Russian Golden Key Cake | The BEST Caramel Cake Recipe! With Mascarpone Whipped Cream Frosting

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  • เผยแพร่เมื่อ 15 มิ.ย. 2024
  • GET THE RECIPE: tatyanaseverydayfood.com/reci...
    This elegant pecan and caramel cake, also known as Golden Key Cake, is one of the best caramel cake recipes out there! It’s irresistibly delicious, with moist caramel cake layer filled with sweetened condensed milk and pecans and frosted with a fluffy mascarpone caramel whipped cream frosting. This cake is what caramel dreams are made of! My husband isn’t the biggest fan of desserts, but he specifically requests this cake every year for his birthday. It’s that good!
    The name Golden Key comes from the Russian candy bar that’s the inspiration behind this cake. Both the candy and the cake are hugely popular in Russia, Ukraine, and Eastern Europe! Find another version of this cake in my cake book, The European Cake Cookbook!
    RECIPE:
    For Caramel Cake Layers:
    4 large eggs
    ¾ cup (228 g) dulce de leche
    1 tsp vanilla extract
    ½ cup (100 g) white granulated sugar
    1 cup (240 ml) buttermilk
    ¾ cup (180 ml) light cooking oil, such as canola
    2 tsp (4 g) instant coffee
    1 ½ tbsp (22 ml) hot water
    2 cups (250 g) all-purpose flour
    2 tsp (10 g) baking soda
    2 tsp (8 g) baking powder
    ¼ tsp salt
    For Filling:
    ¼ cup (76 g) dulce de leche
    ½ cup (120 ml) sweetened condensed milk
    1 cup (125 g) finely diced pecans or hazelnuts
    For Caramel Whipped Cream Frosting:
    16 oz (454 g) mascarpone cheese, softened at room temp
    1 cup (304 g) dulce de leche
    ½ cup (120 ml) sweetened condensed milk
    1 tsp vanilla
    1 tsp instant coffee
    2 tsp (10 ml) hot water
    3 cups (710 ml) heavy cream, chilled
    1 cup (125 g) diced pecans or hazelnuts, for garnish
    Get the FULL recipe here: tatyanaseverydayfood.com/reci...
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ความคิดเห็น • 278

  • @Qsv7RQ3ovB
    @Qsv7RQ3ovB 2 ปีที่แล้ว +1

    💕Beautiful cake by beautiful Chef🧏..Oh! what a perfect combination💕

  • @Ramyapad19
    @Ramyapad19 3 ปีที่แล้ว

    Yum looks delicious i am making this soon with few subs i never had russian golden key cake before looks perfect for my birthday on 19 September love your recipes making me hungry Thanks Ramya

  • @recipe_master1172
    @recipe_master1172 3 ปีที่แล้ว

    Looks so delicious! Thank you for the recipe!

  • @denisetsunoda3880
    @denisetsunoda3880 2 ปีที่แล้ว +1

    Maravilhoso. Sem palavras para descrever esse bolo. 😘😘

  • @musicland1127
    @musicland1127 3 ปีที่แล้ว

    I love your recipes , I always find the best recipes on your channel .
    thank you thank you so much 😘😘😘❤❤❤

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      You're so welcome!! Thank you for watching and enjoy! :)

  • @Kiki.Datter.Af.Lothbrok
    @Kiki.Datter.Af.Lothbrok 3 ปีที่แล้ว +1

    Your cakes turn out SO beautiful every time!

  • @TheNarrowGate101
    @TheNarrowGate101 3 ปีที่แล้ว

    Looks beyond delicious. Unique recipe. Nicely balanced.

  • @mariazoraiacanlas3049
    @mariazoraiacanlas3049 3 ปีที่แล้ว

    wow, for sure that cake is super yummy!
    Thank you again Ms.Tatyana for sharing the recipe. Stay safe!

