BETTER THAN TAKEOUT - Beijing Beef Recipe

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 144

  • @EasyThereBigFella
    @EasyThereBigFella หลายเดือนก่อน +52

    Your self produced tutorials are well prepared and your selection of dishes are undeniably delicious! You truly deserve each and every subscriber to your channel. My wife and I are so happy to have found you! 😋

  • @barneymaloney9551
    @barneymaloney9551 หลายเดือนก่อน +17

    Thank you for including Americanized recipes in your videos. Although not authentic, it is one of my favorites!

    • @ramencurry6672
      @ramencurry6672 หลายเดือนก่อน

      The reality is that she most likely doesn’t really like it that much along with most Asians. Sweet syrupy meat dishes are typically not hugely popular among Asians. It’s more popular with non Asians

    • @achi999
      @achi999 หลายเดือนก่อน +2

      Yes. Personnally, I care a lot about "good". If it is authentic, OK.

  • @glasperle77
    @glasperle77 หลายเดือนก่อน +16

    even tho i am allergic to 90 percent of your usual ingredients and spices, I still think in all cooking channels i saw over the years yours is my fav. it is easy, no annoying cuts, effects, music but just focusing on the food and cooking process and also learning about the ingredients

  • @JubeiKibagamiFez
    @JubeiKibagamiFez หลายเดือนก่อน +27

    3 01........ For an extra citrus kick, you can add the zest of the orange to the marinade, as well. Often, the juice of citrus fruits will lose it's flavor when heated, but the zest help keep it.

    • @zibbia100
      @zibbia100 หลายเดือนก่อน +3

      Amazing tip!!

  • @TheVanillatech
    @TheVanillatech หลายเดือนก่อน +1

    This is a good channel. Doesn't fk around or talk nonsense. Straight and to the point and easy to follow!
    I'll be cookin some of this sweety soury beefy IN MY OWN GOOD TIME.

  • @karenbelaire402
    @karenbelaire402 หลายเดือนก่อน +3

    I love my wok and I love all the great recipes thank you.from 🇨🇦

  • @phoenixwright3281
    @phoenixwright3281 หลายเดือนก่อน +6

    I made it with orange juice and you were SO RIGHT!!! Amazing recipe!! I adore your page so much 🥹🥹🥹🙏🏾🙏🏾🙏🏾🔥🔥🔥👌🏾👌🏾👌🏾

  • @unclerat2131
    @unclerat2131 26 วันที่ผ่านมา

    I don't think anyone has elevated my cooking and basic pantry skills as much as she has since watching Jeff Smith in the 80s. I really like her fun, enthusiasm, and modesty. I haven't hit a Chinese-style restaurant since learning from her, too. I have turned others on to her, and they all thanked me.

  • @felix41ff
    @felix41ff หลายเดือนก่อน +3

    I can’t thank you enough for all your fabulous recipes! This is one I’ve been waiting for.❤❤🕺🕺👍

  • @anthonycirami8500
    @anthonycirami8500 หลายเดือนก่อน +8

    Yesss the Queen

  • @Whatareyoureallysaying
    @Whatareyoureallysaying หลายเดือนก่อน +2

    I've been subscribed for years! Your tutorials mix the old and new traditions. ABSOLUTELY LOVE YOUR CHANNEL! Thank you for sharing your knowledge.

  • @lauraplonczynski2866
    @lauraplonczynski2866 16 วันที่ผ่านมา

    Your recipes are perfect every time. I’m gluten free and substitute the sauces with gluten free ones and it’s still amazing.

  • @pushbbcp
    @pushbbcp 25 วันที่ผ่านมา

    This recipe was amazing. I added snow peas for some green and it was a hit with the whole family. Definitely will be adding it to our regular rotation

  • @kingblizz3058
    @kingblizz3058 หลายเดือนก่อน +1

    This channel is one of my few happy places. Even if just on in the background as a mix, just very relaxed in mood while also teaching me so much. Thank you, Mandy, big luv from NYC

  • @pauloliver6813
    @pauloliver6813 หลายเดือนก่อน +10

    There's nothing wrong with "fusion" food that has been made well and tastes good! There are only a handful of remote cultures in the entire world which have not had any changes over time through globalization at all. Honestly, you wouldn't choose to eat those cuisines on a daily basis!

