How To Make Tender, Crispy FRIED CHICKEN GIZZARDS! | Simple, Quick | Easy Meals with Chef and More
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- เผยแพร่เมื่อ 29 ส.ค. 2019
- How To Make Tender, Crispy FRIED CHICKEN GIZZARDS! | Simple, Quick | Easy Meals with Chef and More
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• How To Make Tender, Cr...
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#chefandmore, #CrispyFriedChickenGizzards - แนวปฏิบัติและการใช้ชีวิต
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Please check out my video for Hot & Spicy Crispy Fried Gizzards th-cam.com/video/6rISm0VzVGY/w-d-xo.html Please Like and continue to share this video out! Help me keep it going!
I’m sure the gizzards are delicious, but can we just talk about the soothing tone of your voice for a minute? I could listen to you read the phonebook! Lol! Thank you for the recipe. I’m going to try this for my hubby, as he loves gizzards. Thanks again 🙂.
Lol thank you soonmuch. So funny about my voice 50% or more of my comments are about my voice not the food. 😂😂
i was just thinking the same thing!!
I agree! I feel like im at home listening to her talk. 🤗💯
I want her to tuck me in and read me a story! I'm 71, by the way....😁
she should read fairy tales for kids. such a soothing voice
Goodness! I'm grateful for the recipe. My Dad used to make gizzards all the time for us, calling them "Lizard's Gizzards" when we were little kids. He also had a pressure cooked BBQ gizzards that were soft and delicious.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Thank you for making it easy and to understand! You need to remember AFTER youwash the gizzards good and proper then use a paper towels . Also let the gizzards marinate in the milk for an hour for best tenderising
I wish I could find audio books with you reading them! Your voice overs are flawless! It's always a pleasure watching your videos
Aaaaawww thank you! I’ve been looking into it.
Chile...I just purchased some gizzards to do a gizzards videos myself!! I didnt know you can amazing buttermilk!! Now you done educated a sister!! You channel is amazing!! I love it!!❤❤❤
Aaaawwww thank you! Yeessss! Make your own and grow your own. When you have a chance check out my other channel too please Container Crops! I can't wait to see you gizzards video. I actually have to gizzards video. lol Thanks so much!
@@CookingAtPamsPlace ❤❤❤❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
You're doing the Lord's work. I'm trying this recipe tonight! God bless.
Aaawww thank you so so much!
I had no idea people in USA ate gizzards! In Romania they are a staple, just like chicken hearts, yum! I'm excited to learn a new recipe! Lady, you have a lovely, kind voice! ❤️ Your video is very relaxing too 😌 🙂
Aawwwww thank you so much.
I'll give everything a chance. First time I cooked them they were so good not too chewey and very tasty. Next time they were tough as leather. Have to practice my technique.
@@woodstream6137 Not sure what went wrong but don’t over cook them. The longer they cook the tougher they become. I love them.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
this looks AMAZING. ive seen some gizzards for sale recently and wanted to try them and this recipe has me super excited. thanks a bunch for posting!
You’re welcome!!!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
My mama made chicken gizzards for dinner when I was young. Good food and good memories!
Yes! That’s when I first had them too!! Thank you so much!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Omg this looks good !!!! I'm trying this !!!! Thank you !!!!!
These are so good. My kids love it. The ranch and hot sauce is a great idea. Also can’t help but to sit here and listen to you. Your incredibly lovely!!
This right here got a two thumbs-up like as soon as I saw an iron skillet! YOU KNOW HOW TO COOK!
Lol Love my cast iron! Thanks so much for watching!
I haven't ate friend chicken gizzards since I was home in Chicago. This is such a good video Teaching me how to cook like they did back home thank you Ms!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
This was incredible, thank you!
Oh my I love fried chicken gizzards. Thanks for this!
Thank u so much for the tips on the gizzards ❤
This looks so good I'm going to grocery store 💞
당신의 요리는 대단하네요
멋진영상 잘봤습니다👍👍
Much appreciated!
I haven't had these in years! Look delicious! I'm gonna make some!
Yes, I get a crave every now and then. Thanks so much.💕😊
I will be trying this.yummy. Thank you 😊
I love gizzard. will definitely try this recipe. Thanks for sharing.
You’re welcome! They are delicious! Thanks so much for your support
I love chicken livers, gizzards and hearts!
You sicko
SUPER DEMAIS, PARABENS PÉLA RECEITA
Thank you so much
I enjoy watching your hacks and cooking videos. Thanks
Yummy. Love them. Thanks for sharing new friend🌸🙂✌️
These looks tasty, and satisfying thanks for sharing!
