That’s one thing I like about Chef JP Anglo … he knows how to appreciate good food and the memories. And he shares it with his beautiful wife and followers. More power Chef 👍🏻
I really love the vlogs you do Chef JP! Like literally you are the only Filipino vlogger that I watch because of your way of talking to the audience and how you talk about your memories and over all peacefulness of each vlog you make. Keep on cooking chef!
What makes Chef JP an icon is how much he appreciates the unique techniques each cook has and doesn’t have a bad thing to say despite the credibility he has.
Thank you Chef for taking us with you! I can smell that bbq pork and squid all the way here in CA. Watching your vlogs is like having a friend virtually. God bless you and Camille.
Chef JP is a people person. He knows how to converse and approach different people in diffent social strata. This is the reason why his content has an impact to the viewers. Kudos to you ang your wife. 😊
Sarap magbakasyon Chef JP para makita at maka bonding uli family mo sa Bacolod with your Wifey pretty Camille. Enjoy have fun stay safe❤❤grabe sarap inihaw na baboy at posit👍😋
If you dig dipper.. goosebumps tong vlog na to.. ung good food, good people, love for food, brings back memories, ung pag continue ng legacy.. it makes the food very special.. sbi nga ni chef happy tummy, happy soul, tpos kasabay mo kmaen ng masarap ung mga mahal mo sa buhay. FINISH NA... ITS a wrap...❤❤❤❤😊😊😊
Always happy to see Chef JP & his wife Ms. Camille. talagang masasarap mga kinakainan nila specially mga dati pa sa Bacolod his hometown. happy din ako palagi pag nagpupunta siya sa parents niya. Chef JP mayaman, sikat na Chef pero napaka humble. God bless your family evenmore.
Abaw gid! I heard the heavenly language (waay pabor2x ah) and all the food. Daw waay man indi namit na food sa Visayas. I wanna go to Iloilo. YES! To Guimaras mangoes. Dabest gid!
Si Chef JP ang content creator na so genuine, ang saya makita na vinivisit mo mga ganitong places, honestly dito makikita ang pinaka masasarap na foods ever, even dito nako sa Australia hahanap hanapin mo pa din ganitong places, it brings back beautiful memories, not just filling your tummy but most of all your heart, that makes you happy ❤️ thank you Chef for featuring this kind of kainan. Galing. Nakakahappy ❤️ I hope one day we can visit Bacolod. Pls visit us here in Melbourne, our humble home is open sa inyo❤️ more blessings Chef, my favourite Chef. Hope to meet you one day.
17:13 suki rin kmi diyan noong panahong magtransaksyon kmi sa bangko pagkatapos namin doon kmi kumakain..tama yan pork chop at tortang talong at tinolang isda yan ang palagi naming inoorder...mmmmm sssaaarrraaapppp...
namit ang grilled pork liempo / pork chop kag bangrus kung asin lang gid e butang mo 👍🏼👍🏼 diri sa queens (woodside) nyc may gina kadtuan ko na pinoy resto just for their grilled pork liempo kay asin lang kay ma appreciate ko gid ang lasa sang baboy pati ang hagpok sang panit legit 👍🏼 Looking forward to visit Hinigaran & will try ang kalan-an sa dalan👍🏼 thanks Chef for sharing your love of food🙋🏻♀️
baw kanamit gid na da chef magpa sipalay kmi ga agi gid kmi dra da best inihaw whether pork or seafood may distinct gid nga sabor brings back memories, true that what you said about food simple yet it brings you to your childhood, you may have tasted all the fancy in good food in the world but nothings beat your childhood food like in the movie ratatouille
Hahahhaha..pamuyayaw lang sa kanamiton ah..Nostalgia at it’s finest..aaaahhh kahilidlaw..I love your videos of Bacolod/Negros coz you’re taking me home as well..Cheers JP!!:-)
Grabe! chef Jp, I love how you describe the place, the food as well as the memories you had. Sana makapunta ako dyan someday. The oysters look so yummy too.
Most chefs are not choosy when it comes to food. They can eat anywhere. Most of the time, they take notes and get some ideas from other restaurants, mapa high end or hole in a wall food stalls.
