I guess I’m on a Boehm farm marathon so I can catch up, you got some really good shots from the silo but stay safe and thanks for the good entertainment!
Thanks for the video I really enjoyed it it reminds me when I used to work on a dairy farm before my health went bad love to harvest that silage and yes that silage really smells good
This is what I consider farming all of these TH-cam Farmers have these million-dollar quipment operations I really enjoy your channel because you don't LOL keep up the great work!
wow badger 1250 or 1416 silage wagon we just have taken the last of what we had to scrap yard had no call much for used parts for this 5 year we did not sell any parts from it when to the scrap land
New to you head must be working ok ? Guess if you need a ditch you should have a culvert too ! Looks like nice clean short cut silage , thanks for the video !
We run 3 - Badger 950's and an MF 116 with a 1070 Case on a NH 790 2 row and there are years we can't keep up with 1 guy unloading and 1 guy pulling from field to bagger on a pull like you're doing. Looks like the Twp owes you a new field approach.
They put this little speed hole the whole length of road frontage. The neighbor filled in some spots along his field edge. it's one thing to clean a ditch that has water standing frequently. These catch absolutely no water.
That is really cool. What is that? The corn or the corn stalks going into the tall tower thing? I've never seen all this before. If it is the corn stalks, what do you do with all that? Is there ever any problems storing it like that? Like how hay can get compressed and hot and possibly combust?
Next video will show us filling the wagons. This silage is the whole corn plant chopped into little pieces. In the silo, it will ferment in anaerobic conditions. Oxygen will cause spoilage. The cattle love fermented corn bits to eat.
They're ensiling the corn as a forage (animal feed) crop. Basically how it works is, you harvest the corn with a chopper, which is a machine that chops it into fine bits after the rows are cut and pulled into the machine, and blows it into the wagon. The wagon then has unload chains on the floor and the beaters in the front that break it up and a cross-chain to unload it into the blower, which is the machine behind the IH tractor sitting beside the tall silo. The blower throws/blows the silage to the top of the silo, where it goes through a chute and distributor that fans it out across the silo, where it falls to the bottom and piles up. As it piles up, it compresses under its own weight, squeezing out the air from the silage. Everything in the environment, including the corn, has wild yeasts and various bacteria on it. The yeasts that are present in the corn when it goes into the bin, with the exclusion of oxygen and plenty of moisture available, will begin to ferment the chopped corn, consuming some of the sugars from the plant material into energy for their metabolism, and giving off carbon dioxide and alcohol in the process, along with some acetic acid (vinegar) and over time the alcohol turns into acetic acid (vinegar) via oxidation, further scavenging oxygen from the silage. The acetic acid and alcohol essentially "pickle" the forage, so long as oxygen is excluded, it won't rot. It's almost the same as the process for making sourdough bread rise. As the yeasts eat more sugar and multiply in the forage, the buildup of alcohol and acetic acid lowers the pH until finally it becomes toxic and the yeasts die, the low pH prevents other anaerobic bacteria from surviving and rotting the forage. So long as there's no oxygen in it, aerobic bacteria can't rot it either, and the low pH also stops fungi growth. SO the silage is preserved. The acetic acid also softens plant fibers and the low pH makes nutrients more available, plus the slight amount of alcohol, makes livestock just go crazy for it. It's about the best feed you can get. The forage heats slightly as the fermenting process goes on, but it rapidly ensiles (pickles) and thus cools back down, so unlike hay that's baled a little too wet which heats up from bacterial activity to the point it can combust, silage does not. Silage can be made from many crops, so long as there's sufficient moisture (around 40% or so is ideal-- too wet or too dry hinders the process and can cause it to overheat and/or rot instead of fermenting) and plenty of sugar/starches. Grass, wheat, corn, grain sorghum, sorghum/sudan, etc all can make good silage. There's different ways of storing silage too-- upright stave silos are one way, though because they're open to the atmosphere at the top, oxygen causes spoilage of the uppermost layer of the silage. The big blue "Harvestore" silos