How to make
ฝัง
- เผยแพร่เมื่อ 19 ธ.ค. 2020
- #UdupiStyleSambar #HotelJaisaSambar #Deepak Kshatriya
Hotel Jaisa Sambar Kaise Banaye 🍲 Chef Deepak Kshatriya cooks it Udupi Style - उड़पि सांभर की विधि
LIKE
DISLIKE
SHARE
SAVE
For all Sambaar lovers, this recipe is a must try. Whenever we think of Sambaar, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let us know how you like it :)
For more fantastic recipes like this Udupi Style Sambar check out the TH-cam channel and subscribe it
/ deepakskitchen
👉🏾 Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: 🍛
For the Masala
3 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
2 tbsp Urad dal, उड़द की दाल
1 tbsp Chana dal, चना दाल
½ tsp Fenugreek seeds, मेथी दाना
5-6 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
¼ cup fresh Coconut, white part, grated, नारियल कसा हुआ
¼ cup Water, पानी
For Sambar
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Red chilli powder, लाल मिर्च पाउडर
2 cups Water, पानी (to cook vegetables)
2 Drumsticks, remove edge and cut into 1 inch long, सहजन
2 cups Pumpkin, peeled, cut into cubes, कद्दू
4-5 Aubergine, cut into quarters, बैंगन
4-5 Okras, cut into 1 inch, भिंडी
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
4 heaped tbsp Sambar Masala, साम्बर मसाला
2 tbsp Jaggery, grated गुड़
For tempering
2 tbsp Oil, तेल
1 tsp Mustard seeds, राय
Pinch of Asafoetida, हींग
2 dry Red chillies, broken, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ता
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well. Add fresh coconut and mix everything well, add little water to make a paste.
Transfer this mixture into a grinder and grind it into a smooth paste.
Transfer the paste into a bowl and keep it aside for future use.
For Sambar
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water, salt to taste, pumpkin and cook for 5-6 minutes.
Now , add brinjal, beans, potato, carrot, cooked toor dal and mix well.
Add a little water, tamarind pulp, salt to taste and prepare sambar masala and mix everything well and let it cook for 5 minute on medium flame.
For Tempering
Heat oil in a pan.
Add mustard seeds, asafoetida, dry red chillies and curry leaves. Let them splutter.
Pour this tempering over the prepared sambar and mix well.
Finally, add chopped jaggery and give a nice stir.
Once the sambhar has reached the correct thickness, turn off the flame and serve hot along with rice.
***********************
Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
***********************
#UdupiStyleSambar #HotelJaisaSambar #Deepakkshatriya
Udupi sambar recipe,how to make Udupi sambar,Udupi sambar recipe in Kannada,Brahmin style Udupi sambar,traditional South Indian recipe,traditional recipes,Udupi temple style sambar,Dharmasthala style sambar,how to make sambar powder,sattvic food recipes,no onion no garlic recipes,Jain food good and recipes,Jain recipes,Udupi Krishna mutt,Udupi Krishna temple,Udupi Krishna mutt style sambar,Deepak kitchen,Deepak Kshatriya,Best chef,Best chef in the world - แนวปฏิบัติและการใช้ชีวิต
Beautiful recipe 😋😋.
Just made it and turned out very nice my whole family loved it.
It's always a great pleasure to watch you, one of the best Chef I have come across recently.
Keep up the good work.
Thank you so much,
if you like my work then please do share & subscribe to my channel and also click on the bell icon for regular updates.
. Mrs. Ramesh here. Yes, the recipe is good and the sambhar tastes very good. Well explained Mr. Deepak. I have subscribed to your channel too. . But just an observation, which you need to correct henceforth. Like how one viewer has commented, they don't use tomatoes. They also don't use carrot and brinjal in udupi Mutt to prepare sambhar. Those vegetables are a taboo in any mutt for that matter.
A spl. type of brinjal called Udupi Gulla or Vadiraja Gulla is used in mutts
Ok I'll keep that in mind for coming recipes, thank you so much for the guidance.
