please don't, someone might get a crazy idea and higher that pompous dude again and then we have to deal with him AGAIN; all because of you reminding someone about him!
I’ve eaten at many of NYC’s best-known steakhouses. Yet, the one I keep coming back to is Keens. The steak and sides are consistently excellent. And the historic setting is unmatched in the city. But, I think you really can’t go wrong at either of the three steakhouses in this review. Each has a well-deserved reputation.
@@Pidea14 This is what I was gonna say lol. If I'm at Keene's I want the chop because simply put, I can't get that anywhere else. I'm sure Keene's steaks are great but man, the chop at Keene's is truly amazing.
They've built a reputation around eating at great places, not providing any in depth tasting notes to their meal, and rating the winner, as if that mattered. This is what the majority of people want-- to watch regular folks that have no idea how to cook or eat, rating food. The only reason I watch is to see the restaurants.
Some one said before the overacting is ridiculous, I have watched several of these segments, and Erin is just so easily amazed by EVERYTHING, when any dish can make you say “oh my God” it doesn’t mean anything anymore. You don’t know if the food is really good , you do know that they say “oh my God” a lot
As a NEW YORKER, and eating at all 3 places, I can honestly say that Delmonicos is the best followed by Keens. Lugers is great too but most people that have never tried the other 2, will try Lugers based on its fame. They’ll say it’s the best steak they’ve ever had. But they’re comparing it to a local steakhouse
From what i saw in this video, I think i would probably like Delmonico's the best too. But I'd take a Prime Ribeye over a Porterhouse any day of the week lol. I'd like to try all 3 next time i go to NY though.
She picked Delmonicos because she loved crust, the crispy onions and salt. 17:43 I like Joe Shmoes Burgers because the Coca Cola is so good and I don't feel sick after eating it.
The Delmonico steak looks stunning. The char and glisten from that Wagyu beef fat / butter mixture was sublime. Perfect. Keen’s looked a clear second to me. I’ve been to Luger and at the time it lived up to the hype.
People who love great steak don’t go to chains with laminated menus. Bobby Van’s bone-in rib eye is also wonderful. Ok, so there are a few Bobby Van’s locations but it’s not a chain like many others.
Delmonicos is by far the best.. you can't beat that ribeye. There is a reason that a thick trimmed ribeye is nickname a Delmonico.. the other 2 can't compare because they had porterhouse steaks and most of a porterhouse is sirloin strip. You can't tell me the sirloin is a better cut than a prime ribeye..
Dry aged ribeye is by far the best steak. It has just the right marbling, is very tender and if it's the right thickness, you can cook the perfect steak. You are correct that porterhouse, T bone, cowboy steak or what ever anyone wants to call it is a strip steak on one side and a filet on the other. The issue is that a strip steak has to be cooked differently than a filet. Strip steaks are too firm and the lip of fat is too chewy. I've been cooking steaks for 23 years now and ribeye and filet are by far the best. The only time I dont mind a strip steak is if its wagyu .
I've said it before and I'll say it again, Peter Luger is the epitome of a "middle-class fancy" tourist trap. Their broil, slice, broil cooking method produces laughably inconsistent results. For proof, pause the video at 10:01 and look at the ridiculous temperature/colour gradient on the bottom right slice: the top half and left vertical edge/right tip are well done while the bottom half (excluding the left vertical edge/right tip) is rare. I fully understand that with certain cuts like a T-Bone/Porterhouse it is hard to get perfect results every time but if you are 'premium' steakhouse you should generally be able to do a much better job of achieving a uniform internal temperature and colour...
Well most that Enjoy these Tasting Videos Expect a Bit more Professionalism...thats Why we Comment..this IS Like Watching 2 Hairdressers Trying to be....A Nurse..this IS Coached & Acting..NOT Professional Sensory Evaluators.
Everybody’s complaining about the hosts and I’m like I’m just here to watch them have the camera on steaks being made. They can review over the top they want. I don’t care.
