I'm Trini and had Haitian food for the first time at an event I went to last weekend and have been OBSESSED. I cleared my whole plate and started looking up recipes as soon as I was done and stumbled across your page. It's given me so much good info. So far I've made pickliz, haitian fried chicken + green seasoning. Want to make the macaroni au gratin but used up my peppers so I'll save that for next time
Not to be a Debbie Downer but I thought so as well once, but.......you should make sure your pots are 100% stainless steel. That is for health reasons.
Omg God bless you! This is my second time trying this recipe and it still came out good I had to use cocunt milk from the carton instead of the can because I was out but it was still good! And I used two chili peppers poked them with cloves instead of habanero pepper thank you for teaching me how to cook coming from a Haitian American! 🥰
I have to try this recipe, it's unheard of to use canned beans for Haitian rice but I'm hear for it. Saves time, especially for working moms. Thanks for sharing.
I had left over Epis from marinating my chicken and was wondering what side i could make....im so glad i stumbled across this video because this looks really delicious and I can't wait to make my very first Haitian dinner
I watched your video while I made your canned Haitian rice and beans...this is my first time making Haitian rice and it came out so good just like if I where to go buy me a plate...my daughter looks it...she's half Haitian 🤗💯👑💚🔥thank you so much for giving us both ways to cook the rice and beans...will try more of your cooking videos 🔥🔥🔥
I had a Haitian neighbor and I loved her recipes and she loved mine. We would take turns and cook for each other. I really miss her and her Haitian food.
Thank you so much for this video! I love your channel. You cant please all your viewers, so I appreciate when you deliver a variety of techniques for your subbies.
Thanks sooo much for sharing Lamise 🤗 this is definitely a time saver. I had to order the mushroom Maggi from Amazon 👌🏽 I'll definitely be trying this recipe this week 😋
Hi this rice looks so yummy. I'm going to make this to go along with your lemon pepper chicken. Thanks so much!! can you tell me what kind of pot you used please thanks😊😊🖐🏽
I’m not a fan of beans, but the canned beans work better with Haitian rice, 🤫 don’t tell my mom. The canned beans keeps it form, color, texture, adds flavor, and it’s easier to remove, if you’re not a fan of beans, lol.
I have seen this rice multiple times in Jamaican homes, Haitians homes, African homes maaaaaan even Dominican homes Puerto Rican’s homes and so much more. I have friends from so many different countries. My question is....... is this ONLY a Haitian dish ?? Or is this a dish that’s from all around the world??? I just want a better understanding. Btw great video. Definitely going to give it a try.
Haitians never measure the rice or the water. You removed the extra liquid but how did you know how much to remove? Also you say two cups of water for one cup of rice but what about the liquid that's already there from the coconut milk and bean juice? Tèt mwen fè mwen mal la! I feel like I'll never master rice and beans because of that.
Don’t feel bad I’m still trying to get a hang of it myself mine either come out too mushy or not not cooked enough gason ap voye m tounin back to my mom house 😂😂
@@dp923 Je n'ai pas de lien scientifique à vous fournir malheureusement juste l'expérience. Quand j'utilisais du sel de table iodé par exemple, une petite quantité salait rapidement un plat. Avec le sel de mer, je dois en mettre un peu plus. Le sel rosé de l'Himalaya est encore moins "salé", ou "concentré", si vous voulez. Il m'en faut une encore plus grande quantité pour saler un plat à mon goût.
@@flonoiisana4647 Je comprends! Il y a 7 ans, j’ai fait un travail à l’Université sur les « dangers » du sel, du sucre et du gras. J’ai lu beaucoup d’articles scientifiques pour ce travail. On a souvent cette « perception » que certains sucres sont des bons sucres, ou certains gras sont des bons gras ou tous les sels ne sont pas pareils. Or, le sel reste le sel, le gras reste le gras et le sucre reste le sucre. Il faut s’en servir avec parcimonie. Surtout que dans la culture haïtienne nous avons beaucoup de cas de diabète , d’hypertension et de cholestérol qui sont directement liés à l’alimentation entre autre.
