@Tan Say chong Wah liao! Where you stay? Orchard Rd? Here in Toa Payoh central hawker center you order 1 set of 1 and a half Chwee Chong Fun and 5 Chwee Kueh is $2.
@@moneyorlove5987 Now is $1 for 5 and must buy min $2. Heard the shopkeeper saying that she will reduce to $1 for 4 as rental and material cost rising soon.
Can prepare the batter and kp it overnight to make next day morning?
Thank you for the recipe… My mom loves these but been having no luck finding these lately at hawker stalls … now I can make them 👍🙏😊👏🏻.
How do we get more of your recipes?
Looks very yummy and I am sure they are!
Interesting and creative. Good to know procedure of making
I only used wheat flour and rice flour
Very good
Woah, tq for sharing..😀😀
Where can I buy the Thai chaipo
@Tan Say chong thank you very much. Most chai po from sheng siong or NTUC are from China. Thanks again. God bless you
Love her voice
Yes her voice is so pleasant to hear
Your Chwee kueh can make a person go crazy die for
it especially the topping is rich with a touch of luxury
😍😍😍👍👍👍👏👏👏 no.☝
Thanks
This looks like the one in the Tiong Bharu hawker center.
I'll just buy it
My favorite food and is hard to get it in the west n chwee kueh is a techew or holbein words
Asmr
No chilli?
❤❤❤❤❤
How to make the chilli pls?
Look for “Sambal” recipes, there thousands of way to do sambal…look for Sambal belacan or peranakan. Some are raw sambal some are cooked with shrimp.
What's the ingredients?
👍🥰🙏
Looks very troublesome leh. Go down coffeeshop buy $1 for 5 bring back home and eat better.
@Tan Say chong Wah liao! Where you stay? Orchard Rd? Here in Toa Payoh central hawker center you order 1 set of 1 and a half Chwee Chong Fun and 5 Chwee Kueh is $2.
10 for a dollar only lah 😂 thats 20 plus years back 🤔
@@moneyorlove5987 Now is $1 for 5 and must buy min $2. Heard the shopkeeper saying that she will reduce to $1 for 4 as rental and material cost rising soon.
troublesome
Where got so cheap?
Use lard oil better... Lol But the recipe I am sure will be tasty with the extra ingredients in it.
Open my lost Redhill Chwee kuay
It looks like using too much oil in the frying process
Disgusting to make everything premium.