Looks yummy Dimitri🎉 I'm making / serving your spanicopida and these saucy greek potatoes tomorrow to my husband's Bible study group. Thank you for posting!
I made your crispy Greek lemon potatoes recipe last night. It was so good…all my 8 guests loved it! I made it on a large rimmed sheet pan and roasted it for ~2 hours. It was delicious! I will definitely make this again 😋. I love your recipes!
Thank you..had these in Greek Town Chicago n in Detroit ..yummm...always wondered how to make em...will make them now..both ways sound n look amazing..🌺🌹🌷
Golden potatoes or any waxy potatoes are the most common grown and eaten in Greece, even for πατάτες τηγανητές. Russet are more common in the USA. I rarely can find russets in Greece unless I'm in Athens. Some of our local markets on Tinos (Sklavenitis, Synka) might carry a few russets but the waxy varieties are far more common. Waxy potatoes hold up better to boiling and won't crumble. That said the farmer's market only have the waxy varieties. A "life hackers" tip I learned working at a few different tavernas on our island many years ago. Boil the potatoes in the water and lemon juice first. Then cool for a bit add oil and herbs and bake in the oven for crispy potatoes. A key advantage of it keeps the kitchen and oven from turning into a humidifier ;)
Great recipe, I use a third way which is a combination of the two. I add about a cup of chicken broth and a little less water so I still get a moderate amount of the lemony gravy. Potatoes still get a moderate crisp but more tender. Also, I add 1/2 teas of granulated chicken seasoning to the recipe which really makes the recipe pop! Love your channel!
I add chicken broth too. I love baked potatoes! I make them very often. A Greek salad and extra feta cheese aside, is heaven on earth! Of course you can do the same recipe with lamb, chicken, pork or bergers. Greetings from Greece 🇬🇷
@@DimitrasDishes I ended up putting them in at 400°F for 70min and they were so good! Thank you again! This makes recipe #25 since finding your channel a couple of months ago 😁🥰
When I roast potatoes, I use Cyprus potatoes, always cutting in half only but length ways, they are delicious. I do not par boil Cyprus potatoes, they don't need it.
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
Looks yummy Dimitri🎉 I'm making / serving your spanicopida and these saucy greek potatoes tomorrow to my husband's Bible study group. Thank you for posting!
This is the best looking lady thats teaching this recipe
Thanks, I’m making them now. You know you’re doing it right if you could smell the Greek aroma before your potatoes hit the oven. Bravo !
We have never tried the broth recipe, we love the lemon crispy potatoes.
We travel to eat at this tiny Greek restaurant and have been trying to find a recipe like their potatoes. Hoping this is it! Thank you so much🎉
Its great food u make.
I love Greeks food so much 😩
God bless you 🙏
I made your crispy Greek lemon potatoes recipe last night. It was so good…all my 8 guests loved it! I made it on a large rimmed sheet pan and roasted it for ~2 hours. It was delicious! I will definitely make this again 😋. I love your recipes!
TY sweet Dimitroula mou! I'm gonna make this soon. I love potatoes like these. Stay safe
Enjoy them, Tanya! xoxo
Thank you..had these in Greek Town Chicago n in Detroit ..yummm...always wondered how to make em...will make them now..both ways sound n look amazing..🌺🌹🌷
I am in love with your recipes. Follow you whenever I am prepared to make a delicious greek meal! Thank you for All the great recipes.
Im going for the crispy! Great recipes AS ALWAYS!!! Youre my favorite youtube chef. You should a a million subscribers...i don't understand ❤❤❤
My husband love potatoes. I’m making this with salmon and white rice. Thank you for the recipe.
Looks delicious, gonna try this out. I also love lemons. You have a very beautiful smile. 😊
Going to try this out. I already know that your recipe's are the BEST.
You’re so sweet 😊
Best explanation and recipe yet!
Thank you so much for these two ways to make these potatoes!They look delicious 😋 💕
You're very welcome! I hope that you enjoy both of them :)
Golden potatoes or any waxy potatoes are the most common grown and eaten in Greece, even for πατάτες τηγανητές. Russet are more common in the USA. I rarely can find russets in Greece unless I'm in Athens. Some of our local markets on Tinos (Sklavenitis, Synka) might carry a few russets but the waxy varieties are far more common. Waxy potatoes hold up better to boiling and won't crumble.
That said the farmer's market only have the waxy varieties.