@@dp923 Oui, il faut en faire usage avec modération. Cependant, il faut garder en tête que la qualité de salage de chaque sel est différente. Une personne peut sembler excessive pour les portions utilisées à cause du sel dont elle fait usage, mais je ne vous mentirai pas, pour ce plat dont nous discutons... J'avais tout de même les sourcils levés pour la quantité de sel. Lol
Well to each it’s own 🙏🙏🙏but when you’re in social media and you’re playing with our Haitian specialities it’s not right because other cultures watch Haitian cooking ( I’m sooo unhappy with what you’re doing right now ) because I know you know that you’re wrong) worst of it is you added maggi diondion to canned rice and beans 😡😡😡😡😱😱😱😱😱😭😭😭😭😭😭😭who does that???? Please that’s all we have left “”” our ORIGINAL DISHES”””” show it and doing it right 👀👀👀👀don’t mess with it I’m begging you🙏🙏🙏🙏🙏🙏🙏👀👀👀👀👀👀👀🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷
No real Haitian woman will use can beans my dear. We cook from scratch, no coconut from can, plus we don't measure the rice. How the hell are you teaching people to cook something you yourself don't even know how to cook. Girl, go take a seat and keep that recipe to yourself. Smh🤔
@@Dream-Me Jealous of what🤔 ??? I'm 💯 Haitian born and raised. If you had a Haitian friend who were born and raised in Haiti plus knows how to cook you would agree with my comment.
@@Dream-Me I can tell 👉 you don't know how to cook cause you wouldn't be that upset about me saying we don't cook like that. I'm here to speak the truth not to upset people, so find yourself someone else to fight with.
Girl you take a seat. This video is about convenience. She gave disclaimer in the beginning. That doesn’t make her less Haitian. And Haitians like you are so aggy! There’s a reason why she has all these recipes and viewers. All That matters is she’s helping people out here learn how to cook. We ALL cook different. Whether you are Haitian or not. Learn to uplift my dear.
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Thank you so much. I know it's a Haitian sin but us working mom's with children appreciate this video!
I'm Trini and had Haitian food for the first time at an event I went to last weekend and have been OBSESSED. I cleared my whole plate and started looking up recipes as soon as I was done and stumbled across your page. It's given me so much good info. So far I've made pickliz, haitian fried chicken + green seasoning. Want to make the macaroni au gratin but used up my peppers so I'll save that for next time
Thank you 🙏🏼 I love how you encourage us that it’s ok to try something new or a shortcut! And thanks 2 cups of water for every cup of rice.
Wow with can beans I have to try this,this will save me so much time.
A young Haitian womans dream!!!
I need these pots😩😩I’m Haitian American and trying to learn how to make this rice. Thank you!
Bobby’s has them (NY;NJ)
Gwendolyn...Walmart, has those pots.
any Spanish store also
Any Farmer’s Market, that’s where I found mine.
Not to be a Debbie Downer but I thought so as well once, but.......you should make sure your pots are 100% stainless steel. That is for health reasons.
The best recipes are on this channel!
I absolutely love Haitian rice!
It's the best!😋🤤👍🏾
😍, just need some griot and a salad 🥗 😋 Thank you for sharing!
I just had the same thought 😋
Omg God bless you! This is my second time trying this recipe and it still came out good I had to use cocunt milk from the carton instead of the can because I was out but it was still good! And I used two chili peppers poked them with cloves instead of habanero pepper thank you for teaching me how to cook coming from a Haitian American! 🥰
This is my first time to cook Haitian food . I do it for my boyfriend and he is amazed how tasty it is abs reminds him of his home :)
Also the way you teach is amazing how you explain everything every detail thank you!
Thanks for this great recipe. I am not Haitian, but I love Haitian food and love cooking them at home. I did follow your recipe and it was great
I wish my husband loved to cook. 😅 Your partner if there is one is one lucky lady!
@@flonoiisana4647 Thanks for responding!
We welcome you with open arms!
I’m so glad you showed this! I was nervous to try making Diri Kole with canned beans, but I can almost smell yours and it looks perfect Auntie! 😄
Thank you! ❤️
@@LamiseO 🙂
I have to try this recipe, it's unheard of to use canned beans for Haitian rice but I'm hear for it. Saves time, especially for working moms. Thanks for sharing.
I'm pregnant and craving this so bad! I have to make some this weekend, thanks for this recipe 😋
I had left over Epis from marinating my chicken and was wondering what side i could make....im so glad i stumbled across this video because this looks really delicious and I can't wait to make my very first Haitian dinner
I watched your video while I made your canned Haitian rice and beans...this is my first time making Haitian rice and it came out so good just like if I where to go buy me a plate...my daughter looks it...she's half Haitian 🤗💯👑💚🔥thank you so much for giving us both ways to cook the rice and beans...will try more of your cooking videos 🔥🔥🔥
I’m in the process of cooking this! Thank you !
You have no idea how much I appreciate you making these videos. Every recipe I try from you is 🔥🔥🔥🔥
I had a Haitian neighbor and I loved her recipes and she loved mine. We would take turns and cook for each other. I really miss her and her Haitian food.
Thank you for sharing this video with me.
