Bacolod Chicken House Express!!! This opened near my Dad's place in Makati, where I resided during my college yrs. more than 20 yrs. ago, its just across Shopwise Pasong Tamo, Glad its still open, No frills place but damn good chicken inasal, its one of the best inasal in Manila for me, simple ingredients but the char and grill taste is second to none
oh hey I know that inasal place! walking distance yan from my former office in Bagtikan! we always go there for lunch. it's owned by the uncle or relative of my junior designer/protege. sarap din ng barbecue dyan! nakakatuwa! this gives a new perspective to lechon manok and inasal - a viand or dish that some of us take for granted because it has been a part of our daily lives.
I really enjoyed this vlog Chef JP your visitors enjoyed and so amazed for all the food they tasted and really like especially at Cely's. You are really a good host Chef❤
Hi Sir Chef, I am an avid fan of yours and a true kapampangan… did you try betute from Cely’s? (Stuffed frog). We were in the Philippines last December after 12 years and that’s the very first food I ate. Good luck and congratulations, thank you for promoting Filipino food outside the country…❤
Sir JP its funny how the way you press the elevator same as my daughter how she press it hehe. Hopefully next year will visit your sarsa resto again. Thats the first resto my wife brought me when i went home when we first met in person. brings alot of memories. one of my favorite resto in the philippines.
Been following you bro! Liked the palabok at Sarsa. You guys make us hungry with your fantastic, upgraded, fusion Flip cuisine. Sarap, tsarap. Just wondering, your vlogs come across as orangy…color maybe a tweak with your camera adjustment. Otherwise, great palatable food! A modern twist to upgraded Filipino cuisine. Early beginnings for worldwide acceptance…becoming acceptable mainstream Flip cuisine!!!
excited to see your new collab with Team Canlas! They're very good at what they do! Also, it's a fresh air that you get to introduce our Filipino deli to your friends. I would usually see you taste foreign food so this content is really good! I can see they did enjoy tasting some of it.
@@dyini4007 yes at least one of them is a chef of Filipino parents. If i am not mistaken it was mentioned that he was born and raised in Toronto. In toronto Fiilipino ingredients and food are available there. You are telling me his parents does not serve pinoy food? Furthermore he is a chef.
@@arnieljovero1008 and even if they are Pinoys, them being raised in other countries without being exposed to Filipino cuisines and ingredients by their parents is their choice. it's none of your business.
Took me a while to pause and search but it looks like the following: 1.Andok's 2.CHE Bacolod Chicken HouseExpress (Pablo Ocampo Sr. Extension Makati) 3. Hapag (QC) 4. Cely's Carinderia in Pampanga
You're supposed to mix calamansi or vinegar with soy sauce and chilli right not both calamansi and vinegar together how would that taste like 😅 nakakagutom mga food 😋
Team Canlas x Ninong Ry x Chef JP tas budulin niyo na si Kavs Chez dalhin sa garage ni sir Joel! Then Podcast ni Wil or BOH ni Ninong Ry sir Kavs Chez!
Chef JP are you in Manila now, n will be at Sarsa on July 27 ? I'm in Makati n trying to find a place to eat for dinner as we are leaving for Canada on July 28. Hope to meet you if ur at Sarsa Restaurant
Bacolod Chicken House Express!!! This opened near my Dad's place in Makati, where I resided during my college yrs. more than 20 yrs. ago, its just across Shopwise Pasong Tamo, Glad its still open, No frills place but damn good chicken inasal, its one of the best inasal in Manila for me, simple ingredients but the char and grill taste is second to none
Thanks chef na miss ko ang Bacolod chicken inasal Batikolon gid da pirmi gina order ko kg garlic rice namit2 nakakamiss tuloy ang makati
Nakakapanglaway just Watching your videos Chef!
Grabe yung mga bisita mo chef ang sarap pakainin.. napaka ma respeto sa kultura saka game talaga sa kainan... ☺️
Camille looks like Gretchen Ho. Beautiful and simple. Keep it up. Nice. And cool.
23:19 nice chef! Magaling magaling! Kapampangan foods pinatikim mo sa MGA friends mo..proud Tayo sa MGA foods natin...Galing!