A "life hackers" tip I learned working at a few different tavernas on our island many years ago. Boil the potatoes in the water and lemon juice first. Then cool for a bit add oil and herbs and bake in the oven for crispy potatoes. A key advantage of it keeps the kitchen and oven from turning into a humidifier ;)
Dimitra, you are a JEM of a lady.
So yummy, would love to smell your kitchen right now! 😊👍😋
I cooked your lemony lamb roast it’s a favorite of my kids now. Thankyou
I actually like the softer ones in broth because my favorite restaurant does it that way. Aquired taste
Yummy I love this recipe thank you Dimitras!
My pleasure 😊
Love this dish and potatoes all the ways !!
Thx Dimitra !! 😘
Great recipe, I use a third way which is a combination of the two. I add about a cup of chicken broth and a little less water so I still get a moderate amount of the lemony gravy. Potatoes still get a moderate crisp but more tender. Also, I add 1/2 teas of granulated chicken seasoning to the recipe which really makes the recipe pop! Love your channel!
I add chicken broth too. I love baked potatoes! I make them very often. A Greek salad and extra feta cheese aside, is heaven on earth! Of course you can do the same recipe with lamb, chicken, pork or bergers. Greetings from Greece 🇬🇷
Made the oil version last night . Everybody loved them. Will be a regular side dish from now on. Thanks for the recipe Dimitra!
Thank you for showing us both ways. i love both!
You are so welcome!
Love Greek food 😊
Very useful recipe thanks a million 🙏
My mouth is watering . I love lemon potatoes❤️
Oh u look beautiful and u can cook. Love your channel and recipes. I'm Lebanese and we have similar dishes
Can’t wait to make it 😀😀, great vid 👍👍
Thank you! I love to try your recipe!
Always at our gatherings. No sauce for us. Lol, but maybe I'll try them.
Awesome!! I made the dry crispy version ❤
In Greek cooking, olive oil is not just a pan lubricant, it’s a full-fledged ingredient!
Mouth watering as always ! Yassoo!
Crispy ones always 😌
Me too
Thank you so much for your wonderful recipes I host a lot of parties and I like to prepare ahead I was wondering how you reheat them
You are so welcome! You can just warm them through in the oven right before serving but they taste great at room temperature too :)
So delicious! Loved the broth, will have to try the other one too
How delicious 😍 I’m definitely going to be making these for,sure.
Please do!
😋😋 wonderful recipe
Looks deeeeelicious.
Looks sooo good 👌
I love both ways but I’m a saucy girl so more sauce is my fave 😊
Γεια σου Δήμητρα καλή ανάσταση. I was wondering if you made a video like this. Σε Ευχαριστώ😊
Thanks for showing this. Please tell me why the potatoes need to be soaked.
Thank you so much. I made it. Delicious 🤤
My pleasure 😊
Would it be possible to cook the broth type in a crockpot or instant pot? Would love to make it as a side while cooking something else in the oven.
Hey Dimitra! Currently making them now, instructions say 425°F, video says 400°F! Which is best?
425 if your oven isn't too hot :) let me know how they turn out
@@DimitrasDishes I ended up putting them in at 400°F for 70min and they were so good! Thank you again! This makes recipe #25 since finding your channel a couple of months ago 😁🥰
super Madem 😃
Yummy 😋 yummy 😋 yum
Yummy 👍😀💜
Looks yummmy!! 😋
Wich chicken broth you take? Thank You 😊
Do you cover the ones with broth while cooking ?
Where did you get the big round pan?
Hi. You don't cover your pans with foil?
Nope :)
@@DimitrasDishes ok. I'm going to try that. Thanks 😊
Nice❤️
Like Vasili the comedian says.. everything is better with zoumi 😂😂
These are my favorites... please send me a few pounds... hahaha
When I roast potatoes, I use Cyprus potatoes, always cutting in half only but length ways, they are delicious. I do not par boil Cyprus potatoes, they don't need it.
Sounds so good!
Where can you buy Cyprus potatoes?
@@Gemelli2906 The Turkish and Greek shops where I live (London UK) sell Cyprus potatoes
The Greek people know how to cook
Love 💕
Yummo 💛
Will you be getting more dried oregano in your store
Yes, we're working on it :)
Thank you ♥️🌺
Yum 🤤🤤🤤🤤
YUUUUUUMMMMMM
🇬🇷🇬🇷🇬🇷
Yasoo when u cook kleftico
More talk than action 😮