Sarap kumain from where you started, very nostalgic, bringing you back, from your kabataan days and from humble beginnings from what you are now, happy good memories and new memories again with your wife 👌
Kudos to you Chef...I really am a fan of your vlog. Di ka pa nagvvlog even on your early cooking shows... I love the way your wonderfully admire cooking food on the simplest manner 😊
So humble talaga ni Chef Chayps kahit may sariling resto na sa Dubai at kilala na din sa showbiz industry but napakadown to earth.Godbless u more Chef.Sana magkaroon ng Koya dito sa Qatar looking forward for ur resto dito sa Qatar.
Hi Mr. & Mrs. Chef JP Anglo! have a good day... I'm your silent viewer and i really enjoy watching your vlog for more than a year, especially sa pagiging humble and very friendly nyo sa ibang tao. ❤❤❤❤❤ SALUDO DIN ako sa inyong mag asawa sa pag handle ng inyong mga staff sa restaurant, giving always the BEST to inspired them. JUST KEEP UP THE GREAT JOB AND GOD BLESS...
Namian ko mamati sa inyo mag-Ilonggo ah. Missing na Negros, maskin sang August 2023 lang ko nagpuli. Mila's da ya ginakadto ko sa Hinigaran. And also gahapit man da sa higad dalan bakal pahu. Well, I think next time magkadto kami Hinigaran, makaon man kami da sa Kalan-an sa Dalan.
thats were we ate sang nagkadto kami sa himamaylan, ang bangus nila namit..ok lng sa akon ang pork nila, agree ako na namit ang grilled pusit and talaba.. chef try eating at Normas eatery sa san enrique masarap din yung inihaw na pork nila
Wow!chef happy to know nga SA KALAN AN SA DALAN ang isa nga motivate sa imo ...salamat kag God Bless!!Taga Hinigaran gali ako pero diri na ga stay sa Manila..
This is yum!!! It’s always the best when you’re grilling that you get the natural taste in your buds. Salt and pepper with the touch of charcoal favor is the best taste ever. 😊
I enjoy watching your vlog chef jp not only because of the cooking but because of all your aventure and travel. I'm also a cabalen cook and I'm also learning a lot here on your channel. ❤️
Thank you for gracing my hometown Chef! ❤Fresh palagi ang talaba, at ang Kalan-an has been there simula nung bata pa ako, pero yung tradition at timpla was kept until today! 🥰
@@rjaybautista If you're coming from Bacolod, heading south. Left side ng major highway pag lagpas mo mismo ng tulay when you enter the municipality itself. Hindi ka maliligaw, halos lahat ng tao sa bayan alam ang Kalan-an. :) Cheers!
Puga taga bacolod negros ko pro daw sa imu lang ko bala naka balo sng mga manamit nga kalan an Chef JP mong! Mag balik ko da pang kadtuan ko gid na tanan! Manamit salamat chef sa pag share sa experience mo!
Nice to hear Chef JP talking in their own dialect in Bacolod. The accent sounds sweet just like those Guimaras mangoes. I'm also Negrense-born that's why my nickname is Toto but our family left Negros Occ I guess when I was 2 or 3 yrs old. But my parents were both fluent in speaking the dialect as well as my late-grandma. We visited Bacolod after how many years since we left on 2005 or 06 which is also my last. I wish I can go back there specially in Sipalay. Greetings Chef JP from Butuan City.
Chef halos lahat ng pinupuntahan mong kainan sinasama ko sa list of go-to SOON🔥kaya na ngangarap ako na maging isang magaling na chef para din sa family ko. Kasama sila mag reunion at kumaen ng masasarap💙
Hi! Chef JP, good to watch again your vlogs.. I just miss that “Ang Kalan-an sa Dalan “ place .. their foods are really delicious.. I’ve been their thrice in during 90’s.. I was a salesman my area whole negros island.. you speak & describe clearly your food content. thank you! Halong always..😃
That’s one thing I like about Chef JP Anglo … he knows how to appreciate good food and the memories. And he shares it with his beautiful wife and followers. More power Chef 👍🏻
I really love the vlogs you do Chef JP! Like literally you are the only Filipino vlogger that I watch because of your way of talking to the audience and how you talk about your memories and over all peacefulness of each vlog you make. Keep on cooking chef!
What makes Chef JP an icon is how much he appreciates the unique techniques each cook has and doesn’t have a bad thing to say despite the credibility he has.