were designed to eliminate this waste, as they were a glass-lined steel silo, sealed off from the air, and equipped with an "air bag" at the top of the silo that once the loading hatch was sealed, the air bag acted as an "expansion bladder" to allow gases escaping from the silage to be trapped in the top of the silo, compressing the bag and forcing air out of the silo (to equalize air pressure between the two) while keeping the air and gases separated. As the gases dissipated or air pressure changed with the weather, the bag could expand and contract as necessary to keep the pressure equal, while keeping the air outside the silo and inside the bag separate from the silage itself. Harvestores also were designed to unload from the bottom, which was a mixed blessing/curse... if the unloader broke or malfunctioned it was a nightmare to fix. Then there's silage pits, where the silage is essentially piled up in a huge pile, often inside a 3 sided concrete wall structure, and packed in tight with heavy tractors or equipment driving over it as its filled, packing the air out of it. When the pit is filled, it's covered with a layer of plastic to exclude air from infiltrating the pile, and the plastic is weighed down with old tires to keep it tight down on the silage. Then it's dug out with loaders or "defacers" (rotating spiked drums) that shred the packed material so a loader bucket can scoop it up to feed the livestock. Once a pile is opened, air starts working its way in, so it has to be fed out regularly to prevent oxygen infiltration from ruining the silage. There's also "ag bags" which are large 5 foot or so diameter plastic bags dozens of yards long, which can be packed with silage by a special machine which holds the bags on a storage sleeve and packs the silage tightly into it, forcing itself along to pack the silage and unfurl more bag as it packs more silage in. The bag is then sealed off when it's full to exclude air, and the silage ferments inside the bag. The bag is then cut open and cut away as silage is fed. The downside is that if birds or varmints peck or chew holes in the bag, the silage will rot around the hole unless it's taped up pretty quick after it happens... so bags must be inspected every so often and holes promptly taped up. There's also a LOT of plastic bagging to dispose of afterwards as well... Another form of silage is called "balage" or silage bales... basically the idea is to bale hay WET at between 40-50% moisture level, FAR too wet to store as dry hay without it heating and catching fire, but after baling almost immediately wrapping it with plastic using either an individual bale wrapper machine, OR a tubeline wrapper, into which bales are loaded one by one and the machine pushes them tightly together as a revolving mechanism wraps them all together with a layer of plastic film. The wrapped row of bales rolls off the back of the machine onto the ground as it pushes itself forward as more bales are put on and wrapped. Some silage balers even come with individual bale wrappers now, or it can be a standalone machine following the baler, into which the wet bales are placed, and the machine rotates them as rolls of plastic revolve around them and wrap them in multiple overlapping layers of plastic to seal out air. Round bales or large square bales can be wrapped, but it's impractical for small square bales. The wet bales then ferment within the bag and pickle themselves, until they're removed from the plastic for feeding. Again, a lot of plastic waste to deal with. Plus the wrapped bales must be handled by special "bale squeezes" or "bale grabbers" that gently squeeze the bale tight enough to lift and move them; regular bale spikes or forks can't be used because they'd rip the plastic. Tubeline wrapped bales are usually moved with regular spikes or forks to the wrapper machine, and of course aren't moved again until they're fed, as once in the tube of plastic they cannot be moved without breaking the plastic open, so tube wrapping works good for balage fed "on the farm" but is useless for selling balage to anyone off the farm. Later and hope this explains it. There's a lot of good videos about making silage and the process here on YT if you're interested! OL J R :)
Nice to see those Badger wagon put to use. Do you still have the other two wagons that you could have 3 wagons on the go? And something not really related, how have you made out with the link I sent you about the 84 hydro?
The John Deere wagon was about to lose its chute. We sold it to a collector for a little more than I bought one badger wagon. The red wagon is still holding ear corn in the barn. I found the link. I haven't made it much farther than that.
