I wish I could make equally good bitterballen but I guess I will just resort to eating them. Thank you for putting so much effort into these vids! They're great!!
Arnold property vader, you're so cool. Teach me the ways of the Bitterballen, I wish to become one with the roux and coldbeer/golf lifestyle. Anyways, amazing recipe, and you're like the coolest dad in the world. Bruh.
Your bitterballen are like rays of spherical sunshine, magnificent!
I wish I could make equally good bitterballen but I guess I will just resort to eating them. Thank you for putting so much effort into these vids! They're great!!
Wij zijn nu net klaar, wat een perfect recept kerel. Mooi plekje heb je daar, ik ga het aan mijn Zweedse familie voeren 😁
Finally! This is the closest recipe I have found to my own recipe. They look so good. Well done!
Arnold property vader, you're so cool. Teach me the ways of the Bitterballen, I wish to become one with the roux and coldbeer/golf lifestyle. Anyways, amazing recipe, and you're like the coolest dad in the world. Bruh.
Luv it i finally will be able to do it for my husbent 😍😍🙏
Solid advice on the cold+hot roux but bitterballen should really also have parsley... couldn't you find any in Thailand?
Pse chef i kneed yr recepy.
Wats is the mec¿? These Braun licvid?
It's called Maggi. It's made of maggi plant leaves. Aromatic
@@Calyx were posible order?
@@gaborsomfai4265 i dont know where you live so that is not my problem, is it?
Santa Cruz de Tenerife .Islas Canarias
@@gaborsomfai4265 i meant literally you need to look in shops/online yourself what's available it's not my problem :D
0se zdd recepy.