Good looking turkey! I have been waiting for a wireless thermometer that can measure food and ambient temp simultaneously. Just ordered one using your link. Hopefully you get credit. I will report back on how I like the thermometer.
Would like to order one of those thermometer, i love cooking even in the winter! So you know what I mean, for my cooking! I know you got that 100° out there, but here in Jersey, it gets COLD! But I cook in it also, I've figure out how to cook a turkey in the winter, and yeah I use a drum too! That brine looks good too!
Always enjoyable to watch your videos. Thank you. I did not know the wings can be left alone and they will close in on the breasts all by themselves. I’ve always tucked them or tied them, but not anymore. 😊Thanks again.
From your Australian brother from another mother, looks amazing mate, unfortunately for us here downunder turkey is only available once a year at Xmas time, love the look of this tho
Arnie how much is it for that drum? Like it. Text me all the info. And the price! But one at a time, first the ingredients for those delicious faieta, faieta , and the brine for the turkey! 😊😂 by the way, I go by 🐻 Teddy 🐻!
I'm confused. The turkey looks great but you said the thighs were at 168 and 164. USDA says turkey thighs are safely cooked at 165. Just curious on the reason you're going higher than that. Thanks for any info in advance.
Hey with those silicon bbq gloves, they have these grey plastic round things on the wrists. Never seen anything like that, does anyone know what it is?
Oh yeah a Is thermometer with a battery while using heat. What could go wrong? Is maybe poisoning!! I wouldn't use that if I was paid to use it. Are you that A great?
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Good looking turkey! I have been waiting for a wireless thermometer that can measure food and ambient temp simultaneously. Just ordered one using your link. Hopefully you get credit. I will report back on how I like the thermometer.
Right on Arnie, get to Southern Indiana. I'll smoke a bird for you, Best Bird on both sides of the Mississippi
What do you yankees know about smoked meat? 😄😄
@@GaryYork-tk2ow The North gonna do it again :)
ha Im in IN and can smoke up good meat, we just talk much. Im pretty sure every state has their people that can crush it
Delicious looking turkey, Arnie. But I'm interested in your Drum Smokers. What brand are they?
gorgeous finish on the turkey 🍁🍂🍁
Would like to order one of those thermometer, i love cooking even in the winter! So you know what I mean, for my cooking! I know you got that 100° out there, but here in Jersey, it gets COLD! But I cook in it also, I've figure out how to cook a turkey in the winter, and yeah I use a drum too! That brine looks good too!
Last turkey i cooked had that green meat in it. Not a good look but ill tell you what, this video looks so good, I might try turkey again
Has anyone ever said you look like Luigi :)
going to try this in my 18 inch weber smoker, hopefully it turns out as well as yours! Cheers
Arnie save me a seat at ur house for dinner!!! Like the way the yard bird came out..dam! Keep it smokin.. 😍👍
I’ll be trying your recipe this week, looks awesome. Just have one question, did you rinse the turkey after removing it from the brine?
Has anyone ever told you you look like Super Mario
😂😂😂
😂😂😂😂 hahahaha
Easy, Ernie is soft AF and will ban people for hurting his fragile little feelers 😢
Thanks, we all thinking the same thing fosho
Mario is a G, so this a straight up compliment
Great looking turkey at what temperature did you maintain through the cook and what temperature did you take the bird off the smoker? Thank You
Arnie that turkey came out perfect. Great video.
Always enjoyable to watch your videos. Thank you. I did not know the wings can be left alone and they will close in on the breasts all by themselves. I’ve always tucked them or tied them, but not anymore. 😊Thanks again.
Your turkey looks very tender and came out to be a juicy bird. 🦃
When will you smoke a spiral ham next? 🐖
Maybe even injecting a raw ham to smoke in the pit. 🔥🪵
You da man. Thanks for sharing this video.
Looks beautiful Arnie
Awesome video & bird !
A good looking turkey. Cheers, Arnie! 👍🏻👍🏻✌️
Beautiful! You are an artist!
Awesome
How long was total cook time in the smoker
This is one of my favorite videos Arnie. Thanks man!
Thank you for the great information ❤❤❤
From your Australian brother from another mother, looks amazing mate, unfortunately for us here downunder turkey is only available once a year at Xmas time, love the look of this tho
Cheers mate it’s fair dinkum good.
This turkey looks better than your other dryd up turkey video...😂😂
How many pounds and how long did you smoke this turkey for?
Soooo a drum smoker and offset smoker .....biggest difference in prep and temperature of fire?
money!! great job bro!!
My name is willie hughes And how much does it cost to enclass? How long is your class and how much is your season that you have?.
What was that last seasoning pollo de something?
Beautiful ❤❤❤
How long did it take to smoke?
And where can I get a bear like the one that you have that you cook the turkey
And the best part, turkey tacos...
I like the smoked turkey, but whats the best way to make gravy, since you lose the drippings?
We remove the dark meat and just smoke the breast, then roast the dark meat in the oven for the gravy. Love smoked turkey but have to have the gravy.
Giblets/neck
I tried to smoke a turkey once but the feathers kept tearing the rolling papers.
How many lbs was your bird?
Arnie how much is it for that drum? Like it. Text me all the info. And the price! But one at a time, first the ingredients for those delicious faieta, faieta , and the brine for the turkey! 😊😂 by the way, I go by 🐻 Teddy 🐻!
After watching your video of the smoked turkey in the drum, I have to ask what pit barrel drum do you recommend or use?
Thanks
Why didn’t you show the dark meat? Was it red still?
my god, all that equipment for one meal
Please let me eat Thanksgiving with you, I will leave my family behind if I can eat that bird 😂
I'm confused. The turkey looks great but you said the thighs were at 168 and 164. USDA says turkey thighs are safely cooked at 165. Just curious on the reason you're going higher than that. Thanks for any info in advance.
I had the same question
@@LongCucumber it seems like the thighs got there because he had to get the breast temp where he needed it and it took a little longer
170+ is ideal for thighs to maximize the tenderness of the dark meat
The link for the INT-11P-B says it is not available.
What was the total cook time on this turkey?
I had the same question
Arnie for Governor
How come hyspanics don't eat lamb/mutton?
Hey with those silicon bbq gloves, they have these grey plastic round things on the wrists. Never seen anything like that, does anyone know what it is?
Magnets for easy removal
@@jseg83 thanks a lot. I was speculating but didn't come up with that. Appreciate it
looks great, but where's the Arnie dance
Oh yeah a Is thermometer with a battery while using heat. What could go wrong? Is maybe poisoning!! I wouldn't use that if I was paid to use it. Are you that A great?
Arnie can u smoke my 🦃..it looks delicious 👏..
Get real. You now you've ate a wiener or 2. To get sick from just eating meat is stupid. Meat is the reason we humans have the teeth we do.
Shout Out @ArnieTex #Happy Thanksgiving 2023🙏🏻 #Keep The Smoke Light And Make It Work👊🏼