@@boehmfarm4276 when we chop silage I run wagons with a IH666 and it's a really nice tractor to haul with and I think one would fit on your farm really good
@@boehmfarm4276 When I was a Pup over in Jackson County a while back Grandpa would put 1 or 2 pigs that needed to be fed for our winter eaten in the silo and our silo was filled with hand chopped corn .pulled to the top buy mules pulling rope and dumping in the top when the silo was full they were fat enough grandpa would use his pistol and ty them on the rope and mules would lower them to the ground then he would butcher them up get smoke house going and bacon ,hams all the good stuff .I am 76 but remember well I like your videos they remind me of what life would have been for me had I returned to OH10 after Seven years in USAF .
@@boehmfarm4276 Grandpa would use His trusty ole pistola then tie the rope on it and I would back the muleand lower it and then the cleaning and butchering process would begin. I don't think I will find Bacon or Ham in a store that will come close to the taste of products from the farms of Sixty years ago !!!
@@boehmfarm4276 Sure wish I could. Waiting on a kidney transplant here. Raised on a 600 acre irrigated farm in Washington State in the 50's and 60's. Enjoy your channel. Keep it up you're doing great work.
8 loads don’t sound a lot?,really?.you don’t pay a lot to no hired men.U have no payment on new fancy gear.Small is efficient,$$$$$ per acre boy👍🇳🇿🇳🇿🇳🇿🇳🇿
I looked and looked to no avail. So The diesel TR70 had a new head gasket two years ago. Recent rotor bearings, bubble up auger and gear box, clutch and slave cylinder, lower traction belt, mirrors. Lights pretty well work and it has rice tires. 3000 hours ish. The gas TR70 hour meter stopped at 500, and I question if it ever got over 1000. It needs the yearly old gas engine ignition system fiddling. I had the carb professionally rebuild, the kind of fixing that includes filling pores in the casting. It needs a lift cylinder repacked. It has more standard tires. Might know a place to find a diesel for it. It has the extra wires for wheat. These are a package deal with two corn heads, and three grain tables. They only sell separate if the gas sells first.
Think there’s going to be a video titled “POV video me getting wrapped round a pto shaft” your farm safety is ridiculous it only takes one second for everything to go wrong and you being that close to an unguarded pto is just suicidal
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
Looks like things are going well. I enjoyed the "drone" view of the farm!
Love watching the trailers unload, like watching corn husking, just satisfying
I guess I’m on a Boehm farm marathon so I can catch up, you got some really good shots from the silo but stay safe and thanks for the good entertainment!
I wish I could do what you do. I have nothing to start out with. Ugh man you are living my dream.
Thanks for the video I really enjoyed it it reminds me when I used to work on a dairy farm before my health went bad love to harvest that silage and yes that silage really smells good
Glad to see your new chopper head working good thanks for the.videos
This is what I consider farming all of these TH-cam Farmers have these million-dollar quipment operations I really enjoy your channel because you don't LOL keep up the great work!
You know what would really look good towing those wagons? A Farmall 450 or 560! Wishing you a safe harvest season.
I’m missing you Jacob so I guess I’ll watch this again, I hope you and your family are doing well, Brad too! Happy holidays.
When your off camera and talking I’d swear you’d be an old man! Lol
Haha, I'm an old man at heart.
Love the video. And sure wish we could smell it. Also, love your sweatshirt. Lol very nice.
Love chopping and hauling vids. Thanks
Love the videos! There will be sure to be a post of my combine soon along with that bean head and grain bins! haha
Yes, I want to see that combine!
Boehm Farm I guess just for a little insight it’s a 1660 axial flow(case)
wow badger 1250 or 1416 silage wagon we just have taken the last of what we had to scrap yard had no call much for used parts for this 5 year we did not sell any parts from it when to the scrap land
YOU GUYS SHOULD
THROW A NEW
LOOK AT THE
WAGON ,KEEPER
GOING,,,,,
GOOD JOB 🐂🍻🍻🖒🖒🖒
If only every field was that close to home.