  • @Claudiayala67
    @Claudiayala67 3 ปีที่แล้ว

    Looks so delicious 😋 thank Tatyana

  • @zp8127
    @zp8127 3 ปีที่แล้ว +1

    Looks amazing! I Absolutely love it even more because of the additional coffee added to it 🤤😍😍😍 Definitely on my to do list!!!

  • @thestain13
    @thestain13 3 ปีที่แล้ว +2

    You represent everything so elegantly & beautiful💐

  • @Hellaurhm
    @Hellaurhm 2 ปีที่แล้ว

    I made it yesterday!! It's AMAZING!!! Thank you for this wornderful recipe. ❤❤❤

  • @ujwalaparimi
    @ujwalaparimi 3 ปีที่แล้ว

    OOOO that cake looks delicious

  • @violet8476
    @violet8476 3 ปีที่แล้ว

    I love this cake so much ! Congratulations my lovely 😇❤💗❤😘

  • @oscarmilan2606
    @oscarmilan2606 3 ปีที่แล้ว

    You make it look so easy thank you for the video I’m going to order your book cheers !

  • @jessicat9901
    @jessicat9901 3 ปีที่แล้ว +2

    Your husband is a smart man! 😆👌🏽 omgggg, everything in this concoction sounds amazing! I need to make this! 🍰

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Haha, yes!! :) It's such an amazing cake! You'll love it! :)

  • @henriettadixon3222
    @henriettadixon3222 2 ปีที่แล้ว +3

    Girl you are the bomb diggity, I have been getting your recipes all week maybe for the last 4-5 months and every time I see one it just jumps right up and says to me, you know that you have got to watch this because you know that it’s going to be delicious 😋

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      Thank you so much for watching! :) I'm so glad you enjoy my videos!

  • @WhippedFood
    @WhippedFood 3 ปีที่แล้ว +5

    This looks so decadent 😍 caramel and mascarpone? A match made in heaven ☺️❣️ Love it

  • @foodypassion
    @foodypassion 2 ปีที่แล้ว

    i made this cake for my hubby's birthday ..everybody loved it thank you soo much for this recepie

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      That's makes me so happy to hear! I'm glad it was a hit with everyone! :)

  • @alyait8357
    @alyait8357 3 ปีที่แล้ว

    Caramel-pecan cake is very delicious. I love this recipe. Another good idea. Let me tell you: all your recipes are fabulous, i tried them several times and i always succes. Thank you Tatyana. You're the best. Love you.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Thank you so very much for always watching and for your support! It makes my day to hear that you enjoy my recipes! This one is a must try!!! :)

  • @olgacortes9707
    @olgacortes9707 2 ปีที่แล้ว

    Is delicious, We loved it .

  • @natalijaparadiso7566
    @natalijaparadiso7566 3 ปีที่แล้ว +11

    What a great looking cake, and it looks so delicious and everything that's in it 👌❤

  • @CCoburn3
    @CCoburn3 2 ปีที่แล้ว

    I love your channel. Keep up the good work.

  • @miguelonex53
    @miguelonex53 3 ปีที่แล้ว

    Perfect and extraordinary, only most elegant palaces in the world should have this plate 🌷💖

  • @Katiamek
    @Katiamek 3 ปีที่แล้ว

    Wow! Delicious!!

  • @farahnazbagherzadegan5470
    @farahnazbagherzadegan5470 3 ปีที่แล้ว

    Very beautiful 😍👍 thank you for sharing ✨🙏

  • @iriscortes3419
    @iriscortes3419 3 ปีที่แล้ว +1

    Omg! I just bought your book yesterday the cake is looking delicious!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Awesome!! :) Thank you so much for buying my cookbook! I hope you enjoy the recipes! :)

    • @iriscortes3419
      @iriscortes3419 3 ปีที่แล้ว

      @@TatyanasEverydayFood ohhhh!!:)) believe me I will !

