I’m so glad to see that your dough broke while getting it into the pan. I always feel like it only happens to me. So thanks for showing it instead of editing it out. ❤
I love Linzer Torte and yours looks beautiful and deliciousssss 😍😍😍😍😋😋😋, dear Gemma 💯💯💯💯💯💯💯. When I made this Torte I put also a little bit of cloves powder in the dough and it smells like Christmas 😉😂😍😍😍
You can certainly opt to use fresh raspberries. I suggest you cook it into a jam, then proceed per recipe, www.biggerbolderbaking.com/raspberry-linzer-torte/
line a 9-inch (23cm) fluted tart pan with a removable bottom with it 👆 In her written recipe. Link in the description box. You're welcome. Happy baking 😊
Hi Bold Bakers! This is a go-to dessert for any occasion. Give it a go! bit.ly/raspberry-linzer
I’m so glad to see that your dough broke while getting it into the pan. I always feel like it only happens to me. So thanks for showing it instead of editing it out. ❤
It happens to the best of us. Just do what you can to save it and it will be grand.
Gemma, your linzer torte looks absolutely beautiful and elegant, and you just keep getting more and more adorable in pink.
Thank you!
Thanks!
It reminds me of the Bakewell tart with almonds and raspberry jam.
Hi Gemma your Linza Torte is beautiful. Thank you so much for sharing this recipe ❤❤❤
My pleasure 😊 I hope you like it! Check out the recipe here, www.biggerbolderbaking.com/raspberry-linzer-torte/
Hi Gemma, the Linzer torte looks Delicious. I agree with Jodi, so glad you didn't edit the dough breaking out of the Video! Thank You!!!
Glad you enjoyed the video, Ellen. I hope you'll give this lovely recipe a go.
Yummy!!! I'm making this linzer torte this weekend. Looks wonderful!!! Thanks Gemma!!!
I'm delighted to hear that! Here's the recipe, www.biggerbolderbaking.com/raspberry-linzer-torte/
I love Linzer Torte and yours looks beautiful and deliciousssss 😍😍😍😍😋😋😋, dear Gemma 💯💯💯💯💯💯💯.
When I made this Torte I put also a little bit of cloves powder in the dough and it smells like Christmas 😉😂😍😍😍
Yum!
Is a HIT Gemma thank you very much bless to your family nd many thanks for sending the Rye bread recipe realy appreciated 👏
My pleasure 😊
Delicious recipe Gemma 🥰😊
Thank you 🤗
Yum! This looks stunning!
Thank you!
Hi from Linz!
Looks yummy 😋
Yum, looks delicious 😋.
Thank you 😋
This looks good gemma hope you get to have nice weekend soon.
Thank you. Hope you have a great one as well.
Very nice your recipie Gemma! They looks amazing! Can we make the same recipie with strawberry jam? Have a nice day and good weekend! 👍👏🍴
Yes, absolutely. Go for it! For best results, let the written recipe properly guide you, www.biggerbolderbaking.com/raspberry-linzer-torte/
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
Добрый вечер!У Вас есть самый милый дегустатор😻😻🔥🔥😋😋Спасибо!
Rhubarb would be very nice, too.
Oh this is so yummy
Delighted to hear that! Thanks for sharing.
That looks good
It really is divine. I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/raspberry-linzer-torte/
@@biggerbolderbaking I will so what's this one
It looks like a raspberry tart
❤❤❤❤❤ super duper 🎯 tempting 🤤😉🤤❤❤❤❤n super delicious 😋😋🤤 too ❤❤❤❤❤ love 😘💖💖 for George ❤👍🙌 enjoy your sweet linger torte
Thank you! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/raspberry-linzer-torte/ Enjoy!
Thank tou
You're most welcome!
Sounds like a delicious recioe, but can I use fresh raspberries (less sugar), and can a little sugar to the fresh ?!
You can certainly opt to use fresh raspberries. I suggest you cook it into a jam, then proceed per recipe, www.biggerbolderbaking.com/raspberry-linzer-torte/
Hazelnut is the original. I don't remember ever having it made with other nuts whhen I lived in continental Europe.
I learned two things. First I learned how to make a Linzer Torte. And, as a bonus, I learned a new swear word.
The top can be done differently, really criss crossing the strips.
You're right! There are many ways to do it. Carry on baking!
Was it difficult to remove from the tart pan?
line a 9-inch (23cm) fluted tart pan with a removable bottom with it
👆 In her written recipe. Link in the description box.
You're welcome. Happy baking 😊