You grew up very rich but you are grateful for eating at little turo turo or kanto food spots mad respect
Bilib nko tani galing kay tagalog ka yuhom smile😂😂😂😂
Thank you Chef for taking us with you! I can smell that bbq pork and squid all the way here in CA.
Watching your vlogs is like having a friend virtually. God bless you and Camille.
this is what i like about Chef JP (humble and always feet on the ground)
"thanks for taking me here"
- Camille
..ang cute ng reaction 😊👌
My cousins' place. Good food - Ang kalan-an sa dalan 🙂
Chef JP is a people person. He knows how to converse and approach different people in diffent social strata. This is the reason why his content has an impact to the viewers. Kudos to you ang your wife. 😊
Sarap magbakasyon Chef JP para makita at maka bonding uli family mo sa Bacolod with your Wifey pretty Camille. Enjoy have fun stay safe❤❤grabe sarap inihaw na baboy at posit👍😋
If you dig dipper.. goosebumps tong vlog na to.. ung good food, good people, love for food, brings back memories, ung pag continue ng legacy.. it makes the food very special.. sbi nga ni chef happy tummy, happy soul, tpos kasabay mo kmaen ng masarap ung mga mahal mo sa buhay. FINISH NA... ITS a wrap...❤❤❤❤😊😊😊
Its been almost 4 years haven't back home to Hinigaran.By clicking your video you made me see my hometown.
Always happy to see Chef JP & his wife Ms. Camille. talagang masasarap mga kinakainan nila specially mga dati pa sa Bacolod his hometown. happy din ako palagi pag nagpupunta siya sa parents niya. Chef JP mayaman, sikat na Chef pero napaka humble. God bless your family evenmore.
Probably one of your best videos. Pure joy.
Nakakagutom! Sana one of these days mabisita ko itong lugar na ito.
nadagdagan nanaman ang bucket list ko.
The simplest way of cooking yet the most delicious.
Abaw gid! I heard the heavenly language (waay pabor2x ah) and all the food. Daw waay man indi namit na food sa Visayas. I wanna go to Iloilo. YES! To Guimaras mangoes. Dabest gid!
Si Chef JP ang content creator na so genuine, ang saya makita na vinivisit mo mga ganitong places, honestly dito makikita ang pinaka masasarap na foods ever, even dito nako sa Australia hahanap hanapin mo pa din ganitong places, it brings back beautiful memories, not just filling your tummy but most of all your heart, that makes you happy ❤️ thank you Chef for featuring this kind of kainan. Galing. Nakakahappy ❤️ I hope one day we can visit Bacolod. Pls visit us here in Melbourne, our humble home is open sa inyo❤️ more blessings Chef, my favourite Chef. Hope to meet you one day.
Ga laway man ko samtang ga lantaw bah hehehe kudos to you chief Kay Gina balikan mo gd Ang gin halinan mo
17:13 suki rin kmi diyan noong panahong magtransaksyon kmi sa bangko pagkatapos namin doon kmi kumakain..tama yan pork chop at tortang talong at tinolang isda yan ang palagi naming inoorder...mmmmm sssaaarrraaapppp...
Kakagutom naman chef hehe..
chef, i will say this again, your vlogs will always be nostalgic and feels so locally filipino vibe. hays thank you
namit ang grilled pork liempo / pork chop kag bangrus kung asin lang gid e butang mo 👍🏼👍🏼
diri sa queens (woodside) nyc may gina kadtuan ko na pinoy resto just for their grilled pork liempo kay asin lang kay ma appreciate ko gid ang lasa sang baboy pati ang hagpok sang panit legit 👍🏼
Looking forward to visit Hinigaran & will try ang kalan-an sa dalan👍🏼
thanks Chef for sharing your love of food🙋🏻♀️
Grabi ka talaga Chef you always show your vlog about the small business at napaka humble mo dka maarti.
Chef! Another great video! God Bless you!
baw kanamit gid na da chef magpa sipalay kmi ga agi gid kmi dra da best inihaw whether pork or seafood may distinct gid nga sabor brings back memories, true that what you said about food simple yet it brings you to your childhood, you may have tasted all the fancy in good food in the world but nothings beat your childhood food like in the movie ratatouille
Nakangiti lang ako the whole time while watching. Godbless Chef JP
Love your videos Chef! And I love your passion for food and people❤
Hahahhaha..pamuyayaw lang sa kanamiton ah..Nostalgia at it’s finest..aaaahhh kahilidlaw..I love your videos of Bacolod/Negros coz you’re taking me home as well..Cheers JP!!:-)
Namit Gid! Aslum nga
Always talaga kami kumakain dito pag papunta kami ng bacolod. 💯 Namit gd!
sadya lang gid mag inistorya mga ilonggo ah. keep safe always chef!