  • @raffaellagrieci5680
    @raffaellagrieci5680 2 ปีที่แล้ว

    Thank you for the great recipe.I made and turned out better then I aspected

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      Awesome!! :) I'm so glad you loved it! It's one of my all-time favorites!

  • @antoniajagodic
    @antoniajagodic 3 ปีที่แล้ว

    Cake is magical🥰

  • @julialekhtman7042
    @julialekhtman7042 3 ปีที่แล้ว

    Thank you very much

  • @AussieAngeS
    @AussieAngeS 3 ปีที่แล้ว +5

    Wow what a beautiful looking cake 😍 it’s absolutely amazing and I’m sure it’s highly addictive haha 🤤

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 3 ปีที่แล้ว

    You look Beautiful.
    Cake looks Amazing and Yummy.
    Have a Great Day. 🌸💖🌸

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Thank you so much 🤗 This cake is soo delicious! Have a wonderful weekend!

  • @felisildatv
    @felisildatv ปีที่แล้ว

    Hi that was so mouthfull recipe thanks for sharing... God bless

  • @darkhorse944
    @darkhorse944 3 ปีที่แล้ว +1

    Cute recipe! Compliment goes to your beautiful fashion too.

  • @purpleme4720
    @purpleme4720 3 ปีที่แล้ว

    Amazing ❤

  • @sausanhamed3823
    @sausanhamed3823 2 ปีที่แล้ว

    Tatyana omg! Ok I’m sorry for all the random comments! OMGGGG this cake is out of this world. I did everything you did. A little less sugar and oil but omg the flavor is out of this world. I’m not even done putting it together but everything tastes amazing like I’ve never tasted before! I can’t wait for everyone to try this tomorrow. Thank you!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      Awesome!! :) I'm so glad you gave this recipe a try! It's one of my all-time favorite cakes! :)

  • @chandramaliheenkenda5580
    @chandramaliheenkenda5580 15 วันที่ผ่านมา

    Delicious 🤤

  • @jintopoulose4591
    @jintopoulose4591 3 ปีที่แล้ว

    Thank you for the resipy .,I like this video 👌👌👌👌

  • @christiana1223
    @christiana1223 2 ปีที่แล้ว

    Going to attempt this childhood favorite ❤️

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      My husband's favorite cake!! I make this one very often! :)

  • @bakewithvaishu3178
    @bakewithvaishu3178 3 ปีที่แล้ว

    Heyy...I tried this recipe and it was turned out amazing...😍♥️
    THANK - YOU...! 🤗❤️✌️

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      You're very welcome! :) I'm so glad you enjoyed the recipe!

  • @raffaellagrieci5680
    @raffaellagrieci5680 ปีที่แล้ว

    Thank you so much for you reply

  • @rawanentairshaidabdalah2887
    @rawanentairshaidabdalah2887 ปีที่แล้ว

    I think I have done mora than 5 of your delicious cakes, and it's always an absolute success thank you very much ,today was my sons 16th birthday I have Don this cake and its turned out very delicious 😋

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      That's so wonderful to hear! Happy birthday to your son. I'm very glad everyone enjoyed the cake! :)

  • @sahelghorbani1048
    @sahelghorbani1048 3 ปีที่แล้ว

    İ love your energy 😍🦋

  • @lalazee7199
    @lalazee7199 3 ปีที่แล้ว

    Thank you so much !!

  • @delicesdicietdailleurs7309
    @delicesdicietdailleurs7309 3 ปีที่แล้ว

    Wonderful recipe with beautiful presentation 👏👏👏👏❤❤❤❤❤❤🤝🤝🤝🤝

  • @antoniaregan7263
    @antoniaregan7263 2 ปีที่แล้ว

    Your desserts are amazing you should do more your fab xx 👏😊

  • @petesoebekti2022
    @petesoebekti2022 3 ปีที่แล้ว +1

    that Russian Golden Key Cake looks so golden and delicious too tatyana :)

  • @mysticarts8787
    @mysticarts8787 3 ปีที่แล้ว

    Wow i learnt a lot of new stuff....❤❤❤

  • @allaryjova714
    @allaryjova714 3 ปีที่แล้ว

    İ love your recipe!

