Wow, I love this guy! His food always looks delicious and he always gives the measurements for the ingredients and seasonings he adds. He makes it so easy to try his yummy recipes. My favorite youtube cook hands down.
This looks So Scrumptious !!! Just today, I was thinking about when Peter was still legalistic about food... No pork, etc. Then God told him to not call Any of His Creations, Unclean!! In other words, pork is ok. Then I sighed & told the Lord how thankful I was, to be living in this Age of Grace!!! Pork chops are ok to eat!! Yaaaay !!! Can't wait to try this recipe !!! 💖💖💖
Well I'm glad we got to know each during your lunch hour. I'm a tell you now, the pork chops are amazing but the rice will be the star of the show. It sets everything else off. Let me know how it goes🙏🏾😋
I made this for today’s dinner and it was absolutely delicious! I didn’t have pork broth so I used chicken broth. I also didn’t have green onions, so I chopped up a slice of yellow and red peppers. I also used half cup more broth than your recipe because the chops I used were much thicker than the ones you used in your recipe and I baked it longer than 1 1/2 hours. This definitely will be a monthly dish. Thanks for sharing!!!
Pork chop and rice 🍚 casserole 🥘 recipe sounds good 👌 and yummy 😋 yum 🤤 good 😌 thank you 🙏 for your excellent delicious 😋 yummy 😋 recipe.Take care 🥰😍😘🤗🌈☀️❤️🍹🍦😉👍👍👍
I finally found my pork stock! Made this delicious dinner for my family. It was a huge hit!! They were augring over the last bit of rice! Lol. The pork stock really gave it that POW💥💥
I just found you today with this recipe! I am going to try it tonight! I have been to the Dominican Republic and loved it there! So even though I’m jealous of you being there, I’m gonna try this anyway! Lol P.S. I hope everything is well with you after the hurricane! 🙏🙏
HI. I MADE THIS. IT WAS REALLY GOOD. I COULD NOT FIND CREAM OF ONION SOUP SO I USED FRENCH ONION SOUP. I ALSO USED BROWN RICE BY USING THE FRENCH ONION I ADDED VEGETABLE BROTH. I ONLY ADDED 1 CUP BECAUSE IT LOOKS REALLY RUNNY. I BELIEVE I COULD HAVE USED THE FULL AMOUNT OF BROTH. I WILL BE MAKING THIS AGAIN AND WILL BE DOING SOME MORE OF YOUR RECIPES. ALL HELL TO THE CHEF . I FORGOT YOU JUST COOK A LOT.THANK YOU.
This looks fantastic. My husband and I love pork chops and rice so it's a no-brainer that we will HAVE to try this. Thank you for sharing. BTW, I just followed you home here from the podcast (I just now got to watch it) with AB. I've just subbed because I've watched a few of your videos and I like your style. Simple, friendly, informative, and confident but not arrogant talking down to the imbeciles. LOL I wish you the very best and pray you get the Silver very soon.
❤️Love me some pork chops🐖 and you can’t go wrong with rice 🍚. Another great 👍🏿 recipe, I love all the ingredients you are putting in. So, Sunday dinner 🥘 here you come.😂😂😂😂
All Wings Everything!!! Sir!!! This is delicious!!!!! I substituted the scallions for red, green, and yellow bell peppers.. And I’m in the states, so I used Chicken Broth instead of the Pork Bullion Cubes…. It’s to die for!!! My family and I love it!!! Please try it everyone!!… Thank you so much!! 😍😍😍
This looks amazing! Would you be so kind as to tell me the size of the baking dish you used? Is it a standard 9x13 glass dish? Additionally, if one is unable to find cream of onion soup (I've not seen it here in Canada), what would be a suitable substitute?
@@AllWingsEverything Thank you so much for the response! We plan on using boneless pork loin chops when we make it...will let you know how it turns out. Your videos are great!
HI. DID YOU PRECOOK YOUR RICE BEFORE ADDING IT TO THE CASSEROLE DISH OR JUST TAKE YOUR RICE OUT OF THE BAG AND WASH IT AND PUT IT IN THIS WAY. ENJOYED YOUR VIDEO. ON YOUR SOUPS DO YOU USE THE SMALL CANS OF SOUP. I THINK THEY ARE ABOUT 10 OZ.
@@AllWingsEverything THANK YOU FOR LETTING ME KNOW. IF YOU USED BROWN RICE WOULD YOU HAVE TO COOK IT LONGER. IT MADE ME HUNGRY WATCHING THIS VIDEO. I AM GOING TO MAKE THIS.
