I'm going to be going to Japan in April 2024 with my babies and the ex, we're moving there then. I am so scared that my ex will not be able to navigate Japan... all he knows is "Konnichiwa" I keep asking him to learn more, but we're working 2 jobs each. He says he has no time to learn. Will this be a problem when we go?
My sister when she cooks a big patch of soup, she makes it so thick almost like porridge. She says it takes less space to store and much easier to pack some for her daughters. Just add water when reheating.
I love your tiny measuring cup! Your video a while back about how you weren't embarrassed to have cute and tiny things in your house because they made you happy and your build a ladder mentality really stuck with me. I don't feel embarrassed by the cute things that bring me happiness anymore and decided that I'm worthy of buying myself cute trinkets and that the cost (luckily) has been trivial compared to the amount it can brighten each day. Thank you ❤
I’m so happy to hear that! It’s hard to remember sometimes that this is OUR life we are living, and if something small and cute brings us joy (and it isn’t hurting anyone) we should celebrate that something so simple can spark happiness.
PERFECT! I’m a teen librarian, and I’ve been LOOKING for an easy, tasty, savory recipe for pumpkin soup to make for the library Halloween party! I have a MASSIVE instant pot (it’s like 7 or 8 quarts) I can make this in; it’ll be PERFECT. This soup, a few crusty loaves of take and bake bread, and a big ol’ pumpkin-shaped cheese ball will make for a delicious Halloween evening! ❤ Thank you so much for sharing this recipe, Martina! All the recipes you post are always 10/10 delicious, so I’m sure this’ll be a massive hit. 😋
I really appreciate the amount of detail and info you give on each recipe, it always makes me feel like I understand and can adapt/use the recipe in new ways. I hope you’re doing well Martina!
If you can't find kabocha where you live, try looking for pie pumpkins instead. Like Martina mentioned, they're much smaller than the traditional jack-o-lantern pumpkins we're used to and they're actually intended to be eaten. Usually people just use them for making pumpkin pie from scratch, but you can do all sorts of delicious fall cooking with them!
Thank you for this recipe. Kabocha just went on sale at my local market for 68 cents each and I really wanted to buy some. Now I know what to make. Perfect timing!
It's fun how I did a similar recepie by roasting a whole butternut squash and sweet potatoes with garlic, sambal oelek and onion in the oven and then immersion blending it with oatcream ^^
THE TINY MEASURING CUP !!!! I am SO jealous omg, I also collect tiny things to sprinkle throughout my apartment, and I'm always so excited to see what you have! Need to find myself one
I made pumpkin curry last week. Got enough in the freezer to last until the apocalypse but my fave thing to make is pumpkin bread with dark and white chocolate chips.
Pumpkin soup, bread, spice or latte are not a thing here in Sweden, well we get the holiday coffee at Starbucks but I think it's not the same. I always wondered what it would taste like.
I haven't had the whole pumpkin spice latte thing either...I've been in Asia for almost 15 years now (crazy) and as a caucasian lady, I feel like I'm missing out on my cliche pumpkin spice latte stage haha
@@KingKogi I had my first one this year actually 2. I had one hot on the way to Stockholm for a concert. It wasn't Starbucks but another swedish coffee chain shop. And on my way back I had a iced. Wanted the coldbrew with pumpkin spiced cream but they were out of it. And to be honest I didn't like it that much. To sweet for me.
If you want to add a bit of extra protein, add a can of drained and rinsed white beans. They won't significantly alter the flavor and they blend up smooth.
Yum! Pumpkin soup is such an underrated comfort food. It’s perfect for those days when you aren’t feeling too good and can’t really stomach anything full on. Simple but delicious 👌❤️
I can totally source kabocha at farmer's markets in Durham Region and higher end supermarkets like Farm Boy and Longos but not so much at the RCSS and No Frills (how's that for a taste of home). Love from Pickering.