  • @Diverfarm
    @Diverfarm 3 ปีที่แล้ว +1

    Wow wow wonderful I like it so much thanks 👍🌻🍁🍀

  • @poopycaca4351
    @poopycaca4351 ปีที่แล้ว

    I made this it was really good I'll be making is every year for my birthday!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      I'm so happy you loved the recipe! I make this for my husband's birthday every year :)

  • @oraliawheeler-spahn1760
    @oraliawheeler-spahn1760 ปีที่แล้ว

    Made several times. This is soooo good. I’m making it again for my rising 13 year old grandson, his request!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      That's wonderful to hear! This is one of my favorite cakes! :)

  • @olgashmtv1875
    @olgashmtv1875 3 ปีที่แล้ว

    This is my husband's favorite cake as well! Only I put twice as more of dulce de leche in the cream!

  • @sheilamccormick2204
    @sheilamccormick2204 3 ปีที่แล้ว

    Sooooo delicious 😋😋😋

  • @TheHighlanderGirl
    @TheHighlanderGirl 2 ปีที่แล้ว

    How can you not have your own restaurant?! Your sweet rolls and all it’s incarnations is my go-to recipe!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      Thank you! I'm so glad you enjoy my recipes! Having a restaurant is too much work! TH-cam is a full-time job :)

  • @LoungingwithLenny
    @LoungingwithLenny 2 ปีที่แล้ว

    Beautiful. Great job.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      Thank you! 😊

    • @LoungingwithLenny
      @LoungingwithLenny 2 ปีที่แล้ว

      @@TatyanasEverydayFood Which part of Russia you are from?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      @@LoungingwithLenny Born in Yekaterinburg!

    • @LoungingwithLenny
      @LoungingwithLenny 2 ปีที่แล้ว

      @@TatyanasEverydayFood my friend lives there. And my wife is from Vladivostok. You have a great channel. We love it.

  • @ofwvlogtv
    @ofwvlogtv 3 ปีที่แล้ว

    Look yummy chef🍰🍰🍰

  • @os2462
    @os2462 3 ปีที่แล้ว +1

    My husbands favorite cake as well. I use melted butter instead oil since we dont use canola oil in my house.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Melted butter works fantastic, too! :) It's such a great cake!

  • @mamaglow
    @mamaglow 4 หลายเดือนก่อน

    I made this cake and it turned so amazing, my coworkers really love it and i will make this again for my boss .

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 หลายเดือนก่อน +1

      That's soo wonderful to hear! I'm very glad the cake was enjoyed by everyone! :)

  • @adriyolanda6702
    @adriyolanda6702 3 ปีที่แล้ว

    Love the recipe and the cake is gorgeous but I must compliment you on your hair! Your hair is absolutely beautiful!

  • @moremula4060
    @moremula4060 3 ปีที่แล้ว +2

    Please we need more keto Cakes 🎂 I already subscribed 😍

  • @walterwhite3195
    @walterwhite3195 3 ปีที่แล้ว +1

    Cool!

  • @mananauzunadze6257
    @mananauzunadze6257 ปีที่แล้ว

    Hi Tatiana, thank you very much for your wonderful recipes ❤
    I want to bake this delicious cake for my husband's birthday, October 26th and I wanted to ask, please tell me, if the oven is small and 3 molds do not fit at once, the dough will wait its turn at room temperature while the other cakes are baked?
    Thanks in advance for your reply 🥰❤

  • @lamelaoriginale7254
    @lamelaoriginale7254 3 ปีที่แล้ว +1

    It's .a.Pretty cake

  • @rajashks
    @rajashks 3 ปีที่แล้ว

    Your cakes are great! ❤️ Can u give an eggless cake recipe that can be used for cream cake or pastries?