@@AllWingsEverything I KNOW IN A RICE COOKER IT TAKES LONGER FOR BROWN RICE. I DID NOT KNOW IF IT WOULD BE THE SAME HERE. THANK YOU FOR YOUR ADVICE. I AM GOING TO THE STORE TOMORROW TO GET EVERYTHING I NEED TO FIX THIS. I HAVE NOT CHECKED OUT YOUR OTHER VIDEOS YET BUT PLAN TO. IF THEY ARE AS GOOD AS THIS I WILL TRY MORE. THANKS AND TAKE CARE.
Followed this recipe to a T, except for substituting chicken stock for pork stock. And I think your recipe is a little off. My rice was not fully cooked. There wasn't any liquid left either. Which is why I think I would up the stock by a half cup.
Wow, I love this guy! His food always looks delicious and he always gives the measurements for the ingredients and seasonings he adds. He makes it so easy to try his yummy recipes. My favorite youtube cook hands down.
Thanks so much. Can you say it louder for the people in the back🙏🏾😁
Quality control is the best part of your videos! Wish they were longer!
It really it😋
I made this and its great. The rice is something else.
The rice steals the show for real 😋
Now this is a win. You can’t go wrong with rice. Thanks for sharing this
You literally can't go wrong with this one. 👍🏼💪🏽
That's one of my all time favorites as well...I live some down home cooking.
Yes siiir this one is at the top of the list.
Making this for the second time, it is a hit with the whole family!
Trust me I understand. This is a family favorite here too. I make it at least once a month. Glad your family enjoys
This looks So Scrumptious !!! Just today, I was thinking about when Peter was still legalistic about food... No pork, etc. Then God told him to not call Any of His Creations, Unclean!! In other words, pork is ok. Then I sighed & told the Lord how thankful I was, to be living in this Age of Grace!!! Pork chops are ok to eat!! Yaaaay !!! Can't wait to try this recipe !!! 💖💖💖
Yes they are. I love Pork Chops 😋. Let me know how you like the recipe
I've sat here and watched 3 of your videos (on my Lunch Break), I've Subscribed and I'm making the Pork Chop Casserole for dinner TONIGHT! Thanks Bro!
Well I'm glad we got to know each during your lunch hour. I'm a tell you now, the pork chops are amazing but the rice will be the star of the show. It sets everything else off. Let me know how it goes🙏🏾😋
I made this for today’s dinner and it was absolutely delicious! I didn’t have pork broth so I used chicken broth. I also didn’t have green onions, so I chopped up a slice of yellow and red peppers. I also used half cup more broth than your recipe because the chops I used were much thicker than the ones you used in your recipe and I baked it longer than 1 1/2 hours. This definitely will be a monthly dish. Thanks for sharing!!!
That's great to hear. Glad you enjoyed them . I cook this at least once a month. Thanks for the feedback 😋
I am so glad I came across your channel! I cannot wait to try this, along with a bunch of your other recipes.
I'm glad you came across it too, welcome and I hope you enjoy the content.💪🏽🙏🏾
Pork chop and rice 🍚 casserole 🥘 recipe sounds good 👌 and yummy 😋 yum 🤤 good 😌 thank you 🙏 for your excellent delicious 😋 yummy 😋 recipe.Take care 🥰😍😘🤗🌈☀️❤️🍹🍦😉👍👍👍
You're welcome!
Yummy! I will be trying this!
Great, let me know how it goes 🙏🏾
My new favorite channel 😍. Everything looks delicious and easy to follow as well
Thank you so much 🤗😋
This looks absolutely fantastic! I will have to try it! Thanks for another awesome video!
You're welcome 😋. Thanks for watching 👍🏼
This looks delicious 😋. I'm definitely trying this one! Thanks for sharing! Do you have a cookbook?
Thank you. Yes I do have a cookbook. You can get it from my website www.allwingseverything.com
Love your creations. Keep up the good work.
Thank you 😋😊
Yep, I will be trying this👍🏾
Looks amazingly delicious!Thank you!
My pleasure 😊
Looks so delicious! I live alone & will have to figure out how to create this dish for just myself or maybe 2 & freeze the rest for later.
Just make it like this and have 3 days worth of food😋😉
Oh my. That looks so good! Thank you. ~Sharon
You're welcome 😋. Thanks for watching 👍🏼
I been putting adobo on burgers for last 20 years. So good
It's some good stuff.
Adobo seasoning is very good. Thanks for sharing. Got to find some pork stock
Yes it is. See if you can find the pork bullion. If you can't find it just use chicken stock.
I'ma going to make this today I love rice
This is one of my favorite recipes.
I've been binge watching you since yesterday...your funny and creative woke up and went to sleep lol
NOW HOW YOU KNOW I GOOGLED A ONE POT PORKCHOP MEAL!!!
