Love your dough recipe. I think it's important that beginners understand, it's best to freeze the dough 1 hour! Then let it rest 10 mins on the counter. If it cracks, it's to cold, but you can keep reforming your disc. If it gets to warm, place the dough back into the frig. Take your SECOND crust and place in the frig, while working your first crust. After you work your first dough and have it in the pie plate, just place it into the frig while you're working the second crust. This helps everything to your pie to cook even!!! If your using fresh fruit. Prepare all the ingredients and place in the frig till you're ready to place it into your pie dough. If you use frozen whether it's fresh/frozen or store bought, it needs to sit on the counter and come to a warmer temperature so everything bakes evenly. IF you use frozen go ahead and tent your pie. Otherwise your crust will brown before the fruit bubbles. Also if you're using a ceramic or tin pan, you can't see what the crusts are doing. DON"T OVER BAKE!!!! Egg wash is pretty but it will make your crust BROWN faster!!!! so just be aware of this!!! Marie does teach the best PIE CRUST method for beginners or those who are having difficulties with their homemade crust. NOTE: I grew up with crisco, it melts fast even if you freeze it, so you MUST freeze it 1 hour. BUTTER is BETTER, adds more flavor, is easier to work with, more forgiving:) Thanks Marie ps what size pyrex bowel do you use to mix your dough. Also I have compared whisking my flour then scooping it into my measuring cups vs using a scale. Measuring vs using a scale is the difference of perhaps 1 tablespoon of flour. Just whisk your flour, spoon it into your measuring cups and level:)
Hi doll I was looking for your chili recipe when I saw this Peach and blueberry pie recipe. SO BEAUTIFUL It's the end of August here in Cali so I will "TRY" & make this before I can't find delicious peaches. I am a 76 female who will be trying this after years of making horrendous looking pie crusts...lol Thanks so much for your help! YAY YOU 🤗
Hi! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pie crust! Be patient with yourself and have some fun 🤩 And if you have questions, just let me know. Stay tuned for more new recipes soon ❤️, Marie
Hi Steve! Great to hear from you! So glad this was helpful! The lattice would be lovely on an apple pie 🍏 I have a recipe for apple pie on my website MarieSaba.com if you need one. My favorite apple to use is Granny Smith, for texture and flavor. Let me know how it turns out! My best, Marie
@@marieskitchen Hey thanks again! Yes Granny Smith, me too. I'll find your recipe & let you know how it turns out. I think you have the gift. The rest of us have to work at it. 😎
Hi Jonathan! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad to see you’re enjoying my channel! Please stay tuned for more new recipes soon 🥳 My best, Marie
Hi Josh! Thanks so much for watching! So glad you enjoyed it 😊 Stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Hi! Thanks so much for watching! I agree with you - the color variation is so pretty! 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
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I love how you give tips throughout your recipes and explain certain things you to do for the recipe to come out just as you did it.
Love your dough recipe. I think it's important that beginners understand, it's best to freeze the dough 1 hour! Then let it rest 10 mins on the counter. If it cracks, it's to cold, but you can keep reforming your disc. If it gets to warm, place the dough back into the frig. Take your SECOND crust and place in the frig, while working your first crust. After you work your first dough and have it in the pie plate, just place it into the frig while you're working the second crust. This helps everything to your pie to cook even!!!
If your using fresh fruit. Prepare all the ingredients and place in the frig till you're ready to place it into your pie dough. If you use frozen whether it's fresh/frozen or store bought, it needs to sit on the counter and come to a warmer temperature so everything bakes evenly. IF you use frozen go ahead and tent your pie. Otherwise your crust will brown before the fruit bubbles. Also if you're using a ceramic or tin pan, you can't see what the crusts are doing. DON"T OVER BAKE!!!!
Egg wash is pretty but it will make your crust BROWN faster!!!! so just be aware of this!!!
Marie does teach the best PIE CRUST method for beginners or those who are having difficulties with their homemade crust. NOTE: I grew up with crisco, it melts fast even if you freeze it, so you MUST freeze it 1 hour. BUTTER is BETTER, adds more flavor, is easier to work with, more forgiving:)
Thanks Marie ps what size pyrex bowel do you use to mix your dough. Also I have compared whisking my flour then scooping it into my measuring cups vs using a scale. Measuring vs using a scale is the difference of perhaps 1 tablespoon of flour. Just whisk your flour, spoon it into your measuring cups and level:)
Hi doll
I was looking for your chili recipe when I saw this Peach and blueberry pie recipe.
SO BEAUTIFUL
It's the end of August here in Cali so I will "TRY" & make this before I can't find delicious peaches. I am a 76 female who will be trying this after years of making horrendous looking pie crusts...lol
Thanks so much for your help!
YAY YOU
🤗
Hi! So lovely to hear from you! Thank you for watching and especially for taking time to leave a note - always wonderful to hear from viewers 🥰 I’m excited for you to try the pie crust! Be patient with yourself and have some fun 🤩 And if you have questions, just let me know. Stay tuned for more new recipes soon ❤️, Marie
@@marieskitchen i look forward to anything you make...
Awesome, I'm gonna' use this for an apple pie. Thanks for showing how its done. 😊
Hi Steve! Great to hear from you! So glad this was helpful! The lattice would be lovely on an apple pie 🍏 I have a recipe for apple pie on my website MarieSaba.com if you need one. My favorite apple to use is Granny Smith, for texture and flavor. Let me know how it turns out! My best, Marie
@@marieskitchen Hey thanks again! Yes Granny Smith, me too. I'll find your recipe & let you know how it turns out. I think you have the gift. The rest of us have to work at it. 😎
Too kind 😊 Thank you
@@marieskitchen ☺
Beautiful pie, Marie. I like your pie crust technique!🤗
Thanks Joan! You know I like anything quick and easy 🥰
@@marieskitchen Marie could you please show us how you make your homemade CheeseCake
My husbands favorite pie! Yum
Lucky guy! Have a great day Sue! ❤️
Wow,,,,your the best
Hi Jonathan! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 So glad to see you’re enjoying my channel! Please stay tuned for more new recipes soon 🥳 My best, Marie
Making this tomorrow!!!!
Hi Josh! Thanks so much for watching! So glad you enjoyed it 😊 Stay tuned for more new videos this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
I think the filling is prettier with the peach skins on : D
Hi! Thanks so much for watching! I agree with you - the color variation is so pretty! 😊 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Looks amazing Marie!
Thanks Ed!! I want to see some pies from you this summer! 😊
Impressive crust 👍
Thanks! Thanks for watching!
Can you substitute frozen peaches and blueberries without making it too runny?
Marie could you please show us how you make H9memade Cheesecake please.