*_Thanks so much Lynn!_*
Who else literally feels like TH-cam is their best friend during Covid ? 😘😍😘😍😘😍
Lol thanks for your support
Gonna love this channel!!!
*_Awesome and thank you for your support!_*
Girl these gizzards look absolutely scrumptious 😋
Thank you so much!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
I usually boil mine first to get em soft. Even heard of people pressure cooking em. I will try your way and hopefully they will turn out like yours. They look D liscious, and perfectly fried.
Yes the acidity from the buttermilk tenderizes them. And don't over cook them. The longer they cook the tougher they will be. Let me know how yours come out for you.💕😊
Like 500
Wow Yummy.Big Thumbs Up For You.
Thanks for sharing.
*_Woohoo🎉Thank you like #500! Much appreciated!_*
The cooling rack is an amazing hack, it's the first time when I hear of it!
Aawwwww so many things I take for granted because I do them all the time. But this is another one I need to do. Thanks so much
The gizzards look tasty! 😋
Thank you!
Great, now I'm hungry, lol. Love this!
Lol Thank you so much! for watching I really appreciate it! 😊💕
Hey sis! Love this! Havnt had gizzards in a minute but yummy! 😋❤️🙏🏾☀️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Looks delicious! Thanks for sharing, stay connected
*_Thank you so much Nisa for your support! I really appreciate it!_*
So yummy recipe
Thank you! Much appreciated!
I love this recipe thanks for sharing
*_Aaaawww thank you so so much!_*
Very yummy I try yesterday and today again my boss like it
Looks absolutely delicious
It was! Thanks so much
Oh my Lawd Mrs Pam...this is some serious confort food for me. I grew up eating gizzards, chicken liver and yummy foods you share. I'm so glad I just found you!! Lord knows I'd be soooo happy with you as my neighbor, bff or adopted Sis!! Come on down to Southeastern NC Halden Beach and we will do some throw down cooking!! Lol
thanks for sharing this delicious recipe it looks so good
Thank you so much! for watching I really appreciate it! 😊💕
Nice recipe. Looks yummy and delicious. Thanks for sharing.
*_You’re welcome and thank you for your support!_*
I love the way you teach. :) Because of my restricted diet, I will make my gizzards (and hearts) with coconut milk and probably apple cider vinegar. For my flour, I'll combine cassava flour and coconut flour. My starch will be arrowroot starch, since I'm allergic to corn. I'm on the AIP (Auto-Immune Protocol) diet, which is even stricter than Paleo. Your style of teaching is awesome. Thank you! :)
That is awesome when you can take a recipe and adjust it to meet your needs. I understand that as I follow Keto diet from time to time because I like they way I feel and other results. Most of my Keto recipes or just regular recipes that I adjust. I'll be posting more Keto recipes after the 1st when I start back up. Hopefully those will be even easier for you to adjust. Thanks so much for watching! 😊💕
Hey! Where I'm from we mostly cut up gizzards into small pieces and sautee them with thinly sliced cabbage and onions. soo good.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Hi Jeanine, I would love to know how your recipe worked out for you? Did it taste good?
@@cynthias862 The batter doesn't really stick properly without eggs, but the flours are delicious, in my opinion. They have a very earthy flavor. I have since been able to reintroduce eggs to my diet, so if you can use eggs I would. But with just arrowroot starch it is tasty, even if not just like wheat breading.
Outstanding receipt gonna try this soon 👑❤
Awesome! Please let me know how you like it! Thank you so much for your support!
I never had this before. It looks delicious
It was! Thanks so much!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Looks super testy and yeami food.. Well prepared..thanks for sharing
My pleasure and thank you!
I pressure cook mine first and then I fry them they are so tender! Yours look so yummy 😋🤤
Yes a lot of people boil there’s as well I let mine soak and the acidity makes them tender thank you so much 😊
I'm one that boils mine first. For 3-4hrs. Let them cool then dredge and fry
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
M
Another amazing dish.
Hey there!! Thank you so much!
It looks easy to cook, but so tasty ! Wonderful recipe😊💕
*_Thank you so much!_*
Oh wow, I learn something new today how to make buttermilk thank you
LOVE THE VIDEO.. FROM THE 505 ALBUQUERQUE NEW MEXICO, LOVE GIZZARDS! PEOPLE HERE DOT'T KNOW ABOUT THIS GOOD EAT. I DON'T THINK YOU CAN ORDER THEM HERE.. BUT YOU CAN FIND A BOWL OF MENUDO, ON EVER CORNER... BOTH ARE GREAT EATS..LOVE AND PEACE AND CHICKEN GREASE!!!
I'm craving.. Looks yummy
Thank you so much!
