How lovely to find this recipie. My omar and opa used to make these all the time, haven’t thought of them for 35 years or more, a special snack from my childhood, thank you 😊
hallo mike, bedankt voor het recept, ik heb 10 jaar in nederland gewoont, ik woon ondertussen in vietnam, ik heb goede herrinigen in nederland, ik mis misde kroketten van holland, super lekker, ik 5 recepten uitgeprobeert van youtube, van jouis de beste! beenmerg maakt het verschil, superlekker! bedankt!!! groetjes van vietnam
Thank you so much for the video! I did study abroad in Amsterdam & Den Haag in the beginning of 2020 and I fell in love with Bitterballen 💜Now I can make them at home for my friends in LA!
Great thanks! Been longing for the bitterballen, ate them regularly when I lived in Europe, now in the US, there is just no way to purchase them, so I will use your recipe and make a mustard sauce.....
Woww.. that looks delicious!! I'd like to make some for my family. Thanks for the recipe. Anyway, do you know another yummy traditional dutch snacks popular in there? I'd like to try them.. I'm sooooooo in dutch mood lately.. Thanks again.. ~greetings from Indonesia
Fantastic! I am making these as we speak❤️ I just need a hand. Do you cook the bone marrow until one with the broth, or do you pull apart with the meat? Great many thanks!
Hello from the south of France and bedankt for your recipe... I haven't had good bitterballen in years (used to enjoy them in Baarn and Amsterdam)!!! I was quite taken aback by "beef poulet" which seems to mean something in dutch that would translate to "ox tail" but I am not sure. Could you describe the part of the beef?
Ben Enivel Hello Ben, greetings from allso south of France, Cavalaire, on holliday. Beef poulet is Meat for beef stew, in France for ragout. Goed Luck en enjoy! Michael
Thanks for the recipe :D It doesnt really matter as im sure everyone will understand what you mean but to help you a little with your pronunciation, STIR, rather than said like Steer, it is pronounced like Purr or Fur, as in STuR. Stir. :-)
How lovely to find this recipie. My omar and opa used to make these all the time, haven’t thought of them for 35 years or more, a special snack from my childhood, thank you 😊
Hi!!! I just thought that I’d let you know that I’m making these a second time tonight! My husband is very happy! Thank you!
Thx!
My American friends love when I make these, not exactly like your recipe but very close though. My mammie's recipe.
They look great. I eat them every time I visit Amsterdam
Thanks for the amazing video. I made these for my girlfriends Dutch parents and they went down an absolute treat!
Nice!
Thank You! Amazing recipe.
Thx Rodrigo.
Great recipe! And your english is quite good as well. I just wish you had shown us the inside of the cooked bitterballen!
Just got back from Amsterdam and loved these as a bar snack. Thanks so much for the traditional recipe!
Thank you so so much .your English is great btw. I love bitterballen and i'll try to make some soon using ur recipe
Thx!
Dude I’m obsessed with Dutch food I’m so making these... thank you so much mike
Thank you, Mike! I love Bitterballen. Now I'll try to prepare a different version with pulled pork and beer
Great Marcelo!
Thank you! My 9 year old daughter will make them during this quarantine. 🥰
Great!
hallo mike, bedankt voor het recept, ik heb 10 jaar in nederland gewoont, ik woon ondertussen in vietnam, ik heb goede herrinigen in nederland, ik mis misde kroketten van holland, super lekker, ik 5 recepten uitgeprobeert van youtube, van jouis de beste! beenmerg maakt het verschil, superlekker! bedankt!!! groetjes van vietnam
Thank you so much for the video! I did study abroad in Amsterdam & Den Haag in the beginning of 2020 and I fell in love with Bitterballen 💜Now I can make them at home for my friends in LA!
Nice Carla!
Good stuff. had in in Holland two years in a row
Michael, I had these in Bonaire and I have to figure out how to make them. Thank you very much for the video!
You're welcome! Great Island! Good luck making the Bitterballen!
