Victoria Sponge Cake Recipe for Beginners | Mary Berry Classic Victoria Sponge Cake Recipe
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- เผยแพร่เมื่อ 3 พ.ค. 2020
- This Victoria sponge cake recipe is from Mary Berry Cake book.
Ingredients:
250g self raising flour or all purpose flour
250g white sugar
250g butter at room temperature
1 tsp baking powder if you are using self raising flour OR 2 1/2 tsp baking powder if you are using all purpose flour)
4 eggs at room temperature
2 tbs milk
1 tsp vanilla essence
Raspberry or strawberry jam
150g all purpose cream + 1 tbs powdered sugar
2 tbsp Powdered sugar for decoration
Pre heat oven at 170 or 180 degrees celsius (depending on your oven) before preparing the cake. Line your baking pan with wax paper.
Pan size is 8 inches round.
Enjoy!
I’ve tried this with my machine and boy it’s the best sponge ever and I’ve made a few recipes of sponge cakes perfect cakes 🍰 🍰🍰🍰🍰🍰🍰🍰🍰🍰
I’m glad it turned out well. Thank you for sharing your experience.☺️
Gonna try this for the Queen's Platinum Jubilee, wish me luck
Edit: It turned out great, tasted really nice.
Me making one too!
Best of luck.
Best of luck.
Thank you for the update. I’m glad it turned out well.
Awesome.
Just made this absolutely delicious
Thank you so much for your comment. 😇
Wow sarap idol thanks for sharing keep safe po idol
Thank u rey.
Grabe ang sarap mo nito tunay na tunay na chef
Thank u po. Hehe
I just made this & had to come & let you know how gorgeous it is😍 Thanks so much for the video👍
Thank you so much for your feedback. I’m glad you liked it.☺️
great channel and video! keep up the great work :)
As sweet as it gets Thank you and so is your channel. :)
👏
Great video thanks. I’ve not had success with other versions however. A few things. My hand mixer seems less powerful and it doesn’t produce a silky smooth batter like yours. I have an older kitchenaid stand mixer but I hear so many people say don’t over mix. I also notice you use milk which may make the batter less stiff. I have always added the eggs separately but Mary B herself seems to recommend the all in one method.
Lastly what size pans ? Sorry for all the questions I’ve had a couple of not so good results so I really want this to work.
If it does I’ll dedicate it to you lol!✌🏻🙏🏼
Hi, the secret of this is to make sure all your ingredients are at room temperature like the eggs, milk and vanilla. It’s very important that the butter is very soft!!! This might take a couple of hours. Or you can cut the butter into thin slices to help it reach room temperature quicker than a whole butter. Definitely do not overmix, if you can see that your cake batter have few tiny lumps, you can mix it further with spatula than the mixer. This way you can reduce the chance of over mixing your batter. My pan size is 8inches round pan.
P.S sieve the dry ingredients as well and make sure your oven is preheated and at the right temperature. If you are using whipping cream, make sure not to over beat is as well or you will end up having a lumpy buttery whipped cream. Whipping cream is optional although I like it better with whipping cream.
Goodluck!
@@thesmithskitchen8432 Thanks much for the reply. 🙏🏼
Galing nyo mag bake Sis, Looks so yummy.
Thank you sis.
I will try this one 😱
Best of luck. :)
The Smiths Kirchen This looks wonderful. Will try. Do I use salted or unsalted butter ?
Unsalted butter. Make sure it’s in room temperature. :)
Thank you. And will definitely make sure.. Just a thought, it would be great if you had a site dedicated to just beginners. Thank you again
@@LillianGreenHiLilly I would love to but I have an infant. It’s very hard to find free time. Maybe in the future.
@@thesmithskitchen8432 Great. Thank you x
The day i have a hand mixer i will be great at baking... 😆 lovely recipe.. thank you for sharing❤
Thank you.
I just wanted to ask what cake tin are you using what is it called
I got it from Wilton, 8 inch round cake pan.😊
Sana all magaling mag bake...ehhehhe
Practice lng po lagi.
If you don’t have Strawberry of Raspberry jam, is Blueberry a nice alternative? ❤
I personally haven’t tried blueberry jam so I cannot help you with that. But if you end up doing it, would you update me too? 😊 Thank you.
Delicious ❤
Thank you 😇
I was taught to put the jam on first
You can do whatever you want. Some would only use jam. 😊
Hi I dont have these pans but this is what I have, 23×22× 4,8cm
if i just half all the ingredients will i just get a cake half the size?
I personally haven’t tried it but I think it is possible to half the recipe. Just use smaller baking pan.
what size cake tin did you use
8 inches.
Is it self raising flour or all purpose ..2 diff..recipes
If you will use self raising flour you don’t need to use baking powder anymore.
If you will use all purpose flour you will need to add baking powder.
What wil b bake time
I have a question, why does chocolate milk?
Chocolate milk? I didn’t use chocolate milk. I’m sorry, I don’t understand the question.
Can I reduce the sugar to 120g?
Yes of course. :)
Mary Berry would never take this long in a demo.
I apologize for that but I am not Mary Berry.
Really Martha😏
Martha....if you can do it faster,..do upload your video!
Mine sank a bit in the middle but cooked through
Oh no. Have you over beat your batter? Or perhaps your baking powder isn’t new? Also the oven temperature might be the reason.
Jesus loves you all
In every comment section 😔
Followed this recipe to a T and my cake was greasy 😭
Oh no! It might be your butter? It shouldn’t be greasy. This is one of my all time favourite cake and always take it to work.
@@thesmithskitchen8432 do you have any recommendations for butter to use? Would margarine be alright?
@@randomperson5946 any unsalted butter. I wouldn’t recommend margarine.
@@thesmithskitchen8432 ok thanks
“Now, in the past, prepare two baking pans. Remember to use your clairvoyance skills for this part because we’ll not be telling you at the start of this video that you need to have done that”. Great, thanks a bunch
Sorry but preparing your pan won’t even take you a lot of time. Either you use a spray or a wax paper it won’t ruin the batter if you haven’t prepared them beforehand. If you are unhappy about the video, give it a dislike and move on. Other people doesn’t like a long video so I cut it down. I was hoping you can use your common sense since you sound so intelligent.
It's common sense a Victoria sponge cake would require 2 baking pans. You're just an idiot 😅
My recipe is better - much deeper sponge and so light 😊
Well done to you.
Not Mary berries
Mary Berries who?
No measurements
Measurements are on the description box and right at the start of the video that you can pause. Thank u.