  • @rgrvrrth
    @rgrvrrth 2 ปีที่แล้ว +1

    I wish I had a sister or a boyfriend like you who would make all these delicious cakes & desserts for me to devour them in no time!😹 Store-bought desserts are not fresh and thereby hurting my stomach!

  • @dr.rizwananazkitchenvlogs8270
    @dr.rizwananazkitchenvlogs8270 3 ปีที่แล้ว

    Very nice yummy,stay connected always dear friend

  • @itslinziwalker
    @itslinziwalker ปีที่แล้ว

    It's my birthday on Tuesday and I wasn't sure which cake to make. You had me at dulche de leche and pecans 😍

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว +1

      Happy birthday!! :) I hope you love it!

    • @itslinziwalker
      @itslinziwalker ปีที่แล้ว

      @@TatyanasEverydayFood Thank you so much, and for the reply (I wasn't expecting it on a year old video!).
      It was a delicious cake ❤️

  • @yanninadasig2683
    @yanninadasig2683 2 ปีที่แล้ว

    this is pretty.

  • @annanevstad3401
    @annanevstad3401 2 ปีที่แล้ว

    Hi Tatyana, I must say I made this cake today. It was very easy but unfortunately I will give it a taste tomorrow just bcs it's my husband's birthday. The only thing that I got disappointed was that the "frosting" was very melted at the end when I tried to make the nods on top. So if it'll taste good maybe next time I will try doing it with the traditional fronting.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      Hi! I hope you enjoy the cake tomorrow! It tastes even better the next day!
      This frosting does melt easily. Next time, place the frosting back into the refrigerator for about 30 minutes, then whisk it again.

  • @LL-jx7sx
    @LL-jx7sx 3 ปีที่แล้ว +3

    Your are so pretty in this video!! 🥰

  • @ruslanapedersen4133
    @ruslanapedersen4133 3 ปีที่แล้ว

    Танечка, Ваши рецепты просто фантастические! Делала уже много чего и все успешно, спасибо!🌷🌷🌷🥰🥰🥰
    Вы русская / русскоязычная?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +2

      Огромное вам спасибо! Я надеюсь что этот рецепт вам тоже понравится! Этот тортик нереально вкусный!! Да, я родилась в России но в Америке уже больше 30и лет.

    • @ruslanapedersen4133
      @ruslanapedersen4133 3 ปีที่แล้ว

      @@TatyanasEverydayFood очень рада, что подписана на Вас❤🌷
      30 лет! Да Вам самой не больше 25- ти!🥰🥰

  • @mash5750
    @mash5750 ปีที่แล้ว

    Hi. Thank you for your great tutorial. The cake looks super delicious. Is it possible to bake the whole cake in a 10 inch pan? Only because I have a 2 - 8inch pans. Thank you!!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว +1

      Hi! You're very welcome! Thanks for watching!
      Yes, you can bake in a 10-inch pan. Since there will be more batter in the pan, you'll need to bake it for longer.

  • @Shamraizofficial...
    @Shamraizofficial... 3 ปีที่แล้ว

    Yummy yummy 😋😋🤤🤤

  • @playanakobi4407
    @playanakobi4407 3 ปีที่แล้ว

    Sweetened condensed milk with pecan?? Yum!

  • @juliozafra-gonzalez6448
    @juliozafra-gonzalez6448 3 ปีที่แล้ว +1

    Yum

  • @mabelsamuel536
    @mabelsamuel536 2 ปีที่แล้ว

    Can't wait to try this recipe 😋

  • @sheilamartinez6678
    @sheilamartinez6678 2 ปีที่แล้ว

    Hi, love your channel! I wanted to know if the frosting will hold up well in room temp setting and for how many hours.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      Hi! I'm so glad you enjoy my recipes. This frosting is on the softer side. I recommend letting the cake set overnight, then it should be fine at room temp for a few hours
      When you're making it and it's too soft, I recommend refrigerating for 1 hour, then mixing again.