Nice video. I think I've heard every chef on TV talk about how critical it is to let your meat rest so that you don't lose the juices and two of these three steakhouses bring it out cut up literally seconds after it's out of the broiler.
This is why I love watching Food Insider, just gives so many must tries! I wanna go back to New York so baaad! Hoping beyond hope that this pandemic will be under control soon!
@@rnsone8827 Take 'em to OLD HOMESTEAD and LOAD THEM UP on a SOPRANOS BLOOD RARE "TOMAHAWK" ,a plate full of CRISP STEAK FRIES and LOTZ of KETCHUP !!!!!!!!!!!!!!!!!!!!!!!!
I was born and raised in williamsburg brooklyn and las year I went to peter luger for the first time and the steak for three that me and my mom and my brother ate was very good
Based on prep, cooking techniques and quality of marbling. Delmonico by far. Any real steak person knows ribeyes are the best all around cut. It’s got the most marbling and is more tender than everything else minus the filet. That steak they were trimming was top tier PRIME. Could actually pass for some lower grade wagyu. The fact that they use a special blend of pepper and not just regular old pepper is nice. Also the coating of wagyu beef fat and butter brings that steak to another level. The only thing that possibly could have been better is if it were dry aged instead of wet. I did see they offer dry aged as well tho. If I ever visit NYC this is where I’ll be going.
I like how with Delmonico's and Keen's, they interviewed the head chef as opposed to the owner. It really gives both restaurants a personal touch and more detail to the cooking and aging processes, very informative. The owner of Peter Luger didn't come off nearly as knowledgable or personable as either of the head chefs from the other two restaurants did.
While I agree with Keens and Delmonico's, for a TRUE NY experience try Old Homestead Steakhouse on 8th Ave. May not be as fancy but you know something, it's a great time and experience.
I’ve never understood how a steak dinner can cost $100. I’m with Delmonicos I like being able to cut my own steak. Cutting the steak in my opinion releases the juices
Imagine you have to pay a guy to park your car u pay a guy to bring the steak u pay a guy to butcher the steak you pay a guy to cook the steak u pay a chef to supervise the cooking of steaks u pay a expo to get the food to the server who brings the food to your table you pay a guy to clean the restroom you pay a guy to clear the table you pay a guy to manage the front of the house who works for a guy who runs the whole restaurant all paid with your 100 $ steak dinner.
All looks amazing but Im just a huge supporter of peter lugar, and their giant tomato is so good and the apple strudle with hand fresh made whipped cream is to die for!!!!!!
Phoenix is 20. I asked her if she’d like to tell her story. Phoenix replied no. She then went on to thank me for asking. People snap photos of homeless people, rarely asking for permission. Phoenix says that makes her feel less human. She then said, “get out your camera” :)
@@abdouait864 nope they haven’t been paying there mortgage so they got shut down you would think for how long it’s been there it would of been long paid off
I only watch insider videos for the comment section you guys roast them to absolutely shreds 😂
I Disagree..Erin needs a Bit more Experience..i do like watching but One doesnt have Pallet Experience
So true
Thats just sad for you. The food is the reason i watch. And also the asian chick, she's cute
Haha! Me too!
For no reason
Can't really compare a porterhouse and a ribeye steak, should've ordered the same cut at every place
Agreed. It's like apples and oranges
Agreed. I like ribeye more than porterhouse. Overpriced two cuts of meat that only one side is worth paying for
Ribeye is much more tender
You are right . .
Bob Smith ribeye all day better marbling too
Feels like I'm watching two non smokers reviewing best Cigars. (smh)
Seriously, well said
They are getting tiresome with their acting.
PERFECT comment. Bravo.
best comment to explain my doubts after watching till end. LOL
@@WildWing-wl7nj Can we cut back on the use of "Amazing" please? After the 18th use, I think the word is not useful anymore.
Wonder what a review without "Oh, my God" would sound like.