I'm SO happy it is finally cooler, Japan was a nightmare of hot humid sweat this summer, and I wasn't even here for all of it! I had to celebrate the slightly cooler weather with making soup
It has been a while since I found your video. I am relieved to see that you look well and that you still love Japan. I know you have been through a lot, but I am truly glad that you are doing well.
Yes I’m still here! And I’m doing the best I can do, still just being myself. Hopefully you enjoy this video and the others I’ve made the last few years 😊
oh my gosh you beautiful human. i've eaten pumpkin katsu (multiple times.. an embarrassing amount of times) from a restaurant here in england, and it was absolutely delicious. i've been TRYING to find pumpkins here to use to make my own at home, and every time i googled pumpkin it just showed me the halloween-y type pumpkins. we don't really eat pumpkins at all here the way i think north americans do, and i had no idea there was the 'western' pumpkin and a japanese pumpkin! i've been at a complete loss for AGES!! i feel a bit silly now, but you have truly saved my life. KABOCHA!!! now i just hope i can find some here!!!! i will DEFO be trying this recipe as well if i'm successful! looks delicious. thank you so much. you're a true gem. your videos are always so comforting and it's always the best to see an upload from you!!! i'm also about to try the recipe from your royal milk tea video! i think it'll be delicious during the colder autumny/winter months coming up. all my love to you!! i hope to see another video soon!!!!!!!
@KingKogi do they have air fryer in Japan? It's super popular in America now and they only take up about as much space as a toaster or your instant pot!
I made the soup! I loved the diversity of spices that you used. I never thought to use garam masala! I couldn't puree my pumpkin perfect but the bits that remained still created a nice texture! It worked perfectly in the instapot too ❤
I tried this with acorn squash, and it was really good! I don't have an immersion blender to make it super smooth, but I went town with a potato masher and just ate the few lumps
Thanks for sharing! Yay!! I always worry myself into a tizzy that I didn’t explain every single detail or tool people could use and get worked up haha but I never thought about using a potato mashed! So simple duh Martina 🙄 haha
HURRAH!! I’m entering my soup stage again haha so I’m making mushroom soup as we speak! And I just got a text last night from my friends in Japan, they’re making it too 😂
This looks like a delicious recipe! I made a butternut squash soup the other day, and this looks even more flavorful. Can't wait to stop by my local Hmart and grab one of these pumpkins for this soup!
It looked so good, after watching your video I went out grocery shopping and made it the next day, ahaha! I had a honey delicata squarsh on hand, so I added that in with everything else. Absolutely delicious recipe, and in an American-size jumbo cooker I was able to cook a whole PUNKIN (and then some!) Thank you for another yummy recipe!
🎃 PUMPKIN 🎃 Also your tiny measuring cup is sooooo adorable. I NEED IT. I’m terrible at cooking but you break down the process in a ways that’s easy to understand and follow.
Pumpkin soup is an Australian winter staple but we don’t put cinnamon in it. That is a very American thing. A few chopped up bacon bits on top with some natural Greek yogurt tops it off so nicely
Ohhh Greek yogurt sounds neat on top! Unfortunately I don’t have access to that type of thick unsweetened stuff here, and the bacon scene doesn’t exist here either lol but I buy thick ham sometimes and pan fry cubes. Interestingly, when I was in Germany, they used a lot of cinnamon and nutmeg in savoury food such as noodles and meat, so I don’t know if it’s limited to North America, but can’t deny I certainly do love cinnamon 😊
I haven't been to Germany yet which is probably why I wasn't aware of that fact, but I did live in the USA on and off a lot in my 20's and they seemed to use so much of it in everything, especially around Christmas time, I like cinnamon but I am used to it only being on donuts or in curries. I do however know about the "no good bacon" thing in Japan but luckily everything else there is amazing, I need to go back and visit, all the food is so delicious. I Love your videos so much too, thanks for sharing your life with us and delicious things
So good to see you! Always a happier start to my day! i'm cross bc notifications didn't notificate me but maybe that's just bc the universe knew i'd be bedbound and in need of some Martina Magics todayY! :)
Saving this to make soon! 😍 I love pumpkin soup and I'm obsessed with anything pumpkin and pumpkin spice! Haha. This is right up my alley! Thanks, Martina! I hope you're living your best King Kogi life! 🥰🎃🧡✨
I grew some Kabocha this year and they did better than other pumpkins. Definitely a good grower in 5a zone. I'm going to try this recipe. Thanks for sharing!
