Chai Kuih / Crystal Dumplings 菜粿/水晶糕

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Yam bean filling （沙葛馅）：
500g yam bean / sengkuang , skinned and shredded （500克沙葛，去皮，切丝）
1 carrot, shredded （1 条红萝卜，切丝）
3 tbsp dried shrimp, soaked and chopped （3汤匙虾米，浸软，剁碎）
2 tbsp chopped shallot and garlic （2汤匙葱蒜茸）
2 tbsp cooking oil （2汤匙油）
Seasoning （调味料）：
3/4 tsp salt （盐）
2 tsp sugar （糖）
1 tbsp light soy sauce （生抽）
1 tbsp oyster sauce （蚝油）
1 tsp ground pepper （胡椒料）
1/2 tsp dark soy sauce （黑酱油）
100ml water （水）
1 tsp corn starch （玉米粉）
1 tbsp water （水）
Ingredients for skin （皮料）：
120g (1 cup) tapioca starch （木薯粉）
120g (1 cup) wheat starch /tang mien fun（澄面粉）
1/2 tsp salt （盐）
350ml boiling water （滚水）
3 tbsp oil (油）
Fried garlic oil for glazing
适量炸蒜油，抹皮用
Crystal Chive Dumpling
水晶韭菜粿
• Crystal Chive Dumpling...
Taro Dumplings
咸香芋粿
• Taro Dumpling 咸香芋粿

[@mialee4068]

跟着老师的食谱一模一样，没有改动，第一次就成功，家人都赞不绝口。我做了40个左右。跟着老师其他的食谱，每次都可以一次成功，还有芋角叉烧包等等都很好吃，蛋糕食谱也是一样。谢谢老师分享

[@eeleenlim1927]

I made this today!! Thank you Katherine for step by step precise recipe!!

[@berthatheodosius2340]

Hi, I hv just finished making these dumplings n yummy. I didn't use all starches required coz didn't hv enough so I added some sweet potato one. They turned out good. Thks for sharing, Katherine.

[@vickyloke7249]

I always thinking .. to make this Chai Kuih could be challenging for me. I try and I made it successfully also did it fews times coz it’s one of my son favourites too from your cooking channel. He can easily eat 7 pcs at a time. Thank you Kathrine for your step by step tutorials and I can now easily make it at home 😊

[@seowseow9390]

胡酒吧

[@sunnymomwong8641]

0000

[@chuafamily3737]

Sp

[@chitradewiismadji7133]

謝謝你..教學很好👍..很清楚..又有配芳材料寫著..讚..👍🙏

[@wongahbee4074]

Hi Katherine, thanks for sharing your recipe. I tried today and it's yummy and I like the texture of the skin very much. It's quite chewy, when it's cooled for an hour the texture is remained ok too. Please advise the best way to store for the remainder dumplings to maintain the skin texture. Thanks

[@rosalindlee7203]

喜欢你的视频，没有多餘的话语，没有燥音，靜靜看完整个料理过剩，学到啦！囋！

[@Dave-km4ws]

謝謝老師的辛勞，為了表示謝意，我今天下午將多看妳的幾個視頻，連同廣告也看，希望對妳的製作有一些幫助。

[@SangeetaTheExplorer]

I have found an idea to make the dumplings shiny.thank u

[@liongrose1173]

Yummy ...a lot of hard work 😋
Appreciate the sharing of recipe 👍Thanks 👌👋👋👋

[@leephaikkim3690]

Crystals dumplings chai kuihs look very nice delicious food 👍👍👍😋 food ❤️❤️❣️❣️🥰🥰🌹🌹

[@lokuihuay7650]

Wow this look so yummy l will try this chai kueh thank you four sharing with us.👍

[@alexanderbertallo1995]

Very well made...
Thanks for the tutorial...

[@gohjeeleng2445]

油亮亮，皮薄馅料饱满的水晶粿，垂涎欲滴！
谢谢老师的无私分享！
👍

[@mswong7287]

Thanks for teaching like your vedio very much 👍🙏💕💕

[@bettytay1406]

Thank you for sharing this recipe.

[@卢萍萍]

看到就会有一种很好吃的感觉，我想要学做，看老师做是很容易，包的这么飘亮。等我做时不知道会成功吗

[@ahfongchong4178]

你学做了嗎？
跟着老师做不会失败，真的很好吃，但要注意的是木薯粉有两种千万不要选错。

[@farkalajah4872]

Ini rasanya enak sekali..saya sudah pernah bikin beberapa kali. Isiannya sangat crunchy dan gurih
Hidangan ini sangat terkenal di kalimantan khususnya singkawang

[@inatukinah5159]

Ini tepung apa ya Maaf Tanya mbk,

[@farkalajah4872]

Tapioka kalo saya bikinnya

[@dtwong100]

Thank you for teaching us. I will try it.

