up. Thank you 😊
The Portuguese brought this dish to Mozambique in the 18th Century.
I just saw that you have videos from years ago, keep on going. Never give up, I wish you guys the best!
Shrimp mosanquic
i keep coming back to this recipe! turning into a family classic
Just made this dish.came out amazing
I’m from Madeira Portugal originally This is a lovely recipe ! Very well done I will be doing a very similar version soon on my channel 👌 just subscribed 😊
I am so happy that I found your account. I loved this, thank you so much 💕💕💕💕💕
I’m Portuguese and learning about our native cuisine is awesome thank you
Got to keep close to our native roots ! Got some on my channel also if you ever wanted to check them out 😊
This looks delicious
Great recipe, came out delicious!!!
Best recipe ever, I always make it and it’s always a big success.
When I make it I use lots of garlic 🧄 Plus instead of butter I use olive oil.
I tried it now and it is finger-licking good. I am subscribing right now! Thank You!
Love it!
I like the way you explain the cooking steps.
now that's a dish I would love to try!
Making this next Saturday for my holiday dinner party
I will be making eurosophy today for my boyfriend's birthday! Thanks 😅
This looks delicious 🤤
Thanks so much. :)
I have 3 Tia Maria's and Portuguese Shrimp is the best...well done 👍
Which part of Portugal are you from my mother and my family is from Lisboa
Great job :D
This looks amazing!
Looks amazing! Can you please do a video to make Portuguese potatoes? Also would love to see Portuguese rice with chicken cooked together same pot. My aunt used to make starting with boiling the chicken.
Oh yummy! From a Souza.
Anyone else here cuz their avó is too busy to tell you how to cook your favourite meal 😂❤️
💗💗💗💗
Looks great how do you make your rice please
When do i add the beer?
👏👏👏👏👏🥂
Can I use regular cooking wine for this recipe
Just like my grandmother shrimp rip....could you do the rice with clams please
Where are you from in portugal
Wow
Excellent video friend
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Thanku uploading
Yummy yummy
Tasty tasty Superb friend
Really interesting videos Wondering friend
Excellent knowledge your own
Makit diffrent diffrent videos
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Do you cover the pan up
No need to cover.
What brand of white wine
Wine that you drink. Stay away from cooking wines...
@@pmoura4758 best commet of 2020 lol
Casual garcia white Portuguese wine cheap 6.99$
Lots of Portuguese use beer though tastes better
can you type the ingredients?
Visit my blog for the complete recipe. :) portuguesediner.com/tiamaria
Hi. Can I use precooked shrimp?
Yes
I don't think precooked would taste as fresh, and the flavors would soak into the shrimp.
Yes but you would need to make your sauce first then add the cooked shrimp when the sauce is cooked, it just needs to sit in the hot sauce covered for a 5-10 minutes but turn your burner off .
Why peel it suck on it so much goodness on there...than peel it than eat it
Not how we make it at all from azores
Isn't that way too long to cook Shrimp ?
I was thinking the same. Her fire should have been hotter, but I think because of filming, she was forced to use the portable burner, which took longer to cook the shrimp.
Fun fact- the true and accurate definition for Portuguese “Explorers” is “colonizers”. Cabo Verde wasn’t “discovered”. These and many another countries in Africa had their resources stripped, they were forced to speak their language and into slavery. I say all that too say, I’m from NB and this recipe came out delish. But let’s not paint the story of Portuguese people “discovering” anything in Africa when they were there for unGodly acts, not looking for spices!
Thank God they did or else we wouldn't have all this wonderful portuguese food!
Our culinary heritage inspired foods around the world. :) Happy Portuguese cooking!
You should get your history straight before coming on here with you uneducated self hate.
The recorded history of Cape Verde begins with Portuguese discovery in 1456. That means that the “Portuguese” discovered Cape Verde. Period. Take your hate talk and your slave mentality elsewhere as this is a cooking segment. You’re a very sad person.
Fun fact: Almost every single culture on earth has conquered one another at some point in time, even African tribes within African nations.
The sooner people realize this and quit being victims of “colonizations”, the sooner they can get on with their life.
Exactly!! Viva Cabo Verde 🇨🇻