Damn that looks SUPER masarap 😋🤤👍
Grabe solid ng foodtrip today.. khit di ako cabalen, paborito ko yang buro lalo na kung hipon🤤
oh hey I know that inasal place! walking distance yan from my former office in Bagtikan! we always go there for lunch. it's owned by the uncle or relative of my junior designer/protege. sarap din ng barbecue dyan!
nakakatuwa! this gives a new perspective to lechon manok and inasal - a viand or dish that some of us take for granted because it has been a part of our daily lives.
Ngayon ko nanaman to napanood chef kakatapos ko ang kumain
My personal favourite carinderia Cely’s! Proud Kapampangan dishes.
Nkakagutom naman po mga food trip nyo
Yummy buro and mustasa 😋😋😋
ahh nakakamiss yung Burong Hipon + boiled gulay. And yes spot on si chef Kim sa halo ng mild pait ng mustasa sa buro🤤
good day chef jp sarap naman ng inasal
Keep on sharing our Filipino foods to them (foreign friends)....it's worth it. Keep it up Chef.
wow naka maserati ka pala chef. i love your car. 😍😍😍
Ang pogi ni chef thirdy 😄
2:23 enjoy na enjoy friends mo chef ah!
Idol...sarap nang kain po ninyo...
Kumakain ka din pala diyan chef jp. Favorite ko sa inasal na yan nung sa makati pa ako nag work :)
Always!
Lufet naka Maserati si Chef!
Nkamitlang mn gulpi si chef sng indi amu ba haha! Great food tour chef. Superb!
sarap chef!!
wow Chef welcome ulit sa Pampanga "mangan manyaman"
Present Chef JP 🙋 Keep Safe
we also like lechon manok
Pinoy pride. 🎉🎉🎉
I really enjoyed this vlog Chef JP your visitors enjoyed and so amazed for all the food they tasted and really like especially at Cely's. You are really a good host Chef❤
👍👍👍😋😋😋good food Sarap 💙💙💙🇵🇭🇵🇭🇵🇭
sarap ng vlog mo chef!
OMG yong gutom ko to the highest level..hahaha
🔥mouth watering episode 😊🇵🇭💪🏻
ahhhhh kapampangan cuisine naman
Sarap. Nyan chef
Nakakadlaw mnko sang na katapak ka danaw chef ba...hehehe.
ka tigda gd sng yawyaw chef, nakatawa man ko 😁
sarap naman😋😋👍
pogi naman nung isang bisita
Ang lupit naka Maserati si chef
ano po name nung second store? gusto ko din sana po kumain jan hehe ❤
Part 2 chef😊
sarap ka bonding ni chef
You need to bring them to Ninong Ry. Hoping to see that. Great content, Chef!
Throwback episodes since last year. From his fave chicken inasal to Cely's
Chef Boy n d haus! ☺️
Love this vlog! Camille is so great as a “shooter”. Wawa gutom lagi 😫
Namit gid man sinamak tapos isol pa nga may tambok..namit gid
Baw amo gid na panyapon ko just now + bagnas na paho kag ginisa na ginamos 👍❤️🙏
Hi Sir Chef, I am an avid fan of yours and a true kapampangan… did you try betute from Cely’s? (Stuffed frog). We were in the Philippines last December after 12 years and that’s the very first food I ate.
Good luck and congratulations, thank you for promoting Filipino food outside the country…❤
chef jp, ninongry, team canlas, mike dizon collab will be a banger! hoping soon! 🙏
next naman chef jp x ninong ry x team canlas
Grbe bglang nafocus ako doon sa beer hahaha
Dasn bala maka pa silay ka chef try mo sa my jollibee ayon my cart da na tric... Ky ma hambl kagd pinakanamit na inasal chef....
Sir JP its funny how the way you press the elevator same as my daughter how she press it hehe. Hopefully next year will visit your sarsa resto again. Thats the first resto my wife brought me when i went home when we first met in person. brings alot of memories. one of my favorite resto in the philippines.
CELY'S! Panalo. 🤘😎
Maiba lang chef, your hat collection is impressive 💯 What are your favorite shops/boutiques?
ilonggo lang maka sabat sa pamuyayaw mo chef bah hahaha
We eat before we eat - wow!😮
15:50 gagwa gd ya ang pagka hiligaynon chef! hahaha
Sisig, Kare-kare, lechon, Garlic rice, bagnet, Laing, Bulalo, Sinigang, Kaldereta, Lumpia, longganisa, dinuguan, chicharon, balut, Adobo, Liempo, and Bistek Tagalog.