GOD IS GOOD 🙌
I could feel you needed this...lol😋😂
You did it again all wings everything. You makin me hungry
Lol, thanks bro😁💪🏽
Looks amazing! Very similar to a dish that I make with chicken. The rice is absolutely to die for!!! 🙏🏻❤️
Definitely, the rice turns out amazing👍🏼
I am going to make this tomorrow for my Family ..I don't eat pork but they do...looks good
Let me know how it goes. They will love it l'm sure😊
That looks delicious 😋
Thank you 😋
OMG you live in D.R? supper cool I just assumed you were in the States. I'm trying this, omg you're making me a good cook! lol
Other great video other great dish!! Gonna hve to try it soon!! Love pork chops!!😁
Thanks Bigg Mike, I appreciate that 🙏🏾💪🏽
I finally found my pork stock! Made this delicious dinner for my family. It was a huge hit!! They were augring over the last bit of rice! Lol. The pork stock really gave it that POW💥💥
Glad to hear this and that you found the pork stock.. As I said the rice is fire and I know why they were arguing 😂🤣. Thanks for the feedback 😋.
@@AllWingsEverything absolutely 😂
They are going to be good and tender cooking them at 325°for 1-1/2 hrs. Thanks for this recipe! I love flavored rice, but hubby not so much.
Yes they were. When I bake my pork chops I like to cook them slow.
Looks great !
Thanks!🙏🏾
yea it looks delicious
Thank you😋
That looks yummmmmmy!! 😀
Looks delicious
Thank you.
I just found you today with this recipe! I am going to try it tonight! I have been to the Dominican Republic and loved it there! So even though I’m jealous of you being there, I’m gonna try this anyway! Lol P.S. I hope everything is well with you after the hurricane! 🙏🙏
We welcome the channel 🙏🏾. Hahahaha yes the DR is nice. I love it here. Let me know how you like the recipe and yes all is well after the hurricane.
I will be making!
Let me know how it goes🙏🏾
HI. I MADE THIS. IT WAS REALLY GOOD. I COULD NOT FIND CREAM OF ONION SOUP SO I USED FRENCH ONION SOUP. I ALSO USED BROWN RICE BY USING THE FRENCH ONION I ADDED VEGETABLE BROTH. I ONLY ADDED 1 CUP BECAUSE IT LOOKS REALLY RUNNY. I BELIEVE I COULD HAVE USED THE FULL AMOUNT OF BROTH. I WILL BE MAKING THIS AGAIN AND WILL BE DOING SOME MORE OF YOUR RECIPES. ALL HELL TO THE CHEF . I FORGOT YOU JUST COOK A LOT.THANK YOU.
Garry, thanks for the feedback. Yes use the full amount of broth because it dries up quickly. Other than that you substituted well.
Looks delicious, and so easy to make.
Thanks fam🙏🏾
This looks fantastic. My husband and I love pork chops and rice so it's a no-brainer that we will HAVE to try this. Thank you for sharing. BTW, I just followed you home here from the podcast (I just now got to watch it) with AB. I've just subbed because I've watched a few of your videos and I like your style. Simple, friendly, informative, and confident but not arrogant talking down to the imbeciles. LOL I wish you the very best and pray you get the Silver very soon.
Thank you for the sub. I appreciate the support. This pork chop recipe is fire. The rice is amazing. Let me know how it goes.
Thank you for the video. I’m going to make this tonight, but I don’t have the pork bullion, I’ll use a little chicken instead.
The chicken bullion works fine. Let me know how it goes.
Looks good!!!
Thank you 😋
❤️Love me some pork chops🐖 and you can’t go wrong with rice 🍚. Another great 👍🏿 recipe, I love all the ingredients you are putting in. So, Sunday dinner 🥘 here you come.😂😂😂😂
😋🙏🏾
If you trim the fat off of your chops and season them, you can make your own stock. That's what I do. Looks good Spin😁. And love the Blues.
Thanks for that recommendation. That's a good idea.
Wow do you have a restaurant bc I would totally eat there!😋
Not anymore. I use to🥲
@@AllWingsEverything 🤍
Wow 😋
Yummy
😋
What Temperature did You Cook These? - you cooked for 1.5 hours. Looks great!
I mentioned it in the video. Check it out
I like the way you did that, it looks super good, I don’t do pork chops so do you think I can do it wings? Thanks for sharing Spanelli ❤️
Definitely, chicken works well. But I would do some thin sliced chicken breast.
Uncle Ben's (if we’re allowed to say that any longer) wild rice is really a good option with this too.
I'm not sure. Worth trying out. But the flavor the white rice has is amazing.
Hello Chef, it's your Ya Girl, still around and hungry, spent a bit of time w/Family. I'm back for more of your delicious menus!
Sheila glad to see you back. I missed reading your comments 🙏🏾. Hope you enjoyed time with your family.
Oink 🐷 Oink, I'm ready for this casserole. This will be my new Monday go to- looks delicious.
Lol 😂. You will love this one.
I checked the description. Is the rice cooked.