@@Deepakskitchen q
@@Deepakskitchen 55555555555555and a great way for the company and its employees and employees alike for a new house to you fine same store for a few days or two to you fine dining and you will have a good day to work. Bsupet
Hi sir,nanu e sambhar recipe try madide thumba chenagi banthu..maneyali ellaru kushiyagi uuta madidru thank u for sharing sir
ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ಈ ವಿಡಿಯೋ ನ ನಿಮ್ಮ ಸ್ನೇಹಿತರಿಗೆ ಮತ್ತೆ ಫ್ಯಾಮಿಲಿ ಗೆ ಶೇರ್ ಮಾಡಿ
Completely immersed in the delicious Udipi Sambar. thank you for the beautiful recipe 🙏👌
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Thank you Anna, thank you Anna, thank you Anna.God give you abundant strength and courage to fulfill your good wishes.thanks🙏🕉🙏
Simply great that you meticulously detail the ingredients ,easy to follow thank you.
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Jai Shri Krishna 🙏😇 Udupi matt recipes are life to me
I am a Bangalore malayalee....fan of Karnataka food 😉👍
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi,
Please subscribe
th-cam.com/channels/9ynhgwUwVwEe7zU1d0rh3Q.html
Super bro
What a beautiful sambar sir super 👌 navu tindidivi sir 👌👌👌👌👌god bless you and my favourite god sir Udupi Sri Krishna Matta 🙏🙏🙏🙏
Thank u ❤️, even he is mine fav too.
Hope you enjoy cooking.
Please subscribe if you like the video.
Wow Udupi Sambar ❤️❤️❤️ I love Udupi Temples and dishes 🙏🙏
Thank u consider subscribing to our channel.
Video👌
Sir sambar well explained... thanks
My mouth was watering the whole time while watching this video...I remember eating sambaar chawal at Krishna Math Udupi..and still remember that divineness of that sambaar..how soul nourishing it was...it was the best Sambaar I ever had...I wish it is the same recipe 🙈
I'm pretty sure you will love this sambar. And let me know how it went with you.
@@Deepakskitchen it turned out amazing... Thankyou 😊
Enjoy my dear friend, share and subscribe if you like the recipe
Super ❤
Thank u
Awesome ,I love it 👍👍👍
Simple and healthy recipe 🥰
Thank u ❤️
I did this recipe, & the sambar taste was excellent. Everyone liked it in my family.
Excellent explanation. Just wow. I'm making it tomorrow. Tq for sharing
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
ದೀಪಕ್ ಅವರೇ,ಬಹಳ ಅರ್ಥಪೂರ್ಣವಾಗಿ ವಿವರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Dhanyawadagalu
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
ಸಾಂಬಾರ್ 👌
Thanks for English subtitles ...it helps alot for non regional viewers like me who simply adore South indian recipes. Wud definitely try this way.
My pleasure 😊
Lovely Deepu
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Excellent explanation thank you so much.😊
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
Super video👍
Thank u
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
I had no idea what this was, it came with my Indian food, but it tasted so good, now I want to make it.
Thank u consider subscribing to my channel. ❤️
Original Taste of Sambhar
Did not understand much of what he explained due to the language but it was really great to watch him explain with perfect tips being shared timely.Was looking for such a recipie explained in a very simple way👍🏾 His explanation oozes professionalism of a perfect hotelier.
Thank u for your support
I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi,
Please subscribe
th-cam.com/channels/9ynhgwUwVwEe7zU1d0rh3Q.html
This is kannada language... Karnataka india
Neat explanation of beautiful wonderful sambar. Thank you for sharing.
Thank you so much,
if you like my work then please do share & subscribe to my channel and also click on the bell icon for regular updates.
@@Deepakskitchen I like your recipes. I do bisiibele bath in your style.
Thank you so much chaya
Very nice
Thank you so much, please support us by sharing this video with you friends and subscribing to our.