It would be magical.
Best way to tighten a bunji cord is tie knotts in it.
If you guys dont have a silo unloader in your silo yet i know a bunch of farms in Wisconsin that dont use them anymore. Most of them are badgers
We have a patz hanging in the top. It need the claw chain and wiring ran to it.
New to you head must be working ok ? Guess if you need a ditch you should have a culvert too ! Looks like nice clean short cut silage , thanks for the video !
What kind of silo unloader do you have? Thanks for the video, I always enjoyed chopping corn.
There's a Patz 98c hanging in the top. But we fork it all by hand. Unloader needs the defacing chain and the wiring ran.
Do you have much trouble with it freezing in the winter?
Some will freeze to the wall. But we don't stay cold long enough for it to be an issue.
That's a nice hoodie your wearing for someone that doesn't like John Deere lol nice video
It's the color of dirt and has its worn spots. I don't care if it gets wrecked.
We run 3 - Badger 950's and an MF 116 with a 1070 Case on a NH 790 2 row and there are years we can't keep up with 1 guy unloading and 1 guy pulling from field to bagger on a pull like you're doing. Looks like the Twp owes you a new field approach.
They put this little speed hole the whole length of road frontage. The neighbor filled in some spots along his field edge. it's one thing to clean a ditch that has water standing frequently. These catch absolutely no water.
The silage seems to be going well this year.
It's the best silage we've cut in a few years.
@@boehmfarm4276 It is good that this will be good. The machines also work well apparently.
I do believe about 25ton of silage in the badgers maybe closer too 30
Jacob , Please don’t look down vertically from the top of the Silo ,you’ve given my I PAD
VERTIGO 😀😀
Love the video man!
I'm glad you like it.
Them topless wagons tho 👀
Haha, I still miss the rooves.
Boehm Farm but you guys make it look so niceeeee 😂
Thanks for sharing 👍
Great video! I really enjoyed it!
Great job on the video
He has 3
(In Arnold voice) "GET TO DA CHOPPA!!!" Dad seemed a little impatient with the filming delay LOL:) Oh well nice vid. Later! OL J R :)
Ford 3610👌👌👌
Would be nice to get some Video of you running the chopper!
Whats that blue thing...
much respect
Can you please do an equipment tour btw nice video
That is really cool. What is that? The corn or the corn stalks going into the tall tower thing? I've never seen all this before. If it is the corn stalks, what do you do with all that? Is there ever any problems storing it like that? Like how hay can get compressed and hot and possibly combust?
Next video will show us filling the wagons. This silage is the whole corn plant chopped into little pieces. In the silo, it will ferment in anaerobic conditions. Oxygen will cause spoilage. The cattle love fermented corn bits to eat.
It's a silo not a tall tower thing, no hatin on you just lettin you Kno
They're ensiling the corn as a forage (animal feed) crop. Basically how it works is, you harvest the corn with a chopper, which is a machine that chops it into fine bits after the rows are cut and pulled into the machine, and blows it into the wagon. The wagon then has unload chains on the floor and the beaters in the front that break it up and a cross-chain to unload it into the blower, which is the machine behind the IH tractor sitting beside the tall silo. The blower throws/blows the silage to the top of the silo, where it goes through a chute and distributor that fans it out across the silo, where it falls to the bottom and piles up. As it piles up, it compresses under its own weight, squeezing out the air from the silage. Everything in the environment, including the corn, has wild yeasts and various bacteria on it. The yeasts that are present in the corn when it goes into the bin, with the exclusion of oxygen and plenty of moisture available, will begin to ferment the chopped corn, consuming some of the sugars from the plant material into energy for their metabolism, and giving off carbon dioxide and alcohol in the process, along with some acetic acid (vinegar) and over time the alcohol turns into acetic acid (vinegar) via oxidation, further scavenging oxygen from the silage. The acetic acid and alcohol essentially "pickle" the forage, so long as oxygen is excluded, it won't rot. It's almost the same as the process for making sourdough bread rise. As the yeasts eat more sugar and multiply in the forage, the buildup of alcohol and acetic acid lowers the pH until finally it becomes toxic and the yeasts die, the low pH prevents other anaerobic bacteria from surviving and rotting the forage. So long as there's no oxygen in it, aerobic bacteria can't rot it either, and the low pH also stops fungi growth. SO the silage is preserved. The acetic acid also softens plant fibers and the low pH makes nutrients more available, plus the slight amount of alcohol, makes livestock just go crazy for it. It's about the best feed you can get. The forage heats slightly as the fermenting process goes on, but it rapidly ensiles (pickles) and thus cools back down, so unlike hay that's baled a little too wet which heats up from bacterial activity to the point it can combust, silage does not.