This looks delicious..! I am impressed and utterly evoked to reincarnate the flavours of pumpkin into my kitchen get-up, and I feel so inspired by all this upcoming content created by the creativity of genius, Martina~!!! What a conscious, clever recipe with such abundant spice and sincerity presented for the Kogi fans..! I am a fan but my favour continues to increase with every solicitation. We are blessed, and this video was absolutely fantastic. 🧡😊♥️✨💖💓💕🎃💕✨✨😄
just tried this recipe last weekend and added some of our jack o laterns guts (sans seeds!) also added some curry and gochugaru, it was delicious and soul warming :) thanks for the recipe!
Thank you so much for this recipe! I realise I had really slacked off in the spice department of my pumpkin soups, cannot wait to try your suggestion! And I haven't cooked the pumpkin with skins either, I think that must preserve a lot of nutrients. I haven't seen kabochas around here, but I'll test around with other small sized pumpkin varieties 🤞🐽💖
Yes you can! It’s no problem, just have to keep more of an eye on it so it doesn’t simmer away all the broth. I added stovetop instructions on my website with the recipe!
Martina I just love your enthusiasm 😂 Edit: just made the recipe! I don't think it's the same type of pumpkin, I just used the normal ones we have in Thailand but it tastes so good! Substituted the garam masala (?) For comino
Thanks for giving the Instant pot 101, Martina! I've never been able to commit to buying one because I fear the steam release valve 😂 this is a wonderful autumnal recipe so thank you! :)
It's Pumpkin Tiiiime! For an even more adventurous video experience, take a shot every time I say pumpkin Just joking, don't do that!
PUMPKIN! :D
Also, if you would ever consider doing a video on the Japanese supermarkets, what a budget looks like with food shopping, thatd be amazing!!
Dancing Kogi is the greatest animation at the end of the
I'm going to be going to Japan in April 2024 with my babies and the ex, we're moving there then. I am so scared that my ex will not be able to navigate Japan... all he knows is "Konnichiwa" I keep asking him to learn more, but we're working 2 jobs each. He says he has no time to learn. Will this be a problem when we go?
That sounds awesome 🤤
One time. My mother in law and I slow cooked ours for so long that all the water evaporated. We called our soup a sauce and then put it over pasta 😂
Bahahah that's too funny! And a great recovery too
My sister when she cooks a big patch of soup, she makes it so thick almost like porridge. She says it takes less space to store and much easier to pack some for her daughters. Just add water when reheating.
Martina is like the big sister I never had 😭
“A two-become-one spice girls experience” 😭💕 Martina you absolute gemstone
I love your tiny measuring cup! Your video a while back about how you weren't embarrassed to have cute and tiny things in your house because they made you happy and your build a ladder mentality really stuck with me. I don't feel embarrassed by the cute things that bring me happiness anymore and decided that I'm worthy of buying myself cute trinkets and that the cost (luckily) has been trivial compared to the amount it can brighten each day. Thank you ❤
I’m so happy to hear that! It’s hard to remember sometimes that this is OUR life we are living, and if something small and cute brings us joy (and it isn’t hurting anyone) we should celebrate that something so simple can spark happiness.
Martina teaches me I can enjoy things just for the sake of being happy.
The pink hair makes me so nostalgic for kpop music mondays. Its really Martina-pink I love it
I felt ready to be pink again
I love how the “pumpkin!” clip is intermittently thrown in. It’s so silly and goofy and such a fun detail!