    • @jrmint2
      @jrmint2 หลายเดือนก่อน +1

      It’s not actually fusion food, Chinese ppl overseas uses ingredients local to them, but the technique and base ingredients is what defines Chinese food. Chinese food can evolve endlessly bc of that.

  • @KF1
    @KF1 หลายเดือนก่อน +2

    Got the ingredients and back to watch it again. My breading turned out much thinner, though cooking in oil at 190C made it Very tender.
    Btw lol great product placement- This video is sponsored by: Me. Buy My Wok you'll love it. Buy it!

  • @mariap4828
    @mariap4828 หลายเดือนก่อน +2

    Always the science…you’re Soo intelligent Mandy!!

  • @sewslow2700
    @sewslow2700 หลายเดือนก่อน +3

    Oh my gosh, this looks SO good. I have to try this.

  • @The_Timinator
    @The_Timinator หลายเดือนก่อน

    I have a Ribeye that I'm going to use for this, I have a little deli slicer it's small and under powered BUT, it slices about 1/8" or a little thicker NO Problem ! PERFECT for this. I can't wait to make this. Everything I've made from Mandy is AWESOME. My favorite is her Ginger and Bok Choy soup with the Butternut Squash thickener, I drop in Frozen Ravioli, Tortellini, Pot Stickers or whatever's in the freezer...the family loves it with A LOT of Ginger.

  • @annetteobert6220
    @annetteobert6220 หลายเดือนก่อน +3

    I love, love your cooking.

  • @mnchai1
    @mnchai1 หลายเดือนก่อน +6

    Loved your simplicity. Keep it up ❤

  • @TheCynedd
    @TheCynedd หลายเดือนก่อน +1

    That recipe looks like it would be amazingly delicious. That is now on my "must try" list. Thank-you.

  • @junglemandude
    @junglemandude หลายเดือนก่อน

    Great video and step by step instruction,.... I like the fact that you give options for ingredients this shows that you keep us in mind as we might not have every thing. Thanks again

  • @alexandermiddlehurst6312
    @alexandermiddlehurst6312 หลายเดือนก่อน +2

    Absolutely delicious!

  • @jaytracks
    @jaytracks หลายเดือนก่อน +1

    Love your recipes

  • @mikekeefe9330
    @mikekeefe9330 หลายเดือนก่อน

    First time viewer. Your tutorial is very helpful. Keep this format. Your help with recipes are very easily understandable by us non-chefs.

  • @zetnnik
    @zetnnik หลายเดือนก่อน +1

    Thank you for the vid/recipe and all the cooking tips and information. Very helpful. 😊

  • @myjewelry4u
    @myjewelry4u หลายเดือนก่อน +3

    I bought the wok and love it!

  • @christophejergales7852
    @christophejergales7852 หลายเดือนก่อน

    I grate my garlic too. Not that it's expensive, but I could literally use half of the garlic when it's grated. It's so strong. It's wonderful.

  • @MintyArisato
    @MintyArisato หลายเดือนก่อน

    Top sirloin is my favourite cut to use for sliced beef dishes (ex: gyudon, beef stroganoff) it’s the best quality! I can’t wait to try this

  • @muzaaaaak
    @muzaaaaak หลายเดือนก่อน

    Beautiful video production quality. You’ve really stepped up your show. Congratulations and thank you for sharing your passion and recipes!

  • @DianeC.
    @DianeC. หลายเดือนก่อน +2

    Hi!!! Your recipe for today looks very delicious. I will be making this one day for sure. Thanks for this yummy recipe...Great Video!!!...🦋

  • @skylarrupp9624
    @skylarrupp9624 หลายเดือนก่อน

    Another excellent video! Great to see them again! Going to try this one very soon! Also, your WOK is still the best I have used. would not be without it!

