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My favorite type of coffee. Robusta, Dark roasted. Probably has an ash, woody, earthy and full body notes. Those type of no bullshit coffee. Awesome!

Okay, autolyse your infredients for just 38 minutes is ridiculous. It's way to short! Stop adding egg and sugar to your dough, those are ingredients which don't beling in bread! And your tool to help you cut even slices is worthless at it. ~ P R E T T Y D U M B ! ~

Don't put sugar in the dough! ~ P R E T T Y D U M B ! ~

That is burnt..! 😂😂😂😂

Many things wrong with this. Probably too hot and the heat source too close, uneven heat distribution because of variances in the roaster, starting with a cold roaster and keeping the coffee in the hot roaster to cool down. Even with the same setup you could get much better results if you change your technique.

Your efforts to find the problem led me to watch the whole video while I've forgotten that i was looking for a solution for my stove.😂😂 Got job man🎉

mana jowall ni

Pp

I want to take the blender How can I take it?

price

What shoud use power supply to use?

Why in the recepie egg + water .can't be 1 egg and water.confusing.

Greetings from Sri Lanka 🇱🇰. Hi.may I use any other flour ?

Very cool!

👌👌👌👌

J'ai une question svp Est ce que la resistance de haut d'ou il ya 2 Quand le four est allumeé la grimle haut la resistance interoeure je ne vois pad qu'elle est allumé en rouge est ce quz c'est normale?ca il s'allume en rouge la resistanye exterieur seulemznt Merci

You need to add a method of agitation inside the roaster. Please. And cool more actively

How old is this oven anx whrn it was msnufactured

Thanx brother

Use an electric heating filament it should work perfectly 👌 also it won't burn it. it gets roasted uniformly.❤

I baked my first bread loaf using your recipe today. Added golden raisins and butter when machine beeped at 10mins. I used 5gms of yeast. It is a success. Thank you so much.

Thanks sir.

delicious burned coffee!

I have a tecno steam oven that doesn’t trip my new home Ubi grove but trips my sister’s house (12 year old flat at Toa Payoh peak). Any tips on why this could have happened. Willing to pay you for help.

Muy bien explicado!! Muchas gracias 😊

This is a stupid and useless test

Hello, this is very nice but I am looking for one that is half the size. Or might we have the opportunity to do this?

I guess you load the beans in the exit door.

me dio luces. ahora desarmo para poder solucionar el inconveniente. parece que mi problema es el mismo

Very yummy and delicious

Guide to remove the door from.the hinges?

Thanks so much! 😊❤ I encountered the same problem with my portable card stove 😅

Thank you❤

You burnt it when you left it turning to cool. That can is still hot after the flames out

Some say its charcoal coffee, but for a manual roasting process it is good enough to make a good coffee.

I just had the exact same experience… one rapid test « dry », no problem, everything was fine. And after connecting the water cooling system, the vfd wouldn’t stop shuting down with error overcurrent. thanks for your video !

Nice tools.. thermo ✅ scale✅ i think you are pro man, serious man.

Great thank advice

Nice system but you still need some adjustments on your process.

Its burned, it will taste bitter

My machine starts leaking water drops and then steam from the boiler outlet during preheating and there is a strong crackling sound, like glass is breaking when the green light goes off and the machine is reheating What can I do to fix this?

HAHA, love your "roaster." But, if your seeing smoke... you're burning your coffee.

Wow! ur a hacker! very sharp one .👍👍

The SW4 is off on the DM542, which means the holding current is only half the settings (2.84/2 A). I think that's the reason why the holding torque is not as good as TB6600.

Burned and uneven!

finest charcoal coffee

Thanks! I was having the same problem. This helped me to fix

Is it good Machin???

Looks burnt, but is that italian roast? (I always seeing italian roast as the darkest roast but it looks burnt)

Wow so delicious very nice video thank you for sharing ❤