Caribbean Stewed Chicken With Red Beans Recipe.
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- เผยแพร่เมื่อ 28 ต.ค. 2013
- A delicious recipe for making stewed chicken with red beans as it's done in the southern Caribbean. Using a traditional Trinbagonian (Trinidad and Tobago) method of marinating the chicken in fresh herbs, then it's stewed in a lovely browning made form brown sugar, after-which the kidney beans are added to be infused with all the lovely Caribbean flavors.
You'll Need
3 Lbs Chicken (I like using drum sticks)
1 scallion
1 onion
3 cloves garlic
1 teaspoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grated ginger
3 sprigs thyme
3 drops Worcestershire sauce
1 small tomato
1/4 scotch bonnet pepper
2 cups water
1 can red kidney beans (rinsed/drained)
1 tablespoon brown sugar
1 tablespoon veg oil
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Chris I just made stew red beans and chicken from your recipe. Boy I feel like I am home and my mother just cook. Keep up the good work of bringing us our home cook food. It is the best.
Angela Saunders
Chris, your channel changed my life.I'll be ordering your cook book.Thanks and God bless.
Ever since I started watching your channel... my cooking skills have improved a lot. Thank you, Chris. I really love your recipes.❤👍🏼
I love your enthusiasm! And your recipes
I love your channel!!! Blessings to you and your family. I know they enjoy your cooking !
I just love the vibe you bring to cooking good tasty meals. I wish you were in my family to always cook for me. Lool!!
Dear Mr. Caribbean Pot,
1. I love your accent.
2. THANK YOU FOR THIS RECIPE.
my dish came out very tasty. I tweaked it a little, had to improvise, I used chicken breast and black beans. OMG!!!! Slap your momma status!
God Bless and Aloha!
Love the way you build on flavors. I will be trying this.
AM TTRYING THIS NOW MY HUBBY IS FROM JAMAICA SO I HOPE HE LOVES IT LOL
I cant wait to try this recipe tomorrow!!! It looks delicious!
So happy I found this channel!
This looks very tasty. Can't wait to give it a try. Thanks for sharing this.
Made it today, lovely! Thanks Chris
I love the one pot dish! Thanks for sharing.
Thank you! Easy and adding this to rotation for sure
This dish is soooooo me. I love dishes with beans of any kind ❤ 4:33 "Kitchen's smellin' wicked for this" Love, love it.
wow... I had this from my trini daughter in laws mom.. but the beans add extra so nice. I can't wait to try it thank you soooo much!
yummm, this looks amazing!
I will have this today. Thank you.
this looks so lovely! I will make that next :) Thank you for the tutorial!
Just finished making this for dinner tonight. And came out very good :-)
I will definitely try this … looking so yummy
I LOVE THIS CHANNEL!!!
This looks amazing! Definitely going to try it this week :)
yummerz!! Can't wait to try this.
I am making this right now for dinner.. Will post later how the family enjoyed it. This is my second recipe that I am trying of his and I'm praying this one is a keeper as well.
How did it go? I made his curry chicken and barbecue chicken and they were both hits.
S. Greene...this meal turned out great. I held back on the spice because of my husband taste buds but in my opinion this dish is better spicy. I tried his stewed Curry chicken and it was so delicious!!!!!!!
Omg that looks yummy!
amazing dish this is easy thank you
Love your recipes :)
I'm capeverdean and we have different culture but i like to learn from another countries
Great job
Great dish !!!!!!!
I just made this today and it was jamming!!!!
You make me wanna eat this, looks delicious.
Right on bro.. looks hella bomb!
Can't wait for Dinner!
just made this.. taste soo good!
This looks awesome! : )
This looks like an awesome recipe. Thank you so much for sharing. I look forward to making this. I subscribed to your channel today.
Hey me and my friend love your cooking and she loves your accent
Chris my boy i tried it and i enjoyed it . Thanks
Never thought to add beans to my stewed chicken! Thanks Chris!
Lovely recipe ❤ bro lv chicken lv kidney beans 🎉❤
Will try this recipe I never use brown sauger before this looks good
Thanks Chris! Great one. All I did different was I had about 1 1/2 table spoons of epis left in a container. Great addition :) Keep it up!!
