Enjoyed your video, not a lot of unnecessary chatter, like some other channels, and you get right to it while giving your viewer some credit for having some ability..thanks
I made this a couple nights ago and absolutely we loved it and so simple !!!! I kept thinking I was leaving out steps !!! This will become a regular go to !!!
That is so good to know. I am definitely going to do that the next time I make it. Do you recall what type of apples you used? Thanks so much for watching and commenting!! Caren
Thanks for the comment, Bill, and for subscribing! I love this recipe when I am tired and it is so simple and fast and tastes good. If you have time, you should try my queso recipe, it isn't like the average salty cheesy velveeta queso and it makes so much that it is really good with holiday parties coming up. When I make it, after it's done, I will put in large crockpot on lowest setting to keep warm all thru the party. Everyone loves it and it doesn't last long. Enjoy!
I use Comstock brand apple pie filling, made by Duncan Hines, and it is like the one in the recipe. I once bought apple pie filling from Dollar General, the Lucky Leaf brand, and it was gloppy and sticky. This is a 👍great recipe. Thanks, CC!😃
Now that you mention that, I do like Comstock brand better and I have used that before also if the store I am shopping at has it. Thanks so much for watching and commenting!! Caren
I need to stock up on these ingredients since it's so simple and would be an easy go to meal during this time while we try to stay home. Thanks for watching and commenting!!
That's why I love it....takes just a couple of minutes to prepare and get in the oven, and my husband loves it so it's perfect to make when I don't want to spend a lot of time in the kitchen. Thanks for watching and commenting! Caren
I used the LuckyLeaf brand and I believe I bought them at Walmart on the aisle where they have the baking stuff and graham cracker crusts and other canned pie filling. Thanks for watching!
No, I used to rinse meat such as chicken pieces, etc, before using, but I either read an article or saw it on a cooking show that whatever you think you are washing away is all thru the meat and that you actually spread or contaminate more by "washing" it first. They said the cooking process will kill any bacteria. Thanks for watching and commenting!
@@ccjohnson6798 I read and heard the same thing. However, I still like to wash if it's a bone in piece of meat because of the grainy bone stuff left behind on the meat after being cut/sliced.
Definitely, you can do this any way you like. There is just something so nice about the little bit of sweetness with the apples and the pork. My husband likes this dish and it is almost zero work for me because it is so easy so it's a Win Win for me ;) Thanks for watching and commenting!! Caren
Hope to try soon. Looks delicious, but even better is that your video was only 5 minutes long, *AND NOT* 5 lifetimes, 5 decades, 5 years, 5 months, 5 days, 5 hours and 5 seconds long
I had a can of apple pie filling for years and never knew what to do with it.....until today! Its in the oven now! Thanks!
@@hikikomori_trader that's wonderful.....thanks so much for watching and commenting!!
Enjoyed your video, not a lot of unnecessary chatter, like some other channels, and you get right to it while giving your viewer some credit for having some ability..thanks
Thanks, Betty
.... I really appreciate you taking the time to watch and comment!!
Just got back from the grocery store and looking forward to making it for tomorrow's lunch!! Thank you for sharing!
Thanks so much for watching and commenting. I hope you enjoy it!! Caren
I made this a couple nights ago and absolutely we loved it and so simple !!!! I kept thinking I was leaving out steps !!! This will become a regular go to !!!
This is my go to when I can't think of anything and don't have energy to cook and my husband always likes it. Thanks for watching and commenting!
I just found your channel by accident!! I love watching you!
I made this using real peeled sliced apples instead of the pie filling. It turned out great!
That is so good to know. I am definitely going to do that the next time I make it. Do you recall what type of apples you used? Thanks so much for watching and commenting!! Caren
I used Macintosh apples @@ccjohnson6798
Thanks!!
This has always been a favorite dish of mine, thx for showing it! 😁
I made this last night, it was awesome, thanks so much..
Thanks for the comment, Bill, and for subscribing! I love this recipe when I am tired and it is so simple and fast and tastes good. If you have time, you should try my queso recipe, it isn't like the average salty cheesy velveeta queso and it makes so much that it is really good with holiday parties coming up. When I make it, after it's done, I will put in large crockpot on lowest setting to keep warm all thru the party. Everyone loves it and it doesn't last long. Enjoy!