  • @robertrohler3644
    @robertrohler3644 หลายเดือนก่อน

    Great demonstration. Thank you we want tosee more please. Take care

  • @DrJohn493
    @DrJohn493 หลายเดือนก่อน

    This recipe is delicious and far superior to anything I've ever tried at Panda Express. P.S., please make and sell your line of woks in a 9-inch size for us folks that don't have to feed a big family.

  • @williamosirian
    @williamosirian หลายเดือนก่อน +1

    Hiiii everyonnnneeeee! You are always so cute when you say that! Another great recipe! ❤❤❤❤

  • @johnford7847
    @johnford7847 หลายเดือนก่อน

    Sounds delicious and certainly looks easy to do. Thank you for sharing.

  • @knightstar1312
    @knightstar1312 หลายเดือนก่อน

    Looks yummy. I'm def going to try this recipe. Thanks for sharing 🥡🥢

  • @thebaldchef14
    @thebaldchef14 หลายเดือนก่อน

    Verry good rendition of Beijing beef! I have spent time in China, obviously the food in the United states is much different. I like original Chinese food so much better than what you get here in the states. I am an old subscriber to your channel, and you probably don't even know who I am. But at any rate, thanks for this nice recipe, please stay connected!

  • @Natalie-health-wellness
    @Natalie-health-wellness หลายเดือนก่อน

    Ohh wow I love this dish, never tried it, will definitely try 😋😋

  • @Hunniibee420
    @Hunniibee420 หลายเดือนก่อน +1

    Thank you for sharing I'm excited for the recipe😍🌻

  • @oanhvivufamilykhamphanhatb3404
    @oanhvivufamilykhamphanhatb3404 หลายเดือนก่อน

    hi nice to meet your video thanks for sharing Look very delicous yummy yummy

  • @MHrrs78
    @MHrrs78 หลายเดือนก่อน

    Everything Mandy cooks looks so good 😢

  • @karenbrower9952
    @karenbrower9952 หลายเดือนก่อน +8

    I own that wok. I use it every week! I've had it for a few years now.
    Its not just for Chinese or Asian cooking.

  • @ravensmith5862
    @ravensmith5862 หลายเดือนก่อน

    Mandy I love love your amazing delicious food you make thank you ❤❤

  • @culinarycaravan
    @culinarycaravan หลายเดือนก่อน

    For the sauce
    2 tbsp of soy sauce
    1 tbsp of oyster sauce
    1 tbsp of Tianmian sauce (sweet flour paste)
    1 tbsp of Chinese black vinegar
    1/4 cup of brown sugar
    1.5 tbsp of honey
    1 tsp of dark soy sauce
    2.5 tbsp of cornstarch
    1 tbsp of red pepper flakes, optionally
    1/3 cup of orange juice

  • @stonefly69
    @stonefly69 หลายเดือนก่อน

    Interesting recipe, in that the onions and bell pepper are not cooked at all. I always stir fry my onions and peppers for a bit, after the beef cooks. Have to try this!

  • @Wanda705
    @Wanda705 หลายเดือนก่อน +9

    Looks so good! I just purchased my wok yesterday...I can't wait! ❤❤

  • @hypotheticaltapeworm
    @hypotheticaltapeworm วันที่ผ่านมา

    The original's sauce is based in ketchup, as far as I know, so additions like the sweet flour paste, black vinegar, and orange juice make the flavors more Chinese, which is really cool.

  • @juliehayes2725
    @juliehayes2725 หลายเดือนก่อน +4

    Looks amazing!.Thank you .Will have to try this 🤗😋 xx

  • @Kingtreyy_
    @Kingtreyy_ 18 วันที่ผ่านมา

    My favorite Chinese chef! 🥰

  • @sergeiz.5815
    @sergeiz.5815 หลายเดือนก่อน

    I'm trying this recipe right now 😊

  • @weege001
    @weege001 หลายเดือนก่อน +1

    double yum... thanks!