I love fried chicken gizzards! Yours look golden crunchy. Thanks for sahring.
*_They are crispy and delicious. One of my favorites! Thanks so much Ms Renee!_*
Looks so delicious! Thanks for sharing this recipe dear friend! full wtch, like👍
Awesome! Thank you for your support
Great video! If you don't have the corn starch or chilli powder will it still come out good?
Looks great 🥰Must be so crispy. One of my fav😙
*_Awesome and Thank you so much for your support! Enjoy the channel for more great recipes_*
Delicious crispy fried chicken 🐓
Thanks for your support!
This is a great recipe
U make it soo easy
Wow! Nice perfect crispy.😋 I love it!😍👍👍
Thank you so much! I really appreciate it!
Wow amazing recipe ....looks so delicious thanks for sharing 👍🏿😋😊
You’re welcome and thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Thank you for this. 👌
My pleasure!
This looks excellent. ✌👍🙌I enjoyed watching it. Thanks for sharing it with us. Let’s keep in touch
*_Absolutely and you’re welcome! Thank you so much for your support!_*
Looks yummy
Very nice sharing 👌👌 looking so yummy 😋 new friend is here
*_Thank you they are so yummy!_*
Wow these look so tasty
*_It is delicious! Thanks Jerri!_*
Looks delicious! Thanks for sharing, friend! Let's stay connected.
*_Thank you so much really appreciate it!_*
this is look so delicious
*_Thank you so so much_*
I'm watching this lovely playlist! Let me go run and get me some popcorn.... I'm making a mad dash!!! lol
😂😂You are absolutely amazing! Thank you so much! 🍿
Great video my friend. Thank you for sharing. Big Like 520
*_Awesome! You are welcome and thank you so much for your support!_*
Delicious!! Yeeeeesssss!
Thank you!!
Very nice. Keep going!
Success is closer than you think...
Big hug from Brazil.
Big Like.
Thank you for such kind words!! I really appreciate it!
@@CookingAtPamsPlace You're welcome. You can count on me! See you soon...
Looks delicious 😋
Thank you 😋
! ! ! Love Gizzards ! ! !
Yaaassss me too! Thanks so much
Looks very yummy! I like it! Playing your videos now my friend. Take care!
Thank you so much!♥️
Hello friend!!
very good!!👍
Hello. Thanks so much for your support
4:40 yessss
Lol thanks so much
Elevate with Verne speaks highly of you. This dish looks great.
Aaawww thank you so much! Verne and I go way back to the beginning. Love her! Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
Those gizzard look awesome
I didn't know the trick with the corn starch. I am hoping you have a video on livers too. Thanks Pam
Wow, such a great & easy to follow step by step cooking procedures ...yummy , crispy & looks so good...
i like the voice over also.
Greetings from the Philippines
*_Greetings and thank you so much for your support!_*
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
Nice sharing! 👍
*_Thank you!_*
Wow nice and crispy fried chicken I Food Leveling
Thank you so much for your support
Yeeeeeeeeeeaaaaaas 😂 got me every time thank you love
Wow very different way of cooking.Love it.sure yummy...
Thanks so much for your support
Wow this looks awesome great work looks so delicious
Thank you so much
Fantastic ! Peace
Thank you so much for your awesome support! It is really appreciated.
Hello friend! As expected, your tender crispy fried chicken gizzards recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
*_Thank you so much for your support! I really appreciate it!_*
I love chicken gizzard with a cream gravy for dipping Texas toast and fries omg awesome food
Thank you for sharing
Oh yeah!!! Delicious!!
I have to binge watch your videos in order to catch up
@@sonnysideup570 Aaawww Thank you so so much! I really appreciate the support! It means a lot! Thank you!!!
Beautiful! Going to make tonight! Thank you!
You need a T-shirt: “.Yeaaaassss”
Great idea!! lol I do have merch but it says Awesome Sauce! lol thanks so much!
looks good
*_Thank you so much Jenny!_*
This looks good and yummy right now chef great video
Thanks Domo!! 💕
Ur welcome chef
Nice recipe
I already sending full support
Stay connected
*_Thank you so much for your support!_*
You made look delicious good info too
Thanks Ray! I really appreciate it!
New here, great cooking channel. Yum yum chicken gizzards .....
Lol thanks so much!
Wow amazing 👍👍👍
*_Thank you so much! I really appreciate it!_*
Amazing video Best of luck with your channel and stay blessed and connected 👍♥️
*_Absolutely and thank you so much for your support!_*
Delicious recipe sissy beautiful sissy yummy enjoy friend ❤️🔔👌👍
Thank you so much