Just wanted to give everyone a good laugh
PERFECT! I’m a teen librarian, and I’ve been LOOKING for an easy, tasty, savory recipe for pumpkin soup to make for the library Halloween party! I have a MASSIVE instant pot (it’s like 7 or 8 quarts) I can make this in; it’ll be PERFECT. This soup, a few crusty loaves of take and bake bread, and a big ol’ pumpkin-shaped cheese ball will make for a delicious Halloween evening! ❤ Thank you so much for sharing this recipe, Martina! All the recipes you post are always 10/10 delicious, so I’m sure this’ll be a massive hit. 😋
I really appreciate the amount of detail and info you give on each recipe, it always makes me feel like I understand and can adapt/use the recipe in new ways. I hope you’re doing well Martina!
No kidding…I was just lying awake at 3am…awake for no good reason thinking…ughh I need a king kogi video.
Cooking with Martina is always one of my favorites.
AND THAT DANGO CHOPSTICK HOLDER 😭 I’m dead you are the goddess of miniatures
It tastes better and it's so much cheaper to make at home than buying it from Trader Joes, thanks for the recipe Martina!
Enjoy! And you know exactly what’s in it 💗🐽💗
If you can't find kabocha where you live, try looking for pie pumpkins instead. Like Martina mentioned, they're much smaller than the traditional jack-o-lantern pumpkins we're used to and they're actually intended to be eaten. Usually people just use them for making pumpkin pie from scratch, but you can do all sorts of delicious fall cooking with them!
I agree! Also really good are Turk's cap, Cinderellas, Jarrahdale, and Hubbard's.
I already know how to make this, but I feel like I learn so much more when Martina explains.
🥹 that’s so lovely of you to say!
Ah man it just started getting cold here this is perfect timing
Good timing! I've got a half kabocha in my fridge and always have garam masala ready to make some butter chicken ! This looks delicious!!
Thank you for this recipe. Kabocha just went on sale at my local market for 68 cents each and I really wanted to buy some. Now I know what to make. Perfect timing!
It's fun how I did a similar recepie by roasting a whole butternut squash and sweet potatoes with garlic, sambal oelek and onion in the oven and then immersion blending it with oatcream ^^
That sounds scrumptious! My oven is super tiny, so it makes things like roasting a bunch of stuff super tedious.
THE TINY MEASURING CUP !!!! I am SO jealous omg, I also collect tiny things to sprinkle throughout my apartment, and I'm always so excited to see what you have! Need to find myself one
I didn’t need it, but when I saw it I suddenly realized I need it haha
Glad I'm not the only one that quotes Emperor's New Groove without even thinking about it. Super cozy video; perfect for the cooler temperatures!
Your videos are a much needed light in an increasingly dark world. I'm so glad you posted this weekend. ❤
I made pumpkin curry last week. Got enough in the freezer to last until the apocalypse but my fave thing to make is pumpkin bread with dark and white chocolate chips.
Can't WAIT to make this recipe Martina! PUMPKIN!!!!!
This video makes me happy. It's like your old videos, feels like hanging out with an old friend. Ive always loved that about your videos.
Kuzko is an underrated Disney Princess. My FAVORITE movie! 2:20
I could quote the whole movie without watching it at all, I love it SO MUCH!!!
Me too! 😂
great pumpkins
Adding the spices into the hot oil is called blooming!
OOOOHHHHHHHHHH good to know!
Pumpkin soup, bread, spice or latte are not a thing here in Sweden, well we get the holiday coffee at Starbucks but I think it's not the same. I always wondered what it would taste like.
I haven't had the whole pumpkin spice latte thing either...I've been in Asia for almost 15 years now (crazy) and as a caucasian lady, I feel like I'm missing out on my cliche pumpkin spice latte stage haha
@@KingKogi I had my first one this year actually 2. I had one hot on the way to Stockholm for a concert. It wasn't Starbucks but another swedish coffee chain shop. And on my way back I had a iced. Wanted the coldbrew with pumpkin spiced cream but they were out of it. And to be honest I didn't like it that much. To sweet for me.
ヤバい、コレ絶対美味いやつ！
Martina の料理動画はいつ見ても楽しい👍
Pumpkin soup is my go to for winter. I use butternut squash, turns out great. Thanks for sharing your receipe. looks yummy!
