I bought a wok last month and it change my life. No more spending 40-50 at a Chinese restaurant. Bought all the key sauces that u need for so many different dishes. Ordered everything on Amazon since I don’t have a Chinese market near me.
Lyn, thank you for your recipes and sharing your tips! Now you should show the dishes being savored by your wonderful son or yourself with "Yummy!" words. Ideally please think of how to make the same recipe healthier (if possible without frying). My Chinese doctor friends said with family history of vascular desease before 78, we should avoid fried food and he prefers sauteed or steamed and then with less oil. ❤
Hi Anna, thank you for the suggestions! We are usually so hungry after filming and the food is gone before we sit down. 😂 Agreed that fried food should be enjoyed with moderation for health purposes. Please check out my Healthy and Delicious playlist: th-cam.com/play/PLkK5rABLJqFMGTh3T_CDmXEe50XDGkfrj.html&si=n5mSuGLbxuvaVhlN. 😊
I couldn't hear the name of the beef you used. I'm in Australia so if you can tell me the name I can find an equivalent cut here. Totally agree to thoroughly rinse the beef after velveting. Thanks heaps.
First try... and GORGEOUS taste. Thanks a lot from Germany.
I bought a wok last month and it change my life. No more spending 40-50 at a Chinese restaurant. Bought all the key sauces that u need for so many different dishes. Ordered everything on Amazon since I don’t have a Chinese market near me.
Great presentation, easy to follow instructions and awesome looking Chefs kitchen!
It came out very tasty. Thank you very much mam..
Thanks, Elias. Awesome
Thank you!!! Tried this, fantastic and quite easy too!!!
I tried this and it is delicious
Looks so good
I'm cooking this recipe tonight!
Oh my that looks very delicious thank you so much for sharing I’m loving in it allready can’t wait to try blessings
Delicious, thank you for all these good recipes ❤❤🌷
Great budget meal, so talented. My wife would not make it as good as you.
Nice !!!
Looks amazing
3:15 my mom would kill me if i wasted that much water
Lyn, thank you for your recipes and sharing your tips! Now you should show the dishes being savored by your wonderful son or yourself with "Yummy!" words. Ideally please think of how to make the same recipe healthier (if possible without frying). My Chinese doctor friends said with family history of vascular desease before 78, we should avoid fried food and he prefers sauteed or steamed and then with less oil. ❤
Hi Anna, thank you for the suggestions! We are usually so hungry after filming and the food is gone before we sit down. 😂 Agreed that fried food should be enjoyed with moderation for health purposes. Please check out my Healthy and Delicious playlist: th-cam.com/play/PLkK5rABLJqFMGTh3T_CDmXEe50XDGkfrj.html&si=n5mSuGLbxuvaVhlN. 😊
I couldn't hear the name of the beef you used.
I'm in Australia so if you can tell me the name I can find an equivalent cut here.
Totally agree to thoroughly rinse the beef after velveting.
Thanks heaps.
I am using eye of round in this recipe. It is a lean and flavorful cut of meat from the hindquarters of a cow. 😊