Great thanks! Been longing for the bitterballen, ate them regularly when I lived in Europe, now in the US, there is just no way to purchase them, so I will use your recipe and make a mustard sauce.....
Die zien er lekker uit.
Super video! Outstanding English! Maybe a conversion to imperial? Keep the videos coming friend ❤️
Thx!
Your gooder English ( as my Dad would say) is great :).
Great video - thanks for the recipe! Can't wait to make some...
Welcome! Good luck and enjoy!
@@MichaelBoerop Looks amazing and delicious. Thank you for sharing.
Love this video!
Thx!
Die Bitteballen war lekker. Thanks from Brasil. 😋
Obridado José! (Also from Michael)
You don't sound like you have bad English, you sounded just great! 👍 may I know if I can replace the gelatin leaves with gelatin powder?
Gracious Treatz thx! Yes you can.
Woww.. that looks delicious!! I'd like to make some for my family. Thanks for the recipe. Anyway, do you know another yummy traditional dutch snacks popular in there? I'd like to try them.. I'm sooooooo in dutch mood lately..
Thanks again..
~greetings from Indonesia
I know I am 3 years late but, I whould recommend: 'Frikandellen'. Frikandellen are super delicious!
Nice 🔥
Thannyou Sir ❤️
Thank*
Very good...this is very tasty, smakelijk, lecker and in portuguese... gostoso. Tks.
Fantastic! I am making these as we speak❤️ I just need a hand. Do you cook the bone marrow until one with the broth, or do you pull apart with the meat? Great many thanks!
Great! Ik remove the bone marrow and only use the meat i pull apart. Good luck and greetings from Amsterdam!
Hello from the south of France and bedankt for your recipe... I haven't had good bitterballen in years (used to enjoy them in Baarn and Amsterdam)!!!
I was quite taken aback by "beef poulet" which seems to mean something in dutch that would translate to "ox tail" but I am not sure. Could you describe the part of the beef?
Ben Enivel Hello Ben, greetings from allso south of France, Cavalaire, on holliday. Beef poulet is Meat for beef stew, in France for ragout. Goed Luck en enjoy! Michael
Beautiful!
Thx!
I love this, I feel silly asking though. What cut of beef is poulet?
It's the one you use for a stew.
Nicole Michael aww thank you so much! I am making this now and I need some help. Does the marrow bone dissolve? Or do I cut it uo?
What is that dip you serve it with on the left at 7:19?
wow yummy. ....
MANJULA MALIK yesssss!
FANTASTIC!!!!!!!!!....THANK YOU!....YOU DID A WONDERFUL JOB!...COME SEE OUR BAND "VENICE" IN SEPTEMBER/OCTOBER IN THE NL!!!
Dank!
We will definitely be at your concert, Marky! September 20 in Utrecht. Greetings to Venice from Amsterdam! Nicole and Michael!
Good looking recipe. I wish you would have cut into one of them at the end, though. 😉
Sorry John, next time.
Patricia Harper
Patricia Harper
Patricia Harper
Patricia Harper
Nadat ik het goed gezien hebt zal ik het ook proberen.
Please tell me what spices you used, thank you.
It's all in the video Laura.
so...it is without any potatoes inside?
dewi anggriani Yes it is filled with beef stew.
Thanks for the recipe :D It doesnt really matter as im sure everyone will understand what you mean but to help you a little with your pronunciation, STIR, rather than said like Steer, it is pronounced like Purr or Fur, as in STuR. Stir. :-)
MaZEEZaM thx!!!
Although this time I shall do 3 coatings. I had a few split on me last time lol
Yes, when the split, do 3 coating. Good luck and enjoy!
Als het engelse accent afschuwelijk is weet je dat het authentiek nederlands is🥲🤌🤌
Your English isn't bad lol
Alan Mats thx :-)
Bad English? Echt waar? Hahaha
Thx! 😂
DISGUSTING! 🤢🤮
Pssssh gurrrl you don’t know shit!