My paternal family is from Lorenco Marques & we NEVER took the skin's or heads off the shrimps.We used to suck the juices from the heads when eating,discard them & some of us used to eat the rest of the shrimp with skins on.
Looks delicious!!!! My niece is dating a very nice Portuguese boy and I want to impress him and his family!!! 😃. I’m thinking of making this a few times before serving it to them this spring. What kind of rice are you using?
@@ppgproductions222 melt a stick of butter, dice 1 onion and sauté until translucent. Add minced garlic to taste (I add a lot) and sauté, add Goya con azafran (2-4 packets, crushed red pepper (pimenta moida) to taste, add 1 beer and high simmer until you can no longer smell alcohol. Bring to low heat and then add shrimp. (Or chicken) until cooked. Eat with white rice or fried potatoes.
Hi, the ingredients and estimates are in the description you might have to scroll down a little further. Also there is a website, “justcookwithmichael.com” where you could look up all the recipes. The recipes on the website are much easier to print out and adjust the amount of servings. Thank you!🍻
I go to a restaurant in New Jersey, the city of Elizabeth and the restaurant is called Minhoto’s. As an appetizer, I always order shrimp in garlic sauce. Is your dish the same? I’ve never heard of the chef there using onions in the shrimp.
![รวมมิตร ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #4 SS2 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/kl86m9gnLt8/mqdefault.jpg)
Just love the look of this dish.
Will be trying it out this weekend. ❤
My paternal family is from Lorenco Marques & we NEVER took the skin's or heads off the shrimps.We used to suck the juices from the heads when eating,discard them & some of us used to eat the rest of the shrimp with skins on.
What a beautiful recipe .I have all the ingredients except Piri Piri .I make this rice too but I add some frozen green peas
Looks delicious!!!! My niece is dating a very nice Portuguese boy and I want to impress him and his family!!! 😃. I’m thinking of making this a few times before serving it to them this spring. What kind of rice are you using?
Great recipe and instructions!
Thanks so much!🍻
Ι love anything with rice and sauce...this looks amazing 👏
Thank you. It’s a versatile sauce, you can use it with pork, chicken, and fish. 🍻
Another great video!
Eddie De Freitas , Thank You!
Completely different ingredients from the way I learned to make it. I’ll have to try it this way
Besides the saffron, how do u make yours differently from this recipe?
@@ppgproductions222 melt a stick of butter, dice 1 onion and sauté until translucent. Add minced garlic to taste (I add a lot) and sauté, add Goya con azafran (2-4 packets, crushed red pepper (pimenta moida) to taste, add 1 beer and high simmer until you can no longer smell alcohol. Bring to low heat and then add shrimp. (Or chicken) until cooked. Eat with white rice or fried potatoes.
Add Ingredients + measurements to description please we love you
Hi, the ingredients and estimates are in the description you might have to scroll down a little further. Also there is a website, “justcookwithmichael.com” where you could look up all the recipes. The recipes on the website are much easier to print out and adjust the amount of servings. Thank you!🍻
My mom always used a tiny bit of tomato paste for a darker richer color for the shrimp and sauce.
Do you have a recipe for the rice? Looks like it goes great with the shrimp
I go to a restaurant in New Jersey, the city of Elizabeth and the restaurant is called Minhoto’s. As an appetizer, I always order shrimp in garlic sauce. Is your dish the same? I’ve never heard of the chef there using onions in the shrimp.
I believe this dish is different it has more space to it and heat from the peppers 🍻
I have to go there!
Shrimp is sooo overcooked..