[@19710524amy]

昨天試作了。。第一次就大成功。。眞的很好吃。。謝謝您。。

[@mwsiew7696]

Absolutely marvellous. Thank you.

[@chintanasuthichai1247]

Thank.​ You​ i​love.​You​recipes​

[@bounmilly6519]

謝謝分享我一定要學做 太漂亮了 看了就想吃!

[@lowkimsee5413]

By

[@anniekoh2303]

I love chai kuih 😋😋Thank you for the recipe.

[@sriatun3659]

Thank you for the recipe video

[@shereneong]

Thank you teacher😘😘😘 I love you 💕😘!

[@jazzmint5170]

Hi, i tried today it's so delicious. Ome problem the dumplings some open up. What could possibly cause this

[@magdalenasetiawan765]

Thankyou kathrine, like it ..!

[@shuilong52]

Hi, you use wheat starch or wheat flour? any special brand? i use one brand and it comes out yellowish .. Pse advise -thanks

[@joanchi7117]

謝々你，不藏私，步々都好精闢

[@CasualGirlAdventures]

Wow! this looks so yummy 😋. Thank you for sharing my friend

[@foodgallerysl]

Wow. I have never seen this recipe. It looks delicious ❤️❤️

[@pohchunho1994]

You makenhmm

[@pochuman4871]

多謝上傳我會試做，真的很美味😘😘😘

[@Norish111]

Thanks for the tutorial...i am sure , this is very delicious...

[@KathrineKwa]

Hope you enjoy

[@hanhamquach8016]

Good yum yum thank you

[@agnesyeo1418]

First time trying this recipe. They are delicious! Do they freeze well after steaming and cooled?

[@yeomay5]

老师，这个食谱配方我做了，一级棒。谢谢您！❤️

[@hooisanteow8764]

请问cooking oil是什么oil?谢谢

[@fanongpf]

Im going to make tomorrow. May I know How to make that chili sauce to match this chai kueh? Thank you

[@zsaiquio6808]

Chili, garlic, water, vinegar, sugar, salt

[@estarat]

The skill is in making the dumpling cover. Nice job.

[@thituong9385]

So beautiful and delicious ! Thank you for sharing !

[@siewmoye1129]

請問包皮可以。做好了放進冰箱收藏幾天嗎？

[@victoriaa1539]

This is very Delicious ... served with shallots and Cilli nice

[@huynhlai7106]

謝謝您，我做成功了。

[@ahfongchong4178]

谢谢老师 很仔细的分享.我也很爱吃、但是…外面卖的很贵又不好吃·

[@mingminglin2566]

好可愛可口，點個讚

[@huat5983]

Wao.. your soonkueh look's beautiful & delicious 🤤🥰

[@lilylam3316]

其實搓粉不需要放2湯匙油.一茶匙就可以了.放太多油又难捻合.

[@nurulaintay]

I love this kuih. Tqvm for the tutorial. Can u share how u prepare the chilly sauce for this kuih?

[@KathrineKwa]

Chilly sauce is below the link th-cam.com/video/5br1XhPngQU/w-d-xo.html

[@lawfamily3872]

Very clear instruction please give written recipe
.

[@ohruby5217]

我看了好喜欢、谢谢老师

[@leeelainelln9870]

老师， 为什么我做出来的菜粿冷的时候在捏口处那里有一点硬呢? 是什么原因呢？ 食谱是照你的一样哦 。。

[@catfish8883]

Thanks for your sharing

[@yumichinleesan]

请问做了第二天，边边的皮会硬吗？

[@surapaya8075]

请问这种皮能拿来煎吗？

[@marildaferreira9838]

Maravilhoso. Deve ser muito delicioso 😋

[@duobt5491]

facil de fazer!minha mae ama isto e sabe fazer!

[@neuzarodrigues9176]

Por favor receita da massa

[@KimfongYap]

用小麦粉可以吗？

[@lokuihuay7650]

THIS look very yummy l will try to make it.😃😃👍👍🌹🌹🌺🌷💐

[@kimeetan5962]

M

[@myquanxu4361]

Thanks your recipe very yummy.👍👍

[@sitlin5130]

做的非常好，好靚😍👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@sarayang8266]

没有辣椒酱食谱？ 辣椒酱也是精髓之一😍

[@ratnakrsna2526]

Looks so good. Can I skip the dried prawns or is there any substitute. I am a vegetarian.

