Greek Lemony Roasted Potatoes 2 Ways: Patates Lemonates
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- Print the recipe:www.dimitrasdishes.com/lemony...
Ingredients:
9 medium baking potatoes, peeled and cut into wedges
1/2 cup olive oil
1/4 - 1/3 cup fresh lemon juice
1 and 1/2-2 teaspoons sat
1/2 teaspoon black pepper
a pinch of crushed red pepper flakes (optional)
1 teaspoon granulated garlic powder or fresh grated garlic
2 teaspoons dried oregano
1/4 teaspoon cumin powder (optional)
4 cups of chicken or vegetable broth (optional)
Instructions
Preheat the oven to 425 °F, 220 °C.
For the brothy potatoes:
Place the potato wedges in a 9 by 13-inch baking dish. Season with salt and all of the seasonings. Add the garlic, olive oil, and the broth and mix together. Bake in the oven, uncovered until the potatoes are fork tender. About 1 hour and 30 minutes.
For the crispier Potatoes:
Place your potato wedges in a half sheet pan. Pour the lemon juice and olive oil over them.
Season the potatoes with the rest of the ingredients and mix everything together to coat. Add a half cup of water or broth to the pan.
Roast the potatoes until fork tender and crisp. About 1 hour.
Notes
Turn the broiler element on for the final 5-6 minutes or roasting. Keep a close eye on them so that they do not burn. As soon as the potatoes are crisp take the tray out of the oven.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Going to try this out. I already know that your recipe's are the BEST.
You’re so sweet 😊
This is the best looking lady thats teaching this recipe
We travel to eat at this tiny Greek restaurant and have been trying to find a recipe like their potatoes. Hoping this is it! Thank you so much🎉
We have never tried the broth recipe, we love the lemon crispy potatoes.
Thanks, I’m making them now. You know you’re doing it right if you could smell the Greek aroma before your potatoes hit the oven. Bravo !
My husband love potatoes. I’m making this with salmon and white rice. Thank you for the recipe.
I am in love with your recipes. Follow you whenever I am prepared to make a delicious greek meal! Thank you for All the great recipes.
I made your crispy Greek lemon potatoes recipe last night. It was so good…all my 8 guests loved it! I made it on a large rimmed sheet pan and roasted it for ~2 hours. It was delicious! I will definitely make this again 😋. I love your recipes!
Made the oil version last night . Everybody loved them. Will be a regular side dish from now on. Thanks for the recipe Dimitra!
Its great food u make.
I love Greeks food so much 😩
God bless you 🙏
Love this dish and potatoes all the ways !!
Thx Dimitra !! 😘
Thank you so much for these two ways to make these potatoes!They look delicious 😋 💕
You're very welcome! I hope that you enjoy both of them :)
TY sweet Dimitroula mou! I'm gonna make this soon. I love potatoes like these. Stay safe
Enjoy them, Tanya! xoxo
Thank you..had these in Greek Town Chicago n in Detroit ..yummm...always wondered how to make em...will make them now..both ways sound n look amazing..🌺🌹🌷
So delicious! Loved the broth, will have to try the other one too
Best explanation and recipe yet!
Yummy I love this recipe thank you Dimitras!
My pleasure 😊
My mouth is watering . I love lemon potatoes❤️
So yummy, would love to smell your kitchen right now! 😊👍😋
Thank you for showing us both ways. i love both!
You are so welcome!
Can’t wait to make it 😀😀, great vid 👍👍
Thank you! I love to try your recipe!
Looks delicious, gonna try this out. I also love lemons. You have a very beautiful smile. 😊
I actually like the softer ones in broth because my favorite restaurant does it that way. Aquired taste
I cooked your lemony lamb roast it’s a favorite of my kids now. Thankyou
Very useful recipe thanks a million 🙏
Looks sooo good 👌
Looks deeeeelicious.
Looks yummmy!! 😋
How delicious 😍 I’m definitely going to be making these for,sure.