Grabe mga tsikot ni chef
"ay bilatibay ya" 😂😂😂
Been following you bro! Liked the palabok at Sarsa. You guys make us hungry with your fantastic, upgraded, fusion Flip cuisine. Sarap, tsarap.
Just wondering, your vlogs come across as orangy…color maybe a tweak with your camera adjustment.
Otherwise, great palatable food! A modern twist to upgraded Filipino cuisine. Early beginnings for worldwide acceptance…becoming acceptable mainstream Flip cuisine!!!
Buti na lang pinanood ko to habang kumakain ng fc from andoks hahhaha
I love Baliwag Lechon manok than Andoks!
Gatagasak ang bilatibay ni chef Jp😂
haha tigda tigda mamuyayaw chef ba.
Chef! I miss Salcedo and bumping into you there :)
excited to see your new collab with Team Canlas! They're very good at what they do!
Also, it's a fresh air that you get to introduce our Filipino deli to your friends. I would usually see you taste foreign food so this content is really good! I can see they did enjoy tasting some of it.
For goodness sake they are Filipinos and most of the food they had are available in their part of the world. Taste is only the difference.
@@arnieljovero1008 Are you referring to chef's friends? if yes, they aren't Filipinos.
@@dyini4007 yes at least one of them is a chef of Filipino parents. If i am not mistaken it was mentioned that he was born and raised in Toronto. In toronto Fiilipino ingredients and food are available there. You are telling me his parents does not serve pinoy food? Furthermore he is a chef.
@@arnieljovero1008 He's Lao-Canadian.
@@arnieljovero1008 and even if they are Pinoys, them being raised in other countries without being exposed to Filipino cuisines and ingredients by their parents is their choice. it's none of your business.
chef!! narinig kita,, nagapamuya-yaw ka hahaha ,
this is one good list Chef! can you please outline the names of these places
Took me a while to pause and search but it looks like the following:
1.Andok's
2.CHE Bacolod Chicken HouseExpress (Pablo Ocampo Sr. Extension Makati)
3. Hapag (QC)
4. Cely's Carinderia in Pampanga
@@juicepottery Thanks!
Ninang Rai!!!!!
gin kaon ya bilog ang isol ah hahaha
Ka tigda chef kng bil*tibay😂
sheesh collab w/ Team Canlaz!! LFG! Filipino Food Forward x culinary capital of the philippines LFG!
Baw...katigda sang "ay bilatibay"...😂😂😂
Naka pamuyayaw ka pa chef JP bah🤦🏻♂️😂, ganda siguro Chef JP, Colab Ninong RY, Canlas TV and Chef JP
Chef yang buro goods ipares yan sa lahat ng klase ng prito,
You're supposed to mix calamansi or vinegar with soy sauce and chilli right not both calamansi and vinegar together how would that taste like 😅 nakakagutom mga food 😋
Flexing the Killen's BBQ merch - Htown represent!!!
celys one of the best carinderia in sn fdo pampanga
😰🤔...I love the OJT...Gorgeous.
Yan na yung unang British ba nakita kong kumain ng burong isda who’s not grossed out. At nasarapan pa! Lol
chef is it really mang tomas sauce you’re using at that time or andok’s sauce?
Chef jp zan po yang legit na inasal na yan
up!
ay belatibay ya
15:52 ay bilatibay ya HAHAHAHAHAHHAH
😅
#FilipinoHospitality 👑✨👌
Team Canlas x Ninong Ry x Chef JP tas budulin niyo na si Kavs Chez dalhin sa garage ni sir Joel!
Then Podcast ni Wil or BOH ni Ninong Ry sir Kavs Chez!
Yung focus ko nakay Sol wala sa food this time HAHAHHAHAHA
😋❤️
The bilatibay! 😂😂😂
Mukang mas gutom ka pa kay misis mo chef
Chef JP are you in Manila now, n will be at Sarsa on July 27 ? I'm in Makati n trying to find a place to eat for dinner as we are leaving for Canada on July 28. Hope to meet you if ur at Sarsa Restaurant
Chef paoff hdr ng video mo para mas maganda manood
Sa tanan nga gin kadtu an nyo chef ang "bila*ibay" gdya ang akon ah HAHAHA
Pwde mag pa picture if nasa libong kita sir nahihiya aku katulad kanina sa airport
❤❤❤❤❤
❤❤❤❤