  • @tromashechka
    @tromashechka 2 ปีที่แล้ว

    yummmmmmmmmmmmmmmmmm

  • @CCS390
    @CCS390 2 ปีที่แล้ว +1

    Excellent recipe 👏🏻👏🏻☺️ u used roasted pecans ?

  • @raffaellagrieci5680
    @raffaellagrieci5680 2 ปีที่แล้ว +1

    Hello I hope you doing well
    As we love this cake very much I need to make 4 of them in the next 4 weeks I was wondering if I can prepare the sponge in advance and freeze till I have to assemble them
    Thank you so much

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      Hi! Yes, you can definitely premade the sponge cake layers and freeze them for later. Just make sure to wrap them in plastic wrap very well

    • @raffaellagrieci5680
      @raffaellagrieci5680 2 ปีที่แล้ว

      Thank you so much for your help

  • @ayushmehta1112
    @ayushmehta1112 3 ปีที่แล้ว

    Hey Tatyana ! The cake looks absolutely gorgeous 😍 Just wanted to know if can use this delicious caramel frosting with a Chocolate cake ? If yes, should the chocolate cake be sweet or little bitter since the frosting seems to be quite sweet ?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Hi! Thank you! :) Yes, you can absolutely use this for a chocolate cake! It will taste amazing! I would with a more bitter, not too sweet chocolate cake. Enjoy! :)

    • @ayushmehta1112
      @ayushmehta1112 3 ปีที่แล้ว

      @@TatyanasEverydayFood Thank you so much ! Should the Dulce de leche layer in filling also be used or is it better to skip that with chocolate cake ? Can't wait to try this out !

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      @@ayushmehta1112 My pleasure! I think it would be a great addition! :)

    • @ayushmehta1112
      @ayushmehta1112 3 ปีที่แล้ว

      @@TatyanasEverydayFood Thank you for all the help ! You're amazing 🙌

  • @sheyda8101
    @sheyda8101 3 ปีที่แล้ว

    love you so much
    I followed you since I didn’t have TH-cam
    I actually watch it on tv😅

    • @kimhesketh2016
      @kimhesketh2016 3 ปีที่แล้ว +1

      They steal her youtube clips for that.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Thank you for watching! :) My only channel is on TH-cam

  • @TilkaRasoool
    @TilkaRasoool 3 ปีที่แล้ว +1

    i love your recipes specially
    I like your cake🎂👍🇨🇦 Like 325

  • @neas4189
    @neas4189 2 ปีที่แล้ว +1

    Hi tatyana..i am very happy with this cake i tried it once and i am good to do it again for my baby 1st birthday..just i wanna I ask you,if I would like to put foundant layer what should I do?
    Can i put the ganache layer on the cream layer after that the fondant??

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      Hi! I'm so glad you enjoyed this cake before. It's one of my favorites.
      I'm not sure the frosting would hold fondant well. It's too soft to support fondant. I recommend replacing the whipped cream frosting with my Caramel Buttercream. tatyanaseverydayfood.com/salted-caramel-frosting/ It will hold up much better. Enjoy!

    • @neas4189
      @neas4189 2 ปีที่แล้ว

      Thank you very much for your reply
      I will try it💙❤️

  • @zaynazm1307
    @zaynazm1307 3 ปีที่แล้ว +1

    It looks amazing thanks for the recipe. I want to make this cake for my birthday. Can you please say what will be the measurements if I want to make it half size?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      You're very welcome! It's perfect for birthdays! To make half the recipe, you'll need to cut every single ingredient in half :)