Ah pumpkin!! Thank goodness my local market has autumn squash soup I can buy. 😂 Love it! 😍
I just got back from a long day making a dream come true and i get to watch this to wind down. Absolutely fantastic.
That looks delicious. PUMPKIN!
*!PUMPKIN!*
PUMPKIN!!!!!
Well done Martina on growing the herbs. It's such a nice thing to do that most people don't think of!
Your channel has become my safe place ❤❤❤❤❤
That tiny container you used to pour the oil!!!!!!!! Sooooo cute 🥹😍
It’s pumpkin time indeed 🎃
That presentation with the swirls was gorgeous!!
It’s long after PUMPKIN time, but I just made the soup and it’s so good! Comforting, spiced deliciously and easy in the Instant Pot. Thanks Martina!
If you want to add a bit of extra protein, add a can of drained and rinsed white beans. They won't significantly alter the flavor and they blend up smooth.
Yum! Pumpkin soup is such an underrated comfort food. It’s perfect for those days when you aren’t feeling too good and can’t really stomach anything full on. Simple but delicious 👌❤️
The Peter Rabbit bowl....Oh my heart. Lovely video as always, Martina! 😊✨
I can totally source kabocha at farmer's markets in Durham Region and higher end supermarkets like Farm Boy and Longos but not so much at the RCSS and No Frills (how's that for a taste of home). Love from Pickering.
That is SO GOOD TO KNOW! I can't wait to cook this for my mom one day, thank you for sharing
Not sure if there are Asian groceries but if there are, they would usually have it
Happy Pumpkin Season everyone. I am so glad fall is here. Thanks for the video Martina. always happy to see you =)
also might i a sk to get a full video of the dancing pumpkin song please
I'm SO happy it is finally cooler, Japan was a nightmare of hot humid sweat this summer, and I wasn't even here for all of it! I had to celebrate the slightly cooler weather with making soup
I can make things out of clay, I can lay by the bay, I just may.. what do you say ?! Lol Happy Gilmore
It has been a while since I found your video. I am relieved to see that you look well and that you still love Japan. I know you have been through a lot, but I am truly glad that you are doing well.
Yes I’m still here! And I’m doing the best I can do, still just being myself. Hopefully you enjoy this video and the others I’ve made the last few years 😊
You're such s comfort Martina, hope things are going well with you ❤
Happy to bring a bit of comfort~ doing as well as I can, still building my ladder every day.
oh my gosh you beautiful human. i've eaten pumpkin katsu (multiple times.. an embarrassing amount of times) from a restaurant here in england, and it was absolutely delicious. i've been TRYING to find pumpkins here to use to make my own at home, and every time i googled pumpkin it just showed me the halloween-y type pumpkins. we don't really eat pumpkins at all here the way i think north americans do, and i had no idea there was the 'western' pumpkin and a japanese pumpkin! i've been at a complete loss for AGES!! i feel a bit silly now, but you have truly saved my life. KABOCHA!!! now i just hope i can find some here!!!! i will DEFO be trying this recipe as well if i'm successful! looks delicious. thank you so much. you're a true gem. your videos are always so comforting and it's always the best to see an upload from you!!! i'm also about to try the recipe from your royal milk tea video! i think it'll be delicious during the colder autumny/winter months coming up. all my love to you!! i hope to see another video soon!!!!!!!
I made kabocha and carrot soup earlier this week! It's really yummy if you roast the pumpkin first.
My tiny oven is so frustrating to roast anything in 😩 but I 💯 agree, especially if you’re working with those small pumpkins vs squash
@@KingKogi oh no! Thankfully, pumpkin soup is soul warming in every form!
@KingKogi do they have air fryer in Japan? It's super popular in America now and they only take up about as much space as a toaster or your instant pot!