Silage can be made from many crops, so long as there's sufficient moisture (around 40% or so is ideal-- too wet or too dry hinders the process and can cause it to overheat and/or rot instead of fermenting) and plenty of sugar/starches. Grass, wheat, corn, grain sorghum, sorghum/sudan, etc all can make good silage. There's different ways of storing silage too-- upright stave silos are one way, though because they're open to the atmosphere at the top, oxygen causes spoilage of the uppermost layer of the silage. The big blue "Harvestore" silos were designed to eliminate this waste, as they were a glass-lined steel silo, sealed off from the air, and equipped with an "air bag" at the top of the silo that once the loading hatch was sealed, the air bag acted as an "expansion bladder" to allow gases escaping from the silage to be trapped in the top of the silo, compressing the bag and forcing air out of the silo (to equalize air pressure between the two) while keeping the air and gases separated. As the gases dissipated or air pressure changed with the weather, the bag could expand and contract as necessary to keep the pressure equal, while keeping the air outside the silo and inside the bag separate from the silage itself. Harvestores also were designed to unload from the bottom, which was a mixed blessing/curse... if the unloader broke or malfunctioned it was a nightmare to fix. Then there's silage pits, where the silage is essentially piled up in a huge pile, often inside a 3 sided concrete wall structure, and packed in tight with heavy tractors or equipment driving over it as its filled, packing the air out of it. When the pit is filled, it's covered with a layer of plastic to exclude air from infiltrating the pile, and the plastic is weighed down with old tires to keep it tight down on the silage. Then it's dug out with loaders or "defacers" (rotating spiked drums) that shred the packed material so a loader bucket can scoop it up to feed the livestock. Once a pile is opened, air starts working its way in, so it has to be fed out regularly to prevent oxygen infiltration from ruining the silage.
There's also "ag bags" which are large 5 foot or so diameter plastic bags dozens of yards long, which can be packed with silage by a special machine which holds the bags on a storage sleeve and packs the silage tightly into it, forcing itself along to pack the silage and unfurl more bag as it packs more silage in. The bag is then sealed off when it's full to exclude air, and the silage ferments inside the bag. The bag is then cut open and cut away as silage is fed. The downside is that if birds or varmints peck or chew holes in the bag, the silage will rot around the hole unless it's taped up pretty quick after it happens... so bags must be inspected every so often and holes promptly taped up. There's also a LOT of plastic bagging to dispose of afterwards as well...
