Nigella Lawson's Victoria Sponge

I made this cake for our 5th wedding celebration. Just like when we got married, our anniversary celebration was simple, intimate, and full of love!❤️❤️
INGREDIENTS:
For the cake
• 225 grams very soft unsalted butter
• 225 grams plus another 1-2 teaspoons caster sugar
• 1 teaspoon vanilla extract
• 200 grams plain flour
• 25 grams cornstarch
• 2 ½ teaspoons baking powder
• a pinch of fine salt
• 4 large eggs, room temperature
• 2-3 tablespoons milk, room temperature
For the filling (what I used on my cake)
• strawberry jam
• 200 millilitres heavy cream
• 150 grams fresh strawberries
• 50 grams fresh blueberries
NOTES:
1. Originally posted here 👉 www.nigella.co...
2. Fruit toppings and fruit jam used as per my likings
If you like this video, please click the thumbs up button and don't forget to share as well. Show some love and support by subscribing and of course watching my videos. Liking and sharing your comments below will also help this channel. Thank you!❤️😊
Follow me on Instagram: / theintrovertkitchen
#NigellaLawson #victoriasponge #TheIntrovertKitchen
Best regards,
Romel from The Introvert Kitchen

[@sahrasharif8220]

How did you create the whipping for topping?

[@TheIntrovertKitchen]

Combine heavy cream and a little powdered sugar. Whip until soft peaks form :)

[@albinpintar7183]

It looks very elegant and yummy :)

[@TheIntrovertKitchen]

Thank you so much!❤️

[@JosePHyoutube2020]

Ang sosyal ng name

[@TheIntrovertKitchen]

Fit for a queen!😍❤️

[@tinaasadi7966]

Hi. What were used to prepare the pans? Butter, parchment paper and flour?

[@TheIntrovertKitchen]

Hello 😊 Butter and flour then added a baking paper on the bottom