Just what I needed! Was going to make some today with canned beans. Thank you!
So yummi I will make this boiling my own beans
My best friend from Haiti will cry trying this beautiful recipe
Good bless you 🙏👏👍😀
I made this today thank you for sharing 😊😊😊😊😊 it came out soooooooi good
For Jasmine rice I would recommend 1 part water 1 part rice
They better recognized! Another great video, thanks for sharing 😊
❤️❤️
I just made this and it’s the best rice I’ve ever had and made 👏🏽👏🏽 thank you
Thank you so much! This will come in handy when I’m low on time! The rice looks amazing ❤
Thank you. For sharing . Very educational. I enjoy cooking with you on TH-cam. Have a wonderful blessed day. Jesus love
I KNOW WHAT’S FOR DINNER!
I appreciate this because sometimes I don’t have time to cook those beans all the time lol
They take forever to cook
Thank you so much for this video! I love your channel. You cant please all your viewers, so I appreciate when you deliver a variety of techniques for your subbies.
I appreciate you no matter what because you always show up with some really good recipes. Thanks
Yes!!!! Thank you, thank you, thank you!!!
Thank you again. I try this recipe it come out very tasty. Thank you. Good job
You are such a blessing. I love peas and rice thanks
Did you put the lid on until the water cooked down? And about what temp. did you steam it on?
I keep watching this video. I need this in my life! I ordered the mushroom maggie!
Will be cooking this today looks delicious
Ok this seems doable!👍🏾
You know half of us be serving “Pott” rice! We need you La’O! 😍😋
🙌🏽🙌🏽❤️❤️
Great idea!!
I’m late to the party but great video. I’m Jamaican and looking to try some Haitian dishes. So I am going to check out some more of your videos.
Same
Thanks sooo much for sharing Lamise 🤗 this is definitely a time saver. I had to order the mushroom Maggi from Amazon 👌🏽 I'll definitely be trying this recipe this week 😋
It looks good I'm going to try it! Wish me luck on my first try.
This was awesome! I used it for Thanksgiving cause I was short on time. The rice came out delicious!! So amazing! Thank you!!
Your welcome sis! 🇭🇹❤️
Currently making this! This video is coming in clutch on this good Thursday 🙌🏼😆
I appreciate this video! Thank you!
Much Appreciated 😍
Looks delicious, although I like adding cloves to mine.
Thank you very much
I love your cooking video it's awesome 😍
Thank you! ❤️
how many cups of rice did you use? great video btw
canned beans ... common fè pwa a krévé normalment :) !! -Thnaks for the video !
I appreciate this I can cook for my men
Fabulous
Well i have everything on hands i m going to cook it
Yummy 😋
Well done.
Great
New sub ty!!! Ain't nobody got time to be boiling beans
That looks delicious, I can’t bring myself to use the water from the can
Hi this rice looks so yummy. I'm going to make this to go along with your lemon pepper chicken. Thanks so much!! can you tell me what kind of pot you used please thanks😊😊🖐🏽
I 💞 you! Thank you!
Amazing
Great video! 🥰🙌🏽
Question: What brand of rice do you use
I’m not a fan of beans, but the canned beans work better with Haitian rice, 🤫 don’t tell my mom. The canned beans keeps it form, color, texture, adds flavor, and it’s easier to remove, if you’re not a fan of beans, lol.
I would like to know where you purchased your Dutch pot.
I have seen this rice multiple times in Jamaican homes, Haitians homes, African homes maaaaaan even Dominican homes Puerto Rican’s homes and so much more. I have friends from so many different countries. My question is....... is this ONLY a Haitian dish ?? Or is this a dish that’s from all around the world??? I just want a better understanding. Btw great video. Definitely going to give it a try.
Around the Caribbean countries,but we all make it different.
Can you do a griot video please I love that rice Thank You now I will try making it
The griot is episode 197 on here. Thank you! ❤️❤️
Ok I will check it out and Thank you keep on goofing good food loving it
Can you use Basmati rice?
What brand of jasmine rice you use please?
Does it taste the same with the can beans ?
What was the rice on before you cut it to medium low?
What brand jasmine rice do you use?
Let the oil hot before putting the spice
Do you still leave the heat on med/high while steaming the rice ?
No lower the heat
Haitians never measure the rice or the water. You removed the extra liquid but how did you know how much to remove? Also you say two cups of water for one cup of rice but what about the liquid that's already there from the coconut milk and bean juice? Tèt mwen fè mwen mal la! I feel like I'll never master rice and beans because of that.