[@rennycharles5000]

you can use mushroom

[@arius21781]

很棒的教学👍🏼.... 请问要等水滚了才放菜粿蒸8-10分钟，还是不用等？

[@irisho2744]

So delicate looking. Yummy!

[@beverlylok6132]

Kathrine, can this kuih put inside freezer then take out for steam?

[@joeyoung1854]

Absolutely not recommended, it may cause the outer skin to be tougher and not as tasty as before..

[@gracetam7281]

How come the skin is not white?

[@carolynloke1134]

老师，辣椒酱怎样做？😅

[@yaya-oc4zy]

好棒

[@tayjoan3800]

剪出来的还可以再用吗？

[@jackymomsusan8983]

Simple and nice 👌

[@amalin586]

Can we frozen it..

[@bells2221]

is it possible to substitute the wheat starch with corn starch?

[@youtiongtiang1145]

👍✅✅✅👏👏👏🏆🏆🏆So hungry now 😋😋😋 Thanks for sharing

[@AGNESC68]

very nice and passionate in making these dumplings..

[@lucialebar4020]

Can this be frozen?

[@rednunt]

Hi, if no wheat starch can use glutinous rice flour? What proportion of glutinous rice flour to be used with topiaco flour?

[@jazzmint5170]

If u replace it, then u won't get the transparent and chewy texture

[@kadytsai4060]

這個板本我想做看看，
謝謝🙏妳

[@pooyonghiong1353]

老師，為什麼收口時不會密口?而且蒸時會開口?

[@freefirecombietonikhsmr4272]

我做的皮料好容易裂口哦，可以现场看你做一次这个糕点

[@AgogoStar2]

做得很美，看著都覺得好吃👍😋

[@dominicwee3237]

谢谢分享 ! 😚

[@huisunkueh1331]

如何避免冷了皮会硬呢？为什么我的皮会有点韧，是什么粉太多了吗?

[@annieoon6711]

请问如果做好了2不要马上蒸我需要冷冻吗? 就是早上做好下午才蒸可以吗?

[@emilychee8642]

我尝试了，是可以的。只是要注意，盘要刷油防沾，之后用保鲜膜包着。放冷藏后，要吃的时候拿出来蒸。😊

[@ellenwong9911]

Is it OK to omit the wheat flour? Thank you. 🙏🙏

[@nuichan3167]

no

[@doreensoh7331]

Tqvm for sharing

[@chewchien1843]

Hai teacher wheat strach can replace rice flour😊

[@irenelim387]

老师 请问我做的皮 什么原因·很粘手呢

[@yeoyuanluan7973]

Irene L

[@แม่แจ๋วไก่ย่างจักราช]

น่ากินมาก คงอร่อยหลาย

[@Lisalsk]

老师当我正在边捏边包时，为什么皮容易破？

[@wami2953]

請問擀皮的塑膠袋需不需抹油?

[@ooipeikim9048]

Hai..Can I ask u about wheat starch can replace corn starch

[@nuichan3167]

no

[@normalityAL]

Is wheat starch the same as wheat flour?

[@zsaiquio6808]

Wheat starch

[@nuichan3167]

yes

[@柠檬叶-r6n]

放很多油，太油了。

[@rosaling2704]

Can use tapioca flour for the skin?

[@w6rick12008]

didnt mention what flour or how much flour to use????? what recipe la...

[@qfwu4475]

老师你的蒸盘很漂亮，在哪儿买的呢？

[@irisneo3498]

Enjoy and thank you for sharing 🙏🙏👍🏻👍🏻

[@Thefabthea]

Vegetable? Are shrimps vegetables?

[@Elyass-]

please what's this big piece of vegetable in the inner ???

[@lazygirl147]

Yam bean?

[@lazygirl147]

We also call it sengkuang

[@lokuihuay7650]

I like this

[@ng1711]

请问如果熟了不要搽油会变成什么样子？可以冷冻吗？

[@counterindraprasta8750]

😍😍😍
selamat [pagi madam katherin kwa......

[@KathrineKwa]

COUNTER INDRAPRASTA ，selamat pagi 😘

[@lisarodriguez7449]

老師請問你是那裡人？