It's only 2 minutes and 35 seconds
"it's so fat it's actually glistening" .....yeah because they just glazed it..
😂💯😂
and the sea salt on top. OMG so good .
If I hear 'oh my god' one more time......
😂😂😂
Oh my gawd
... the overdose of "oh my god" reminds me of porn movies!
cheers!
like oh my gosh I totally agree with you...lol
Just imagine what they can sound like in the bed. lol.
It's so odd to watch a video about steak houses without hearing "platonic ideal" and "maillard reaction"
Lol. The Principal textural compound is what?
SPINALIS DORSI
My man.
please don't, someone might get a crazy idea and higher that pompous dude again and then we have to deal with him AGAIN; all because of you reminding someone about him!
Or someone saying it that has funk flavor
Am I the only one who thinks they should’ve gotten the same cut of meat at every restaurant.
They don't really have any food knowledge, same to every other hosts working for food insider
True. Bc that way you can better judge them.
It's better to judge the steakhouse off what they are most proud of.
They pitted the steakhouse’s best cut versus another’s best cut. It’s the best steakhouse and not the best cut.
I THINK SO TO AND THEN JUDGE
3:15 'oh my god it slides through the knife' *proceeds to struggle cutting the steak*
Mantis and default Sorority girl needs to extend their vocabulary of finding new adjectives on describing steak dinners.
May Want to Read Up on what A Sensory Evaluator Really does & Is Seasoned to...Do
This is the best thing I've read in a while
Lmao
You absolutely flamed them in 5 words
hahahaha
The owner of Peter Luger's sound like a seller from the dark web
We dry age our steaks for an unspecified amount of time.....?
😂😂😂😂
he owned the Silk Road
He has a very punchable face for sure
its the blood.
You need to compare steak cuts. Ribeyes and Porterhouses are two different cuts and two different flavor profiles.
exactly...so is sirloin and tenderloin
Always good to hear from the experts.
It’s Insider - was your expectation really that high?
@@sicmic as opposed to a meathead who subscribes to hundreds of fellow meatheads
$51 seems incredibly cheap for steak of that quality
And in new york too at that. I'm impressed
Ive been there. Its bad quality.
@@J.Dean7777 for you maybe
That’s around the same price you pay for Hyde Park here in Cleveland
For you 1,600 enjoy
"Say hello to Popeye"
Blonde starts laughing like he's Rodney Dangerfield....
Switched from Facebook to TH-cam to watch this video. i HAD to read the comments on the presenters. I was not disappointed.
I’ve eaten at many of NYC’s best-known steakhouses. Yet, the one I keep coming back to is Keens. The steak and sides are consistently excellent. And the historic setting is unmatched in the city. But, I think you really can’t go wrong at either of the three steakhouses in this review. Each has a well-deserved reputation.
Have u tried hawksmoor
@@yaboycapone1996 I didn't know this London outpost of fine steaks had opened in NYC. I'll have to give it a try.
Mutton chops are heaven
@@Pidea14 This is what I was gonna say lol. If I'm at Keene's I want the chop because simply put, I can't get that anywhere else. I'm sure Keene's steaks are great but man, the chop at Keene's is truly amazing.
@@thisismyyoutubecommentacco6302 it's like getting a chicken sandwich from a burger spot haha, you need to get what their known for!
“Oh my gaawwhhd...”
It's like, crunch AND flavor and like, flavor AND crunch - like.
@@out_to_sea i proceeded to snort like a giant pig at this, thank you
I don't surprise, maybe for her OMG is like comma and period so she uses it often. Her OMG is differ with normal people OMG.
Besides “OMAYGAWD”, what else can they say?
“like”
How about that other massively over-used exclamation favoured by so many Americans....Arrrrrrsome !!!! (awesome).
@@roconnor01 why are you from?
They've built a reputation around eating at great places, not providing any in depth tasting notes to their meal, and rating the winner, as if that mattered. This is what the majority of people want-- to watch regular folks that have no idea how to cook or eat, rating food. The only reason I watch is to see the restaurants.