No
They offer that Dona galling on Amazon thanks for sharing bro
That's good to know. Thanks for sharing this information.
Try it with French’s onion soup next time! You’ll never go back!!!
Ion know if it'll be better this one is 🔥. But since you recommending it I will give it a try.
All Wings Everything!!! Sir!!! This is delicious!!!!! I substituted the scallions for red, green, and yellow bell peppers.. And I’m in the states, so I used Chicken Broth instead of the Pork Bullion Cubes…. It’s to die for!!! My family and I love it!!! Please try it everyone!!… Thank you so much!! 😍😍😍
Yes ma'am, I knew you would enjoy it. This is one here is really that good. Thanks for the feedback.🙏🏾
Cooking 😉👍🙌
Busha grampa 😍
Rice pork and chicken breast potatoes 😍🙌👍😉
Water
🧀
10mins and 12 mins
Did you use instant rice
No
Can you substitute the cream of mushroom with something else. I hate mushrooms
Any cream soup will do. There's cream of celery soup too.
Yes I agree, cream of celery is probably a good substitute.
Thanks for the recommendation.
@@elizabethbowie9753 Thank you
Hi can I substitute pork broth with chicken broth.? Thanks
Of course you can👍🏼
Looks good, but why are you trying to mix in that small bowl? Video needs editing... too long.
You don't have to watch it, if it's too long for you. There are many other videos to watch.
@@AllWingsEverything Of course I know this... hence 'it was good' no shade just trying to help
Did you use cooked or uncooked rice❓
Uncooked rice. Just rinse it out.
Hi can I used jasmine rice?thankyou
Yes you can
COME ON Prince LP!!🔥🔥🔥👑
😀😉😋
AMAZING LOVELY BEAUTIFUL PORK CHOPS WOW THANKS YOU GOODNESS 🌟❤️🖤💚 FAMILY DAPHNE COTTON ALWAYS ✨💜 AWESOME
Thanks so much😋
🔥🔥🔥👍👍👍
This looks amazing! Would you be so kind as to tell me the size of the baking dish you used? Is it a standard 9x13 glass dish? Additionally, if one is unable to find cream of onion soup (I've not seen it here in Canada), what would be a suitable substitute?
Yes a 9X13. If you can't find cream of onion, use cream of celery.
@@AllWingsEverything Thank you so much for the response! We plan on using boneless pork loin chops when we make it...will let you know how it turns out. Your videos are great!
@@lamapanchen0101 Thank you sir🙏🏾
How does the pork not get dried out?
I don't know. I just know it's good. That's what matters to me.
HI. DID YOU PRECOOK YOUR RICE BEFORE ADDING IT TO THE CASSEROLE DISH OR JUST TAKE YOUR RICE OUT OF THE BAG AND WASH IT AND PUT IT IN THIS WAY. ENJOYED YOUR VIDEO. ON YOUR SOUPS DO YOU USE THE SMALL CANS OF SOUP. I THINK THEY ARE ABOUT 10 OZ.
No, I didn't precook it. Yes, I washed it and added it to the mixture and let it cook in the oven.
@@AllWingsEverything THANK YOU FOR LETTING ME KNOW. IF YOU USED BROWN RICE WOULD YOU HAVE TO COOK IT LONGER. IT MADE ME HUNGRY WATCHING THIS VIDEO. I AM GOING TO MAKE THIS.
@@garrycarter8485 I probably would have cooked it for the same time based on how long it was in the oven.
@@AllWingsEverything I KNOW IN A RICE COOKER IT TAKES LONGER FOR BROWN RICE. I DID NOT KNOW IF IT WOULD BE THE SAME HERE. THANK YOU FOR YOUR ADVICE. I AM GOING TO THE STORE TOMORROW TO GET EVERYTHING I NEED TO FIX THIS. I HAVE NOT CHECKED OUT YOUR OTHER VIDEOS YET BUT PLAN TO. IF THEY ARE AS GOOD AS THIS I WILL TRY MORE. THANKS AND TAKE CARE.
@@garrycarter8485 you're welcome.
I wish I was your Neighbor,and I could test taste your dishes for U
Lol! I would definitely let you do quality control with me if you were.😋
I’m so tired of you 🤣. This is another one on my to do list 📝. Anything rice is a go for me and pork chops are still kinda reasonably priced 👍🏽
Hahahaha....yes you have to do this one....and all the others you have on your list😁
@@AllWingsEverything oh I’m working this one Sunday 👍🏽
Followed this recipe to a T, except for substituting chicken stock for pork stock. And I think your recipe is a little off. My rice was not fully cooked. There wasn't any liquid left either. Which is why I think I would up the stock by a half cup.
Nah, I make this at least once a month and use the same measurements in this video and comes out fine. Maybe on your end.
@@AllWingsEverything it wasn't. I redid the recipe with the added stock.