Chris you have some beautiful cooking utensils.
daaaamn....this looks like one sweeeeet asss dish lol! gonna make it soo yummy and mouth drooling looking. thx for the vid! thumbed!
I made this for Xmas lunch with family and friends and they loved it!!! I substituted pigeon peas for red beans to make it even more Trini and it turned out great!!! Thnx for the awesome recipe. Hopefully one day I'll run into ya in Hamilton and thank you personally lol
Thank you so much!
Dis look good boy!
Cooking this Sunday!!!! Thanks :-)
Another Boom recipe Bossman
Btw i make this all the time based on your recipe..my mom never taught me to cook, always perfect..thnx!
You da man .hi from au , making it now , with purple beans.
Yummy yummy..
I like your style :)
Awesome video
thank you !!!!
damn that looks good
Not every trini person makes stew chicken and beans this way I'm trini and this is the first time I seen someone cook it this way. But it sure does look good
thank you I made this for my friend from Trinidad and he said it taste just like stewed chicken I used thighs 😀
looks yummy..will be coocking this today...i can just come on here and get ideas for dinner. thank you
Oh laws Chris yuh does make meh belly grumble yes... Making this for dinner tonight :)
Mmmmmmmmmm my kitchen smells so damn gooood!
Looks so good! Do you think it would come out nicely in a crock pot?
I love it and I love the pot too where can I find one?
I too use white sugar as your mom does, but I much prefer the brown sugar with oil method. just a preference thing I guess.
nice
good video
Look's good Christ !
Boi you just like me i does well season up my chicken!
Chris, Your Fish Soup looks very appetizing, I have to find an outlet that sells Scate in Quebec. I may have to try Ottawa.
Great recioe will try it, by the way legs and thighs are considered dark meat and to me they are more flavorful.
Yummy! Thanks for sharing. Don't forget a wooden spoon next time Mr Chris. Thanks
its my fault tho, u the man chris keep em commin, like cheese roll, salara, and BLACK EYE
Can you make this in a Dutch pot?
Do you think boneless skinless chicken thighs will hold together in this recipe with the high heat
Hey bro, thanks for alot of good recpies.. I have tried sevel of your dishes with brown sugar, but as soon as the sugar gets browned and smokes it turns bitter or what you call it, if anybody can help me I will be thankful
Goodnight, could I use the dried beans instead
random question but what pot do you use or do you have a brand of pots/pans you prefer? Thanks
Can i make this with fish? if so, which one would you recommend?
I always add some ketchup while the sugar is burning. That way it don't get that bitter taste. Some macaroni pie with this.
Yes you can use chicken breast chicken wings or even beef.
Is it possible to use coconut milk instead of water??
Try and use a wodden spoon next time to prevent scratching your sauce pan.
i know you posted this years ago but im cooking it now.
never too late to eat a chicken mr Ken
would you be able to show how you serve this type of dish? like show it on a plate with condiments etc. Do you serve this in a bowl with bread or what? I am not familiar with your dishes and showing how to serve would be great for a novice cook like me...
Can I use black beans instead of red beans? I only have black beans in my pantry :(
U can serve this on a plate u can eat it with bread or rice ....etc ....
ok ive made the dish. i've sauted the golden brown sugar and then added the chicken, but the problem im facing is, i dont understand how your chicken leaked out all those juices, while mine just stayed dried and almost fried! i had to add some water just to keep it juicy.
my question is, should i be "bitter" the brown sugar?
I've seen some FAR more fattening recipes. So much grease used that I couldn't call it gravy, but greasy.
Thanks for sharing.
to be honest. I have a phobia of washing wooden spoons (think a splinter will get me) so I never use wooden spoons. I'm cool with the metal ones.
Now u can ship this meal for meh, thx lol
Why no browning sauce on the chicken?
Chris my mom is from Tobago, when she browns the suger she uses white sugar and no oil, same result..any comments
i made it but didnt have woshisher sauce, it looked amazing but im afraid to put more salt because i dont want it to be too salty, the chicken was good but the gravy was not on point
Can I use chicken breast for this recipe?
jamaican me hungry
Where does the ketchup come in?
if it's goes "burnt" it will go bitter and ruin the dish. you have to be mindful of this when cooking stew this way. look for an amber colour and you'll be good.
Just married 8/2/2012
if he married you over this recipe then i need to learn it right now damnnnn