Another form of silage is called "balage" or silage bales... basically the idea is to bale hay WET at between 40-50% moisture level, FAR too wet to store as dry hay without it heating and catching fire, but after baling almost immediately wrapping it with plastic using either an individual bale wrapper machine, OR a tubeline wrapper, into which bales are loaded one by one and the machine pushes them tightly together as a revolving mechanism wraps them all together with a layer of plastic film. The wrapped row of bales rolls off the back of the machine onto the ground as it pushes itself forward as more bales are put on and wrapped. Some silage balers even come with individual bale wrappers now, or it can be a standalone machine following the baler, into which the wet bales are placed, and the machine rotates them as rolls of plastic revolve around them and wrap them in multiple overlapping layers of plastic to seal out air. Round bales or large square bales can be wrapped, but it's impractical for small square bales. The wet bales then ferment within the bag and pickle themselves, until they're removed from the plastic for feeding. Again, a lot of plastic waste to deal with. Plus the wrapped bales must be handled by special "bale squeezes" or "bale grabbers" that gently squeeze the bale tight enough to lift and move them; regular bale spikes or forks can't be used because they'd rip the plastic. Tubeline wrapped bales are usually moved with regular spikes or forks to the wrapper machine, and of course aren't moved again until they're fed, as once in the tube of plastic they cannot be moved without breaking the plastic open, so tube wrapping works good for balage fed "on the farm" but is useless for selling balage to anyone off the farm.
Later and hope this explains it. There's a lot of good videos about making silage and the process here on YT if you're interested! OL J R :)
Awesome, it seems if you work most of the time with the 2910, where is your 3910
I don’t know what it is but it seems like you’re stepping up your game. Things look good man.
We're trying, but it's a slow process.
@@boehmfarm4276 Always is! OL J R :)
My dad has a Leland 272 synchro and we’re in the middle of rebuilding it.
If you're in America, who has parts for that?
Why don't you use the big case on the wagons
Do you guys have 2 1086’s because I saw one in between the 1466 and that first grain bin by it
That is the back of the 2+2.
8:13 am i the only one who thought itd be a great idea to jump into tht silage pile... yea? ok sorry
New piece of tillage equipment next to the picker at 1:08 mark?
Yep, I wanted to use it for wheat this fall but ended up using the rotaspike. No video because it all happened after dark.
Wieght the front of that Ford!,no suitcase weights?,a 55 gal full of concrete fixed w wire.
Awesome
Nice to see those Badger wagon put to use. Do you still have the other two wagons that you could have 3 wagons on the go?
And something not really related, how have you made out with the link I sent you about the 84 hydro?
The John Deere wagon was about to lose its chute. We sold it to a collector for a little more than I bought one badger wagon. The red wagon is still holding ear corn in the barn.
I found the link. I haven't made it much farther than that.
Have you made a equipment tour? I’m IHC all the way!
No equipment tour yet. I should make one for 30,000 subs.
What is wrong with the tr70 that is sitting outside? And keep up the good videos
That is my gas. It's only issue is the trends of gasoline technology.
How many hours are on the ford?
5000
I think I was never brave enough to open the Whirl-A-Feed trap door because I thought it would cause silage to spew in my face.
How many tractors do you have
I don't understand nearly all the farms isee have augers but you have a blower it seems easier having a blower
This is for chopped corn plants. Augers are for moving grain.
Could you make more hauling videos?Nice job great video
This will have to happen next silage season.
@@boehmfarm4276 ok
What’s your favorite tractor
There is a patz dealer in Portage Wisconsin but i cant remember the number
its called the turn table
Are you gonna sell your other 2 combines now?
Yes.
Do you think you’ll buy bigger grain wagons at some point
Did you straighten the stack on the 86
I bent it back to straightness.
You should haul wagons with the 1466 for a video
Possibly next year, these wagons are heavy when loaded.
@@boehmfarm4276 when we chop silage I run wagons with a IH666 and it's a really nice tractor to haul with and I think one would fit on your farm really good
We have a 6610.
A 686 would be great, but they always have a solid price. I could by a little bigger tractor of similar age for less.
does the 2+2 work
👍👍
You don't put a Pig in the Silo to pack the silage down good and make for good sausage !
How would it get down from the top?
@@boehmfarm4276 When I was a Pup over in Jackson County a while back Grandpa would put 1 or 2 pigs that needed to be fed for our winter eaten in the silo and our silo was filled with hand chopped corn .pulled to the top buy mules pulling rope and dumping in the top when the silo was full they were fat enough grandpa would use his pistol and ty them on the rope and mules would lower them to the ground then he would butcher them up get smoke house going and bacon ,hams all the good stuff .I am 76 but remember well I like your videos they remind me of what life would have been for me had I returned to OH10 after Seven years in USAF .