Glowed up
Jules (Samuel L Jackson character in Pulp Fiction) to the blonde lady: "Say Oh my God again, i dare you, say oh my God again.... " 😂😂
LMAO
Everything in this was amazing minus the two people hosting it .
You are just jealous
@@ROCKMAGZ bcuz they only word they know are amazing, OMG, they cant even describe food
Legend has it that they both got Gout immediately following the filming of this episode.
"And the sea salt on top... oh my goodness" taking BS to a whole new level. 🤣🤣
Lmaoooooo
She wasn't even eating the sea salt
EXACTLY ... lol ... I picked the same point but did not take this so harshly as you did.
😂😂😂
@@BigCobra191 what is she supposed to lick the steak or something? lmaoo
These videos are just turning into Erin simping for Herrine and then eating something together while overreacting over the food
you don't say
Exactly
And Heroine with the I’m better and smarter attitude. Someone check her papers.
Lol
Lowell Heinlein What bro?
Some one said before the overacting is ridiculous, I have watched several of these segments, and Erin is just so easily amazed by EVERYTHING, when any dish can make you say “oh my God” it doesn’t mean anything anymore. You don’t know if the food is really good , you do know that they say “oh my God” a lot
She seems to cry every time she eats. I’ve never seen anyone get emotional like that just from a bite of food.
The Mark Weins complex, "OOOOHWOOOOOW...!"
They are children. Children should be seen and not heard.
@@krypton1982 OMG, I liked his videos at first but he's too intense, started to creep me out. haha "Oooh Woow!" I can hear it now, it haunts me:)
As a NEW YORKER, and eating at all 3 places, I can honestly say that Delmonicos is the best followed by Keens. Lugers is great too but most people that have never tried the other 2, will try Lugers based on its fame. They’ll say it’s the best steak they’ve ever had. But they’re comparing it to a local steakhouse
She said the Luger steak was "perfect medium rare" when it looked super rare to me.
From what i saw in this video, I think i would probably like Delmonico's the best too. But I'd take a Prime Ribeye over a Porterhouse any day of the week lol. I'd like to try all 3 next time i go to NY though.
My dad said Carrabba's filet is better than Peter Luger lol
"Johnny Danger" ... Would you happen to know how the PALM 🌴 stands up to these three steak houses ??
@@timweaver7826 women dont know anything about steak
This kinda reminds me of another food series here on TH-cam 🤔
You are thinking of the eater with Nick
Nick died of a maillard reaction and went to another dimension
worth it did it best but this isnt a bad comparison
It reminds me of the BuzzFeed show worth it
Favorite brawler in brawl stars?
She picked Delmonicos because she loved crust, the crispy onions and salt. 17:43 I like Joe Shmoes Burgers because the Coca Cola is so good and I don't feel sick after eating it.
Lol
I've had hundreds of steaks around the country. Peter Lugers is my top #1. Love how OG it is
The Delmonico steak looks stunning. The char and glisten from that Wagyu beef fat / butter mixture was sublime. Perfect. Keen’s looked a clear second to me. I’ve been to Luger and at the time it lived up to the hype.
5:14 “all of the sides are good but I think the steak is the star of the show” Girl whaat I had no idea
If someone said "im actually tearing up" over a food I would walk out
Maybe you need to get in touch with your emotions.
I feel sorry for you, that you've never got to experience something that delicious..
i teared up after eating out my girlfriend
Starving african child taking their first bite in a week: ...
$51? That’s it? You’ll spend more on a porterhouse from Texas Roadhouse. I’ve got to try delmonicos
Everything is alacarte so you buy the steak and the sides separately
St Anselm is better.
People who love great steak don’t go to chains with laminated menus. Bobby Van’s bone-in rib eye is also wonderful. Ok, so there are a few Bobby Van’s locations but it’s not a chain like many others.