Grabe! chef Jp, I love how you describe the place, the food as well as the memories you had. Sana makapunta ako dyan someday. The oysters look so yummy too.
Oo nga noh, how ironic na optometrist din ang mother ko pero sa aming 3 na magkkapatid in God’s blessing wala din samin nangailangan mag eye glass 👍
Gwapa wife ni Chef!
I love the way Chef visit his fave kainans and these are humble/modest places pero quality foods.
Most chefs are not choosy when it comes to food. They can eat anywhere.
Most of the time, they take notes and get some ideas from other restaurants, mapa high end or hole in a wall food stalls.
Sarap kumain from where you started, very nostalgic, bringing you back, from your kabataan days and from humble beginnings from what you are now, happy good memories and new memories again with your wife 👌
Kudos to you Chef...I really am a fan of your vlog. Di ka pa nagvvlog even on your early cooking shows... I love the way your wonderfully admire cooking food on the simplest manner 😊
Baw naagyan mo gid lugar ko chef idol....hapit danay sa balay kay damo to paho...
Nakakamiss kumain ng talaba , masarap yan pag ikaw mismo nag tanim , really miss my hometown hinigaran ♥️♥️
Thanks for sharing Chef!
Sarap panoorin
So humble talaga ni Chef Chayps kahit may sariling resto na sa Dubai at kilala na din sa showbiz industry but napakadown to earth.Godbless u more Chef.Sana magkaroon ng Koya dito sa Qatar looking forward for ur resto dito sa Qatar.
Hi Mr. & Mrs. Chef JP Anglo! have a good day...
I'm your silent viewer and i really enjoy watching your vlog for more than a year, especially sa pagiging humble and very friendly nyo sa ibang tao.
❤❤❤❤❤
SALUDO DIN ako sa inyong mag asawa sa pag handle ng inyong mga staff sa restaurant, giving always the BEST to inspired them.
JUST KEEP UP THE GREAT JOB AND GOD BLESS...
Nakaka gaan ng araw yung mga video nyo po talaga Chef 😁 Good vibes always po 💓
The best chef 💪🤘
Pupunta at kakain ako dyan, itaga mo na sa bato! hehehehe
Namian ko mamati sa inyo mag-Ilonggo ah. Missing na Negros, maskin sang August 2023 lang ko nagpuli. Mila's da ya ginakadto ko sa Hinigaran. And also gahapit man da sa higad dalan bakal pahu. Well, I think next time magkadto kami Hinigaran, makaon man kami da sa Kalan-an sa Dalan.
This is how i like Chef very humble
thats were we ate sang nagkadto kami sa himamaylan, ang bangus nila namit..ok lng sa akon ang pork nila, agree ako na namit ang grilled pusit and talaba.. chef try eating at Normas eatery sa san enrique masarap din yung inihaw na pork nila
The best inihaw na liempo asin at paminta... Pagkaluto kain agad
Wow!chef happy to know nga SA KALAN AN SA DALAN ang isa nga motivate sa imo ...salamat kag God Bless!!Taga Hinigaran gali ako pero diri na ga stay sa Manila..
Same here... I went there just to eat then went back to Bacolod after
Nagutom tuloy ako chef😂😂😂
you’re a cool guy, loved watching your vlogs
Good vibes gd yh mga vlog mo lodi chef JP 🙂
im proud to be an ilonggo chef because of u
We used to brush pure lard on bangus with makeshift banana leaf brush while grilling on charcoal years ago. The taste was unforgettably delicious.
Salamat chef ok na color nya sa tv
Namit namit guid??😅.Solid,proud ilonggo.
Magbalik ka liwat chef sa sipalay hapit ka sa ilog kag tilawi ila talaba chef, kay ka namit da.
Kakatuwa to. More of hometown content pa Chef!
agree Chef... best sugba baboy ang KSD... gin try ko after reading your reco a year or two back...