I made the soup! I loved the diversity of spices that you used. I never thought to use garam masala! I couldn't puree my pumpkin perfect but the bits that remained still created a nice texture! It worked perfectly in the instapot too ❤
I have some butternut squash & carrots in the freezer, I can’t wait to make this tonight. It’s gotten really cold & cozy here ❤
I tried this with acorn squash, and it was really good! I don't have an immersion blender to make it super smooth, but I went town with a potato masher and just ate the few lumps
Thanks for sharing! Yay!! I always worry myself into a tizzy that I didn’t explain every single detail or tool people could use and get worked up haha but I never thought about using a potato mashed! So simple duh Martina 🙄 haha
Martina! I know your recipes are online but if you made a cook book I know it would be the cutest cookbook ever and i want it! 😂❤ love your food
Looking forward to future King Kogi cookbook with lots of doodles ! Yeaahhhh!
I just got an immersion blender for Christmas, and I can't wait to finally make this soup with it!
Watching this after midnight, and now I really want pumpkin soup. Looks so good.
I LOVE pumpkin soup! I was feeling so down today but seeing you upload has made it so much better! Off to build my ladder and make pumpkin soup!
I hope this video gives you a laugh and a smile, whether you make the soup or not
@@KingKogi You and your videos always make me laugh and smile. 😻
Chopstick rest is adorable ❤
Your cooking videos have been a long-time comfort. Thank you :)
11 months later and I'm coming back to say that I'm making this for the second time and I love it so much!
HURRAH!! I’m entering my soup stage again haha so I’m making mushroom soup as we speak! And I just got a text last night from my friends in Japan, they’re making it too 😂
this video is adorable and i love kabocha, favorite hotpot veg item
vietnamese people stan this stuff a lot too
I made this for a pumpkin carving party and everyone loved it!
Wow, the animated dancing pumpkin was really next level :D
I'd definitely eat this without blending it at all since the ingredients end up so tender.
It would be just as delicious! But a few turns of a spoon could help thicken it up by breaking down the potato’s a little further 😉
This looks like a delicious recipe! I made a butternut squash soup the other day, and this looks even more flavorful. Can't wait to stop by my local Hmart and grab one of these pumpkins for this soup!
It looked so good, after watching your video I went out grocery shopping and made it the next day, ahaha! I had a honey delicata squarsh on hand, so I added that in with everything else. Absolutely delicious recipe, and in an American-size jumbo cooker I was able to cook a whole PUNKIN (and then some!)
Thank you for another yummy recipe!
That’s so so amazing to hear!!! Yay!!!! And yes, I figured your pots are much bigger haha mine is like a mini-instant pot lol
Yay another recipe! I love your recipes! Still get loads of compliments with your black bean brownie recipe.
I made one of these last week in my crockpot and it was delicious
🎃 PUMPKIN 🎃
Also your tiny measuring cup is sooooo adorable. I NEED IT. I’m terrible at cooking but you break down the process in a ways that’s easy to understand and follow.
Happy to hear that! The more you understand the process of cooking, the less you’ll be terrible at it 😉 soon, you’ll be teaching other people!
Pumpkin soup is an Australian winter staple but we don’t put cinnamon in it. That is a very American thing. A few chopped up bacon bits on top with some natural Greek yogurt tops it off so nicely
Ohhh Greek yogurt sounds neat on top! Unfortunately I don’t have access to that type of thick unsweetened stuff here, and the bacon scene doesn’t exist here either lol but I buy thick ham sometimes and pan fry cubes.
Interestingly, when I was in Germany, they used a lot of cinnamon and nutmeg in savoury food such as noodles and meat, so I don’t know if it’s limited to North America, but can’t deny I certainly do love cinnamon 😊
I haven't been to Germany yet which is probably why I wasn't aware of that fact, but I did live in the USA on and off a lot in my 20's and they seemed to use so much of it in everything, especially around Christmas time, I like cinnamon but I am used to it only being on donuts or in curries. I do however know about the "no good bacon" thing in Japan but luckily everything else there is amazing, I need to go back and visit, all the food is so delicious. I Love your videos so much too, thanks for sharing your life with us and delicious things
My husband and I loved this soup! I'm so obsessed I'm taking it to Thanksgiving this year with my family! Thank you for sharing Martina ❤️
So good to see you! Always a happier start to my day! i'm cross bc notifications didn't notificate me but maybe that's just bc the universe knew i'd be bedbound and in need of some Martina Magics todayY! :)
Saving this to make soon! 😍 I love pumpkin soup and I'm obsessed with anything pumpkin and pumpkin spice! Haha. This is right up my alley! Thanks, Martina! I hope you're living your best King Kogi life! 🥰🎃🧡✨
kabocha is so good! so lucky we have it where i live too. usually i don't like mushy stuff but kabocha is an exception
Kabocha is my favorite squash hands down! I’m definitely going to try this soup!