@@boehmfarm4276 Grandpa would use His trusty ole pistola then tie the rope on it and I would back the muleand lower it and then the cleaning and butchering process would begin. I don't think I will find Bacon or Ham in a store that will come close to the taste of products from the farms of Sixty years ago !!!
What yr are your ford tractors?
The three Fords are mid 80s, the TC30 was made in 2004.
What’s with the Deere John sweatshirt?
It's a brown rag that I don't care what happens too. I learned a long time ago to farm in not nice clothes.
@@boehmfarm4276 that's why yer not wearing an ih one, you don't use nice things for crappy jobs. 😁😁
@@adolphsfather4834 Alois... tell your son you love him, and to pursue a career in architecture! OL J R :)
Whats up with the 2+2
It needs a clutch.
how many harvester does he have
Three right now.
thanks
Did I see 3 combines?
Two of them need a new home.
@@boehmfarm4276 when you going to sell them
Dad won't let his go until we're done with harvest.
What model Ford is that?
It's a 2810.
@@boehmfarm4276 Thanks. I have been looking for a small tractor to start with on my family's farm.
There's many little Ford's out there and guys have made a business of stocking parts and fixing them.
@@boehmfarm4276 Oh yeah I worked on an 850 for a guy I had to replace the air filter assembly fixed a flat tire and both brakes.
I was also gonna make a channel about fixing old tractors and was going to buy the 850 off of the guy.
Just pull you bungee off an tie a knot in it will titan it back up
You guys could use some maintenance
Are you volunteering?
@@boehmfarm4276 Sure wish I could. Waiting on a kidney transplant here. Raised on a 600 acre irrigated farm in Washington State in the 50's and 60's. Enjoy your channel. Keep it up you're doing great work.
8 loads don’t sound a lot?,really?.you don’t pay a lot to no hired men.U have no payment on new fancy gear.Small is efficient,$$$$$ per acre boy👍🇳🇿🇳🇿🇳🇿🇳🇿
Why not yous that grain truck
We'll, we haven't harvested any grain yet.
why is every american farm so untiddy?
How many Europeans are first generation farmers???
Sorry the grain truck
👍👌🇨🇦❤
Tc is no more with those wagons .
It's a sad day when we have to use a larger tractor.
Can you give me a back story about your farm
In one sentence, I'm second generation on a farm bought in foreclosure in the 1980s and I'm only farming because I found my own land to rent.
@@boehmfarm4276 oh ok
Hey, you got your ears lowered.
Low manual
farming with everyone's cast-off outdated equipment
I wouldn’t have it any other way!
fran koch use what you can afford. Nothing wrong with that. It’s smarter than pulling loans on everything
I use equipment like that but smaller it's more economical when you don't have to pay off loans or equipment like you do with the newer, bigger stuff
could you email me about the two tr70's, my email is in my channel info. Thanks!
I looked and looked to no avail.
So
The diesel TR70 had a new head gasket two years ago. Recent rotor bearings, bubble up auger and gear box, clutch and slave cylinder, lower traction belt, mirrors. Lights pretty well work and it has rice tires. 3000 hours ish.
The gas TR70 hour meter stopped at 500, and I question if it ever got over 1000. It needs the yearly old gas engine ignition system fiddling. I had the carb professionally rebuild, the kind of fixing that includes filling pores in the casting. It needs a lift cylinder repacked. It has more standard tires. Might know a place to find a diesel for it. It has the extra wires for wheat. These are a package deal with two corn heads, and three grain tables. They only sell separate if the gas sells first.
Think there’s going to be a video titled “POV video me getting wrapped round a pto shaft” your farm safety is ridiculous it only takes one second for everything to go wrong and you being that close to an unguarded pto is just suicidal
much respect