Chef, ramdam na ramdam talaga yung saya mo dito, plus yung paano mo ikwento yung history mo sa kainanan na yan. Heartwarming and touching chef.
Namit namit gid Chef Jp, ewan ko bakit ako naiyak sa ihawan ang lalim ng memories. Salute Chef! ❤
This is yum!!! It’s always the best when you’re grilling that you get the natural taste in your buds. Salt and pepper with the touch of charcoal favor is the best taste ever. 😊
Thank you Chef for introducing this place.
Namit guid tanan sang pagkaon di Chef JP
Sus! Malosep, nakakalaway naman po iyan Chef JP!
My lolo and lola also brings us sa kalan an sa dalan everytime we go out of town going south 😊
Nakakamiss tuloy magpuli chef hehe
I enjoy watching your vlog chef jp not only because of the cooking but because of all your aventure and travel. I'm also a cabalen cook and I'm also learning a lot here on your channel. ❤️
Grabe tunog ng tiyan ko habang pinapanood ko to. Gusto ko ng grilled porkchop 🤤
Chef lodi gwapo❤❤❤ godbless po more food vlogs pa po ❤❤❤
Thank you for gracing my hometown Chef! ❤Fresh palagi ang talaba, at ang Kalan-an has been there simula nung bata pa ako, pero yung tradition at timpla was kept until today! 🥰
Saan po mismo yung lugar ng kainan?
@@rjaybautista If you're coming from Bacolod, heading south. Left side ng major highway pag lagpas mo mismo ng tulay when you enter the municipality itself. Hindi ka maliligaw, halos lahat ng tao sa bayan alam ang Kalan-an. :) Cheers!
Nice vlog Chef!
❤ Delicious!
More vlogs chef sa namit na kalan-an chef bi. Tanan mo na kan-an sa negros nakadtuan ko na.
na miss ko ang talaba sa Hinigaran.. talaba for breakfast..hehe
He always head for home❤ family man❤️
thanks chef for featuring this place. will visit this place the next time I return home dira sa negros.
Looking at the pork in Ihaw makes me crave for one. But the taste for sure will be different. Love your vlogs
Puga taga bacolod negros ko pro daw sa imu lang ko bala naka balo sng mga manamit nga kalan an Chef JP mong! Mag balik ko da pang kadtuan ko gid na tanan! Manamit salamat chef sa pag share sa experience mo!
I really like watching you food adventures here in ph chef!
Nice one chef..... Im from Hinigaran... Baka magawan mo ng dish/video yung isa sa mga pride namin... Yung Hinigaran Talaba
Da best porkchop gid ang kalan an sa kilid dalan sa hinigaran
Nice to hear Chef JP talking in their own dialect in Bacolod. The accent sounds sweet just like those Guimaras mangoes. I'm also Negrense-born that's why my nickname is Toto but our family left Negros Occ I guess when I was 2 or 3 yrs old. But my parents were both fluent in speaking the dialect as well as my late-grandma. We visited Bacolod after how many years since we left on 2005 or 06 which is also my last. I wish I can go back there specially in Sipalay. Greetings Chef JP from Butuan City.
Chef halos lahat ng pinupuntahan mong kainan sinasama ko sa list of go-to SOON🔥kaya na ngangarap ako na maging isang magaling na chef para din sa family ko. Kasama sila mag reunion at kumaen ng masasarap💙
Namit namit 🤤 halong permi chef! Hope to meet you soon 🤞🏻🔪
Present Chef JP 🙋 Keep Safe
ang cute cute talaga ng accent sa bacolod!
Nagutom gid ako sa imo chef
yut katalaka! gutom ko! hahaha!
happy time, happy soul, happy wife :)
Omgg its really nice to hear your ilonggo accent sir chef jp.♡ i am also from capiz. Hoping you try to cook pinaisan.😊
Grabe hidlaw! 😍
Napaka kalma mo mag vlog chef more power. Hoping makakain ako ng mga dishes mo huhu
Hi! Chef JP, good to watch again your vlogs.. I just miss that “Ang Kalan-an sa Dalan “ place .. their foods are really delicious.. I’ve been their thrice in during 90’s.. I was a salesman my area whole negros island.. you speak & describe clearly your food content. thank you! Halong always..😃
Jose Rizal was an Optometrist! Your Mom is a national hero…
always a sweet wife chef. very lucky.