Eeee I'm so excited to binge your videos! Sending much love ❤️
Here it is summertime and I'm watching a pumpkin soup video lol This looks so good and makes me miss cooler fall weather ^_^
Pumpkin soup is also lovely chilled~ Japan has it in the stores alongside cold corn soup!
I literally bought some pumpkin today! I'll have to go to the shop again tomorrow and get the rest of the ingredients :)
I grew some Kabocha this year and they did better than other pumpkins. Definitely a good grower in 5a zone. I'm going to try this recipe. Thanks for sharing!
This looks delicious..! I am impressed and utterly evoked to reincarnate the flavours of pumpkin into my kitchen get-up, and I feel so inspired by all this upcoming content created by the creativity of genius, Martina~!!! What a conscious, clever recipe with such abundant spice and sincerity presented for the Kogi fans..! I am a fan but my favour continues to increase with every solicitation. We are blessed, and this video was absolutely fantastic. 🧡😊♥️✨💖💓💕🎃💕✨✨😄
I don't have THYME for this, I chuckled way too much 😅 Sweet sweet magma 🥣
haha glad I wasn't the only person laughing at their own joke
I always quote that exact part of Emperor's New Groove but in Dutch! That really cracked me up!
Ooo thank you!! Someone gave me a kabocha, and I had no idea what to do with it! Plus, I have some goguma and just did a huge batch of bone broth 😋
just tried this recipe last weekend and added some of our jack o laterns guts (sans seeds!) also added some curry and gochugaru, it was delicious and soul warming :) thanks for the recipe!
Thank you so much for this recipe! I realise I had really slacked off in the spice department of my pumpkin soups, cannot wait to try your suggestion! And I haven't cooked the pumpkin with skins either, I think that must preserve a lot of nutrients. I haven't seen kabochas around here, but I'll test around with other small sized pumpkin varieties 🤞🐽💖
your videos are like a warm hug 🥹 i don’t have an instapot but i wonder if i can make it work in an oven/ pot that i have >.
Yes you can! It’s no problem, just have to keep more of an eye on it so it doesn’t simmer away all the broth. I added stovetop instructions on my website with the recipe!
@@KingKogi bless your heart!! thanks martina 💞 i’ll be sure to use the recipe as a guide 🤲🏼✨
Perrrrfect timing, our garden butternut squashes are starting to become edible 💜
PUMPKIN!
beautiFALL! i cant wait to make this
Martina I just love your enthusiasm 😂
Edit: just made the recipe! I don't think it's the same type of pumpkin, I just used the normal ones we have in Thailand but it tastes so good! Substituted the garam masala (?) For comino
im always looking for new recipes for my instant pot!! totally gonna make this. maybe with acorn squash cuz that's what i have hehe
Thanks for giving the Instant pot 101, Martina! I've never been able to commit to buying one because I fear the steam release valve 😂 this is a wonderful autumnal recipe so thank you! :)
looks so yummy!! next time you use the hand blender push it down to the bottom of the pot, thats how you use it!! it doesn t spash away this way!! ❤
This inspired me to try the pressure cooker setting on my ninja. Made kabocha pancakes. ❤
I hope you are having good time making those viedos because I very much enjoy them
this looks excellent! it's inspired me to make my maple-pepper butternut squash soup!
Oooo.... I have to try this. We have various varieties of squash so I'll experiment.
That soup looks very good!