Don’t feel bad I’m still trying to get a hang of it myself mine either come out too mushy or not not cooked enough gason ap voye m tounin back to my mom house 😂😂
My problem exactly. When you find out let me know.
I think you’re supposed to pour the rice into the middle of the pot so it makes a little mountain like in the video but doesn’t stick out too much
@@kelseyemilie 🤣🤣🤣
You have to stand in the kitchen when a Haitian gramoun is cooking. Only way you will learn 🤣
How can I get some good Haitian pots to get delivered to my home?
Mw la
What is the rice technique u use?
Haïtien don’t usually We used can beans, it is disappointing, but i guess some feels it’s working for them.
Did you cover the rice the first time letting it cook ?
Just after the water evaporated.
What kind of Jasmine rice do you use please? I know there's like 1,001 different ones
Where do u get the meggie to make it dark er
You can get it on Amazon. Maggie djon-djon is the name
There's no other way but to get the rice in the center, I didn't think there was a technique to it as far I'm concerned
Baby shark
We love u we would never rip ya head haha
Ooooo😳😳😳la quantité de sel sachant que les produits contiennent déjà beaucoup de sodium 😳😳😳
Tous les sels n'ont pas la même intensité, vous savez ?
@@flonoiisana4647
Expliquez-moi donc ça s’il vous plaît!
Idéalement avec un lien scientifique si possible.
Merci d’avance
@@dp923 Je n'ai pas de lien scientifique à vous fournir malheureusement juste l'expérience. Quand j'utilisais du sel de table iodé par exemple, une petite quantité salait rapidement un plat. Avec le sel de mer, je dois en mettre un peu plus. Le sel rosé de l'Himalaya est encore moins "salé", ou "concentré", si vous voulez. Il m'en faut une encore plus grande quantité pour saler un plat à mon goût.
@@flonoiisana4647
Je comprends!
Il y a 7 ans, j’ai fait un travail à l’Université sur les « dangers » du sel, du sucre et du gras. J’ai lu beaucoup d’articles scientifiques pour ce travail.
On a souvent cette « perception » que certains sucres sont des bons sucres, ou certains gras sont des bons gras ou tous les sels ne sont pas pareils. Or, le sel reste le sel, le gras reste le gras et le sucre reste le sucre. Il faut s’en servir avec parcimonie. Surtout que dans la culture haïtienne nous avons beaucoup de cas de diabète , d’hypertension et de cholestérol qui sont directement liés à l’alimentation entre autre.
@@dp923 Oui, il faut en faire usage avec modération. Cependant, il faut garder en tête que la qualité de salage de chaque sel est différente. Une personne peut sembler excessive pour les portions utilisées à cause du sel dont elle fait usage, mais je ne vous mentirai pas, pour ce plat dont nous discutons... J'avais tout de même les sourcils levés pour la quantité de sel. Lol
CAN BEANSS??? NO NO NO
I dont remember my mom using coconut milk... thats Jamaican
Haitians certainly cook with coconut milk.
How many cups of rice did you use? Also you don’t cover your rice and left it simmer?
Well to each it’s own 🙏🙏🙏but when you’re in social media and you’re playing with our Haitian specialities it’s not right because other cultures watch Haitian cooking ( I’m sooo unhappy with what you’re doing right now ) because I know you know that you’re wrong) worst of it is you added maggi diondion to canned rice and beans 😡😡😡😡😱😱😱😱😱😭😭😭😭😭😭😭who does that???? Please that’s all we have left “”” our ORIGINAL DISHES”””” show it and doing it right 👀👀👀👀don’t mess with it I’m begging you🙏🙏🙏🙏🙏🙏🙏👀👀👀👀👀👀👀🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷
No real Haitian woman will use can beans my dear. We cook from scratch, no coconut from can, plus we don't measure the rice. How the hell are you teaching people to cook something you yourself don't even know how to cook. Girl, go take a seat and keep that recipe to yourself. Smh🤔
🙄
Where's your video ?? If you jealous just say that an go ✋🏿
@@Dream-Me Jealous of what🤔 ??? I'm 💯 Haitian born and raised. If you had a Haitian friend who were born and raised in Haiti plus knows how to cook you would agree with my comment.
@@Dream-Me I can tell 👉 you don't know how to cook cause you wouldn't be that upset about me saying we don't cook like that. I'm here to speak the truth not to upset people, so find yourself someone else to fight with.
Girl you take a seat. This video is about convenience. She gave disclaimer in the beginning. That doesn’t make her less Haitian. And Haitians like you are so aggy! There’s a reason why she has all these recipes and viewers. All That matters is she’s helping people out here learn how to cook. We ALL cook different. Whether you are Haitian or not. Learn to uplift my dear.