I LOVE this! I'm part Haitian and Haitian cuisine is a big part of who I am. My grandmother never showed me how make all this wonderful food so I'm very thankful for TH-cam videos like this that show me how and keep her memory alive while giving me something to pass down to my kids! ❤️
Thank you so much for sharing this recipe! I ate from a Haitian restaurant for the first time early last year, and I LOOOOVED the pikliz. I'll def make it this way so easy and convenient. Stay healthy and safe!
My first time trying it I was like OMG 😲 I need more my friend showed me how to make it and I been wanting to try it with some spicy shrimp on top of it all
I lived in Haiti for about a year some 20 years ago. I've made banan pese many times since then. But, never pikliz. Don't ask why because this looks too easy! I think I'll be giving it a try very soon!
I love your recipe I would have never thought just using water instead of vinegar I make it with jalapeñoes instead of habaneros my family can't stand the heat I love habaneros I have a chocolate habanero tree and that's how I make pikliz for me
My heart goes out to you momma, I'm homeschooling my twins as well 💞 but I'm going to try your recipe 👍🏽 it does seem simple and easy 😌 Thanks dear 😊💓🙏🏽
I just made it with Serrano peppers and it’s so good! I underestimated how spicy it would be, so my sinuses are clear and I added more cabbage and carrots lol!
Good morning for Halloween 🎃 👻 the kids dress up and we watch it’s the Great Pumpkin Charlie Brown and other movies order pizza and wings and they ate candy I bought from Walmart I almost forget they made Halloween 👻 cookies
Hi dear, Thank you so much for posting this video sister. Quick question dear, please reply to tell me "which State in USA is your location (I ask this question because I notice in this video you have access to habanero peppers which I have trouble finding)?"
What do you do if you don't freeze your peppers? Meaning would you let it sit in water or would you still put it in the microwave even if the peppers are not frozen?
I noticed a difference using plastic ~ not so fresh after a day or so. Buy a mason jar at your local grocery store and you will taste the difference. Also, make sure to always use a clean spoon for scooping, that way no bacteria will form and it will stay tasty n fresh.
Pikliz(Pickled) you can’t pickle something without vinegar 🤷🏾♀️ That’s just vegetables in water! You can use less vinegar but none at all isn’t right.
I LOVE this! I'm part Haitian and Haitian cuisine is a big part of who I am. My grandmother never showed me how make all this wonderful food so I'm very thankful for TH-cam videos like this that show me how and keep her memory alive while giving me something to pass down to my kids! ❤️
I love Haitian Cuisine!!!!🇺🇲🇲🇽🇭🇹💙💙💙
I can always count on you for recipes! I love Pikliz but I’ve never prepared it myself. TY!
I’m from Trinidad, I love Haitian food🇹🇹❤️🇭🇹
Thank you so much for sharing this recipe! I ate from a Haitian restaurant for the first time early last year, and I LOOOOVED the pikliz. I'll def make it this way so easy and convenient. Stay healthy and safe!
I like how you show the kitchen tools used as part of the ingredients, more people should do that.
My first time trying it I was like OMG 😲 I need more my friend showed me how to make it and I been wanting to try it with some spicy shrimp on top of it all
I am planning on making a fermented version pretty soon. Finger's crossed it turns out well!
I love your authenticity! It's refreshing ♥️
I lived in Haiti for about a year some 20 years ago. I've made banan pese many times since then. But, never pikliz. Don't ask why because this looks too easy! I think I'll be giving it a try very soon!
I love your recipe I would have never thought just using water instead of vinegar I make it with jalapeñoes instead of habaneros my family can't stand the heat I love habaneros I have a chocolate habanero tree and that's how I make pikliz for me
I am going to try it next weekend. Thank you so much 😊
Su comida es muy natural ✅✅✅
My heart goes out to you momma, I'm homeschooling my twins as well 💞 but I'm going to try your recipe 👍🏽 it does seem simple and easy 😌 Thanks dear 😊💓🙏🏽
Thank you sis! It’s definitely hard,but the reward is great
Very nice this recipe, I'll try to do !! Kisses from Brasil 🇧🇷 🇧🇷
This looks amazingly delicious
Did nothing on Halloween but watch your videos ❤️❤️
❤️❤️❤️
Thanks for this great recipe, lovely family 👍❤️
I gotta get one of those peelers! Can't wait to try this. I tried a recipe with vinegar and it didn't taste like the pikliz my friend makes.
I just made it with Serrano peppers and it’s so good! I underestimated how spicy it would be, so my sinuses are clear and I added more cabbage and carrots lol!
The best .. love you lamise . Very informative and directive. The best to learn from ❤️❤️❤️
Merci beaucoup
You doing good job
Loving it 👍👍
Will definitely try this
Good morning for Halloween 🎃 👻 the kids dress up and we watch it’s the Great Pumpkin Charlie Brown and other movies order pizza and wings and they ate candy I bought from Walmart I almost forget they made Halloween 👻 cookies
Ty 🇹🇹🇹🇹🇹🇹🇹🇹
Hi dear, Thank you so much for posting this video sister. Quick question dear, please reply to tell me "which State in USA is your location (I ask this question because I notice in this video you have access to habanero peppers which I have trouble finding)?"
Very authentic! ✅✅✅✅✅
Yes will follow you
What's the shelf life of the pikliz, with no vinegar? Just lemon/lime juice and water
Never seen a recipe without vinegar or even with chicken bouillon. 🤔
Pikliz! First but looking forward to trying. Missed the name of the powder seasoning.
Maggie cubes
I hate the vinegar 🤢🤮❗❗❗ I love the way you Make it ❤️💯💯
So it doesn't have to sit in vinegar for some days
The green thing you added before the salt, what is it ?
Funny I’m watching this video and Halloween is in 2 days! 2021
How long will it keep in the fridge?
How long does last if you want to keep in a jar?
What do you do if you don't freeze your peppers? Meaning would you let it sit in water or would you still put it in the microwave even if the peppers are not frozen?
I would still recommend microwaving it to get some of the flavor out.
what was the seasoning you put in before the salt?
Probably Maggie’s or adobo. Some ppl use both
Okay, so when are you coming to California to start your business here?
Wait to the veggies are raw?
Is it necessary for it to go into a glass jar? I didn’t have one so I used a plastic container.
I use both
Ok cool.. I didn’t know if there would be a difference in taste or not.
I noticed a difference using plastic ~ not so fresh after a day or so. Buy a mason jar at your local grocery store and you will taste the difference. Also, make sure to always use a clean spoon for scooping, that way no bacteria will form and it will stay tasty n fresh.
@@purpyurp see my comment
@@Wenlove777 Aw man, thank you.. I’ll have to transfer it. It’s only been day two so far.
Hmm looks delicious
I ne we made it with tomatoes. I like equal carrots to cabbages.
Don’t mess this up. If you make it with tomatoes, than it’s not pikliz
I don’t have habanero peppers near me. Can I use jalapeño?
It won’t be as spicy
@@LamiseO thank you lamise! I will have to search for it! I love your channel! Thank you for answering my question! Godbless you
What was the ingredient before the salt?
Needs vinegar.
Pikliz(Pickled) you can’t pickle something without vinegar 🤷🏾♀️ That’s just vegetables in water! You can use less vinegar but none at all isn’t right.
Seriously where do you see people using microwave to make pikliz? We have been authentic
I was lost. And the water too?
The peppers were frozen that is why she defrost them
I am a bro not a sis lmao
You guys are doing this video for Haitians why not speak creole 🤔🤔
Its Not only Haitians that want to try the recipes
You doing good job