Super taste
Super sambar and beautiful bgm
Sir thumba chennagi explain madthir a, thank you🌹
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Hi Sir..namaste ! Thanks for this wonderful recipe. I made this sambhar today. It came out exactly like udupi krishna temple. Amazing!! Everyone at home lovee it😊
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
Systemic method of explanation. Just like we Madhwas prepare at mutt. Two things wld like to specify. We dont use tomato in traditional mutt preparation, and organic coconut oil is used for preparing. If its mentioned pure satwik, then these are some important things to be mentioned. Still chef has been outstanding in his systemic method of explanation and preparation. 👏👏👍just yum😋
Thank u so much for you kind words,
I'll will keep in mind the suggestions which you have given,
And consider subscribing our channel it will be of great support.
Additionally in Udupi sambar they add turmeric while cooling vegetables..
Super
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
I make sambar with this recipe and it turns out amazing everytime! My 7 year old son wants this every Saturday now! 😊
I'm happy to hear that😃
Happy cooking.
👌👌
Finally, did this today. And was surprised that I made this so good without using any powders. Thank you for this recipe. Also I like the speed, the timing of adding ingredients to follow which is the most important for me. All the best
Thank u, Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
Very clear explanation without stammering. Keep it up Mr Deepak . Expecting much more videos, all the best
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Mouth watering uduppi sambar very nice .👌Thank you.🙏
Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Nice
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
Sambar super taste
Thank you so much,
if you like my work then please do share & subscribe to my channel and also click on the bell icon for regular updates.
ನಿಮ್ಮ ವೀಡಿಯೋದಲ್ಲಿ ಬರೀ ಅಡಿಗೆ ಮಾತ್ರ ತೊರಿಸದೆ ಅದರಲ್ಲಿ ಸ್ವಲ್ಪ ಎಕ್ಸ್ ಟ್ರಾ ವಿಷಯ ಮತ್ತು ಸೇರಿಸುವ ಕಾರಣ ಮತ್ತು ಹಿಂಬದಿ ಸಂಗೀತ ಎಲ್ಲವೂ ಸೂಪರ್👌👌
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Jai Ho Shree Jagannath Bhagwan Ji Ki 🙏❤️
Very nice easy sambar
Thank you so much, please support us by sharing this video with you friends and subscribing to our.
mast
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Recipe very good
Hi, I am from andhra, live in us! But I cook everything that tastes great for my family. I make this type of sambar sometimes (add few more spices ) ! We love different foods that taste good from different states in india ! Thank you
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Although I don't know the language, I saw the process & English subtitles & understand the recipe. Thanks
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi,
Please subscribe
th-cam.com/channels/9ynhgwUwVwEe7zU1d0rh3Q.html
Wow super sambar
Thank u
Thanks for the authentic recipe Deepak Ji.. JAI SHRI KRISHNA 🙏
Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
I don't think so cinnamon is required
@@sureshbhat8653 Yes it's an addition to it
Suparu
Thank u
100% geniune recipe. Thanks Deepak I have tried many TH-cam recipies none of them gave perfect results but I got perfect sambar following this 👍🔥🔥
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Thank you so much for this recipe.. I made it just now and it’s tooooo yummy. ❤️❤️❤️
Thank you so much, please support us by sharing this video with you friends and subscribing to our.
Sambar cameout very well.
But i am also happy you
gave ingredients list and
moreover method to make
as well., thanks.
ALL THE BEST.
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Superb
I tried this... Very nice. Thank you for sharing wonderful recipe...
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Super sambar👌👌👌👌👏👏👏😋😋😋
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Very good மிக நன்றாக உள்ளது உடுப்பி கிருஷ்ணா கோவிலில் சாப்பிட்ட உணர்வு
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi,
Please subscribe
th-cam.com/channels/9ynhgwUwVwEe7zU1d0rh3Q.html
Super ,sir,excellent
very very beautiful and delicious sambar prepared by you. thank you very much.
