The inside of the drum looks smooth so the beans are sliding, not tumbling enough and thus many are getting burned. It needs some slats welded lengthwise to the inside of the drum to stir up the beans more.
@@milo178i use a stainless steel hinge or L bracket to connect inside the roaster since mine is perforated or wired mesh roaster maybe yiu should give it a try but check if its food grade or atleast 304 SS since it will come in direct contact with the beans. May i ask what material you used for the cover? I might make one but square and have a borosilicate glass at the side to see the beans
@@milo178aah, i'm thinking of making a base and cover from 0.5mm stainless steel sheet, did you have a hard time making holes for the screw? Thanks for the information by the way!
Think when you take them off the heat you need to cool them down as fast as possible (get a fan and blow cool air through the drum?) They keep roasting after they come off the heat.
ah yes... my favorite... charcoal espresso
I’m not a coffee expert but that look burned.
i just started using it. Need to tweak the heat. Roasted some nicer ones since this video. Will upload them. Thanks for the feedback.
Burned is also what the experts call that characteristic black colour
Some say its charcoal coffee, but for a manual roasting process it is good enough to make a good coffee.
HAHA, love your "roaster." But, if your seeing smoke... you're burning your coffee.
Nice tools.. thermo ✅ scale✅ i think you are pro man, serious man.
The inside of the drum looks smooth so the beans are sliding, not tumbling enough and thus many are getting burned. It needs some slats welded lengthwise to the inside of the drum to stir up the beans more.
Thanks, that will be the next upgrade
@@milo178i use a stainless steel hinge or L bracket to connect inside the roaster since mine is perforated or wired mesh roaster maybe yiu should give it a try but check if its food grade or atleast 304 SS since it will come in direct contact with the beans. May i ask what material you used for the cover? I might make one but square and have a borosilicate glass at the side to see the beans
@@whoami724y I made the cover from 0.4mm thick aluminium cover. I find that tickness easy to work with and yet not to flimsy.
@@milo178aah, i'm thinking of making a base and cover from 0.5mm stainless steel sheet, did you have a hard time making holes for the screw? Thanks for the information by the way!
@@whoami724y I cut out the cover and holes with my cnc. Most probably more challenging without it.
Think when you take them off the heat you need to cool them down as fast as possible (get a fan and blow cool air through the drum?) They keep roasting after they come off the heat.
Looks burnt, but is that italian roast? (I always seeing italian roast as the darkest roast but it looks burnt)
French roast. Good for French press or Vietnamese drip. Medium roast for Latte. Light roast for Pour Over.
Use an electric heating filament it should work perfectly 👌 also it won't burn it. it gets roasted uniformly.❤
What is the drum? What motor u used to rotate it?
Synchronous motor. Stainless steel drum.
Nice system but you still need some adjustments on your process.
Where can i get this drum for roast?
I got it from Taobao. You can try your luck at shopee
delicious burned coffee!
😂 I don't know why this video gets the most views. My later videos the roast is pretty good
finest charcoal coffee
:)
You burnt it when you left it turning to cool. That can is still hot after the flames out
Hell’s Kitchen brew
BURNT COFFEE!!
Burned and uneven!
Charbucks?
C'est du charbon??
Not good at all!!!
Its burned, it will taste bitter
What the hell?is burned to coal
hmm, thanks for the feedback. Will roast it slower, and give it a nice roast in the next video
@@milo178you have to cool the beans right away. beans will continue to cook after the heat is turned off
@@Jonathan-dm8oo thanks. I made a cooling box and is posted in my other videos.
@@milo178 great!
Try to keep flames at low or move it little far away from the cylinder
Looks burnt af
My recent roast are much better. Do check out that video