Quick Goan Sausage Meat | Choris Mas

I hope 2024 has started off well for you! I wish you the best in this New Year 🤗
Today’s recipe is a quick take on the Goan Choris Mas (sausage meat). For Goan sausages, locally called Choris, pork is cured with salt for days and then mixed with spices before filling it into sausage casings; it is then smoked over time. Sausage Meat (Choris Mas) refers to the same stuffing without the casing. It usually takes days, but this recipe is easy and prepares it comparatively quickly.
Hope you try it!
Mog Asum ❤️ Let There Be Love
Ingredients:
1 kg Pork (boneless, with fat), cut into small pieces
1 teaspoon Salt
10 Kashmiri Chilies
6 Cloves
12 Black Peppercorns
/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
1” Cinnamon
1” Ginger
12 Garlic cloves
8-10 Tablespoons Goan Vinegar
3 Tablespoons Oil, for cooking
1 large Onion, sliced and halved
A little water (to rinse the mixer jar)
Salt to taste
3 to 4 teaspoons Tamarind juice
1/2 teaspoon Sugar
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani classic ‘Nirmon’. An instrumental by Tabitha Dias

[@anthonyfernando8212]

Excellent, Flo. Simply delicious. Gotta try.

[@FlorencyDias]

Thank you, Anthony! Yes, do give it a try- it’s a wow!😄

[@anthonetteanthony8569]

Thank you for sharing the receipt- will surely try it. God bless you

[@FlorencyDias]

So happy to read this, Antonette! Thank you❤️ God bless you too!

[@reenatrindade7052]

All your recipes are great we can try it out without any doubt. Thank you so much.

[@FlorencyDias]

Thanks Reena! I’m so grateful for your support - humbled by these words❤️
Have a wonderful 2024!

[@eugeniasardinha1137]

Oh my my... just what I was looking for... Florency you are the best...
Will make this as side dish 😋 with my humble dal chawal and then 😴😴😴 thanks much..😊

[@FlorencyDias]

Eugenia! You pair foods just like I do! Dal chawal with this would leave me licking my fingers😂 And then yeah, the mandatory afternoon siesta :)
Also, I hope 2024 has started well; wishing you and your family the best!❤️Thank you for always being there :)

[@humhindustani1370]

Looks really yummy & very meticulously explained. Thanks for sharing your recipe,

[@FlorencyDias]

Thank you!

[@mariadsilva9014]

Delicious, lovely!
Very well explained. Thanks for sharing your recipe..

[@FlorencyDias]

Thank you Maria! May this New Year be filled with joy :)❤️

[@mariadsilva9014]

@FlorencyDias God bless you abundantly ❤️

[@anniefernandes7109]

Wow! Looks delicious. Will give it a try. Thanks for sharing.

[@nigelfernandes3268]

Thank you for your recipe, looks delicious and inviting. A must try recipe.

[@lorna-martins8027]

❤ lots of love n happy new year dear

[@FlorencyDias]

Thank you, Lorna! I wish you the same❤️

[@simrandsilva3005]

Mouth watering recipes

[@FlorencyDias]

Thank you so much, Simran!🤗

[@user-ox1ex3wn7v]

❤❤so nicely explained. Dev bore. Karuna tuka

[@sandrasequeira3646]

Looks so delicious ..can't wait to try it out! Thank you for the recipe

[@FlorencyDias]

Thanks Sandra!❤️
Wishing you the best for this New Year!

[@Trincysilv12]

Mouth watering yummy

[@EatwithCelisa]

Looks really delicious. I must try this out.

[@richardfernandes9553]

Yummy 😋

[@FlorencyDias]

Thanks Richard! Hope you’ve had a good start to this new year!🤗

[@richardfernandes9553]

@@FlorencyDias Yes, happy feast 😃

[@geetc4138]

Yum...😋👍👌😋

[@FlorencyDias]

Thank you Geet! Hope your new year has begun well❤️

[@coelhosoubirou2837]

Thank you,Florency.

[@FlorencyDias]

Thank you so much @coelhosoubirou2837 🤗

[@jocyleenfernandes578]

👍👍

[@FlorencyDias]

Thank you Jocyleen!
Hope this year has begun well for you ❤️

[@zerthos]

As usual,so methodical and easy to follow...going to make it soon... what's goan vinegar? Is it different from what we get here in the north? Any brand you could recommend?

[@FlorencyDias]

Thanks Rimpi! Hope you’re doing well!
Goan vinegar is much stronger than the usual white vinegar. It’s made from toddy (fermented toddy sap). Usually, in my cooking, I reserve it for pork dishes. My vinegar is locally made in Goa, so it has no brand. But you can use any that’s available. Even white vinegar, in slightly higher quantity can work.

[@vinishshetty8055]

Thank you for sharing

[@FlorencyDias]

Thank you for your interest in my video, Vinish!

[@anitapinto135]

Kindly advise if there is a particular goan vinegar to be used

[@pamleyfernandes4257]

❤ Thank you so much

[@estrelinadias1492]

Mam this sausage you can preserve.

[@lalitafernandes295]

Thank you Florency.. May I know which mixer grinder you use to get a nice fine paste.?

[@FlorencyDias]

Hi Lalita, thank you for your interest in my videos! Currently, I’m using a mixer grinder by Atomberg (but it has been giving me a few issues; recently the control knob broke☹️)
If getting a fine paste is difficult, try dry grinding first and then add the liquid (in this case, vinegar) to get a finer paste. Hope this helps :)

[@lalitafernandes295]

Thank you so much for your reply..

[@reubencrasto1672]

Does it actually taste like the CHORISES??????????

[@FlorencyDias]

Yes, very close, Reuben! Naturally, the smoked flavour is missing. You can wait for it to get drier for a more choris-like feel :)

[@richardfernandes9553]

But waiting for the dukor to come down😂

[@reubencrasto1672]

Your husband?????????
😅😅😅😅😅😅😅😅

[@zerthos]

I just checked on Amazon,there are several Goan vinegars,palm, coconut, sugarcane,toddy... which one? Though toddy vinegar is unavailable on Amazon

[@richardfernandes9553]

@@reubencrasto1672 Who is this gay interested in male dukors

[@richardfernandes9553]

@@zerthos Toddy coconut palm vinegar are same

[@FlorencyDias]

😂😂😂