Please do!
Awesome!! I made the dry crispy version ❤
Thank you so much. I made it. Delicious 🤤
My pleasure 😊
😋😋 wonderful recipe
Great recipe, I use a third way which is a combination of the two. I add about a cup of chicken broth and a little less water so I still get a moderate amount of the lemony gravy. Potatoes still get a moderate crisp but more tender. Also, I add 1/2 teas of granulated chicken seasoning to the recipe which really makes the recipe pop! Love your channel!
I add chicken broth too. I love baked potatoes! I make them very often. A Greek salad and extra feta cheese aside, is heaven on earth! Of course you can do the same recipe with lamb, chicken, pork or bergers. Greetings from Greece 🇬🇷
Thank you so much for your wonderful recipes I host a lot of parties and I like to prepare ahead I was wondering how you reheat them
You are so welcome! You can just warm them through in the oven right before serving but they taste great at room temperature too :)
Always at our gatherings. No sauce for us. Lol, but maybe I'll try them.
Mouth watering as always ! Yassoo!
Golden potatoes or any waxy potatoes are the most common grown and eaten in Greece, even for πατάτες τηγανητές. Russet are more common in the USA. I rarely can find russets in Greece unless I'm in Athens. Some of our local markets on Tinos (Sklavenitis, Synka) might carry a few russets but the waxy varieties are far more common. Waxy potatoes hold up better to boiling and won't crumble.
That said the farmer's market only have the waxy varieties.
A "life hackers" tip I learned working at a few different tavernas on our island many years ago. Boil the potatoes in the water and lemon juice first. Then cool for a bit add oil and herbs and bake in the oven for crispy potatoes. A key advantage of it keeps the kitchen and oven from turning into a humidifier ;)
Dimitra, you are a JEM of a lady.
Crispy ones always 😌
Me too
Yummy 😋 yummy 😋 yum
Yummy 👍😀💜
In Greek cooking, olive oil is not just a pan lubricant, it’s a full-fledged ingredient!
Oh u look beautiful and u can cook. Love your channel and recipes. I'm Lebanese and we have similar dishes
super Madem 😃
Nice❤️
Nice👍
Love 💕
Yummo 💛
I love both ways but I’m a saucy girl so more sauce is my fave 😊
Would it be possible to cook the broth type in a crockpot or instant pot? Would love to make it as a side while cooking something else in the oven.
Γεια σου Δήμητρα καλή ανάσταση. I was wondering if you made a video like this. Σε Ευχαριστώ😊
Yum 🤤🤤🤤🤤
Do you cover the ones with broth while cooking ?
Thanks for showing this. Please tell me why the potatoes need to be soaked.
Wich chicken broth you take? Thank You 😊
YUUUUUUMMMMMM
Hey Dimitra! Currently making them now, instructions say 425°F, video says 400°F! Which is best?
425 if your oven isn't too hot :) let me know how they turn out
@@DimitrasDishes I ended up putting them in at 400°F for 70min and they were so good! Thank you again! This makes recipe #25 since finding your channel a couple of months ago 😁🥰
Where did you get the big round pan?
Like Vasili the comedian says.. everything is better with zoumi 😂😂
The Greek people know how to cook
These are my favorites... please send me a few pounds... hahaha
Hi. You don't cover your pans with foil?
Nope :)
@@DimitrasDishes ok. I'm going to try that. Thanks 😊
Will you be getting more dried oregano in your store
Yes, we're working on it :)
Thank you ♥️🌺
When I roast potatoes, I use Cyprus potatoes, always cutting in half only but length ways, they are delicious. I do not par boil Cyprus potatoes, they don't need it.
Sounds so good!
Where can you buy Cyprus potatoes?
@@Gemelli2906 The Turkish and Greek shops where I live (London UK) sell Cyprus potatoes
🇬🇷🇬🇷🇬🇷
Yasoo when u cook kleftico
More talk than action 😮