$51 for a single raw piece of meat. You could get Mc Donalds for your entire family tree with that
@@Battlebox0 Raw? It's called medium rare.
Delmonicos is by far the best.. you can't beat that ribeye. There is a reason that a thick trimmed ribeye is nickname a Delmonico.. the other 2 can't compare because they had porterhouse steaks and most of a porterhouse is sirloin strip. You can't tell me the sirloin is a better cut than a prime ribeye..
I’ll take the Porterhouse any day of the week
Dry aged ribeye is by far the best steak. It has just the right marbling, is very tender and if it's the right thickness, you can cook the perfect steak. You are correct that porterhouse, T bone, cowboy steak or what ever anyone wants to call it is a strip steak on one side and a filet on the other. The issue is that a strip steak has to be cooked differently than a filet. Strip steaks are too firm and the lip of fat is too chewy. I've been cooking steaks for 23 years now and ribeye and filet are by far the best. The only time I dont mind a strip steak is if its wagyu .
Ribeye takes the crown. King of steaks.
drewcliff82 Hands down !
I would take a flat iron steak
9:13 the server is wonderful! He makes the experience so personal while serving the spinach “say hello to Popeye!”
Been to all three:
Peter Luger #1
Delmonico's #2
Keen's #3 (mutton or prime rib better)
What would you get from Peter Luger?
Have you been to Gallagher’s?
“It slides through the knife” while having the toughest time cutting the meat.
I've said it before and I'll say it again, Peter Luger is the epitome of a "middle-class fancy" tourist trap. Their broil, slice, broil cooking method produces laughably inconsistent results. For proof, pause the video at 10:01 and look at the ridiculous temperature/colour gradient on the bottom right slice: the top half and left vertical edge/right tip are well done while the bottom half (excluding the left vertical edge/right tip) is rare. I fully understand that with certain cuts like a T-Bone/Porterhouse it is hard to get perfect results every time but if you are 'premium' steakhouse you should generally be able to do a much better job of achieving a uniform internal temperature and colour...
Your video encouraged me to visit all these places... once quarantine is over.
It just appalls me that two hopefully college educated individuals can literally describe the taste of onions as “onionyness” just wow.
i don’t understand why everyone can’t just watch these videos without managing to get upset over something lol
You must be far removed from college culture
Well most that Enjoy these Tasting Videos Expect a Bit more Professionalism...thats Why we Comment..this IS Like Watching 2 Hairdressers Trying to be....A Nurse..this IS Coached & Acting..NOT Professional Sensory Evaluators.
Welcome to America, enjoy the creaky voice.
What makes you think they are educated in the first place? The way College is these days "Onionyness" is just par for the course
13:54 “Which piece speaks to you?” *interrupts and doesn’t care about her answer* IM GONNA TAKE DIS ONE
That guy handles 2 spoons with one hand better than I handle a spoon and a fork
OMG....like...OMG,. I like....like....the steak....it's so...like...so, so great. Someone should nominate these gals for the Nobel Prize for English
Everybody’s complaining about the hosts and I’m like I’m just here to watch them have the camera on steaks being made.
They can review over the top they want.
I don’t care.
Nice video. I think I've heard every chef on TV talk about how critical it is to let your meat rest so that you don't lose the juices and two of these three steakhouses bring it out cut up literally seconds after it's out of the broiler.
Right?!
I think they do let it rest. They reheat it for a quick second. That's just how they present it.
I like to cut my own steak and I don’t remember any of the NYC steak houses cutting my steak
Thank you for including Keens in this review. Also I really like Peter Luger cuz they serve your ladies plates with food first.
They are doing the world a favor by showing us this video
00:41 Erin looking at Herrine like a whole snack
Ask people who are paying for their steaks and who went to all three restaurants more than once. They should know.
I had Peter Luger's yesterday. TO DIE FOR!! Best steak I've ever had!!