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Mouth watering recipe
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
ಒಳ್ಳೆಯ ರೆಸಿಪಿ. ಧನ್ಯವಾದಗಳು ದೀಪಕ್. ನೀವು ಕೊಟ್ಟ ಚಿಕ್ಕ ಚಿಕ್ಕ ಸಲಹೆಗಳು ತುಂಬ ಉಪಯುಕ್ತ.
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
tumbaa thanx anna.. life li first tym sambar madidhe aduu nimma recipe.. tumbane chenag bandidhe... am fully satisfied.... thanq
Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Nanage thumba ishtavadha sambar.
I had tried this recipe it has come fine and delicious. sambar powder is also super tq
Thank u, ❤️ keep supporting us
Awesome sambar recipe, n very good taste ..we all loved it tq
Thank u if you like my work then supported by subscribing to our channel
TQ u sir Udupi style saambar maadodanna helikottiddakke tumba tumba dhanyavaadagalu sir 🙏
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
It is known from seeing that sambar is very tasty, I will definitely try it.
Thank u and do let me know how it went. Happy cooking. 🎉👍🏻
Nice recipe thanks
Super sambar very good demo 👍 thank you sir
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Woww this recipe is soo perfect. Thanks😁
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Very nice n yummy Sambar
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
खूप सुंदर.......
Very nice recipe and presentation. Mouth watering
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Very good Sambhar my dear God bless you
Thank you so much, please support us by sharing this video with you friends and subscribing to our.
Hare Krishna
Awesome recipe video! Thank you.
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Super brother 👍😊
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi,
Please subscribe
th-cam.com/channels/9ynhgwUwVwEe7zU1d0rh3Q.html
Super 👌
ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ. ನಾನು ಸಹ ನಿಮ್ ತರಹ ಸಾಂಬಾರ್ ಮಾಡಿ ನೋಡ್ತೀನಿ ರೀ. 👍👍
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Awesome brother,
I’m sorry I just saw it in description recipe in English!!
Thank you 🙏🏼
Thank u🙏🏻
Deepak sir sambar supar 👌👌
Thank you.
Please like and share this video and ask your family and friends to subscribe to this channel it will help us immensely to grow the channel.
Watching it made my mouth water. yummy
Thank u ❤️
and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Thank you so much for sharing this awesome recipe,me and my family are in love with this sambar........
God bless and keep it going👍
Thank u so much. Don't forget to share & subscribe. ❤️
So nice preparation and explanation. Sir, can you please give the details about the preparation of Karnataka style sambar for Idly which is red in colour, thick and sweet. I am not getting the actual procedure. Please
Sure will do it in coming sessions.
Consider subscribing to my channel
Tasty recipe.Thank you sir🙏
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
For me, the more watery it is, the better. Nice. 👍 Thank you.
Skip adding urad and bengal gram Dhall to keep it watery.
Best recipe without onion and garlic 👏👏👏👏👏👏👏tumba thanks 🙏🙏
Thank you, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Wow super sir nice recipe
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Wow it’s so Amazing look so yummy today I’ll make this. Thank you Deepakji. Jai Hind Jai Bharat 🇮🇳
Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.
Thank you. Nice Explanation
Very good 👍 perfect language accent dish absolutely perfect 👌
Fit for our favourite god
Udupi ಕೃಷ್ಣ
God bless 🙏
ಧನ್ಯವಾದಗಳು, thank you so much for your beautiful comment.
please support us by sharing this video with you friends and subscribing to our.
Taste is delicious
Hope you like the video of so than don't forget to subscribe to my Facebook page and my TH-cam channel for more such yummy recipes.
Kannada version of bharatzkitchen
Tried it today ..came up well.. thanks for the great video
Thank u
Super sir
Even english viewers can watch. Very nice and professionally shown. Will surely try. Mouth is watering.
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.
Made it , better than all other sambhar recipies. Thank u
Thank u
ಫಸ್ಟ್ viewer super
Hey congrats