  • @thedreamer215
    @thedreamer215 หลายเดือนก่อน

    Thank you 😊. This dish looks amazing 😋

  • @sidneyvandykeii3169
    @sidneyvandykeii3169 หลายเดือนก่อน

    I have an idea Mandy. Make two dishes.
    The American version and the Chinese dish that inspired it.
    That would make a great series of videos.

  • @planetfabulous5833
    @planetfabulous5833 หลายเดือนก่อน

    She's fabulous - I'm subscribing!!!

  • @sunflowerbaby1853
    @sunflowerbaby1853 หลายเดือนก่อน

    I can’t wait to make this. First I need to find some of those ingredients.
    Note: in your description you have it listed: For the chicken marinade. Then you list beef.😂
    You might want to correct that later on.😊

  • @NorthernMike-1
    @NorthernMike-1 หลายเดือนก่อน

    Looks great and easy. I’m subscribing

  • @robynm7221
    @robynm7221 หลายเดือนก่อน

    Hi Mandy,
    I subscribed to your channel right away & I bought your wok with the dome lid & I'm getting all the sauces & condiments I think I'll need to make many of your dishes. I like your style of cooking. I'm learning so much from you and a few others
    I'm not a heavy hot sauce person yet, but I want to gradually turn up the heat in my meals. How much of the different hot seasonings should I stsrt with to slowly get used to the heat? I have szechuan peppers, gotchujang (sp?) Paste & 2 jars of chili crunch oil & one more on the way with lots of apices like star anise in the chili crunch.
    My husband likes hot foods & I enjoy mild to medium heat. Most of the recipes have too much heat for me at present, so I try guessing, but they smell so good I end up using a bit too much. Please Help 🤭 me❣ Thank you❣

  • @sergeiz.5815
    @sergeiz.5815 หลายเดือนก่อน +1

    One of my favorites 😊 dishes still using your wok every day for several years now 😊 works awesome

  • @dansklrvids7303
    @dansklrvids7303 หลายเดือนก่อน

    I love your wok!

  • @PreppyHorror
    @PreppyHorror หลายเดือนก่อน

    It looks so good!

  • @JasonG123
    @JasonG123 หลายเดือนก่อน

    looks amazing!

  • @-RONNIE
    @-RONNIE หลายเดือนก่อน

    Thanks for the good video 👍🏻

  • @mostlyvoid.partiallystars
    @mostlyvoid.partiallystars หลายเดือนก่อน +1

    I always wave back when you say “Hi everyone!” 😊🎉

  • @humanbeing2796
    @humanbeing2796 หลายเดือนก่อน +1

    How about using potato starch in lieu of corn starch for the fry coating?

  • @im4broke643
    @im4broke643 หลายเดือนก่อน

    Mindy you look well, sorry it's been a few episodes I've missed. I think I got lucky on a round bottom wok...dropped by a shop, one of those resell used places and found a 12-14in carbon steel wok for $3 and am cleaning it. It is a good quality one with a little rust and wood handle. How should I season it?

  • @prasantagogoi2529
    @prasantagogoi2529 หลายเดือนก่อน

    Looks so yummy.

  • @Sharingide
    @Sharingide หลายเดือนก่อน

    Delicious beef

  • @sergeiz.5815
    @sergeiz.5815 หลายเดือนก่อน

    Panda Express teriyaki sauce is awesome 👍

  • @FilAmRecipes-mj5qo
    @FilAmRecipes-mj5qo หลายเดือนก่อน

    Looking delicious food

  • @hypnotoad9673
    @hypnotoad9673 หลายเดือนก่อน

    Great Video☺

  • @kille-4B
    @kille-4B หลายเดือนก่อน

    Looks delicious, a pitty it’s so hard to get all these different sauces. Is there a more simple way?