LMAO...9:53 SHE WAS GOING TO SAY, “PUT IN MY MOUTH”!!!😆
This is why I love watching Food Insider, just gives so many must tries! I wanna go back to New York so baaad! Hoping beyond hope that this pandemic will be under control soon!
Ha keeping dreaming. This fake pandemic won't end. They already have wave 2 planned.
Ha keeping dreaming. This fake pandemic won't end. They already have wave 2 planned.
@@codygeer7096 sir this is a McDonald's
@@K3N0PSIA They have really stepped their game up then lol.
Half of their videos consist of mediocre spots lmao
Why are they calling my steak a porterhouse for two? Seriously. Anything 48 oz and under is a single serving IMO. 😜
For two bulimic anorexics. It’s obvious these two rarely eat.
@@rnsone8827
Take 'em to OLD HOMESTEAD
and LOAD THEM UP on a SOPRANOS BLOOD RARE "TOMAHAWK" ,a plate full of CRISP STEAK FRIES and LOTZ of KETCHUP !!!!!!!!!!!!!!!!!!!!!!!!
@@rnsone8827 They're like big snakes, they take in one huge meal then slither up a tree and lie around for a month or so waiting for it to digest.
You know it's insider when the word"best" is in the title
Love how you both are looking at each other eating this Scrumptious steak ?Lol !!! 😂😂😂😂😂😂
I was born and raised in williamsburg brooklyn and las year I went to peter luger for the first time and the steak for three that me and my mom and my brother ate was very good
Is there anything else you can say other than “omg”? 😳
PLATONIC IDEAL
Watching these 2’s such a pain. I really miss Anthony Bourdain.
Let's play a game:
Take a shot of vodka everytime they say, "Oh My Gaaaawd".
Good luck. XD
The Delmonico's ribeye marbling is the best non-wagyu marbling I've ever seen.
The blonde girl not that interested , the other girl going all in the food 😂👏🏼
With Peter Luger the experience mixed with the food makes it feel better but just the steak speaking for itself, the best by far is Delmonico’s.
Based on prep, cooking techniques and quality of marbling. Delmonico by far. Any real steak person knows ribeyes are the best all around cut. It’s got the most marbling and is more tender than everything else minus the filet. That steak they were trimming was top tier PRIME. Could actually pass for some lower grade wagyu. The fact that they use a special blend of pepper and not just regular old pepper is nice. Also the coating of wagyu beef fat and butter brings that steak to another level. The only thing that possibly could have been better is if it were dry aged instead of wet. I did see they offer dry aged as well tho. If I ever visit NYC this is where I’ll be going.
For me, Dollar Tree still has the best steaks.
No 🧢
I like how with Delmonico's and Keen's, they interviewed the head chef as opposed to the owner. It really gives both restaurants a personal touch and more detail to the cooking and aging processes, very informative. The owner of Peter Luger didn't come off nearly as knowledgable or personable as either of the head chefs from the other two restaurants did.
"Bur NY has the best steakhouses"
São Paulo: Hold my beer
All three looked on point to me. Delmonico's is where it's at.
"It slides through the knife." I wonder if she mean the knife slides through it.
If this was an episode of Food Wars the girls would be bursting out there clothes right now!
cultured you are
Lmao the girls in food wars as of a matter a fact EVERYONE has an orgasm when they have good food lmao
I love Shokugeki no Soma!!!!
I swear yelling every good quality abt the food
they would be covered in peanut butter squid tentacles
We are on our way to New York next Thursday night and we have reservations for Peter Lugers. A great video ladies.
Great video! Very informative content!
Peter Luger...not just for the steak but for the delivery of the waiters...the entire package
overrated
@@MOTM1234 not really imo
I have to become a youtube food critic, so I can get free meals at steakhouses too.
or work overtime to pay for it ;)
Watching two of the most screechy, basic people overreact to delicious steak while I eat a bowl of cold cereal...
Delmonico! I got seated , took time with the menu, put order in , ate and out in an hour on a busy Saturday night last time in nyc 10/10
Service at Peter Lugars was phenomenal, hats off to the servers for truly putting the customer
I love it!!! The steaks all look amazing.