    • @zaynazm1307
      @zaynazm1307 3 ปีที่แล้ว

      @@TatyanasEverydayFood Thank you for your quick reply🌹

  • @stevemeloccaro891
    @stevemeloccaro891 3 ปีที่แล้ว

    WOW

  • @remstell5776
    @remstell5776 3 ปีที่แล้ว

    Omgoodnesssss mmmmmm

  • @raffigarcia8986
    @raffigarcia8986 ปีที่แล้ว +1

    Hi Tatyana. My name is Maria I made this delicious cake to celebrate my husband's birthday this weekend it was very good. His actual birthday is in two day, I want to make some cupcakes 🧁, so if I use this recipe. How long should I cook the cupcakes? Thanks in advance 😊

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว +1

      Hi! This recipe will work well with cupcakes, too. I would start checking for doneness after 17 minutes. Bake at 350F. Hope you love the recipe! :)

    • @raffigarcia8986
      @raffigarcia8986 ปีที่แล้ว

      @@TatyanasEverydayFood I love all your cakes, I have made too many 😋

  • @Keepinitreal55
    @Keepinitreal55 5 หลายเดือนก่อน

    Have you tried it with hazelnuts? I love it with hazelnuts so much more

  • @toobas8711
    @toobas8711 2 ปีที่แล้ว +1

    I love you❤️❤️❤️

  • @raffaellagrieci6840
    @raffaellagrieci6840 ปีที่แล้ว +1

    Hi I hope you well
    Once again I’m going to make this delicious cake for a 95 year old friend birthday he requested this one again
    I would like to know if I can substitute the pecans with pistachio many thanks
    Have a wonderful day

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      Hi Raffaella! Yes, this will be wonderful with pistachios, too. Have fun baking and I hope your friend enjoys the cake!

  • @fathimafathima7832
    @fathimafathima7832 2 ปีที่แล้ว

    U r hair is so beautiful 😍

  • @chuckstrasbaugh62
    @chuckstrasbaugh62 3 ปีที่แล้ว

    Wow Tatyana! What a cake! How can you wait 24 hrs. to eat it?!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      I know!! But the wait it worth it! It only gets better :)

  • @chrismang1776
    @chrismang1776 11 หลายเดือนก่อน

    Hi thanks for your recipes. What is duce de leche

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  11 หลายเดือนก่อน

      Thanks for watching! :) It's sweetened condensed milk that has been cooked in the can under pressure. It's a thick caramel :)

  • @mehekrs9693
    @mehekrs9693 2 ปีที่แล้ว

    W0e....super

  • @desiinternationalcooking5974
    @desiinternationalcooking5974 3 ปีที่แล้ว

    Masha Allah very very great recipe madam please I want to ask you something why you bake every cake in three parts you can bake in one and after cut three pieces if it's have any secret plz let me know thanks

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      I prefer to bake each layer separately so that the cake batter bakes evenly and doesn't burn on the sides. If you bake everything in one pan, the center will take much longer to bake.

  • @Maria-qz6gh
    @Maria-qz6gh 3 ปีที่แล้ว

    Beautiful cake! Where can I order your sifter?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Thank you! :) I picked up a set of these fine mesh sifters at Bed, Bath & Beyond probably 10 years ago :)

  • @laurengareeb5626
    @laurengareeb5626 2 ปีที่แล้ว

    Hi, I want to try out this recipe. Are the pecans roasted?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      Hi! You'll love this cake! No, I used regular pecans, straight out of the packaging

  • @raffaellagrieci5680
    @raffaellagrieci5680 ปีที่แล้ว

    Hello
    I have a question again
    I would like to know if I can make the cake about 4 days ahead as I wouldn’t be able to get done couple days before
    As I need to go for surgery and I don’t like let my friend down
    I would like to know if I can make about 4 days before and I can keep in the fridge or freezer
    I really appreciate you advice like always
    Thank you so much
    Have a lovely weekend.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      Hi Raffaella! Yes, you can make it ahead of time. You'll want to keep it refrigerated the entire time. I would also cover it with a cake cover to keep the frosting from drying out. The frosting can get a bit dry, so keeping it covered will be important . Hope everyone enjoys the cake!