I use Comstock brand apple pie filling, made by Duncan Hines, and it is like the one in the recipe. I once bought apple pie filling from Dollar General, the Lucky Leaf brand, and it was gloppy and sticky.
This is a 👍great recipe. Thanks, CC!😃
Now that you mention that, I do like Comstock brand better and I have used that before also if the store I am shopping at has it. Thanks so much for watching and commenting!! Caren
Had it for dinner last night, was delicious a d so easy. Will be one of my go to meals now 💖😀
That's great!! :)
Trying this today
This looks delicious!
That would be so delicious can't wait to try it 👍😄
It's so easy and it's one of my husband's favorites, so it's a win win for me...LOL. Thanks for watching and commenting!! Caren
Yum! I'm going to have to try this. :-)
I will try this, it looks easy enough I should be able to make this.
Thanks for watching and commenting!! I hope you enjoy it....Caren
I can't wait to try this. Yummmm
Thanks for watching and commenting!! Caren
Looks awesome
Thanks for watching and commenting!! Caren
Looks amazing will try this week ;-) thanks
I need to stock up on these ingredients since it's so simple and would be an easy go to meal during this time while we try to stay home. Thanks for watching and commenting!!
YUMMY DELICIOUS THANK YOU SO MUCH FOR SHARING
I'm wondering if adding mushrooms between the meat and stuffing would be good...
btw, I love cats too....:)
Seems not too hard to make this. thank you.....I will make it.
im gonna make this.. just wondering what vegetable to go with it ? maybe green beans !?! humm..
I like green beans with it...I also love broccoli or asparagus. Thanks so much for watching and commenting!! Caren
Corn on the cob?
Very good, but it took over an hour to cook at 350.
Can you do this in a crockpot?
This is really easy to make. 😁
That's why I love it....takes just a couple of minutes to prepare and get in the oven, and my husband loves it so it's perfect to make when I don't want to spend a lot of time in the kitchen. Thanks for watching and commenting! Caren
I want to figure out how to make it in the Instant Pot. Y’all have any suggestions?
I am making this next..
I hope you enjoy...thanks for watching and commenting!! Caren
what about searing the meat first? would that be a good idea?
I'm sure it would be delicious if you browned the pork chops on each side first for some color and flavor.
was the porkchop tender?You did not check it
P.S. I used Stove Top dressing for pork, and it made a delicious flavor with the pork. I might leave off the salt, next time.
Thanks, I'll try that next time too!
What brand of apples do you use? because the ones I find are always a gloopy, sticky mess and I don't want that
I used the LuckyLeaf brand and I believe I bought them at Walmart on the aisle where they have the baking stuff and graham cracker crusts and other canned pie filling. Thanks for watching!
Mmmmmmmm,,,,,,,
👏👏👏👏👏👏👏👏💥😋💥
Than you for sharing. Do I need to cover i am cooking this for Sunday dinner
No, you don't need to cover it. Thanks so much for watching and commenting!! Caren
why didnt cut th pork chop. Iwonder if its tender
u dont wash ur pork chops?
No, I used to rinse meat such as chicken pieces, etc, before using, but I either read an article or saw it on a cooking show that whatever you think you are washing away is all thru the meat and that you actually spread or contaminate more by "washing" it first. They said the cooking process will kill any bacteria. Thanks for watching and commenting!
@@ccjohnson6798 I read and heard the same thing. However, I still like to wash if it's a bone in piece of meat because of the grainy bone stuff left behind on the meat after being cut/sliced.
Idk if I could get into the apples. Perhaps, just cream of mushroom or something instead.
Definitely, you can do this any way you like. There is just something so nice about the little bit of sweetness with the apples and the pork. My husband likes this dish and it is almost zero work for me because it is so easy so it's a Win Win for me ;) Thanks for watching and commenting!! Caren
Where's my plate ?
;) Thanks so much for watching and commenting!! Caren
use a wooded or plastic spoon while scraping out of that metal pan please.
Hope to try soon. Looks delicious, but even better is that your video was only 5 minutes long, *AND NOT* 5 lifetimes, 5 decades, 5 years, 5 months, 5 days, 5 hours and 5 seconds long
LOL....Thanks for watching and commenting....I agree!!!