  • @Gw17bvp28f
    @Gw17bvp28f หลายเดือนก่อน

    *THE SAUCE*
    ~ SS 2 tbsp.
    ~ Oy S 1Tbsp.
    ~ 甜麵醬BJ Style sweet sour taste 1Tbsp or Hoysin S.
    ~ Chinese black Vinegar 1Tbsp or Balsamic V
    ~ Brown Sugar 1/4 Cup
    ~ Honey 1/2🙏TBsp
    ~ Dark SS a little for dark color.
    ~ Cornstarch 1Tbsp
    ~ Chillie Flakes
    ~ OJ 1/3 cup zest
    ~ Panda Express: Bj Beef Sauce.

  • @andrewaway
    @andrewaway หลายเดือนก่อน +1

    This looks fantastic. Thankyou. ❤❤

  • @fisheater844
    @fisheater844 22 วันที่ผ่านมา

    Wondering Rick my family almost all dislike Coriander is there a substitute herb ?

  • @frankcorr6566
    @frankcorr6566 14 วันที่ผ่านมา

    Hi Mandy,
    Would this recipe work with a pork loin?

  • @rdl8878
    @rdl8878 หลายเดือนก่อน

    Would potato starch work as well as corn starch?

  • @darrylalphonso93
    @darrylalphonso93 หลายเดือนก่อน

    Good cooking

  • @jobond3317
    @jobond3317 หลายเดือนก่อน

    I just read about your wok. I would like to know the coating you use for the wok. I am concerned about the impacts we make on the environment hence what coating is used

  • @anerdbyanyothername
    @anerdbyanyothername หลายเดือนก่อน

    Thanks for putting the recipe in the description!
    You accidentally described the marinade as being for chicken

  • @WoodyStrokerCat
    @WoodyStrokerCat หลายเดือนก่อน

    Thanks..

  • @LogicAvenue
    @LogicAvenue หลายเดือนก่อน

    Lovely

  • @Esther-kq7nv
    @Esther-kq7nv หลายเดือนก่อน

    The printable recipe link in the description is wrong - there’s no recipe there. Just products. Is there a way to fix that? Thanks! 😊

  • @JubeiKibagamiFez
    @JubeiKibagamiFez หลายเดือนก่อน

    Yum yum yum

  • @xthatwhiteguyx
    @xthatwhiteguyx หลายเดือนก่อน +1

    Can I just have yours, rather than having to make it myself? 😭😭

  • @jobond3317
    @jobond3317 หลายเดือนก่อน

    Thank you so much for choosing not to use throw away plastic bags. You obvious care for the environment. Thank you

  • @christiandeininger1790
    @christiandeininger1790 หลายเดือนก่อน

    I like it

  • @JKo96-nc
    @JKo96-nc 10 วันที่ผ่านมา

    Coming for Panda Express seems correct 👀

  • @tommackay7433
    @tommackay7433 หลายเดือนก่อน

    I don’t care where a dish comes from. I just want it to taste good.

  • @chocolatebunnygs
    @chocolatebunnygs หลายเดือนก่อน

    can you show us how to make duck sauce?

  • @sergeiz.5815
    @sergeiz.5815 หลายเดือนก่อน

    I wonder if restaurants use food colorings ?

  • @ronistern8966
    @ronistern8966 หลายเดือนก่อน

    What kind of oil do you use?

  • @misstee101
    @misstee101 หลายเดือนก่อน

    I'm sure chicken or pork or shrimp goes well, too.

  • @aprilw7561
    @aprilw7561 หลายเดือนก่อน

    Yum

  • @exasperatus2002
    @exasperatus2002 หลายเดือนก่อน

    Is this the same thing restaurants sell as orange beef?

  • @kiwicrusader1001
    @kiwicrusader1001 หลายเดือนก่อน

    wait is this the orange beef thing guga made?

  • @gaiasgift
    @gaiasgift หลายเดือนก่อน

    I wish I could eat at your house :D

  • @williammuddiman8796
    @williammuddiman8796 หลายเดือนก่อน

    Yummy food 😋

  • @Wholetruth.
    @Wholetruth. หลายเดือนก่อน

    Is there any wok that you buy that you don't have to season it ???