🥩 🍽 🍷
If you don't like this video, you can actually move on without saying anything and nobody will hate you. Revolutionary.
So basically y’all are copying buzzfeed most watched series
sad coz they stop it
Both are bad but buzzfeed is liberal trash
I thought this channel was a sister channel of BuzzFeed!
While I agree with Keens and Delmonico's, for a TRUE NY experience try Old Homestead Steakhouse on 8th Ave. May not be as fancy but you know something, it's a great time and experience.
I can watch videos on high end steak houses all day.
I’ve never understood how a steak dinner can cost $100. I’m with Delmonicos I like being able to cut my own steak. Cutting the steak in my opinion releases the juices
You’ve obviously never been to Peter Lugers.
7100 rupees.
That's literally as much as 3 meals a day all week.
Imagine you have to pay a guy to park your car u pay a guy to bring the steak u pay a guy to butcher the steak you pay a guy to cook the steak u pay a chef to supervise the cooking of steaks u pay a expo to get the food to the server who brings the food to your table you pay a guy to clean the restroom you pay a guy to clear the table you pay a guy to manage the front of the house who works for a guy who runs the whole restaurant all paid with your 100 $ steak dinner.
Most steakhouses serve bone in steaks pre cut cus most people will share it, and that makes it easier to share. It’s just tradition.
@@georgewbushcenterforintell147 Don't forget the city taxes; that's probably three-quarters of the price.
All looks amazing but Im just a huge supporter of peter lugar, and their giant tomato is so good and the apple strudle with hand fresh made whipped cream is to die for!!!!!!
All of the Steaks looked to be absolutely phenomenal.
Not a fan of Ribeye. That's probably why Erin thought Delmonico's was a bit too fatty. It was the cut of steak more than the restaurant.
This is not a food review, it’s like two teenage girls talking in Snapchat
Irritatingly over reacting
Like ever omg wow this is the best comment I have ever read...
55 dollars for a steak and sides in delamonicas seems like a great deal tbh
I thought the same I was expecting it to be double that.
Thought the same exact thing lol
People: fighting to call someone she/he or they
Erin to a slice of filet: she is beautiful, look at her, look at that lady
Ate at Delmonico's once and will never go back; my favourite is The Palm on W 50th.
OMG is that it? How insightful.
3:16 "Oh my god it like slides through the knife" while struggling to tear the meat
.
STEALING OTHERS COMMENTS IS A WACK MOVE MY FRIEND
@@Ram-cf1tf k my friend
The asian girl reminds me of the alien girl of guardians of the galaxy 😂😩
Not cool. She seems like a very nice person. And she is cute. Get her away from the blonde however. Bad influence.
@@Arturo-sm1tb i didnt say that she isnt nice or whatever she just reminds me lf her
You think asians look like aliens, you must be a Trump supporters or flat earthers.
@@vinny6049 you're triggered
I haven’t visited New York before but when I do I’ll be in the look out for some bomb steak 🥺
you can’t afford that, spammer sh it channeI
Thanks for the vid. I thought it was entertaining and funny
Phoenix is 20. I asked her if she’d like to tell her story. Phoenix replied no. She then went on to thank me for asking. People snap photos of homeless people, rarely asking for permission. Phoenix says that makes her feel less human. She then said, “get out your camera” :)
Spent my steak money on weed now I'm watching this eating canned tuna .
😂
Ahahahahahahahahahahahaha
Here we have another video that was made back in the winter
The best steak on the planet is always gonna be the one you make yourself.
On gang
I’m watching this years later and I’m truly saddened from not being able to go to Delmonico’s anymore
it isn't open anymore?!
@@abdouait864 nope they haven’t been paying there mortgage so they got shut down you would think for how long it’s been there it would of been long paid off
living in ny all my life and going to many great steakhouses, peter lugers is the best