I bought a wok last month and it change my life. No more spending 40-50 at a Chinese restaurant. Bought all the key sauces that u need for so many different dishes. Ordered everything on Amazon since I don’t have a Chinese market near me.
Lyn, thank you for your recipes and sharing your tips! Now you should show the dishes being savored by your wonderful son or yourself with "Yummy!" words. Ideally please think of how to make the same recipe healthier (if possible without frying). My Chinese doctor friends said with family history of vascular desease before 78, we should avoid fried food and he prefers sauteed or steamed and then with less oil. ❤
Hi Anna, thank you for the suggestions! We are usually so hungry after filming and the food is gone before we sit down. 😂 Agreed that fried food should be enjoyed with moderation for health purposes. Please check out my Healthy and Delicious playlist: th-cam.com/play/PLkK5rABLJqFMGTh3T_CDmXEe50XDGkfrj.html&si=n5mSuGLbxuvaVhlN. 😊
I couldn't hear the name of the beef you used. I'm in Australia so if you can tell me the name I can find an equivalent cut here. Totally agree to thoroughly rinse the beef after velveting. Thanks heaps.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.7 (1/4)](http://i.ytimg.com/vi/2rPGOyKs0VE/mqdefault.jpg)
Great presentation, easy to follow instructions and awesome looking Chefs kitchen!
First try... and GORGEOUS taste. Thanks a lot from Germany.
I'm cooking this recipe tonight!
It came out very tasty. Thank you very much mam..
I tried this and it is delicious
I bought a wok last month and it change my life. No more spending 40-50 at a Chinese restaurant. Bought all the key sauces that u need for so many different dishes. Ordered everything on Amazon since I don’t have a Chinese market near me.
Delicious, thank you for all these good recipes ❤❤🌷
Thank you!!! Tried this, fantastic and quite easy too!!!
Lyn, thank you for your recipes and sharing your tips! Now you should show the dishes being savored by your wonderful son or yourself with "Yummy!" words. Ideally please think of how to make the same recipe healthier (if possible without frying). My Chinese doctor friends said with family history of vascular desease before 78, we should avoid fried food and he prefers sauteed or steamed and then with less oil. ❤
Hi Anna, thank you for the suggestions! We are usually so hungry after filming and the food is gone before we sit down. 😂 Agreed that fried food should be enjoyed with moderation for health purposes. Please check out my Healthy and Delicious playlist: th-cam.com/play/PLkK5rABLJqFMGTh3T_CDmXEe50XDGkfrj.html&si=n5mSuGLbxuvaVhlN. 😊
Great budget meal, so talented. My wife would not make it as good as you.
Looks amazing
3:15 my mom would kill me if i wasted that much water
I couldn't hear the name of the beef you used.
I'm in Australia so if you can tell me the name I can find an equivalent cut here.
Totally agree to thoroughly rinse the beef after velveting.
Thanks heaps.
I am using eye of round in this recipe. It is a lean and flavorful cut of meat from the hindquarters of a cow. 😊